Spago in Darling Square is teaming up with beloved sauce brand Lee Kum Kee.
The collaboration will feature three dishes which will be available for 4 weeks from the 31st of May. To celebrate the collaboration, MasterChef alumnus Mimi Wong will host a free cooking demonstration for each of the three collaboration dishes. The activation will feature a roving Lee Kum Kee panda mascot. Guests can purchase any two Spago x Lee Kum Kee collaboration dishes and receive a token to collect a free toy capsule at the Gacha machine.
Dishes:
- Peking duck pizza: Peking style roasted duck, Lee Kum Kee Hoisin Sauce, toasted sesame and spring onion on SPAGO’s Sicilian-style pizza base
- XO Carbonara: Rigatoni, crispy pancetta, egg, parmesan cheese and Lee Kum Kee XO Sauce
- Squid Aglio E Olio with chilli oil: Squid ink spaghetti, squid, Lee Kum Kee Oyster Sauce & Chiu Chow style chilli oil, squid, garlic, and lemon juice
Details below:
Date: Sunday 31 May 2026
Times: 11am – 3pm
Location: Darling Square, in front of The Exchange building