This winter, Itō is serving up the kind of ramen worth leaving the office for.
Now available Wednesday to Friday for lunch, Head Chef Erik Ortolani’s limited-time ramen is at the heart of Ito’s new $49 set menu – a cosy, cold-weather lunch designed to keep the cold at bay and spotlight Itō’s seasonal creativity.
Expect a delicate shio kohaku broth with chicken, beef, and sesame layu, served alongside edamame, vegetable tempura in ginger dashi, and mochi sorbetto to finish. It’s refined, comforting, and only available until August 1.
Image credit: Jiwon Kim