Category Archives: Events

ESQ is throwing a multi-course wine dinner event, titled Fire & Vine: Exploring Volcanic Terroirs – a fascinating journey into the world of volcanic wines that will educate and thrill senses.  The night will feature captivating exploration, whereby guests will discover how volcanic soils forge distinctive flavours and aromas in wines from around the globe.Continue reading “Fire & Vine – A Sizzling, Volcanic Wine Journey at ESQ”

Chefs are the heroes of the hospitality industry, but often their skills are hidden in the kitchens of our cafes and restaurants. That is set to change with the two most prestigious professional chef competitions coming up this May in Sydney.     The first is the Australian Professional Chef of the Year. Running for overContinue reading “Recognising the best chefs in Australia”

The popular Aged Care Catering Summit returns to Sydney this May with a stellar lineup of speakers who will be sharing ways to create efficiencies and improve the food offering for seniors in all sectors of health and aged care. The Summit will be held on Tuesday 21 May at Darling Harbour in Sydney, alongsideContinue reading “Summit puts catering for seniors in the spotlight”

Wednesday 24th January 2024, 6-9.30pmOne Night OnlyTickets On Sale NOW! Glebe’s beautiful restaurant Beckett’s, will kick-start 2024 by celebrating Australia’s most prolific playwright, David Williamson. For one night only, join William Zappa as he performs a 25 minute vignette from Williamson’s major works in Beckett’s secret wine cellar. Curated by Beckett’s founder and playwright-director WendyContinue reading “DAVID WILLIAMSON COMES TO BECKETT’S”

Reign at the QVB is celebrating Global Champagne Day with an exclusive event, ‘A Date With Champagne’. Celebrated annually on the fourth Friday of October, this year’s festivities fall on Friday 27th October and from 5pm to 8pm, patrons areinvited to the ticketed event to enjoy 5 tastings of champagne and shared nibbles from Reign’sContinue reading “Sydney’s largest champagne parlour, Reign at the QVB celebrates Global Champagne Day”

CherryHill Orchards is once again opening its two spectacular locations in the Yarra Valley this summer for visitors to pick from thousands of the sweetest tasting cherries at the annual Cherry-Picking event. New for 2023, CherryHill has teamed up with Mary Eats Cake, Coldstream Brewery, Yarra Valley Dairy and Hahndorf’s Fine Chocolates in Montrose for additional newContinue reading “Annual Cherry-Picking Festival returns for the ultimate day out at CherryHill Orchards”

To celebrate the approaching summer, BACARDÍ has teamed up with Northeast Party House to headline one of its legendary parties; BACARDÍ Dance Floor. Hosted by ​​the world’s most-awarded rum brand, the one-night only gig on Friday, 27 October will bring epic tunes and delicious cocktails to Sydney’s creative hotspot, Cell Block Theatre at the NationalContinue reading “BACARDÍ Dance Floor heats up Sydney with Australia’s favourite party-starters, Northeast Party House”

On Monday, 23 October, award-winning wine journalist Max Allen will celebrate the launch of his new book, Alternative Reality, at  Brunswick’s favourite public bar and bottle shop Bahama Gold.  Max will discuss his new book which tells the story about how and why grape varieties such as Sangiovese, Nebbiolo, Tempranillo and Mencia entered and stayedContinue reading “Event: 23 Oct | Alternative Reality, Max Allen’s new book to launch at Brunswick’s Bahama Gold”

Brisbane will host the finale of the National tour from 27-29 October, following a delectable journey around the nation commencing in Melbourne in May, followed by Sydney in June and Perth in July. Celebrity chefs, Nagi Maehashi of RecipeTin Eats, Miguel Maestre, Justine Schofield, and Kirsten Tibballs will ignite the stages with flavour on TheContinue reading “BRISBANE SET TO HOST CULINARY MECCA AS THE 2023 GOODFOOD & WINE SHOW RETURNS”

Where art and science meet pinot noir winemaking Tasmania’s pinot noir specialists Tamar Ridge is taking its annual NOIR dining experience to the mainland with five intimate wine nights in five capital cities, showcasing the very best of Tasmanian pinot noir winemaking. NOIR gives pinot noir fans the chance to learn the art and scienceContinue reading “TAMAR RIDGE’S ‘NOIR’ DINNER SERIES RETURNS WITHPREMIUM WINE NIGHTS AROUND THE COUNTRY”

For one day only on 28 September, Maison Mumm will bring a taste of Central Otago to Sydney, unveiling the Mumm Matakauri Lodge at The Boathouse Rose Bay. Positioned right on Sydney Harbour and chosen for its incredible view reminiscent of Matakauri’s outlook over Lake Wakatipu, Queenstown, Sydneysiders will get a first taste of the new Mumm Central Otago BlancContinue reading “A LUXURY LODGE EXPERIENCE ON SYDNEY HARBOUR: A taste of Matakauri Lodge by Mumm Central Otago”

Oktoberfest fans and bier aficionados get ready to burst the buttons off your lederhosen with all the feasting, keg tapping, frolicking and festivities coming your way when Oktoberfest kicks off at Munich Brauhaus and The Bavarian restaurants from Saturday 16th September to Saturday 7th October. Renowned for their imported German draught brews, all venues willContinue reading “Steins at the ready! Munich Brauhaus and The Bavarian launch three-week Oktoberfestivities”

For one night only, Efendy Group’s executive chef Arman Uz and owner and head chef Coskun Uysal from Melbourne’s Tulum are set to join forces to host the ultimate Turkish dinner. With a share-style menu created by Tulum, the dinner will be hosted at Maydanoz, in Sydney’s CBD, on September 14th. Arman Uz said: “WeContinue reading “Two of Australia’s best Turkish restaurants set to come together for a one-night-only event in Sydney”

Transport yourself to another country, or specifically Singapore, known for creating some of the most artistic, cultural and mesmerising experiences. Klook and Singapore Tourism Board are introducing ‘The Singaportal’, the ultimate immersive Singapore nightlife event in Sydney.  Klook, the leading global travel and experiences platform, is thrilled to announce their partnership with the Singapore TourismContinue reading “You’re invited to step into the Singaporean world this September for a truly artistic and cultural experience like no other!”

Special dinners and limited-edition dishes available Saké Restaurant & Bar is celebrating winter’s finest delicacy, Southern Bluefin Tuna, with a series of special dinners and limited-edition menu items. Southern Bluefin Tuna fatten up in colder winter months when the extra-fatty belly, or toro, becomes most flavoursome. The limited amount of toro – which means ‘toContinue reading “Saké showcases the finest and most flavoursome winter Bluefin Tuna”

The Foodservice Suppliers Association Australia (FSAA) is excited to unveil plans for the upcoming Today & Tomorrow Conference, a pivotal gathering for the foodservice industry. The conference, co-hosted with the Fine Food Australia Expo, will take place on September 11 at the International Convention Centre Sydney. We are thrilled to welcome our keynote speaker, DavidContinue reading “FSAA Announces Inspiring Line-up for the Today & Tomorrow Conference: Feeding the Future, Discover the Next Chapter for Foodservice”

Tickets for Taste Port Douglas are now live and can be purchased at http://www.tasteportdouglas.com.au/whats-on.​​The seventh edition of Taste Port Douglas will deliver a smorgasbord of culinary masterclasses, signature dinners and unique dining experiences across Australia’s favourite tropical gourmet destination between 10-13 August this year.​​The talent lineup up includes Matt Preston, Guy Grossi, Ben Williamson, LauraContinue reading “Taste Port Douglas: Tickets Now on Sale”

Bottomless wine. A lush pasta banquet. Outrageously fun cake. On Saturday, 17 June, CBD pasta palace Marameo’s beloved boozy lunch series returns for Pasta Party: Season 2, promising all the hits from its sold-out 2022 stretch — bottomless wine, a pasta-stacked banquet and pumping Italo disco beats — with a cherry on top, care ofContinue reading “MARAMEO BRINGS A SLICE OF GOOD GOOD CAKE TO PASTAPARTY: SEASON 2”

Pair it well. Drink Victorian. Whatever you’re eating, whatever you’re celebrating, pair it well and drink Victorian Following a successful pilot program in 2022, Drink Victorian is back from 1 June and 100 of Melbourne’s best bars, pubs and restaurants are giving drink lovers the opportunity to try some of the state’s best wine, cider,Continue reading “Drink Victorian is back in 2023”

Joe Vargetto and Charlie Carrington will fuse two not-too-distant culinary worlds together – Italian and Spanish. The menu has been inspired by Joe’s Sicilian heritage and the influence Spanish cuisine has had on the Mediterranean island. Atlas Co-Pilot DinnerAtlas Dining, 133 Commercial Rd, South YarraTuesday 13th June, 2023Evening reservations from 6pmFive course menu$100 per personContinue reading “Charlie Carrington & Joe Vargetto To Co-Pilot Atlas Dining Dinner”

Australia’s Top Chefs and Hospitality Talent Head to Far North Queensland for the Seventh Edition of Taste Port Douglas Taste Port Douglas returns for its seventh edition from 10 – 13 August this year, delivering a smorgasbord of culinary masterclasses, signature dinners and unique dining experiences across the idyllic Far North Queensland (FNQ) resort destination. Continue reading “Coming Soon: Taste Port Douglas Returns This August”

Rockpool Bar & Grill is showcasing a series of rare beef breeds that rival Wagyu at exclusive dinners in June and July, following sell-out events last year. Guests experience a range of rare breeds that are available in limited quantities and supplied exclusively to Rockpool Bar & Grill in Australia at the dinners in Sydney,Continue reading “Experience Rare Beef Breeds Exclusive to Rockpool at Intimate Dinners”

Last week the entire food and hospitality industry came together in Melbourne at the Foodservice Australia trade exhibition, with a record attendance showing how keen the industry is to regroup and be prepared for the future. Event Director Tim Collett said “after a huge year of recovery the industry is now looking at how toContinue reading “Hospitality industry comes together in Melbourne”

With a line up of degustations and tantalising offers Cinder, the elegant fire-driven restaurant in Fitzroy North’s 150-year-old pub The Terminus Hotel has updated its events program for the coming months. Upcoming events: Westholme Wednesdays | Every Wednesday​Experience the most decedent steak night in town at Westholme Wednesdays, by Cinder. For $39pp step out of the ordinary andContinue reading “Cinder at The Terminus adds to its 2023 Events Program”

On Tuesday 28 March at 6pm, Sydney steak institution Chophouse will host an intimate meat workshop with highly regarded restaurateur and chef Matt Moran and Moran Family Farm Manager Brendan Kleinschafer. Following sold-out meat masterclasses in previous years, the new format ‘Meat with Matt’ promises an entertaining night, delving into the special relationship between producerContinue reading “Chophouse presents exclusive ‘Meat with Matt’ event featuring renowned chefand restaurateur, Matt Moran”

Popular waterside venue, Manly Pavilion has partnered with Patrón to offer an exclusive dinner event on Wednesday 5th April, hosted by Patrón Global Brand Ambassador Alex Godfrey. The event will include a Margarita on arrival, a delicious three-course dinner curated by Boathouse Group Executive Chef James Brownrigg with each dish paired with a Patrón cocktail,Continue reading “Unique Dinner Event at Manly Pavilion, Wednesday 5th April Includes paired Patrón cocktails and a Patrón tasting experience”

If you’re looking for a food-fuelled event to celebrate the Australian Open, Frédéric is serving a daytime dining experience on Sunday, 22 January featuring a three-course lunch and unlimited drinks before the game.  The exclusive rooftop bar, Frédéric in the Sky, will reopen especially for the occasion. Upon arrival, diners will be welcomed with aContinue reading “Frédéric Grand Slam Lunch | Sunday, 22 January”

Feast on premium oysters from across Australia with Taittinger champagne and lively tales from Richard and Max At The Continental Sorrento Lovers of the finer things in life can rejoice this Spring with the announcement of an exclusive one-day-only Oyster & Champagne event at illustrious local favourite, The Continental Sorrento. On 1 October, attendees will beContinue reading “An Abundance Of Oysters And Champagne at The Continental Sorrento”

Ft. Gloss the Queen delivering bucket cocktails, street-style snacks, neon fun and entertainment monthly, the Full Moon Party event series is set to light up Longsong this Spring The sophisticated upper-level Thai-inspired cocktail bar Longsong brings Thailand’s iconic party island celebration to the CBD with its first ‘Full Moon Party’ event series. Set beneath flickering lanterns dottedContinue reading “Longsong’s Full Moon Party Event Series”

The sophisticated upper-level Thai-inspired cocktail bar Longsong brings Thailand’s iconic party island celebration to the CBD with its first ‘Full Moon Party’ event series. Set beneath flickering lanterns dotted across Longsong’s soaring ceilings, get ready for a night of fluoro paint, bucket cocktails, street-style snacks under UV lights.  The first party kicks off from 5pm on Friday,Continue reading “Longsong Launches Its Full Moon Party Event Series“

Smirnoff returns to Splendour in the Grass this July after two years away from the festival stage, with a brand-new immersive experience, Smirnoff Seltzer Springs, bringing a touch of Palm Springs to Byron Bay. The two-story mega-marquee will be a Smirnoff Seltzer sanctuary in the heart of Splendour in the Grass festival grounds, evoking relaxingContinue reading “SMIRNOFF SELTZER RETURNS TO SPLENDOUR IN THE GRASS WITH PALM SPRINGS INSPIRED “SMIRNOFF SELTZER SPRINGS””

Kicking off these school holidays, Barlow, the elegant late-night speakeasy at The Continental Sorrento, is hosting an all-star line-up of comedians across two Comedy Nights this winter. Hosted by Tom Siegert, the lineup includes Dave Thornton, Billy Stiles, Mimi Shaheen, Dave O’Neil and Brad Oakes who will provide laughs and good times alongside an extensive drinks listContinue reading “Comedy Nights at Barlow”

Known for their premium seafood offering, The Sheraton Grand Sydney will welcome Dennis Oh of Izakaya Tori and Fukada San of the highly coveted Kuon Omakase to take the reins for two unforgettable Feasts. For their final show on Friday June 17, the duo will host ‘The Tuna Show’ presented by The Feast – aContinue reading “Kuon Omakase x Izakaya Tori: The Tuna Show Round #2”

The Food & Hospitality Queensland trade expo returned last month after a three-year break and organisers say it was a huge success, with more exhibitors and visitors than ever before. Event Director Tim Collett said “after all the delays and interruptions the food industry was ready to come together and talk about the future. WhetherContinue reading “Queensland food expo a huge success”

Jo Barrett | Jung Eun Chae | Derek Boath Ballarat’s iconic living museum Sovereign Hill has today announced three award-winning Australian chefs will headline its Heritage Harvest Weekend on Saturday 28 and Sunday 29 May. Jo Barrett (Future Food System), Jung Eun Chae (CHAE) and Derek Boath (Underbar) will take over Sovereign Hill’s Victorian TheatreContinue reading “Top chefs headline Heritage Harvest Weekend”

14 May: Luna Wine Store’s FULL MOON Wine Festival On 14 May 2022, join Luna Wine Store for a celebration of some of the best wine talent in Australia. Featuring over 20 growers and distributors of natural wine, FULL MOON is Byron Bay’s first natural wine fair. All the producers and importers attending produce biodynamicContinue reading “Upcoming Foodie Calendar Events in Byron Bay”

The iconic foodie event to take place at Brisbane City Botanic Gardens in June One of Queensland’s most iconic foodie events is back! Announced today, the 2022 Brisbane Night Noodle Markets presented by Citi will return for 12 nights from Wednesday 15 June until Sunday 26 June. Last held in 2019, this year’s Night NoodleContinue reading “THE BRISBANE NIGHT NOODLE MARKETS PRESENTED BY CITI ARE BACK!”

Anason and Grant King’s ‘A Taste of Turkey’ event, which was previously postponed, has landed on a new date, Tuesday 26 April.  As before, renowned modern mezebar, Anason will be hosting acclaimed chef Grant King (Pier, Gastro Park, The Antipodean Restaurant, Smile Catering) for a delicious night of harbourside Anatolian feasting, down at the StreetsContinue reading “Chef Grant King hosts a one-of-a-kind feast ‘A Taste of Turkey’ at Anason”

Queen Victoria Market is reminding locals and visitors that there is still time to experience Melbourne’s favourite night market before the sun goes down on its spectacular 2022 season on Wednesday 6 April. Night Market-goers will be treated to the season’s most popular dishes along with a line-up of not-to-be-missed live music and free entertainment.Continue reading “Final Summer Night Market, Wednesday 6 April: Only one night to enjoy Melbourne’s iconic night market”

Good Friday 15th April, Lunch & Dinner This upcoming Good Friday, we are delighted to welcome our hosts, John Susman and Narito Ishii as very special guests to Shell House for our first edition of Wet, Cold + Delicious – ‘A deep dive into Tuna’. Culinary Director, Joel Bickford and Head Chef, Aaron Ward haveContinue reading “Shell House Presents WET, COLD + DELICIOUS A Deep Dive Into Tuna”

The City of Sydney has deemed park grounds unsafe for public events due to sustained rain saturation Due to sustained rain saturation at Prince Alfred Park, The City of Sydney has advised that the Sydney Night Noodle Markets presented by Citi cannot go ahead from Tuesday 22 March until Sunday 27 March, and will needContinue reading “FLOODING FORCES SYDNEY NIGHT NOODLE MARKETS TO BE POSTPONED”

Londres 126 comes alive with a sensory dining experience inspired by Frida Kahlo The latest jewel of the Milpa Collective hospitality group, Londres 126 speaks opulence, indulgence, and style. Meticulously designed in a heritage building on Loftus Street, the 1940s inspired venue is rich in timeless detail. Its namesake – the residency of Frida Kahlo.Continue reading “Londres 126 launches VIVA LA FRIDA: The Revolution”

To mark IWD (International Women’s Day), Monopole are hosting a special event – and they decided that one day didn’t feel like long enough. In a nod to the incredible women of the hospitality and wine industry, the Monopole team have created a female only wine-by-the-glass list featuring some of the best female winemakers fromContinue reading “Monopole Extend IWD to Month-Long Celebration”

Iconic Australian chef Matt Stone, arguably the leading sustainable chef in Australian dining, has teamed up with all Australian eau de vie grape spirit Feels Botanical, for an exclusive once-in-a-lifetime dining experience on 11 March. Stone takes inspiration from many traditional cooking techniques. Fermenting and pickling are on trend but have been used for health benefitsContinue reading “Chef Matt Stone X Feels Botanical eau de vie bespoke dinner”

The iconic foodie event to take place next month, debuting at a new location Sydneysiders, mark the diaries because one of the city’s most iconic foodie events is back! Announced today, the 2022 Sydney Night Noodle Markets presented by Citi will return next month for 6 nights from Tuesday 22 March to Sunday 27 March.Continue reading “THE SYDNEY NIGHT NOODLE MARKETS PRESENTED BY CITI ARE BACK!”

After two years without shows the food and hospitality industry is eagerly awaiting the opening of Foodservice Australia at the Melbourne Exhibition centre this Sunday.     Event Director Tim Collett says ‘after surviving lockdown the food industry is on the crest of a massive rebound. Everyone wants to reconnect and rebuild. A tradeshow is theContinue reading “Foodservice Australia returns bigger and better”

Every Friday evening in February from 5pm Prahran Market’s Plenty of Fish in the Sea seafood sessions kick off in less than two weeks! Held every Friday evening in February from 5pm, guests will enjoy food pop-ups, fun games, local DJs and entertainment. Think balmy nights in Market Square with the very best in localContinue reading “PRAHRAN MARKET ‘PLENTY OF FISH IN THE SEA’ SEAFOOD SESSIONS NEXT MONTH”

Sydney’s Good Food Month, presented by Citi, will commence the first week of January with an incredible line-up of one-off experiences, masterclasses, and stand-out culinary collaborations to explore.  Featuring some of the biggest names on the Australian dining scene, this week’s curation of exclusive events will span some of New South Wales’ top restaurants – bothContinue reading “Sydney Good Food Month kicks off its first week with an incredible line-up of sensational dining experiences”

For centuries the pomegranate has tantalised and tempted and Capriccio Osteria will tempt and tantalise you with a special dinner featuring pomegranates on Tuesday 11 January 2022. For one night only Capriccio Osteria’s talented executive chef Nicole Bampton will create an enticing pomegranate feast that will excite the senses with that luscious mix of sweetContinue reading “Capriccio Osteria Californian Pomegranate Dinner”

Australia’s festival of fine dining attracts leading gastronomic line-up in January 2022.     Tickets on sale now.  Sydney Good Food Month, presented by Citi, has today released its much anticipated program for January 2022. Featuring some of the biggest names on Australia’s dining scene, and an exciting mix of pop-ups, masterclasses, standout culinary collaborations, andContinue reading “Sydney Good Food Month’s program revealed”

‘Noodles, Drinks and Tunes with a Bang!’ South Eveleigh has unveiled Alfresco Disco as part of Destination NSW’s ‘Sydney’s Open for Lunch’ event taking place on Friday, 3 December. ‘Sydney’s Open for Lunch’ is a one-day summer event aimed at supporting the recovery of Sydney’s hospitality industry. South Eveleigh’s tree-lined Innovation Plaza will be transformedContinue reading “South Eveleigh’s Alfresco Disco with Kylie Kwong and Matt Whiley”

Organisers of the Food & Hospitality Queensland trade exhibition have announced the event will be moving to new dates in October to ensure it can run at full strength. The show will now run from 10–11 October 2021 at the Brisbane Convention & Exhibition Centre. Exhibition Manager Liz Shaw says: “we made this decision inContinue reading “Food & Hospitality Queensland expo moves to October”

Celebrating seasonal produce with Sicilian degustation dinner in the heart of Kew.  Mister Bianco in Kew will host the Winter Edition of the Siciliano Dinner series on Tuesday, 10th August. The stunning seasonal four-course degustation dinner will celebrate owner/chef Joe Vargetto’s cookbook Siciliano, allowing guests to experience the dishes held within the black cover. SicilianoContinue reading “Mister Bianco to Host Siciliano Dinner – Winter Edition”

Update from Queen Victoria Market with news and events taking place at the Market over the coming weeks + months, including:•  Mini Market Series: Garden and Outdoor Market – Saturday, 26 June | Pet Lovers Market – Saturday, 3 July  •  Taste of Portugal Festival – Sunday, 27 June •  Christmas in July School Holiday Fun – Tuesdays and ThursdaysContinue reading “Queen Vic Market update”

Organisers of the Foodservice Australia trade exhibition have announced that the event will be moving to new dates in August to ensure it can run at full strength. The show will now run from 24–26 August 2021 at the Melbourne Convention & Exhibition Centre. Event Director Tim Collett says: “We made this decision in theContinue reading “Foodservice Australia expo moves to August”

Taste paired cheese and gin on Friday, 2nd July.  That’s Amore Cheese has partnered with local gin maker Imbue Distillery to create an event that will make cheese and gin lovers rejoice – Cheese + Gin Tasting Night – on Friday, 2nd July. Held at That’s Amore Cheesery in Thomastown, the Cheese + Gin Tasting Night will take guestsContinue reading “That’s Amore Cheese hosting Cheese + Gin Tasting Night”

Melbourne Good Food Month presented by Citi, supported by the City of Melbourne and Victorian Government, will safely continue this Winter, celebrating the very best of the capital’s dining for the eighth sensational year. Due to recent COVID-19 restrictions, there have been some changes to this year’s programme, which will no longer see Featured EventsContinue reading “Melbourne Good Food Month presented by Citi supports Melbourne dining this winter”

The seasons are changing and so are the blooms at The Smith Prahran. After a summer of cherry blossoms, the Atrium at the Smith has transformed into a stunning & equally ‘grammable Wisteria Garden for the winter months.  Complete with lush purple florals that hang from the ceiling, The Smith is the destination to escapeContinue reading “The Smith launches a Wisteria Garden + new events for winter”

Esquire Bar + Bistro in collaboration with Sydney Solstice. Envision this: a dark and moody bistro hosting a delectable 4-course dinner. Maybe it is the pressed roast duck with fennel cream and carrot crumble that has your mouth watering, or perhaps it’s the slowly braised wagyu beef cheek that does the trick? What is aContinue reading “SMOKE & MIRRORS: An evening of food, wine & magic”

Tickets now on sale. Good Food Month presented by Citi returns to Brisbane this July, bringing together some of Australia’s biggest names for a celebration of the senses. Shining a light on home-grown talent, exceptional produce and the power of culinary collaborations for the eighth year running, Good Food Month goes on sale 9am, Thursday,Continue reading “Brisbane Good Food Month presented by Citi returns this July”

Taking place at Morgan McGlone’s new venue, Sunday in Potts Point on Wednesday 2nd June, Morgy will be joining forces with agave aficionado Reece Griffiths from Vinata Collective and hosting a five-course meal, pairing artisanal mezcal with each course. There will be a mezcal cocktail on arrival and the menu includes:  Ceviche TostadaChicken Pozole SoupChickenContinue reading “Mezcal & Chicken Fiesta at Sunday, Potts Point – Wednesday, 2nd June”

When modern Sichuan dining and traditional French wines collide …  The Gardens by Lotus is hosting an exclusive dining experience on June 4, 5, 25 & 26 and July 8, 9 & 10 that will combine the perfect food and wine pairing – duck and Burgundy wine – all with a contemporary Chinese twist.  A true night ofContinue reading “A night of Duck and Burgundy in the Gardens”

Tickets on sale now Melbourne Good Food Month presented by Citi, supported by the City of Melbourne and Victorian Government, will safely return to Melbourne this June, celebrating the very best of the capital city for the eighth sensational year. Tickets are on sale only at goodfoodmonth.com. This year’s programme celebrates culinary collaborations between homegrownContinue reading “Melbourne Good Food Month presented by Citi returns this June”

Two strong chefs, two strong cuisines fused together to bring you an unforgettable experience. Greek Chef – David Tsirekas | Italian Chef – Salvatore D’Alterio | One Space – Vizio Caffe e Cucina, Woolloomooloo.  Vizio Caffe e Cucina is taking fusion to the next level during this event, showcasing the best of both Greek andContinue reading “Una Fatsa Una Ratsa 2.0”

Two nights, one very special laneway experience. Bridge Lane will be set alight with the sights and sounds of Shanghai this May, when Merivale and The Glenlivet host Shanghai Nights, a dazzling laneway showcase of live entertainment, street food and cocktails. Held over two special nights – 6 & 7 May – and supported by the CityContinue reading “Experience Shanghai Nights with Merivale and The Glenlivet”

It is a delicious day out daily across Rockpool Dining Group restaurants, but the Group’s flagship restaurants are making a month of it with a series of events and offers available throughout the annual Delicious. Month Out celebration this May. Rockpool Bar & Grill Sydney is offering a standout event on the Delicious. Month OutContinue reading “Rockpool restaurants unveil a series of Delicious menus throughout May”

Esquire Bar + Bistro is launching a new monthly dinner series: Smoke & Mirrors – a night of premium food, paired with the most exquisite drinks and a bit of magic. Each month will be different from the last, as the neo-style bistro bar hosts a night filled with magical entertainment, astounding food courses paired with theContinue reading “Smoke and mirrors: an evening of food, wine & magic…”

Jason Staudt and Matt Germanchis join forces for a special dinner celebrating Greek Easter. To celebrate Greek Easter, Stokehouse’s Executive Chef Jason Staudt is teaming up with seafood master Matt Germanchis from Fish by Moonlite for a special one-off event at the iconic St Kilda beachside restaurant. Kicking off at 6pm on Sunday, 2 May,Continue reading “Stokehouse and Fish by Moonlite come together for a Greek feast”

Golda welcomes everyone to celebrate at their Mimouna, a little-known Moroccan-Jewish Passover feast. With Passover – arguably the most popular of Jewish High Holidays – around the corner, Golda’s head chef Rotem Papo will be looking to his Moroccan family roots. On Thursday, 8 April, Golda will host a one-off Moroccan/Israeli dinner feast including elements of theContinue reading “A Moroccan Mimouna Feast at Golda”

Announcing an exciting new bi-monthly wine series at Monopole, An Evening With… hosted by acclaimed Sommelier Nick Hildebrandt in their new private dining room.  Hildebrandt’s idea behind the intimate format is for guests to “get up close and personal with a winemaker or key industry figure who has an interesting background and is doing somethingContinue reading “Monopole Presents An Evening With…”

Friday, 5 March–Friday, 26 March 2021  Bunjil Place is bringing a Global Flavour Feast to the Plaza every Friday night from 5 March to 26 March. This celebration of worldly flavours includes live music, cultural performances and a wide selection of flavoursome foods from across the globe including cuisines from India, Africa, Asia and Europe.Continue reading “Enjoy a Global Flavour Feast and live performances at Bunjil Place”

This year, Crown Melbourne is hosting ‘Plating up for Success’ – a gastronomical experience celebrating women’s culinary achievements with a stellar line-up of four renowned chefs, who will each lead a course while sharing their rich industry stories.  Across three days, from 12 to 14 March, guests can indulge in a beautifully curated, Asian-inspired four-courseContinue reading “Plating up for success this International Women’s Day”

Tickets on sale 9am Thursday, 25 February.  Canberra Good Food Month presented by Citi will safely return to Canberra this March, celebrating the very best of the capital city for the seventh sensational year. Tickets are on sale 9am AEST, Thursday, 25 February at http://www.goodfoodmonth.com. This year’s programme celebrates culinary collaborations between homegrown industry talentContinue reading “Canberra Good Food Month presented by Citi returns this March”

Celebrating Siciliano at Mister Bianco.  Mister Bianco in Kew will host its first Siciliano Dinner on 23rd February, with this inaugural event being the Summer Edition. This five-course degustation dinner will celebrate owner/chef Joe Vargetto’s cookbook Siciliano, allowing guests to eat dishes held within the black cover. Siciliano is a collection of contemporary Sicilian dishesContinue reading “Siciliano Dinner – Summer Edition”

Dinner Event on Tuesday, 9th March at 7pm.  Mister Bianco in Kew will host an event to celebrate women on Tuesday, 9th March. In addition to a beautiful menu, accompanied by fabulous wines by female winemakers, the event will see a series of speakers from all walks of life. International Women’s Day is the dayContinue reading “Celebrating Women at Mister Bianco”

With the highly anticipated 2021 Super Bowl set to take place on Monday next week, all the Super Bowl action will be made available to watch, live from 9am on Monday, February 8 at these Crown Melbourne venues.  The Pub, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006Watch the Super Bowl on the mega screenContinue reading “Celebrate all things Super Bowl 2021 at these Crown Melbourne venues”

Fri, 29 Jan 2021, 6.15pm–7.30pm.  It could be argued that good food – and an exceptional dining experience – make Melbourne’s heart beat. So how have pandemic-induced changes to the restaurant industry affected the rhythm of our city’s dining culture? Join three of Melbourne’s most beloved restaurateurs, Hana Assafiri of Moroccan Soup Bar, Khanh Nguyen of SUNDAContinue reading “MPavilion presents Eating Out, Eating In: A conversation with Hana Assafiri, Khanh Nguyen and Ben Shewry – January 29”

The organisers of the Foodservice Australia trade show have released a souvenir edition show guide to help connect buyers and sellers at a time when ‘business as usual’ is simply not possible. This popular industry event was scheduled to run in Sydney this week but was postponed due to COVID restrictions. The show will nowContinue reading “Foodservice Australia 2020 online show guide available”

Sydneysiders can order an array of banquets from eight delicious eateries, and have them delivered straight to their front door in one flavour-packed order. The highly-anticipated Night Noodle Markets returns to Sydney this October in an entirely new format. Bringing together the signature dishes and innovative tastes of eight sizzling stalls, Night Noodle Markets atContinue reading “Night Noodle Markets at Home launches this October”

Pre-Grand Final Event on Friday, 23rd October The annual College Lawn Hotel Sportsman’s Lunch is back and better than ever!  This year, sports lovers can book in for a two-course lunch and beverage package at the venue or join via Zoom from the comfort of their living rooms while enjoying a gourmet charcuterie box withContinue reading “College Lawn Hotel announces its Sportsman’s Lunch”

Image credit: Steven Woodburn Good Food Month presented by Citi is back this October, and has now added Friends of Good Food Month to its spectacular events programme on sale now. This year’s Friends of Good Food Month series is the largest programme of events to date, with over 40 events taking place across SydneyContinue reading “Friends of Good Food Month events programme now on sale”

Good Food Month presented by Citi returns to Sydney this October for the 22nd year, with tickets for the feature events on sale 9am Thursday, 17 September at goodfoodmonth.com. This year’s programme shines a light on newly published authors Danielle Alvarez (Fred’s Paddington) and Elizabeth Hewson (FINK Group) for some feel-good dining experiences; seafood stalwartsContinue reading “Sydney Good Food Month returns for the 22nd year this October, celebrating the very best of NSW culinary talent”

Knock At The Door, Duck and Dive, Dirty Gertie, Man Alive… Time to brush up on your bingo lingo – Tokyo Tina is taking its infamous bingo online with the launch of Bingo Academy Live. Kicking off this Sunday, 20 September and happening each Sunday thereafter, drag superstar Valerie Hex will be hosting the number-calling, ball-droppingContinue reading “Bingo balls, booze and food – Tokyo Tina’s Bingo Academy is back”

To celebrate World Dumpling Day on Saturday, 26 September, Oriental Teahouse is holding a digital dumpling masterclass with David Zhou, who will teach dumpling-lovers how to make three simple recipes from a single Dumpling Kit that makes 30 dumplings. More than just a masterclass – hear about what makes World Dumpling Day so important for theContinue reading “Discover the art of dumpling making with David Zhou for World Dumpling Day”