Melbourne food lovers, winter wanderers and curious foragers have a new reason to head east next July with the launch of the Noojee & Neerim Truffle Festival – a three-week celebration of West Gippsland’s French black truffles and the region’s growing reputation for premium cool-climate produce.
Running 11 July – 2 August 2026, the festival is far more than a single event. It’s a curated program of truffle experiences across Noojee and surrounding farms, including truffle hunts with expert growers and trained dogs, chef-led dinners and long lunches, cooking demonstrations, masterclasses, farm tours, tasting menus, artisan markets and family activities.
From truffle infused dishes to forest trails, heritage walks, scenic lookouts and cosy local hospitality venues, visitors are invited to slow down and explore one of Victoria’s most picturesque winter destinations — under 2 hours from Melbourne.
Festival Director Abby Dewhurst said the event offers a rare chance to experience truffles where they’re grown.
“Truffles are mysterious and indulgent, but they’re also a reflection of our soil and our seasons. This festival celebrates everything that makes West Gippsland’s food culture special.”
Destination Gippsland CEO Terry Robinson said the festival is set to become a key winter drawcard.
“The Noojee and Neerim Truffle Festival shines a spotlight on Gippsland’s exciting truffle story. With multi-weekend experiences and seasonal dining, it’s a fantastic new reason to visit in winter.”
Supported by the Victorian Government’s Forestry Transition Community Development Fund, the festival brings together the Noojee & District Historical Society, regional truffle growers and local hospitality venues to create an unmissable winter food celebration.
EVENT DETAILS
Noojee & Neerim Truffle Festival
11 July – 2 August 2026 (four weekends)
Program and tickets released early 2026
To plan your visit to Gippsland please see visitgippsland.com.au