Conversation with the critics (Part 2)

In the second episode of this ongoing series, The COVID Pivot, experienced restaurant critics Brian Steel, Jeremy Ryland and Dane Richards discuss the impacts of COVID-19 on both food critique, and the wider industry at large. If you would like to express an interest in being mentored by one of the panel, please email: dane@newsforthefoodlover.com

Bring the joy of the Italian kitchen home with foodie favourite Julia Busuttil Nishimura and Providoor

Well-loved cook, author and teacher to host online masterclass with Shane Delia showcasing a menu of Italian winter warmers. Julia Busuttil Nishimura (aka. Julia Ostro) is one of Australia’s most loved cooks, with her work celebrating simple ingredients, seasonal produce and the joys of coming together at the table. Providoor is giving you and yourContinue reading “Bring the joy of the Italian kitchen home with foodie favourite Julia Busuttil Nishimura and Providoor”

Conversation with the critics

In the first episode of this ongoing series, experienced restaurant critics Brian Steel, Jeremy Ryland and Dane Richards discuss the art and craft of restaurant reviewing, with a view to encouraging and mentoring the next generation of food reviewers. If you would like to express an interest in being mentored by one of the panel,Continue reading “Conversation with the critics”