Conversation with the critics (Part 7 – The experience)

In the seventh episode of this ongoing series, experienced restaurant critics Brian Steel, Jeremy Ryland and Dane Richards discuss the importance of the overall dining experience. Watch previous episodes: Conversation with The Critics (part 6 – anonymity, integrity & opinion) Conversation with The Critics (part 5 – Credibility & Expectations) Conversation with The Critics (partContinue reading “Conversation with the critics (Part 7 – The experience)”

Conversation with the critics (Part 6 – anonymity, integrity & opinion)

In the sixth episode of this ongoing series, experienced restaurant critics Brian Steel, Jeremy Ryland and Dane Richards discuss the aspects of anonymity, integrity and opinion in the review process. Watch previous episodes: Conversation with The Critics (part 5 – Credibility & Expectations) Conversation with The Critics (part 4 – The Reviewer) Conversation with TheContinue reading “Conversation with the critics (Part 6 – anonymity, integrity & opinion)”

Conversation with the critics (Part 5 – credibility & expectations)

In the fifth episode of this ongoing series, credibility & expectations, experienced restaurant critics Brian Steel, Jeremy Ryland and Dane Richards discuss both credibility and expectation management in the review process. Watch previous episodes: Conversation with The Critics (part 4 – The Reviewer) Conversation with The Critics (part 3 – The New Normal) Conversation withContinue reading “Conversation with the critics (Part 5 – credibility & expectations)”

Conversation with the critics (Part 4 – The Reviewer)

In the fourth episode of this ongoing series, The Reviewer, experienced restaurant critics Brian Steel, Jeremy Ryland and Dane Richards discuss the role of both reviewers and influencers, in the context of an industry impacted by COVID-19. Watch previous episodes: Conversation with The Critics (part 3 – The New Normal) Conversation with The Critics (partContinue reading “Conversation with the critics (Part 4 – The Reviewer)”

That’s Amore Cheese releases new cheese & pasta classes

Gain produce-making skills this winter.  That’s Amore Cheese has launched its cheese- and pasta-making classes for winter and there is something for everyone. Whether you are wanting to learn how cheese is made from start to finish with the Beginners Cheese Making Class – from milk to cheese, or simply want to have some funContinue reading “That’s Amore Cheese releases new cheese & pasta classes”

Take One Fish Butchery Masterclass by Josh Niland w/ Alice Zaslavsky

Presented by Fane, Andrew Kay & BBC Studios Australia   Take One Fish Butchery Masterclass by Josh Niland w/ Alice ZaslavskyHamer Hall at Arts Centre Melbourne on Monday, 2 August, 7pm  Sydney City Recital Hall on Sunday, 8 August, 7pm  Pre-sale now on Take One Fish Butchery Masterclass by Josh Niland is a deep dive evening of conversation,Continue reading “Take One Fish Butchery Masterclass by Josh Niland w/ Alice Zaslavsky”

Conversation with the critics (Part 3 – The New Normal)

In the third episode of this ongoing series, The New Normal, experienced restaurant critics Brian Steel, Jeremy Ryland and Dane Richards discuss reviewing in the context of an industry impacted by COVID-19. Watch previous episodes: Conversation with The Critics (part 2 – The COVID Pivot) Conversation with The Critics (part 1 – Introduction) If youContinue reading “Conversation with the critics (Part 3 – The New Normal)”

Matt Moran’s Chophouse Meat Masterclass is back with ‘Dry Ageing’

After a sell-out launch in March, Matt Moran’s Meat Masterclass will return to Chophouse in June with its second instalment – Dry Ageing. On 9 June, Matt Moran will share his tips and tricks for dry ageing various cuts of meat, drawing inspiration from his experience as a chef and fourth-generation farmer. Guests will get the chanceContinue reading “Matt Moran’s Chophouse Meat Masterclass is back with ‘Dry Ageing’”

Conversation with the critics (Part 2)

In the second episode of this ongoing series, The COVID Pivot, experienced restaurant critics Brian Steel, Jeremy Ryland and Dane Richards discuss the impacts of COVID-19 on both food critique, and the wider industry at large. If you would like to express an interest in being mentored by one of the panel, please email: dane@newsforthefoodlover.com

Bring the joy of the Italian kitchen home with foodie favourite Julia Busuttil Nishimura and Providoor

Well-loved cook, author and teacher to host online masterclass with Shane Delia showcasing a menu of Italian winter warmers. Julia Busuttil Nishimura (aka. Julia Ostro) is one of Australia’s most loved cooks, with her work celebrating simple ingredients, seasonal produce and the joys of coming together at the table. Providoor is giving you and yourContinue reading “Bring the joy of the Italian kitchen home with foodie favourite Julia Busuttil Nishimura and Providoor”

Conversation with the critics

In the first episode of this ongoing series, experienced restaurant critics Brian Steel, Jeremy Ryland and Dane Richards discuss the art and craft of restaurant reviewing, with a view to encouraging and mentoring the next generation of food reviewers. If you would like to express an interest in being mentored by one of the panel,Continue reading “Conversation with the critics”