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New Quarter x Linear Wines Dinner
​On Wednesday, 22 June New Quarter is partnering with Linear Wines for an exclusive six-course dinner celebrating bold Vietnamese flavours and exceptional Australian wines. Executive Chef Scott Lord’s menu, at its most considered, is paired with wines from Nathan Brown of Linear Wines — small-batch, minimal-intervention wines that feel alive, made to sit alongside food rather than shout over it. Each course is matched to bring out the best in both.

Menu highlights include grilled Pacific oysters, red emperor sashimi, MB7 Wagyu skewers, dry-aged duck and pandan honeycomb cake. A memorable evening of vibrant flavours and thoughtful pairings awaits.


Tokyo Tina x Suntory
​One night, four courses, and three iconic Japanese spirits

​On Thursday, 23 June, Tokyo Tina is teaming up with Suntory for an evening of Japanese flavours and signature cocktails. Enjoy a specially curated four-course menu, designed by Executive Chef Scott Lord to highlight the unique character of Suntory’s renowned spirits, paired with cocktails featuring Roku Gin, Haku Vodka and Toki Whisky.

The menu features kingfish sashimi, beef tartare, and a choice of miso whisky-baked salmon or hibachi-grilled striploin, finishing with Tokyo Tina’s iconic Matchamisu. And every ticket includes a Suntory goody bag to take home — the perfect finishing touch to a night of exceptional food and drink.

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