Australia’s iconic pastry chef Anna Polyviou and renowned cookie experts, Charlie’s Fine Food Co. who have teamed up to launch 2 flavours of edible cookie dough! A recipe that is bound to leave your family shocked by your baking skills, Anna and the team at Charlie’s have taken inspiration from the classic Caramel Slice to bring you a mouthwatering Brownie CaramelContinue reading “Become a Dessert Master at Home with Pastry Queen Anna Polyviou’s Brownie Caramel Slice Recipe!”
Category Archives: Pastry
Indulgence Redefined: The White Rabbit Weekend Takeover by Son of a Baker
(Yes, that’s real truffle in the butter lamination of a croissant!!!) Date: 19th and 20th August 2023 Picture this: an unparalleled weekend where two iconic establishments, Son of a Baker and White Rabbit, combine their creative genius to curate an unmissable experience. Nestled in the heart of Sydney’s inner west, the White Rabbit Weekend TakeoverContinue reading “Indulgence Redefined: The White Rabbit Weekend Takeover by Son of a Baker”
Cannoleria Offering a Christmas Journey Across Italy with the “Viaggio di Natale” Limited Edition Cannoli Range
Cannoleria is counting down to Christmas in the most fitting of ways – with a limited edition Cannoli range that will take customers on a festive journey around Italy. Cannoleria always has an exciting flavour of the week and the special flavours of the “Viaggio di Natale” (Christmas Journey) range are inspired by much-loved traditionalContinue reading “Cannoleria Offering a Christmas Journey Across Italy with the “Viaggio di Natale” Limited Edition Cannoli Range“
NOMAD’s bombolones are back in Sydney and Melbourne
NOMAD’s weekend bombolones are back this weekend, across Sydney and Melbourne venues. Executive Chef Jacqui Challinor brought the sweet treats to life last year in lockdown and with the way the current climate is going, people could do with a little sunshine in their lives right now. There’ll be two flavours on offer this Saturday and Sunday fromContinue reading “NOMAD’s bombolones are back in Sydney and Melbourne”
Dana Patisserie opens second store in lockdown!
Launching on October 11th in Bentleigh’s busiest shopping strip on Centre Road. French pastries mixed with an Israeli influence, and a touch of Melbourne flair – that’s Dana Patisserie! Over the last five years, the small-batch, artisanal bakery has cemented itself as a staple with Balaclava locals and Melbourne’s Jewish community. The launch of their secondContinue reading “Dana Patisserie opens second store in lockdown!”
Cold Rock Ice Creamery unveils new cake range to satisfy the whole family’s palate!
The brand new cake range includes classic fan favourites as well as eight delicious additions. Aussie ice-cream lovers will have even more reason to celebrate as Cold Rock Ice Creamery has unveiled a brand new cake range, including eight delicious new flavours alongside the classic fan favourites. Designed to appeal to all palates, the mouth-wateringContinue reading “Cold Rock Ice Creamery unveils new cake range to satisfy the whole family’s palate!”
Cannoleria announces new Flavours of the Week plus Easter Hot Cross Buns!
Cannoleria has done it again with its upcoming flavours of the week – a limited-edition cannoli for St Patrick’s Day, Pina Colada and Maltesers. Plus, there are Easter Cannoleria Hot Cross Buns. You heard us right, sweet ricotta-filled hot cross buns! The Cannoleria limited edition flavours of the week and Easter Hot Cross Buns will beContinue reading “Cannoleria announces new Flavours of the Week plus Easter Hot Cross Buns!”
Balaclava’s best small-batch Bakery – Dana Patisserie
The early bird gets the worm – but at Dana Patisserie, the early customer gets the pick of the pastry litter. “The best time to come is as soon as we open the doors,” jokes co-owner Amit Rosenweld. It’s a small team of bakers who arrive at the crack of dawn. The prep time is much-neededContinue reading “Balaclava’s best small-batch Bakery – Dana Patisserie”
Cannoleria Panettone are back for 2020
Cannoleria has launched their 2020 Limited Edition Cannoleria GIY Panettones (Garnish It Yourself) in three delicious flavours, giving us a delicious way to celebrate a well-earned Christmas this year. Panettone originated in the early 1900s in Milan, Italy, originally made by the poor with leftover bread dough and dried fruit as a Christmas tradition. ItContinue reading “Cannoleria Panettone are back for 2020”