NOMAD’s bombolones are back in Sydney and Melbourne

NOMAD’s weekend bombolones are back this weekend, across Sydney and Melbourne venues.   Executive Chef Jacqui Challinor brought the sweet treats to life last year in lockdown and with the way the current climate is going, people could do with a little sunshine in their lives right now. There’ll be two flavours on offer this Saturday and Sunday fromContinue reading “NOMAD’s bombolones are back in Sydney and Melbourne”

Dana Patisserie opens second store in lockdown!

Launching on October 11th in Bentleigh’s busiest shopping strip on Centre Road.  French pastries mixed with an Israeli influence, and a touch of Melbourne flair – that’s Dana Patisserie!    Over the last five years, the small-batch, artisanal bakery has cemented itself as a staple with Balaclava locals and Melbourne’s Jewish community. The launch of their secondContinue reading “Dana Patisserie opens second store in lockdown!”

Cold Rock Ice Creamery unveils new cake range to satisfy the whole family’s palate!

The brand new cake range includes classic fan favourites as well as eight delicious additions. Aussie ice-cream lovers will have even more reason to celebrate as Cold Rock Ice Creamery has unveiled a brand new cake range, including eight delicious new flavours alongside the classic fan favourites. Designed to appeal to all palates, the mouth-wateringContinue reading “Cold Rock Ice Creamery unveils new cake range to satisfy the whole family’s palate!”

Cannoleria announces new Flavours of the Week plus Easter Hot Cross Buns!

Cannoleria has done it again with its upcoming flavours of the week – a limited-edition cannoli for St Patrick’s Day, Pina Colada and Maltesers. Plus, there are Easter Cannoleria Hot Cross Buns. You heard us right, sweet ricotta-filled hot cross buns!  The Cannoleria limited edition flavours of the week and Easter Hot Cross Buns will beContinue reading “Cannoleria announces new Flavours of the Week plus Easter Hot Cross Buns!”

Balaclava’s best small-batch Bakery – Dana Patisserie

The early bird gets the worm – but at Dana Patisserie, the early customer gets the pick of the pastry litter.  “The best time to come is as soon as we open the doors,” jokes co-owner Amit Rosenweld. It’s a small team of bakers who arrive at the crack of dawn. The prep time is much-neededContinue reading “Balaclava’s best small-batch Bakery – Dana Patisserie”

Cannoleria Panettone are back for 2020

Cannoleria has launched their 2020 Limited Edition Cannoleria GIY Panettones (Garnish It Yourself) in three delicious flavours, giving us a delicious way to celebrate a well-earned Christmas this year. Panettone originated in the early 1900s in Milan, Italy, originally made by the poor with leftover bread dough and dried fruit as a Christmas tradition. ItContinue reading “Cannoleria Panettone are back for 2020”