Aria will welcome renowned Margaret River winery Moss Wood for an exclusive five-course dinner. The menu will be paired with their Margaret River wines, presented alongside the Moss Wood team and the Aria sommelier team.
Crafted by executive chef Tom Gorringe, the menu is designed to showcase the character and complexity of Moss Wood’s wines. Menu highlights include: Yellowfin tuna croustade, yuzu & sorrel; Brolos lobster, smoked carrot, tarragon & native lime; Sher Wagyu striploin, chestnut mushrooms, parsnip and truffle; and pear, hazelnut, white chocolate and vanilla to finish.
Each course is thoughtfully paired to highlight the finest Australian produce and the winery’s distinctive style. Wine pairings include 2024 Moss Wood Ribbon Vale Elsa Sauvignon Blanc; 2015 Moss Wood Estate Chardonnay; 2022 Moss Wood Ribbon Vale Cabernet Sauvignon and a 2024 Moss Wood Botrytis Semillon.
Limited places available, reservations are available via the website here.
Details:
Event: Aria x Moss Wood Wine Dinner
Date: 8 September 2026
Time: 6:30pm start
Price: $290 per person