A bold reimagination of the beloved hot cross bun, this limited-edition dessert blends KOI’s signature craftsmanship with the smooth, layered flavours of Benriach single malt Scotch whisky
This Easter, creative Speyside Scotch whisky distillery, Benriach and one of Australia’s most acclaimed sweet spots, KOI Dessert Bar are shaking up tradition with the launch of the Scotch Cross Bun – a bold, whisky-infused reinvention of the beloved Easter treat.
Created by KOI’s expert culinary team, the Scotch Cross Bun blends the comforting nostalgia of a hot cross bun with a contemporary, innovative cake design. Featuring a rich vanilla mousse infused with warming spices like nutmeg and cinnamon and elevated with currants soaked in Benriach’s award-winning The Original Ten single malt Scotch whisky, this limited-edition treat delivers a uniquely indulgent Easter tasting experience.
Available for a limited time from until Thursday 17 April, the Scotch Cross Bun will be served in KOI Dessert Bar locations across Sydney and Melbourne, where it can be enjoyed in-store or taken away. To complete the experience, those who purchase the dessert will also have the option to take home a complimentary 50ml bottle of Benriach The Original Ten – the whisky that inspired the creation.
Excited by the opportunity to put KOI’s signature innovative spin on the classic Easter treat, KOI’s creative team said of the Scotch Cross Bun launch:
“At KOI, we love pushing the boundaries of traditional desserts, and the Scotch Cross Bun is a perfect example of that. By infusing the nostalgic flavours of a hot cross bun with our signature dessert craftsmanship and the rich depth of Benriach whisky, we’ve created something truly special – familiar, yet completely unexpected.”
Stuart Reeves, Benriach Brand Manager, Brown-Forman, adds:
“At Benriach, we’re all about inviting Australians to discover the world of single malts through experiences that feel both exciting and familiar. The Scotch Cross Bun is a perfect example of how versatile Benriach whisky can be – not just for sipping, but as an incredible ingredient that enhances and elevates flavours in unexpected ways. Partnering with KOI, known for their innovative approach to
desserts, has allowed us to bring a fresh twist to Easter while showcasing the smooth, layered complexity of The Original Ten.”
The ultimate Easter indulgence for those who appreciate bold flavours and modern craftsmanship, the Benriach x KOI Dessert Bar Scotch Cross Bun will be available for $22 until 17 April, from the following KOI Dessert Bar locations:
- KOI Dessert Bar Chippendale, 6 Central Park Ave, Chippendale NSW
- KOI Dessert Bar Ryde, Shop 3, 62 – 66 Blaxland Rd, Ryde NSW
- KOI Dessert Bar Melbourne, 100 Queen St, Melbourne VIC
Perfect to enjoy on its own or in a paired cocktail with the Scotch Cross Bun, The Benriach The Original Ten single malt Scotch whisky is available now for $85 at First Choice Liquor.
Publisher’s Tasting Note:
This is a fantastic high end collaboration between one of our Country’s elite pastry exponents and Benriach The Original Ten single malt Scotch whisky. When Innovation meets tradition, you have a lux outcome with a high wow factor. It delivers all the sensory elements of Easter and hot cross buns, with an adult and sophisticated twist. It is a symphony of lovely layered textures, lifted by the seductive notes of the Whisky infusion. My verdict: memorable, delightful and playful!