Before Sydney settles into summer dining, these specials are only available for a few more weeks!
Aria
Wagyu Beef Wellington Sunday Lunch | Every Sunday until November 29
Following its success on Aria’s Father’s Day menu, the wagyu Beef Wellington is back for Sunday lunch, served with Kadwell mash and red velvet lettuce salad overlooking Sydney Harbour. It can be added to the two-course ($135pp) or three-course ($190pp) lunch menu for $30 per person, and must be pre-booked.
The James
Sunday Roast with Bottomless Yorkies | Every Sunday till November 1, from 12pm
The James has launched a Sunday roast with bottomless Yorkshire puddings. Guests can choose roasted Berkshire pork rack ($49pp) or Westholme wagyu sirloin ($59pp), both served with shared sides of triple-cooked duck fat potatoes, creamed spinach, green goddess salad, jus and a choice of mustard. Pre-booking is required.
Image credit: Trent van der Jagt