Big things are happening at Le Bon Ton this July. From Big Easy Bottomless Feasts and 4th July celebrations to a limited-edition Rye July whiskey menu, the southern-style flavours promise to be as big and bold as the bar’s boisterous, late-night vibe.
Big Easy Bottomless
The Collingwood institution, renowned for its New Orleans-inspired, slow-cooked BBQ meats, and whiskey and rye bar atmosphere, is rolling out the good times every Saturday and Sunday from 11.30-3.30pm, with its Big Easy Bottomless feast.
Enjoy two, indulgent hours of bottomless carafe cocktails (or non-alcoholic options), paired with a selection of share-style dishes and sides ($69 per person). Menu highlights include:
- Southern Fried Smoked Tofu: Creole spice, lemon & grapefruit jam
- Cheesy Jalapeno & Mac Poppers: Big Mac sauce, manchego
- Crab & Prawn Cakes: Louisiana remoulade, grilled lemon Done
- Pit-Smoked Chicken Wings: House-made Vanessa hot sauce or BBQ sauce, or dill ranch
- Burnt Ends: Smoked brisket burnt ends with smoked chipotle BBQ sauce
- Mac & Cheese: Cheddar, Egmont, Parmesan, crispy BBQ corn crumb
Bottomless cocktail carafes feature:
- Mai Mimosa: Passionfruit, Orange, Guava and Sparkling Wine
- Big Easy Lagerita: Tequila, Triple Sec, Margarita Mix, Carlton Draught
- Bloody Mary: Belvedere Vodka, Creole Bloody Mary Mix
- Hurricane: Bacardi Rum, Pineapple, Orange, Passionfruit, Lime, Fassionola, Angostura
- Hugo Spritz: St Germain Elderflower, Sparkling Wine, Soda, Lemon, Mint
4th July Celebrations
Load up on hot dogs and happy days from 31st June-7th July. A limited-edition, week-long Loaded Hot Dog menu steals the 4th July show, bolstered with chicken wings, Budweiser buckets, and a special US edition of weekly trivia on Tuesday 2nd July. Hoedown and enjoy the following hot dogs:
- Classic Hot Dog: Beef Hot dog, Ketchup, Mustard, Onion Relish $12
- Loaded Mac & Cheese Dog: Beef Hot dog, Mac & Cheese, Crispy Onions, Mustard, Chives $15
- Tex-Mex Dog: Beef Hot Dog, Chilli, Smoked Corn, Jalapeno Mayo $15
- Vegan Street Dog: Plant-Based Sausage, Ketchup, Mustard, Onion Relish Kimchi and Mayo $20
- Vegan Dog: Plant-Based Sausage, Kimchi, Vegan Mayo, Sesame $18
Winter Warming Rye July
Rye whiskey enthusiasts, this one’s for you! Throughout July, celebrate the diversity of rye with a line-up of special cocktails, exclusive pours and whiskey flights.
“Rye is more than just an ingredient that can be used in a Manhattan cocktail,” says Ghanem Group Beverage Director, Aaron Clark. “You can have a lot of fun with it. Adding it to mulled wine celebrates the spicy notes of Sazerac; while our Rye Tai celebrates the tropical notes of Angel’s Envy.” The Rye July line-up includes:
- Barrel Aged Old Fashioned ($19)
Le Bon Ton Barrel Rested Sazerac 6yo Rye, Sugar, Angostura and orange Bitters - Rye Mulled Wine ($15)
Sazerac 6yo Rye, Triple Sec, Winter spices, Honey, Red Wine, Orange (served warm)
- Winter Whisky Sour ($19)
Sazerac 6yo Rye, Ginger Syrup, Lemon, Mulled Wine Float - The Rye-Tai ($19)
Angel’s Envy Caribbean Cask Finish, Triple Sec, Lime, Falernum, Absinthe, - Passionfruit, Orange and Guava Juice spiked peach sweet tea ($22)
Sweet peach tea, fresh lemon juice, spiked with Angel’s Envy Port Finish - Rye July Flight ($25)
Sazerac 6yo | Angel’s Envy ‘Caribbean Cask’ | The Gospel Solera | Michters US*1
Join us at Le Bon Ton this July for a month-long celebration of bold flavours, indulgent feasts and spirited gatherings. Don’t miss out – reserve your spot and experience the best of Collingwood’s Southern hospitality.
Website: lebonton.com.au | Instagram: @lebonton | Facebook: Le Bon Ton