Bartiga will welcome acclaimed Bali-based restaurants Yuki and Meimei for a special two-night guest chef takeover on Friday 27 and Saturday 28 March 2026, bringing the flavours and energy of Bali to Sydney’s eastern suburbs.
For two nights only, Bartiga’s kitchen will be led by Head Chef Kadek of Yuki and Head Chef Yuda of Meimei, two of Bali’s most respected culinary figures. Together, the chefs will present a collaborative menu created exclusively for Bartiga, celebrating bold Southeast Asian flavours, refined technique and a shared approach to modern dining.
Known for its contemporary take on Japanese-influenced cuisine, Yuki has become a standout on Bali’s dining scene under Chef Kadek’s leadership, while Meimei, helmed by Chef Yuda, is celebrated for its expressive, flavour-driven dishes inspired by Southeast Asian traditions. The takeover will see their distinct culinary styles come together, offering Sydney diners a rare opportunity to experience the creativity and energy of Bali’s food culture without leaving the city.
Expect a considered menu highlighting premium produce, vibrant spices and thoughtful execution, designed to be generous, layered and deeply satisfying. Bartiga’s curated drinks offering will complement the experience, enhancing the flavours and atmosphere across both evenings.
Located in the heart of Double Bay, Bartiga has quickly established itself as a modern Australian restaurant and bar defined by bold Southeast Asian influences, warm service and a strong sense of place. The Yuki & Meimei takeover reflects Bartiga’s ongoing commitment to collaboration, cultural exchange and delivering memorable dining moments for its community.
The takeover will run across dinner service on Friday 27 and Saturday 28 March 2026, with bookings essential, here.
EVENT DETAILS:
What: Yuki & Meimei Guest Chef Takeover at Bartiga
When: Friday 27 & Saturday 28 March 2026
Where: Bartiga, Double Bay
Bookings: Essential here.