Some fun news from the team at Woodcut, Crown Sydney.
Today, they are launching The Woodcut Frites, a new menu offering designed with the pace of the city in mind. Efficient and considered, it brings together top tier produce with a classic serving of frites, without compromising on quality. It’ll be available as part of the main menu on an ongoing basis.
Priced at $45, the opening line-up includes a 220g woodgrilled sirloin and woodgrilled swordfish, with additional cuts set to feature as rotating specials.
Bookings for Woodcut can be made here.