Melbourne icon the American Doughnut Kitchen is set to unleash a sugary symphony of flavour inspired by pop princess Charli XCX and her critically acclaimed album, Brat. To celebrate Charli XCX playing in Melbourne next Friday 14 February (Valentine’s Day), American Doughnut Kitchen will offer a limited-edition ‘Brat Doughnut’ and a vibrant green ‘Brat Spider’Continue reading “AMERICAN DOUGHNUT KITCHEN TO GO FULL ‘BRAT’WITH LIMITED-EDITION CHARLI XCX-INSPIRED TREATS”
Category Archives: News
Persian Nights, Balmain Lights: Shila Kitchen’s Royal Invitation
By day, Shila Kitchen has long been a beloved Persian deli, celebrated for its authentic flavours and vibrant charm. By night, this walk-in-only gem transforms into an intimate dinner destination, reimagining generations-old royal Persian recipes for the modern palate. Located at 325 Darling Street, Shila Kitchen offers a warm and sophisticated dining experience unlike anyContinue reading “Persian Nights, Balmain Lights: Shila Kitchen’s Royal Invitation”
Global spotlight: Alexandre Mazzia and Sodexo Live! Take the Helm of MUCEM’s Kitchen with an Innovative Concept Bridging Art and the Sea
The Michelin-starred visionary chef Alexandre Mazzia, crowned with three Michelin stars, is embarking on a new culinary adventure by taking the reins of the kitchen at the prestigious MUCEM located on the shores of the Mediterranean. This partnership with Sodexo Live! marks the beginning of a fusion between gastronomy and the world of art, inContinue reading “Global spotlight: Alexandre Mazzia and Sodexo Live! Take the Helm of MUCEM’s Kitchen with an Innovative Concept Bridging Art and the Sea”
SIMON ROGAN’S L’ENCLUME, NO. 1 RANKED RESTAURANT IN THE WORLD, WILL RETURN TO SYDNEY IN JULY FOR A SIX-WEEK RESIDENCY AT BATHERS’ PAVILION
Bathers’ Pavilion has today announced a not-to-be-missed six-week residency with one of the world’s leading restaurants, L’Enclume, from 16 July until 24 August, 2025. With three Michelin Stars to its name and ranked no. 1 restaurant in the world for 2025 by the French restaurant bible, La Liste, L’Enclume is undeniably one of the world’s most awarded and covetedContinue reading “SIMON ROGAN’S L’ENCLUME, NO. 1 RANKED RESTAURANT IN THE WORLD, WILL RETURN TO SYDNEY IN JULY FOR A SIX-WEEK RESIDENCY AT BATHERS’ PAVILION”
LOVE IS IN THE AIR: NATIONAL FLOWER CENTRE READY FOR VALENTINE’S DAY RUSH
Wholesale flower traders and growers at the National Flower Centre are set to sell more than 1.5 million roses and other flowers in the lead up to Valentine’s Day next week. With over 60 growers and wholesalers working around the clock to supply more than 700 florists across Victoria, the National Flower Centre at MelbourneContinue reading “LOVE IS IN THE AIR: NATIONAL FLOWER CENTRE READY FOR VALENTINE’S DAY RUSH “
Captain Cook Cruises Celebrates 55 Years of Sydney Harbour Magic
Captain Cook Cruises proudly celebrates its 55th birthday, with festivities launched on Sunday, 26th January, Australia Day. While our 50th-anniversary plans were delayed by the global pandemic, this milestone provides a moment to reflect on our rich history, honour our resilience, and celebrate with our guests and team as we look forward to a vibrantContinue reading “Captain Cook Cruises Celebrates 55 Years of Sydney Harbour Magic”
CIRCULAR QUAY’S PRETTIEST CAFE LAUNCHES THE ROMANTIC VALENTINE’S HIGH TEA TO CELEBRATE THE MONTH OF LOVE!
Looking for a Valentine’s Day experience that’s as sweet as it is unforgettable? Loftus Lane Cafe has the perfect recipe for love, laughter, and indulgence TO CELEBRATE THE MONTH OF LOVE ALL FEBRUARY, INCLUDING THE BIG DAY—VALENTINE’S DAY! This Valentine’s season, until 28th February, Loftus Lane presents the exclusive Heart High Tea—a whimsical celebration ofContinue reading “CIRCULAR QUAY’S PRETTIEST CAFE LAUNCHES THE ROMANTIC VALENTINE’S HIGH TEA TO CELEBRATE THE MONTH OF LOVE!”
Vic X Launches $10 Summer Specials
Vic X is turning up the heat this summer with a $10 lunchtime deals campaign across the precinct. From February 3 to 28, local workers, residents, and visitors can enjoy unbeatable value at several of the precinct’s most popular eateries. Every Monday and Friday between 11am and 2pm (with the exception of Torotoro and KojiContinue reading “Vic X Launches $10 Summer Specials”
Zero95 & Meno Zero Now Open In Alphington
One of Melbourne’s Best Woodfired Pizza/Italian Restaurants And Italian Artisan Gelateria Zero95, the beloved woodfired pizza bar & Italian restaurant, and Meno Zero, the Italian artisan gelateria, have opened in an exciting new location – Alphington at The Bend. Eagerly awaited by local residents, the restaurant and dessert bar are the go-to destinations for exceptionalContinue reading “Zero95 & Meno Zero Now Open In Alphington”
25% Off Classic Cocktails this February at 170+ Pubs & Bars with The Pass
Four Crowd Favourites Discounted All Day, Every Day Across the Country Between 1st – 28th February, The Pass is bringing 25% off classic cocktails to over 170 of Australia’s most-loved pubs and bars when customers order using the loyalty app at their table or over the bar. The crowd favourite sips included are Espresso Martini,Continue reading “25% Off Classic Cocktails this February at 170+ Pubs & Bars with The Pass”
Soul Origin Celebrates The Launch Of Their Deal-licious Deals Packed With Fresh, Delicious Ingredients To Satisfy All Appetites!
Australia’s leading fresh food brand, Soul Origin is kicking off its ‘Deal-licious Deals’ campaign commencing on the 30th of January, offering incredible, discounted deals designed to satisfy all appetites and make eating out more affordable without breaking the bank. Soul Origin is known for its generosity, serving quality fresh, delicious, and nutritious food at greatContinue reading “Soul Origin Celebrates The Launch Of Their Deal-licious Deals Packed With Fresh, Delicious Ingredients To Satisfy All Appetites!”
International Chef Spotlight: Vincent Crepel
The French Visionary Behind Ireland’s Two-Michelin-Starred Terre Nestled within the idyllic Castlemartyr Resort in County Cork, Ireland, Terre represents the creative brilliance of Chef Vincent Crepel. In just over two years, this intimate dining destination has garnered two Michelin stars, redefining modern gastronomy and establishing itself as a global culinary landmark. Born in Luz SaintContinue reading “International Chef Spotlight: Vincent Crepel”
O Bar Sydney’s luxurious new cocktails with Grey Goose prestige vodka
Sydney’s O Bar is set to become the exclusive destination for connoisseurs of luxury spirits, as they unveil a bespoke menu featuring the newest prestige vodka by Grey Goose—Grey Goose Altius. Available from January 20th for three weeks only, this curated cocktail experience promises to elevate the art of cocktail making, offering a taste of unparalleledContinue reading “O Bar Sydney’s luxurious new cocktails with Grey Goose prestige vodka”
A NEW LEVEL OF HOSPITALITY HAS ARRIVED IN REDERN: LOTTIE & BAR JULIUS OPEN AT THE EVE HOTEL
Today sees hospitality group Liquid & Larder (The Gidley, Bistecca, Alfie’s, The Rover), leaders in experience-led hospitality, open the doors to two hotly anticipated venues at The EVE Hotel Sydney: Contemporary Mexican restaurant and Mezcaleria, Lottie; and European-inspired neighbourhood hotel bar, Bar Julius. Situated in the lush oasis of The EVE’s rooftop and emerging as a chic haven toContinue reading “A NEW LEVEL OF HOSPITALITY HAS ARRIVED IN REDERN: LOTTIE & BAR JULIUS OPEN AT THE EVE HOTEL “
Celebrate Lunar New Year with Lilymu, Parramatta | 25 January – 2 February
Lilymu, a contemporary Pan-Asian restaurant in Parramatta Square, is celebrating the Year of the Snake with a bespoke $108pp Lunar New Year Banquet, available from 25 January – 2 February. Menu highlights include dumpling assiette with Layu and black vinegar, roast barramundi with ginger and shallot, and beef short rib with gochujang and perilla. AddingContinue reading “Celebrate Lunar New Year with Lilymu, Parramatta | 25 January – 2 February”
CAPELLA SYDNEY CELEBRATES LUNAR NEW YEAR WITH AN IMPRESSIVE PROGRAMME OF FOOD AND CULTURAL EXPERIENCES
Capella Sydney, renowned for its commitment to exceptional luxury experiences, is thrilled to unveil the program for its 2025 Lunar New Year celebrations to usher in the Year of the Snake, held at the hotel and kicking off on January 28th until 16th February. Sydneysiders are welcome to join in on the programme of unforgettableContinue reading “CAPELLA SYDNEY CELEBRATES LUNAR NEW YEAR WITH AN IMPRESSIVE PROGRAMME OF FOOD AND CULTURAL EXPERIENCES”
Discover The Taste Of Summer With Remedy Sodaly’s New Limited-Edition Watermelon Flavour
Remedy Drinks’ beloved natural soft drink range, Sodaly, is kicking off summer with the launch of its latest and most refreshing flavour yet—Watermelon. Highly requested by all Remedy Drinks lovers and loyal customers, this new limited-edition Watermelon flavour is now available in Woolworths stores for four weeks, unless sold out prior. Sodaly is renowned forContinue reading “Discover The Taste Of Summer With Remedy Sodaly’s New Limited-Edition Watermelon Flavour”
ELEVATED FAST-CASUAL DINING TO OPEN IN SOUTH EVERLEIGH
Sana, a vibrant new Mediterranean-inspired fast-casual dining destination, will open its doors in South Eveleigh on Tuesday 28 January. The highly anticipated opening is brought to life by Daniel Sorridimi, owner of Blackwood Bondi and Cronulla, and acclaimed chef Joel Bennetts, who are intent on offering Sydney a fast casual eatery that is equally nutritious and delicious. Sana translatesContinue reading “ELEVATED FAST-CASUAL DINING TO OPEN IN SOUTH EVERLEIGH”
Giorgio’s Artisan Cheese Launches In Select Coles Supermarkets Across Australia
For the first time, artisan producer That’s Amore Cheese brings its premium cheeses to local supermarkets with Giorgio’s Artisan Cheeses – an exclusive range of six premium cheeses available exclusively at select Coles Supermarket stores across Australia’s East Coast. Founder of That’s Amore Cheese and renowned cheesemaker, Giorgio Linguanti, launched Giorgio’s Artisan Cheeses to offer cheese lovers the opportunity to indulgeContinue reading “Giorgio’s Artisan Cheese Launches In Select Coles Supermarkets Across Australia”
International Women’s Day at Sydney Opera House: A celebration of women revolutionising food and wine, presented by Trippas White Group
Tickets are now on sale Trippas White Group (TWG) announces two International Women’s Day 2025 events at Sydney Opera House – The Pairing of Power: Women Revolutionising Food & Wine and Table Talk: All About Women Dinner. These events, hosted within the iconic venue on March 8 and 9, honour the creativity, resilience, and achievements of trailblazing women inContinue reading “International Women’s Day at Sydney Opera House: A celebration of women revolutionising food and wine, presented by Trippas White Group”
Celebrate World Kombucha Day with Remedy’s Craftsmanship | Remedy’s Small Batch Kombucha
As World Kombucha Day approaches on 21 February 2025, Remedy Drinks, Australia’s leading healthy drinks brand, is revolutionising the kombucha industry by blending traditional brewing techniques with indulgent taste profiles. The result? Remedy’s Small Batch Kombucha range – an all-natural, delicious and sparkling tribute to the art of kombucha brewing. Remedy’s secret that elevates every sip. Brewed with a deep loveContinue reading “Celebrate World Kombucha Day with Remedy’s Craftsmanship | Remedy’s Small Batch Kombucha”
The signature Sabalenka ‘Power Serve bowl’ – available nationwide at Oakberry during AO
Reigning Australian Open champion, Aryna Sabalenka, is progressing through the matches at this year’s Australian Open – showcasing her powerful serve in all its glory. The World #1 tennis player has the second fastest female serve in history at 214km/h. Fuelling herself to perform on and off the court, Sabalenka chooses Oakberry – the acai of champions. As anContinue reading “The signature Sabalenka ‘Power Serve bowl’ – available nationwide at Oakberry during AO”
Modo Mio: Castle Hill’s Iconic Italian Dining Destination
Where Culinary Talent Meets Michelin-Starred Excellence Modo Mio in Castle Hill, elevates suburban dining with city-quality Italian cuisine. Time-honoured Italian traditions meet refined techniques, while authentic Italian hospitality creates a warm and welcoming experience for all. Modo Mio was created to deliver exceptional Italian cuisine and warm hospitality to the Hills District, offering a diningContinue reading “Modo Mio: Castle Hill’s Iconic Italian Dining Destination”
Sydney’s Market City celebrates Lunar New Year 2025
Haymarket’s bustling dining and shopping destination, Market City, is gearing up to celebrate Lunar New Year, ushering in the Year of the Snake. From 8 January to 16 February, Market City will come to life with a series of exciting activities including exhilarating high pole lion dance performances, free kids workshops, exclusive dishes, giveaways andContinue reading “Sydney’s Market City celebrates Lunar New Year 2025”
Chef Spotlight: Ivan Brehm, Chef-owner of one Michelin-starred restaurant Nouri & creative interdisciplinary space Appetite
Ivan Brehm is the chef-owner of Michelin-starred Nouri and creative space Appetite in Singapore. Known for his thoughtful approach to food and creativity, Ivan’s philosophy, “Crossroads Thinking”, explores the interdependence of all things, both inside and outside the kitchen. This perspective inspires his work, rooted in collaboration, exploration, and uncovering connections between cultures and histories.Continue reading “Chef Spotlight: Ivan Brehm, Chef-owner of one Michelin-starred restaurant Nouri & creative interdisciplinary space Appetite”
Haymarket celebrates Lunar New Year with a giant snake installation and much more
Haymarket, Sydney’s vibrant multicultural hub, will become a hive of colour and activity in celebration of Lunar New Year from 29 January to 16 February. To mark this year, the Year of the Snake, a playful snake installation will greet visitors to Chinatown, with many celebrations and activities across the precinct. For over 150 years,Continue reading “Haymarket celebrates Lunar New Year with a giant snake installation and much more”
meimei – elevated southeast Asian restaurant opens in Bali
Rai Sutama and Dewa Wahyu Bintara of the esteemed YUKI Family, launch meimei restaurant – a fresh take on Southeast Asian barbeque. Opened 18 December 2024 on Batu Bolong (Canggu’s main dining street), meimei is set to become one of the area’s rare, locally-owned elevated dining destinations – offering guests more than just a meal,Continue reading “meimei – elevated southeast Asian restaurant opens in Bali”
LUNAR NEW YEAR AT ARTHUR: A CULINARY CELEBRATIONOF CHINESE FLAVOURS AND AUSTRALIAN PRODUCE
Arthur nestled in a stately Victorian-era terrace in Surry Hills, is renowned for its contemporary Australian exploration of seasonal produce. This Lunar New Year, Arthur will transform its menu, turning tradition on its head with an exclusive, limited-edition menu available from 29th January to 17th February 2025. The two menus priced at $120 and $160Continue reading “LUNAR NEW YEAR AT ARTHUR: A CULINARY CELEBRATIONOF CHINESE FLAVOURS AND AUSTRALIAN PRODUCE”
NEW ELEVATED EXPERIENCE – SUN SETS AT CROWN TOWERS PERTH
Dive into the most exclusive event of the season Sun Sets at Crown Towers Pool is here, with tickets now on sale for the limited series starting in February. Featuring the hottest beats, resort style atmosphere and good vibes at the best poolside location in Perth. General Admission Tickets cost $100 per person and includeContinue reading “NEW ELEVATED EXPERIENCE – SUN SETS AT CROWN TOWERS PERTH”
Family, Culture, Flavour: IFTAR Introduces A Fresh Take on Middle Eastern Cuisine
A Celebration of Heritage, Reimagined for Today Located in the heart of Merrylands,IFTAR offers a bold approach to Middle Eastern cuisine. Led by Jeremy Agha, the restaurant delivers authentic Middle Eastern flavours with a fresh, modern twist. Each dish on the menu reflects a connection to heritage, crafted to honour Agha’s family legacy while redefining MiddleContinue reading “Family, Culture, Flavour: IFTAR Introduces A Fresh Take on Middle Eastern Cuisine”
Valentine’s Day at Casa Esquina
Elderflower & Strawberry Sangria and five course menu Casa Esquina in Balmain will be celebrating Valentine’s Day 2025 with a delectable five course Argentinian-inspired menu accompanied by an Elderflower & Strawberry Sangria. And, in celebration of the restaurant’s Casa de Flores activation, each booking will get a mini bouquet. Available throughout the restaurant and outdoorContinue reading “Valentine’s Day at Casa Esquina”
Sip Into Summer With Melbourne’s Most Refreshing Cocktails
Yugen Dining605 Chapel Street, South Yarra, MelbournePandan Cooler – Pandan, honeydew melon, Plantation 3-Star Rum, Lillet BlancPrice: $25Hours: Wednesday – Saturday: 5:00 pm – 1:00 am Bookings: here New QuarterGround Level, 79 Swan St, Richmond VIC 3121New Quarter Spritz – Okar Orange Tropic, mandarin shrub, prosecco, soda Price: $20Hours: Monday – Sunday: 12 pm – lateBookings: Here Moonhouse282 Carlisle St, Balaclava VIC 3183YuzuContinue reading “Sip Into Summer With Melbourne’s Most Refreshing Cocktails”
Wine & Cheese Fest Returning To Melbourne’s The Timber Yard On Saturday 1st March
Over 60 producers & eateries in one day, plus free tastings and masterclasses! It’s only seven weeks until the Wine & Cheese Fest returns to Melbourne to give visitors the opportunity to try the best wines and cheeses alongside artisan produce and delicious dishes! Being held at The Timber Yard in Port Melbourne on SaturdayContinue reading “Wine & Cheese Fest Returning To Melbourne’s The Timber Yard On Saturday 1st March”
LUKE NGUYEN’S ‘FAT NOODLE’ ELEVATES TO FINE DINING FOR ONE NIGHT ONLY WITH A SIX-COURSE LUNAR NEW YEAR BANQUET
THE STAR SYDNEY WILL ALSO BE HOME TO TWO WEEKS OF OPULENT DINING AND IMMERSIVE ENTERTAINMENT TO CELEBRATE THE YEAR OF THE SNAKE The Star Sydney will come alive in an extraordinary two-week long Lunar New Year celebration, embracing the transformative energy of the Year of the Snake. Guests can immerse themselves in the festivitiesContinue reading “LUKE NGUYEN’S ‘FAT NOODLE’ ELEVATES TO FINE DINING FOR ONE NIGHT ONLY WITH A SIX-COURSE LUNAR NEW YEAR BANQUET”
Dzert serving up High Tea by Candlelight for Valentine’s Day
Valentine’s Day can be made extra special this year with a candlelight evening high tea at Dzert in Sandringham. Dzert has quickly become known for one of Melbourne’s best high teas and the Valentine’s Day menu is sure to impress with delectable bites, candles and roses. A one of a kind evening high tea experience! DishesContinue reading “Dzert serving up High Tea by Candlelight for Valentine’s Day”
The Grand National Hotel by Saint Peter, Sydney, opens Friday, 31 Jan 2025
Room reservations are now live Josh and Julie Niland are thrilled to announce the opening of their boutique hotel, The Grand National by Saint Peter. The 14 luxury rooms, situated above their world-renowned restaurant and bar, Saint Peter, will open on Friday, January 31st. This represents the final phase of Saint Peter’s relocation to thisContinue reading “The Grand National Hotel by Saint Peter, Sydney, opens Friday, 31 Jan 2025”
Spice Temple Welcomes the Year of the Snake with Lunar New Year Feast
A Celebration of Auspicious Dishes and Tradition Located in Sydney and Melbourne CBD, Spice Temple invites diners to embrace the Chinese custom of welcoming fortuitous times with a special feast to celebrate the Lunar New Year. From January 22 to February 5, guests can mark the Year of the Snake with a limited-time banquet featuringContinue reading “Spice Temple Welcomes the Year of the Snake with Lunar New Year Feast”
Top Offers To Experience This Australian Open
Complimentary drinks for AO ticket holders At Omnia Bistro625 Chapel St, South Yarra VIC 3141South Yarra’s Modern-European bistro, Omnia is getting into the AO spirit by offering all ticket holders a complimentary drink. The selection includes: Estrella Lager, 2023 Famille Perrin Rosé or Roku Gin & Tonic. Available for the duration of the Australian Open 12-26 January.Continue reading “Top Offers To Experience This Australian Open”
Armorica Launches Bottomless Steak Frites!
Armorica is excited to announce its new delicious bottomless offering to keep the good vibes going as we enter the New Year! Located in the heart of Surry Hills, Armorica invites diners to enjoy Bottomless Steak Frites for just $59 from January 6 to January 17, available weeknights, Monday through Friday. Indulge in top-quality steak while savouringContinue reading “Armorica Launches Bottomless Steak Frites!”
TASTE THE TROPICS: THE HOTTEST FRUIT TRENDS FOR 2025
Move over mangoes, it’s time to go beyond bananas. Traders at Melbourne’s wholesale fruit and vegetable market have revealed the hottest trends in produce for 2025, with exotic flavors and exciting new fruit varieties set to take Australia by storm. These unique fruits are bursting onto the local greengrocer’s shelves with their intriguing flavoursContinue reading “TASTE THE TROPICS: THE HOTTEST FRUIT TRENDS FOR 2025”
Bougie On A Budget: Franca Launches Effortlessly Chic Happy Meal For Only $20
Move over McDonald’s— Launching Tuesday 7th January, Franca is reimagining the Happy Meal for the sophisticated palate with an offering that’s as chic as it is indulgent. The $20 Happy Meal is your perfect excuse to trade fast food for fine flavours in Franca’s signature brasserie setting. Available weeknights Tuesday 7th January to Friday 17th January, Monday through Friday 5:00Continue reading “Bougie On A Budget: Franca Launches Effortlessly Chic Happy Meal For Only $20”
Sustainable Seafood Guide
Whether you are a Chef, Restaurant Diner or just a seafood lover, we all make choices that have long term sustainable impacts. The good news is we can be more informed in how we make those choices by using this informative guide from the Australian Marine Conservation Society. It is set out in a veryContinue reading “Sustainable Seafood Guide”
El Camino Cantina’s Hottest 100 Rita Countdown Begins
El Camino Cantina, Australia’s margarita mecca, is back with its highly anticipated annual Hottest 100 Rita Countdown. From January 6th to 31st, participants can vote for their top five from a list of massive 100 all-time favourite Rita flavours that have featured on the menu throughout 2024. The five most popular Rita flavours at each ElContinue reading “El Camino Cantina’s Hottest 100 Rita Countdown Begins”
BELMOND LAUNCHES ITALIAN CHEF RESIDENCIES AT MANDALA CLUB IN SINGAPORE
SAVOURING THE ITALIAN ART OF “VILLEGGIATURA” WITH IMMERSIVE CULINARY EXPERIENCES DURING JANUARY AND FEBRUARY 2025 Belmond, a visionary leader in luxury travel with a unique and diverse portfolio, is excited to announce an exclusive partnership with Singapore’s prestigious Mandala Club for a four-week Italian culinary residency in 2025. From 14 January to 15 February, MANDALA CLUBContinue reading “BELMOND LAUNCHES ITALIAN CHEF RESIDENCIES AT MANDALA CLUB IN SINGAPORE”
Tickets now on sale for Westpac OpenAir 2025
Tickets to the 41-night Festival of Film and Food are now on sale via westpacopenair.com.au The world’s most beautiful cinema, Westpac OpenAir, has unveiled its full 2025 program, with tickets now on sale. Running over 41 nights from 9 January to 18 February 2025, the event promises a spectacular blend of film and food, set against a stunning backdrop that spans the Sydney Opera House,Continue reading “Tickets now on sale for Westpac OpenAir 2025”
Four exciting new venues to open in time for summer, expanding The Streets of Barangaroo
The Streets of Barangaroo is set to welcome four exciting new venues this summer, adding even more variety to Sydney’s premier waterside dining destination with the opening of Anita Gelato, Vietnamese restaurant Annamese, Haven Coffee and Yo-Chi frozen yogurt. Three of the retailers – Anita Gelato, Annamese and Haven Coffee – will be the firstContinue reading “Four exciting new venues to open in time for summer, expanding The Streets of Barangaroo”
BALLARAT BEGONIA FESTIVAL TO BLOOM AGAIN WITH SUSTAINABILITY AND ROMANCE
The much-anticipated Ballarat Begonia Festival is set to return in 2025, transforming the Ballarat Botanical Gardens into a vibrant celebration of horticulture, sustainabilityand community from Saturday 8 to Monday 10 March (Labour Day long weekend). Renowned for its breathtaking displays of rare begonias, the Ballarat Begonia Festival will showcase the city’s rich gardening heritage with a renewed focus on sustainability. Next year’s themeContinue reading “BALLARAT BEGONIA FESTIVAL TO BLOOM AGAIN WITH SUSTAINABILITY AND ROMANCE “
New Year’s Eve Dinner at Palette Restaurant
For an evening of refined elegance, look no further than a multi-course dinner at Palette. Ring in the New Year with exceptional flavours and an unforgettable dining experience at HOTA’s award-winning fine dining restaurant. This luxurious five-course dinner runs from 7.30pm to midnight (age-restricted 18+), offering the perfect way to end the year with yourContinue reading “New Year’s Eve Dinner at Palette Restaurant”
Bonnie Daseul appointed as Head Chef at Izy.Aki
Owner Darren Templeman has appointed Bonnie Daseul as Head Chef at Izy.Aki having recently relocated from The Rocks to the former Saint Peter site in Paddington. Bonnie arrived in Australia after completing her formative culinary education in Seoul. Having worked with Chef Darren Templeman at Infinity restaurant within Sydney Tower, she followed on from thatContinue reading “Bonnie Daseul appointed as Head Chef at Izy.Aki”
AMERICAN DOUGHNUT KITCHEN GOES BEYOND JAM: NEW DOUGHNUT FLAVOURS AND MILKSHAKES FOR SUMMER
Summer just got a whole lot sweeter! American Doughnut Kitchen, the legendary Melbourne institution known for its hot jam doughnuts, is breaking tradition and launching a brand-new menu of doughnuts, milkshakes and iced drinks just in time for summer. Available exclusively at their recently opened Prahran Market location, this marks the first time in over 70 years that theContinue reading “AMERICAN DOUGHNUT KITCHEN GOES BEYOND JAM: NEW DOUGHNUT FLAVOURS AND MILKSHAKES FOR SUMMER”
Hotel Esplanade to Open Brand-New Espy Sunroom
St Kilda’s Ultimate Social Hub Set Reveals New Summer Hotspot The iconic Hotel Esplanade, affectionately known as The Espy, launched Espy Sunroom just in time for summer fun. Opened from 21st December, the sundrenched space will serve up Espy classics and crowd favourites from shareable snacks, pubs classics and tasty cocktails to pair with theContinue reading “Hotel Esplanade to Open Brand-New Espy Sunroom”
Pickleball Returns To The Rooftop At Hilton Melbourne Little Queen Street
Check into Hilton Melbourne Little Queen Street This Summer For The Ultimate City Escape For AO Fans And The Chance To Win An Exclusive Stay And Play Giveaway After a hugely successful 2024, Hilton Melbourne Little Queen Street (HMLQS)’s rooftop pickleball court returns to the heart of Melbourne this summer. Popping-up for an extended season from Thursday,Continue reading “Pickleball Returns To The Rooftop At Hilton Melbourne Little Queen Street”
Your Summer Treat Is Here!! Soul Origin Launches NEW Iced Blends Made With The Iconic KitKat!
Who doesn’t think that KitKat makes everything that extra better? Summer is here and Soul Origin is providing you with the goods with their latest KitKat collaboration! Soul Origin has launched four luscious Iced Blends made with KitKat®. This is one ice blend you are going to want to try!! These aren’t just drinks; they’re chocolatey, creamy, crunchy works ofContinue reading “Your Summer Treat Is Here!! Soul Origin Launches NEW Iced Blends Made With The Iconic KitKat!”
Fine Dining Review: O Bar and Dining | 17/20
It had been far too long between visits, and after accepting an invitation to attend a Woodford Reserve Tasting, I was instantly wowed by the flavour and textural profiles of the canapés for that event, especially since it was being matched to an extensive range of Bourbon Whiskey’s. As it turns out, Owner Michael MooreContinue reading “Fine Dining Review: O Bar and Dining | 17/20”
JAAKS & THE KYLE BAY Presented with Two Prestigious Awards
WIN AT THE 2024 NATIONAL RESTAURANT & CATERING AWARDS JAAKS Restaurant and Bar (Jaaks) and The Kyle Bay on Georges River (The Kyle Bay) have received two prestigious awards at the recent 2024 National Restaurant & Catering Awards for Excellence. Jaaks was awarded the Gold Medal as the National winner for Best GREEK RESTAURANT categoryContinue reading “JAAKS & THE KYLE BAY Presented with Two Prestigious Awards”
MELBOURNE MARKET CHRISTMAS PRODUCE REPORT
More than 700 tonnes of potatoes, 170 tonnes of carrots, 200 tonnes of cherries and more than 500 tonnes of mangoes are expected to be traded in the week leading up to Christmas through Melbourne Market, Victoria’s wholesale fruit, vegetable and cut flower trading centre. In good news for the budget-conscious preparing their Christmas menuContinue reading “MELBOURNE MARKET CHRISTMAS PRODUCE REPORT”
Michelin recognises Makris Athens by Domes with a star in Athens, Greece
Lotus Land Agency is thrilled to announce the first Michelin star for Makris Athens by Domes, Greece. The recognition by Michelin is a historic milestone for the restaurant and a testament to its dedication to excellence, sustainability and the promotion of Greek gastronomy on an international level. Located in the heart of Athens’ old city,Continue reading “Michelin recognises Makris Athens by Domes with a star in Athens, Greece”
Casa Esquina Brings Casa de Flores To Balmain
New bottomless offering & exclusive cocktail menu – the ultimate destination for drinking and dining this summer Stunning Argentinian restaurant Casa Esquina in Balmain is transforming itself into a Casa de Flores this summer with a new bottomless weekend offering and delectable St Germain cocktail menu. The rise in popularity of Hugo Spritz cocktails inspiredContinue reading “Casa Esquina Brings Casa de Flores To Balmain”
Winghaus & El Camino Cantina Serve Up Winning Lineups for Australian Open & Super Bowl LIX
Sports lovers can look forward to one of the most exciting times of the year with Pacific Concepts. With Australian Open 2025 and Super Bowl LIX around the corner, Winghaus and El Camino Cantina are serving up wins around Sydney! From bottomless tacos and saucy wings to 2-hour beverage packages, there’s something for every victory-chaser.Continue reading “Winghaus & El Camino Cantina Serve Up Winning Lineups for Australian Open & Super Bowl LIX”
Fine Dining Review: Oribu | 16/20
From the moment you arrive, you can almost smell the ambition as you enter via The lavish Heritage Lounge, taking whisky and cocktails to the next level with a monolithic thirty four page list in this impressively reimagined c.1928 bank on Church Street. I should also mention the LE CHEVAL cigar lounge, which I shallContinue reading “Fine Dining Review: Oribu | 16/20”
Shirley Fraser joins Wine Communicators of Australia Board of Directors
Wine Communicators of Australia (WCA), the pre-eminent national organisation for professionals working in wine and those people who like to drink and talk about it, is delighted to announce the appointment of Shirley Fraser to its Board of Directors. Shirley is a wine strategy professional based in South Australia and currently holding the role of GM CustomerContinue reading “Shirley Fraser joins Wine Communicators of Australia Board of Directors”
SAY HELLO TO LOTTIE, A CONTEMPORARY MEXICAN RESTAURANT AND MEZCALERIA IN THE LUSH ROOFTOP SETTING OF THE EVE
Lottie, acontemporary Mexican rooftop restaurant and Mezcaleria,is coming to Redfern in January. Lottie is the second venue to be announced by Sydney hospitality gurus Liquid and Larder that will take residence at The EVE Hotel Sydney, for which the group is the exclusive food and beverage partner. Follow the journey at www.liquidandlarder.com.au/venues/lottie and @lottie.syd, bookings now available from 20th January 2025. A newContinue reading “SAY HELLO TO LOTTIE, A CONTEMPORARY MEXICAN RESTAURANT AND MEZCALERIA IN THE LUSH ROOFTOP SETTING OF THE EVE”
PINOT NOIR SPECIALISTS TAMAR RIDGE UNVEIL EXQUISITE NEW ‘GRAND ASSEMBLAGE’ PINOT NOIR
Just in time for the festive season, renowned Tasmanian winery Tamar Ridge has released its most exceptional Pinot Noir to date: 2022 Grand Assemblage. This luxurious wine is a testament to Tamar Ridge’s expertise in crafting elegant and expressive cool-climate Pinot Noirs. The 2022 Grand Assemblage is a true labour of love. Seven of theContinue reading “PINOT NOIR SPECIALISTS TAMAR RIDGE UNVEIL EXQUISITE NEW ‘GRAND ASSEMBLAGE’ PINOT NOIR”
Turkey Wellington, Seafood Galore and More: Franca Festive Awaits
With the holiday season in full swing, Franca has unveiled Franca Festive, a $99pp set menu available every Sunday lunch until the end of December. With a refined French twist on classic Christmas dishes, this offering is perfect for diners seeking new ways to elevate their festive celebrations. Designed for indulgence, the Franca Festive set menu begins with a chilled seafoodContinue reading “Turkey Wellington, Seafood Galore and More: Franca Festive Awaits”
The perfect wine for a Christmas gift with a haunting history
This Christmas season, elevate your gift giving with Chile’s iconic number one wine brand, Casillero del Diablo, the ideal gift for wine connoisseurs and enthusiasts alike for its unparalleled quality that is perfect for special occasions and treating yourself. More than a century ago, Don Melchor Concha y Toro, founder of Casillero Del Diablo, hidContinue reading “The perfect wine for a Christmas gift with a haunting history”
Game, Sip, Match: Grey Goose® serves up new signature cocktail at Australian Open 2025
Australia’s number one super-premium spirit, Grey Goose, is thrilled to announce its inaugural partnership with the Australian Open, where it is set to bring an unforgettable blend of style, sophistication and joy as the tournament’s official vodka partner in 2025 and beyond. Kicking off next month, this multi-year alliance promises to enhance the fan experienceContinue reading “Game, Sip, Match: Grey Goose® serves up new signature cocktail at Australian Open 2025”
La Cabra To Bring Mexico Bayside, With The Opening Of Its New Mordialloc Venue
Rooftop Views, Frozen Margaritas And Sunset Sessions Are On The Menu For Mordialloc This Summer On Saturday, 7 December, Victoria’s favourite modern Mexican restaurant, La Cabra, opened its ninth venue in Mordialloc – its biggest venue to date. Situated in a heritage-listed building on Main Street, the new opening will boast an impressive rooftop and sweepingContinue reading “La Cabra To Bring Mexico Bayside, With The Opening Of Its New Mordialloc Venue”
A New Year’s Eve Full of Feasts, Fun & Fireworks
The most magical night of the year is around the corner! As New Year’s Eve fireworks take over the sky, Pacific Concepts’ brands are ready to host a night to remember on December 31st for all patrons across Sydney, Brisbane, and Melbourne. El Camino Cantina (NSW, QLD, VIC): El Camino Cantina is throwing the ultimateContinue reading “A New Year’s Eve Full of Feasts, Fun & Fireworks”
$6 Charcuterie? Mark Your Calendars! Armorica Launches Six Til 6 Happy Hour
Sydney’s chicest happy hour has arrived: Six Til 6 at Armorica! Armorica’s Six Til 6 offering is poised to be the dining deal of the season! From 4:00 PM to 6:00 PM daily, enjoy a charcuterie happy hour featuring $6 rosé and charcuterie items starting at just $6 in the heart of Surry Hills. This isContinue reading “$6 Charcuterie? Mark Your Calendars! Armorica Launches Six Til 6 Happy Hour”
SYDNEY’S ONLY CHRISTMAS-THEMED HIGH TEA!
HIGH TEA LIKE YOU HAVE NEVER SEEN BEFORE, ARE YOU READY TO CELEBRATE CHRISTMAS? Christmas season is in full swing in Sydney, and Loftus Lane is decking the halls and serving up festive cheer with a Christmas High Tea experience that’s sure to sleigh! Nestled in the heart of Circular Quay, Sydney’s prettiest High TeaContinue reading “SYDNEY’S ONLY CHRISTMAS-THEMED HIGH TEA!”
Celebrate The Festive Season at Vic X
This festive season, Vic X wishes to surprise and delight local workers, residents and commuters in and around the precinct with entertainment and more than $10k worth of prizes and retailer deals to be won. From Monday 2 December to Tuesday 17 December, during peak lunchtime hours (11:30am-1:30pm) each of the 12 weekdays will bringContinue reading “Celebrate The Festive Season at Vic X”
Fizz The Season: Remedy Drinks Unveils Limited Edition Festive Batch Kombucha!
Australia’s leading healthy drinks brand, Remedy Drinks, is thrilled to announce the launch of its limited-edition Festive Batch Kombucha, featuring two delightfully joyous flavours – Merry Cherry and Pavlova. This holiday season, Remedy Drinks is partnering with Coles’ annual Christmas Appeal in support of SecondBite, Australia’s leading food rescue organisation, to raise funds and awareness for the millions ofContinue reading “Fizz The Season: Remedy Drinks Unveils Limited Edition Festive Batch Kombucha!”
Discover holiday festive and local delights at CherryHill Orchards’ first-ever Christmas Market 21-22 December
Holiday cheer comes to the Yarra Valley as CherryHill Orchards is set to unveil its first-ever Christmas Market, a magical celebration of the holiday season set against the stunning backdrop of its Coldstream Orchards on 21-22December. This free community-focused event will offer families and friends an evening filled with a festive vibe, unique shopping toContinue reading “Discover holiday festive and local delights at CherryHill Orchards’ first-ever Christmas Market 21-22 December”
Get a FREE Oakberry Açaí Bowl this Saturday, December 7th!!!
Runaway The Label, Australia’s beloved fashion brand, is taking over Oakberry in North Bondi on Saturday, December 7th! Runaway The Label has teamed up with Oakberry to give away FREE açaí bowls to the first 100 customers starting at 9:00 AM. Why such a generous offer, you may ask? It’s to celebrate the launch of Runaway The Label and Runaway Men‘s highlyContinue reading “Get a FREE Oakberry Açaí Bowl this Saturday, December 7th!!!”
The Ducks at Hotel Brunswick is now open
Three Blue Ducks and Hotel Brunswick are thrilled to announce the opening of ‘The Ducks at Hotel Brunswick’, a new eatery that combines the relaxed atmosphere of a classic Aussie pub with the food style and sustainable ethos that Three Blue Ducks is known for. The Hotel sits on the banks of the Brunswick River,Continue reading “The Ducks at Hotel Brunswick is now open”
Ciao, bella! Da Orazio unveils refreshed interiors, new menus and a private dining room
Restaurateur and celebrated chef, Orazio D’Elia, has announced the next phase of Da Orazio with a new look and feel across the venue’s interiors and menus. The Bondi restaurant has seen a large-scale renovation take place that includes an extension of the main restaurant into the neighbouring space, updated styling and the addition of aContinue reading “Ciao, bella! Da Orazio unveils refreshed interiors, new menus and a private dining room”
Olympus brings Greek food of the mountains to Surry Hills
The team behind The Apollo and Cho Cho San (Sydney) and Greca and Yoko (Brisbane) will open Olympus, a bustling village style taverna, on Thursday 5 December. The restaurant is located within the new Wunderlich Lane precinct, at the crossroads of Redfern and Surry Hills. Olympus is inspired by food from the village, focusing onContinue reading “Olympus brings Greek food of the mountains to Surry Hills”
Mr Charlie’s to finally make its Melbourne Debut with a New Pop-Up
Mr Charlie’s, the popular plant-based burger concept, is finally making its long-awaited debut in Melbourne. The beloved fast food brand is excited to announce a two-month residency at CoConspirators Brewpub in Brunswick, starting this Wednesday (4th December) until the 2nd of February. Mr Charlie’s is redefining fast food with its mouth-watering plant-based burgers that prove you don’tContinue reading “Mr Charlie’s to finally make its Melbourne Debut with a New Pop-Up”
It’s New Year’s Eve for the kids at Bribie Island Hotel
t’s a New Year’s Eve celebration for the whole family at Bribie Island Hotel this year! From 5pm-8pm, kids will love the free event that is packed with fun entertainment and activities including face painting. And there will be a special countdown so they can ring in the new year with style. https://bribieislandhotel.com.au/events/nye-for-the-kids/ Bookings highly recommended. Bribie IslandContinue reading “It’s New Year’s Eve for the kids at Bribie Island Hotel”
The most refreshing beer for this Summer: Rodenbach Fruitage
The unexpectedly refreshing cherry flavoured beer, Rodenbach Fruitage, is here to quench Aussies’ thirst this Summer. Perfect for a barbecue, a casual hang with friends, or soaking up a warm spring day, this quirky beer can also be transformed into a fresh cocktail with just three ingredients. To enjoy the ‘Perfect Serve’, simply pour Fruitage over ice, addContinue reading “The most refreshing beer for this Summer: Rodenbach Fruitage”
Celebrate the Festive Season at Sydney Place
Sydney Place will come to life for the festive season, offering a vibrant mix of activities for workers, visitors and families. From 2 – 20 December, the precinct will host a series of exciting prize giveaways, roving entertainment and festive-themed fun. Event Highlights: Roving Entertainment What: Live roving entertainment throughout the precinct includes The Shoppers,Continue reading “Celebrate the Festive Season at Sydney Place”
Three Chefs, One Vision: Oribu’s Newest Era
New Head Chefs Jay Lee, Jaybert Teves, and Bryan Paul Nery bring fresh creativity and dishes to Oribu Nestled in the heart of Church Street, within the esteemed Heritage Precinct, Oribu, is stepping into a brand new chapter by introducing not one, but three head chefs to lead the kitchen. The newly appointed chefs –Continue reading “Three Chefs, One Vision: Oribu’s Newest Era”
Bye-Bye Sugary Drinks—And Now ‘Diet’ Soft Drinks, Too? Meet the Better-For-You Revolution: Sodaly
We might be saying goodbye to TikTok’s ‘Diet Coke Break’ as a new wave of better-for-you soft drinks continues to gain momentum… Today’s consumers are more health conscious than ever, reconsidering their sugar intake and prioritising beverages that go beyond being sugar-free to deliver added health benefits such as prebiotics. Leading the charge is Sodaly by Remedy Drinks, withContinue reading “Bye-Bye Sugary Drinks—And Now ‘Diet’ Soft Drinks, Too? Meet the Better-For-You Revolution: Sodaly”
Commune Group Marks 10 Years Of Impact Through Dinesmart
This December, Commune Group celebrates a significant milestone as it enters its tenth year supporting StreetSmart’s DineSmart campaign. Over the past decade, the group’s beloved venues – Studio Amaro, Hanoi Hannah Express Lane and Vol. II, Tokyo Tina, Firebird, New Quarter and Moonhouse, have raised more than $70,000 in vital funds to support grassroots homelessness services acrossContinue reading “Commune Group Marks 10 Years Of Impact Through Dinesmart”
KEY INFO: THE GRILL AT THE INTERNATIONAL
In November 2024, The Point* Group, responsible for some of Sydney’s favourite establishments including Shell House, opened a new, multi-dimensional destination in Sydney’s CBD. Elevated above Sydney’s social and civic heart at Martin Place, there are three venues that make up The International: The Wine Bar, The Grill and The Panorama Bar. About The Grill: Continue reading “KEY INFO: THE GRILL AT THE INTERNATIONAL”
VEUVE CLICQUOT IN THE SUN IS BACK!
The Luxe Experience in Sydney this Summer on The Jackson Superyacht Off the back of a successful series of events earlier this year, The Jackson have returned to bring you the ultimate event on Sydney Harbour in 2025 – ‘Veuve Clicquot in the Sun onboard The Jackson’. Enjoy sun-soaked champagne moments, Veuve Clicquot inspired canapes and a deluxe oyster bar asContinue reading “VEUVE CLICQUOT IN THE SUN IS BACK!”
KIWI FAVOURITE CLEANCOLLECTIVE DEBUT IN AUSTRALIA WITH HEALTHIER, TASTIER PREMIXES
Clean Collective is set to disrupt Australia’s liquor scene with the launch of their flavour-packed, healthier alcoholic premixes. Founded by Holly McGrath and Daniel Benoy, Clean Collective made waves in 2016 by introducing New Zealand’s first ‘better-for-you’ premixes. Holly and Dan were in their early 20s when they realised that their social lives wereclashing withContinue reading “KIWI FAVOURITE CLEANCOLLECTIVE DEBUT IN AUSTRALIA WITH HEALTHIER, TASTIER PREMIXES”
ANGELO’S CABARITA NYE 2024
“Angelos Cabarita is proud to announce that we will be hosting a NYE dinner to bring in 2025 with style and flare” – Including a wonderful view of the Sydney Harbour Fire Works Extravaganza at no extra cost! Celebrate New Year’s Eve with an elegant dining experience at Angelo’s Cabarita. Nestled within the serene Prince EdwardContinue reading “ANGELO’S CABARITA NYE 2024”
Bali’s Hottest Restaurant Openings of 2024: A New Wave of Culinary Excellence
Bali continues to attract food enthusiasts from around the world with its vibrant and ever-evolving dining scene. In 2024, the island welcomed a new crop of restaurants, each offering distinctive culinary experiences that reflect Bali’s rich cultural diversity and thriving international community. From beachside gems to urban hideaways, here are the top restaurant openings thatContinue reading “Bali’s Hottest Restaurant Openings of 2024: A New Wave of Culinary Excellence”
Brae at Sydney Opera House: menu and artist details unveiled for four-night residency
Tickets for ‘Harvest of Purpose’ are now on sale here. The menu and artistic details for Brae’s four-night residency at the Sydney Opera House have now been unveiled. Presented by Trippas White Group (TWG), the exclusive event will be held in the Yallamundi Rooms from January 17-20, uniting two of Australia’s most renowned chefs: Dan Hunter,Continue reading “Brae at Sydney Opera House: menu and artist details unveiled for four-night residency”
Soak Up Summer Vibes and American South BBQ at Le Bon Ton
Thanksgiving Banquet and New Summer Platters Available Ease into a big, easy summer and the soulful American-South vibes of Le Bon Ton in Collingwood, where balmy days and nights will be liberally seasoned with Southern-style BBQ flavours, celebratory feasts, new menu items and shareable platters that are perfect for casual group sociable gatherings. Thanksgiving WithContinue reading “Soak Up Summer Vibes and American South BBQ at Le Bon Ton”
2024 New Year’s Eve Hours & Offers
From Gourmet Feasts to DJ-fueled Celebrations, Discover Our Round-up Of Unmissable Dining Hotspots To Ring In The New Year! NYE at Yugen Dining605 Chapel St, South Yarra VIC 3141This New Year’s Eve at Yūgen, revel in signature cocktails on arrival and delectable modern Asian-inspired canapés as DJ DNE spins a mix of disco, deep house,Continue reading “2024 New Year’s Eve Hours & Offers”
A New Chapter in Pan-Asian Dining
CHU Restaurant by China Doll Unveils Menu by Chef Frank Shek Greater Sydney’s culinary landscape has taken a bold step forward with CHU Restaurant by China Doll unveiling a thoughtfully expanded menu crafted by renowned Sydney Chef Frank Shek with CHU Head Chef, Arthur Jheng. Known for his innovative approach to pan-Asian cuisine, Chef Shek’sContinue reading “A New Chapter in Pan-Asian Dining”
WCA celebrates the 2024 Wine Communicator Awards
Wine Communicators of Australia (WCA) announced the winners of the 2024 Wine Communicator Awards, including the overall ‘2024 Wine Communicator of the Year’ – presented to Andrew Caillard MW. The annual Wine Communicator Awards recognises outstanding contribution to, and excellence in, wine communication in all its forms. Twenty-five experienced and respected wine industry professionals wereContinue reading “WCA celebrates the 2024 Wine Communicator Awards”
arkhé announces the final three collaborations of the arkhé & friends series
Tickets to the 2025 arkhé & friends events are now on sale In March 2024, Adelaide’s arkhé embarked on a year-long collaboration series, arkhé & friends. Since then, each month has seen a different chef join arkhé’s executive chef and co-owner Jake Kellie in the kitchen for a one-night–only takeover event in partnership with Laphroaig Whisky. Continue reading “arkhé announces the final three collaborations of the arkhé & friends series”
SPARKLE WITH AUSSIE PRIDE THIS FESTIVE SEASON: PIRIE SPARKLING WINS BIG AT MELBOURNE ROYAL WINE AWARDS
This festive season, raise a glass to Australian ingenuity with Pirie Sparkling, a Tasmanian gem that last week triumphed at the 2024 Melbourne Royal Wine Awards. Pirie NV was awarded a Gold Medal while Pirie Vintage 2020 shone brightly, receiving both a Gold Medal and a prestigious Trophy. This Christmas, make it a truly AustralianContinue reading “SPARKLE WITH AUSSIE PRIDE THIS FESTIVE SEASON: PIRIE SPARKLING WINS BIG AT MELBOURNE ROYAL WINE AWARDS”
DISCOVER THE REFINED FLAVOURS OF REMEDY DRINKS’ NEW SMALL BATCH KOMBUCHA TRIO
Remedy Drinks, Australia’s leading healthy drinks brand, is thrilled to announce the launch of its new Small Batch kombucha range. This highly anticipated collection features three distinctive flavours – Lychee & Strawberry, Yuzu & Mandarin, and Double Ginger & Lime. The Small Batch range is a testament to Remedy Drinks’ commitment to the truecraft ofContinue reading “DISCOVER THE REFINED FLAVOURS OF REMEDY DRINKS’ NEW SMALL BATCH KOMBUCHA TRIO”
Fine Dining Review: Sala Dining | 16/20
Sala Dining part of the Dedes Waterfront Group, located on the Jones Bay Wharf in Pyrmont, is a stylish celebration of Italian cuisine and conviviality with Industry heavyweight Chef Owner Danny Russo and Executive Chef Michael Lewis at the helm. Its a heady mix of demographics that fill the room, and Russo works it likeContinue reading “Fine Dining Review: Sala Dining | 16/20”
Westpac OpenAir unveils ‘Festival of Food’ as part of its 2025 program
Tickets on sale 9 December via westpacopenair.com.au The world’s most beautiful cinema, Westpac OpenAir, will reveal an exciting new summer dining experience when it returns to Sydney Harbour on 9 January 2025. This summer, the 41 night ‘Festival of Film’ will be accompanied by a ‘Festival of Food’, curated by Trippas White Group, featuring threeContinue reading “Westpac OpenAir unveils ‘Festival of Food’ as part of its 2025 program”
New Monthly Themed High Teas At Dzert In Sandringham
The Bayside patisserie is the ultimate destination for High Teas in Melbourne Dzert in Sandringham is quickly becoming known as a destination for one of the best high teas in Melbourne and, due to demand, the patisserie has now added additional sessions through the week and is introducing a monthly themed high tea. High TeasContinue reading “New Monthly Themed High Teas At Dzert In Sandringham”
Now Open: Malèna Cucina & Bar
Calabrian And Sicilian Flavours Star At Brighton Latest Hotspot For Southern Italian Cuisine Opening on Martin Street, Brighton – Malèna Cucina & Bar embodies the essence of Italian cuisine and hospitality. The latest venue by Peter Aloi (Aromi, Café Duomo), Francesca Sanzo and Leonardo Alfieri, owners of local favourite Cucina & Co., Malèna offers a genuine Italian dining experience that celebratesContinue reading “Now Open: Malèna Cucina & Bar”
CBD eatery Kitchen By Mike relaunches its popular breakfast
Kitchen By Mike, the beloved dining destination founded by acclaimed chef Mike McEnearney, has relaunched its popular breakfast. Served in Kitchen By Mike’s signature canteen style, the menu offers city-goers a breakfast that is not only wholesome and delicious, made from ingredients sourced from Australia’s finest local producers, but also great value. Chef Mike McEnearneyContinue reading “CBD eatery Kitchen By Mike relaunches its popular breakfast”
SNACK TIME GETS A SWEET, HEALTH-CONSCIOUS UPGRADE: FUNDAY SWEETS LAUNCHES AUSTRALIA’SFIRST 5-STAR HEALTH-RATED LOLLY FOR KIDS
FUNDAY Natural Sweets is revolutionising the snack aisle with its highly anticipated Lil Lolly Lovers by FUNDAY, specifically designed for children but equally adored by health-conscious parents. As the demand for healthier snack alternatives continues to rise, FUNDAY has stepped in with a solution that doesn’t compromise on flavour or fun. This exciting new rangeContinue reading “SNACK TIME GETS A SWEET, HEALTH-CONSCIOUS UPGRADE: FUNDAY SWEETS LAUNCHES AUSTRALIA’SFIRST 5-STAR HEALTH-RATED LOLLY FOR KIDS”
SYDNEY’S ‘IT’ OYSTER DESTINATION SELLS A STAGGERING 6,000 OYSTERS A WEEK & UNVEILS NEW OYSTER CABINET
Morrison’s passion for oysters is matched only by that of their guests, with a minimum of 6,000 oysters freshly shucked to order each week. Famed as the oyster destination in town, Morrison’s present guests with the finest oysters, providing a daily selection of at least four distinctive oyster varieties. Morrison’s list regularly features Moonlight FlatContinue reading “SYDNEY’S ‘IT’ OYSTER DESTINATION SELLS A STAGGERING 6,000 OYSTERS A WEEK & UNVEILS NEW OYSTER CABINET”
The camera eats first: FUJIFILM Australia launches ‘Foodtography Tours’ to help Aussies serve up tasty content
FUJIFILM Australia will launch ‘Foodtography Tours’ this month, as a study commissioned by FUJIFILM Australia in conjunction with Pureprofile finds a third of young Aussies surveyed (32%)* are struggling to capture tasty-looking content. Developed in partnership with Aussie food scene experts, Local Sauce Tours and Foodie Trails, and two of the nation’s leading food contentContinue reading “The camera eats first: FUJIFILM Australia launches ‘Foodtography Tours’ to help Aussies serve up tasty content”
Celebrate BIG this Festive Season with El Camino, Munich Brauhaus and More!
With the festive season on the horizon, end-of-year celebrations kick off in full swing as friends, colleagues, and families gather to toast another year together. Pacific Concepts’ five diverse brands cater for all occasions, from festive feasts to canapé-style events, with venues across NSW, VIC, QLD and ACT. Each brand offers AV setups, live entertainment,Continue reading “Celebrate BIG this Festive Season with El Camino, Munich Brauhaus and More!”
Wine community lynchpin awarded prestigious Legend of the Vine status
Lindsay McCall was named the 2024 Wine Communicators of Australia Victorian ‘Legend of the Vine’ in front of a large crowd of his wine industry associates and colleagues at the Melbourne Royal Wine Show Awards Lunch on Friday 1st November. The prestigious award recognises Lindsay’s outstanding and lasting contribution to the Mornington Peninsula and the wider Victorian wineContinue reading “Wine community lynchpin awarded prestigious Legend of the Vine status”
Sydney’s Newest Event Venue Coming To Wunderlich Lane
First Independent Venue By Owner Of Industry-Leading Caterer, Cook & Waiter Sydney’s hot, new event venue, Saltbox, is coming to the vibrant TOGA Group created lifestyle precinct Wunderlich Lane, joining a hand-picked collective of retail, beauty, wellness, and hospitality trendsetters at the new development in the city’s dynamic fringe of Surry Hills and Redfern. SaltboxContinue reading “Sydney’s Newest Event Venue Coming To Wunderlich Lane”
THE GLENDRONACH AND GILDAS PARTNER TO UNVEILAUSTRALIA’S FIRST PAIRED PINTXOS MENU
Revered Scottish distillery, The Glendronach joins forces with Basque-inspired bar, Gildas to curate a series of Spanish small plates with a sherry-infused twist Sydneysiders are invited to enjoy a slice of Basque country this spring with the launch of an Australian-first series of sherry-infused Spanish small plates curated by revered Scottish distillery, The Glendronach andContinue reading “THE GLENDRONACH AND GILDAS PARTNER TO UNVEILAUSTRALIA’S FIRST PAIRED PINTXOS MENU”
Fine Dining Review: Franca | 16/20
There are some Head Chef appointments which you know will make a difference. Luke Davenport’s at Franca was one of those. His stellar CV includes training under Rene Redzepi at Noma in Copenhagen, and Brett Graham at The Ledbury, giving him exposure to Michelin starred Restaurant experience. Executive Chef José Saulog of the Rivage HospitalityContinue reading “Fine Dining Review: Franca | 16/20”
Dan Hunter of world-renowned restaurant, Brae, comes to Sydney Opera House for a four-night only residency with acclaimed chef and culinary director, Danielle Alvarez
Tickets for ‘Harvest of Purpose’ are on sale now Trippas White Group (TWG) announces its collaboration with Brae, the internationally acclaimed three-hatted restaurant from rural Victoria. For the first time, owner and executive chef Dan Hunter will bring Brae’s philosophy of sustainability and purpose-driven cuisine to Sydney. He will collaborate with acclaimed chef and culinaryContinue reading “Dan Hunter of world-renowned restaurant, Brae, comes to Sydney Opera House for a four-night only residency with acclaimed chef and culinary director, Danielle Alvarez”
MOUTAI CROWNS ‘ENTER THE DRAGON 3’ COCKTAIL COMPETITION WINNER
Brisbane’s Ed Quatermass from Antico, Dr Gimlette and Death & Taxes has taken the top spot at the Australian Moutai ‘Enter the Dragon 3’ Competition Moutai, China’s most iconic spirit and the world’s No 1 beverage brand, last night crowned the winner of their prestigious ‘Enter The Dragon 3’ cocktail competition at the Sydney OperaContinue reading “MOUTAI CROWNS ‘ENTER THE DRAGON 3’ COCKTAIL COMPETITION WINNER”
Guess Who’s Back, Back Again, The Rochey’s Back, Tell A Friend! New Management, New Menu, New Music Program
The Fitzroy pub has been reinvigorated to once again become a local favourite The Rochey pub sits at the heart of Fitzroy on Johnston Street and, over the decades, has been a popular haunt amongst locals and known for being part of the area’s vibrant creative scene. In the 70s, 80s & 90s it wasContinue reading “Guess Who’s Back, Back Again, The Rochey’s Back, Tell A Friend! New Management, New Menu, New Music Program”
Discover JŌJI: Sydney’s Newest Rooftop Bar
Where Japanese Philosophy Meets Sydney’s Vibrant Culture Perched atop the Cartier flagship on the corner of George and King Street, JŌJI – the latest venture from ESCA Group – is set to become Sydney’s most sought-after rooftop bar. Merging a creative harmony of Shibui, Wabi Sabi, and Datsuzoku principles in its lively cocktail menu, the late-night venueContinue reading “Discover JŌJI: Sydney’s Newest Rooftop Bar”
GREY GOOSE CELEBRATES LAUNCH OF NEW PRESTIGE VODKA WITH EXCLUSIVE COCKTAIL MENU BY GIORGIO BARGIANI
Australia’s number one Super Premium Vodka, GREY GOOSE® has announced the launch of its newest prestige innovation, GREY GOOSE Altius. To celebrate, GREY GOOSE has partnered with one of the world’s most influential bartenders, Giorgio Bargiani, to curate a new bespoke martini menu exclusively available at Le Martini—the world’s first standalone GREY GOOSE bar dedicatedContinue reading “GREY GOOSE CELEBRATES LAUNCH OF NEW PRESTIGE VODKA WITH EXCLUSIVE COCKTAIL MENU BY GIORGIO BARGIANI”
VIC X celebrates North Sydney Festival with a bustling street party
VIC X will transform into a vibrant street party on 2 November as part of the North Sydney Festival, celebrating the best offerings north of the Bridge. The highly anticipated event will draw in crowds for a day filled with music, art and entertainment from 11:00am, with the festivities culminating in the VIC X streetContinue reading “VIC X celebrates North Sydney Festival with a bustling street party”
Sydney’s Beloved Pelicano Reopened, Revitalising the Nightlife Scene
Pelicano is thrilled to announce its grand reopening within the iconic Hugo’s lounge, marking an exciting new chapter for Potts Point and Sydney. This highly anticipated return of the beloved venue promises to impress with its refreshed charm and vibrant energy. The revamped Pelicano will feature a unique alfresco dining room and terrace, ideal forContinue reading “Sydney’s Beloved Pelicano Reopened, Revitalising the Nightlife Scene”
AUSTRALIA’S FIRST SANGRIA SPRITZ LAUNCHES FOR SPRING-SUMMER ’24
It’s going to be a Gria summer! Sangria spritz. Need we say more? Fun, fresh and delightfully unique, new wine brand Gria is vibrant, fizzy and damn delicious, bursting with sunshine and good times. Gria is a delicious reinvention of classic sangria, blending premium Victorian wines with a vibrant spritz and innovative flavours to deliverContinue reading “AUSTRALIA’S FIRST SANGRIA SPRITZ LAUNCHES FOR SPRING-SUMMER ’24”
Giddy Up: Morrison’s Melbourne Cup Day – Tuesday 5 November
Catch all the excitement of Australia’s greatest race whilst enjoying a curated menu featuring Morrison’s signature dishes with a glass of Laurent-Perrier Champagne on arrival for $149pp. Grab your friends or colleagues, and settle in for the race that stops the nation. Amongst the buzz of the CBD, Morrison’s is the perfect place to enjoy theContinue reading “Giddy Up: Morrison’s Melbourne Cup Day – Tuesday 5 November”
Rose & Lunch: Armorica’s NEW Minuty Magnum Special Perfects Spring Dining
With the warmer weather quickly approaching, there’s no better way to celebrate your weekend gatherings than with Armorica’s newest Spring special, the $99 Minuty Magnum Rosé! Available during Saturday and Sunday lunch services, you can now enjoy the perfect blend of rosé all spring long. Delight in its intense aromas, ranging from tangy berries to tropicalContinue reading “Rose & Lunch: Armorica’s NEW Minuty Magnum Special Perfects Spring Dining”
Felons Brewing Co. announces expansion to Sydney, with first outpost in Manly
Felons Brewing Co., one of Australia’s most innovative craft breweries, is thrilled to announce its expansion to Sydney. Taking over Manly Wharf Bar, Felons will bring its award-winning craft beer and vibrant community spirit to the famed Sydney waterfront destination, from Friday, 18 October. Since taking ownership of Manly Wharf in April 2024, Artemus Group,Continue reading “Felons Brewing Co. announces expansion to Sydney, with first outpost in Manly”
A true legend of the VINE wins prestigious Legend of the Vine Award
Prue Henschke was named the 2024 WCA SA Legend of the Vine in front of many of her wine industry associates and colleagues at the WCA Royal Adelaide Wine and Spirits Show Trophy Winners Lunch on Friday 4th October 2024. Wine Communicators of Australia (WCA) initiated the Legend of the Vine Award to recognise those who have made anContinue reading “A true legend of the VINE wins prestigious Legend of the Vine Award”
Frenchies: Bistro, Brewery and Bakery
The Cannery, originally where the iconic Rosella brand opened a Sydney production factory for their soups in 1925, has come a long way to becoming a contemporary lifestyle, culinary and beverage precinct. Frenchies established in 2017 entirely embraced that concept with no less than a Bistro, Brewery, Bakery and even an online shop if youContinue reading “Frenchies: Bistro, Brewery and Bakery”
YOUR FRESHEST CRUSH IS HERE; DASH WATER LAUNCHES GRAPEFRUIT FLAVOUR
You read that right, there’s a new pink powerhouse in town, and it is set to be the drink of the summer. DASH Water – the makers of deliciously wonky, fruit-infused sparkling water – are bubbling with excitement to announce the launch of their latest flavour, Grapefruit. Available now in Woolworths and launching in Coles later this summer, DASH GrapefruitContinue reading “YOUR FRESHEST CRUSH IS HERE; DASH WATER LAUNCHES GRAPEFRUIT FLAVOUR”
NOW OPEN: New Waterfront Restaurant with Hatted Chef, Benny’s, Hits Cronulla
There’s something special about heading to the bay – Benny’s matches this feeling with authentic coastal dining that’s all about family, fun, and flavour Launched on September 25th by Gunnamatta Bay, new waterfront restaurant, Benny’s, is set to become the next hot spot in The Shire, offering exactly what Cronulla locals and visitors are lookingContinue reading “NOW OPEN: New Waterfront Restaurant with Hatted Chef, Benny’s, Hits Cronulla”
Byblós Brisbane, reimagined and redesigned, reopens in October
Brisbane icon Byblós will celebrate a full building renovation and new menu when it reopens at Portside Wharf in October 2024, as it recommits to a new era of Lebanese dining after 18 years at the premier riverside location. Byblós launched onto the Brisbane dining scene in August 2006 as the first restaurant of LebaneseContinue reading “Byblós Brisbane, reimagined and redesigned, reopens in October”
Ned’s at Night
Ned’s Bake & Bistro – South Yarra unveils dinner service in style Ned’s Bake & Bistro is thrilled to announce the much-anticipated launch of its dinner service, Ned’s at Night, at its South Yarra location, set to begin on the 10th of October. This new offering promises to transform evenings in South Yarra with a vibrant atmosphere, exceptionalContinue reading “Ned’s at Night”
Angelo’s on the Bay at Cabarita: Re-imagining a local hero
Taking on the dream of revitalising a local hero, which is much loved to the residents of Cabarita, requires courage, vision and innovation (not to mention a significant financial investment). To re-imagine a waterfront dining favourite in a tight-knit and food savvy community has to be done along with their support and a shared respectContinue reading “Angelo’s on the Bay at Cabarita: Re-imagining a local hero”
POPULAR RESTAURANT LAUNCHES ‘EVERY OTHER SUNDAY’: BRINGING A SLICE OF THE CITY TO THE SHIRE
FIOR, the Shire’s foodie hotspot from the restaurateurs behind Surry Hills favourites Jane and Arthur, is set to launch an exciting spring line up of collaborative events to bring a little city to the Shire. “Every Other Sunday” will launch on October 6th, just in time for the long weekend festivities, and continue throughout November. Continue reading “POPULAR RESTAURANT LAUNCHES ‘EVERY OTHER SUNDAY’: BRINGING A SLICE OF THE CITY TO THE SHIRE”
DINE OFF THE TRACKS AT CARRIAGEWORKS
Chefs Nelly Robinson and Rosheen Kaul bring their creative flavours to the table for one-night-only at Sydney’s historic Carriageworks Australia’s newest long table dining experience is coming to Sydney this November (Saturday 2nd). For one-night-only, NeverEnding Experiences will bring together two of Australia’s culinary trailblazers with Nelly (NEL) Robinson and Rosheen Kaul (Ex Head Chef Etta, Melbourne) unleashing their culinary artistry for an unforgettable evening of flavours and funContinue reading “DINE OFF THE TRACKS AT CARRIAGEWORKS”
Fine Dining Review: NOUR | 15.5/20
The roll call of past Chefs at NOUR is impressive to say the least (Roy Ner and Paul Farag), and that legacy is set to continue with new Head Chef Ibrahim Kasif (ex Stanbuli). He had been running recruitment for the Esca Group until Co-Founder Ibby Moubadder pleaded and convinced him to get back onContinue reading “Fine Dining Review: NOUR | 15.5/20”
THE CUT BAR & GRILL REOPENS WITH A CHARMING NEW DESIGN AND ELEVATED MENU
Australian esteemed dining group Hunter Street Hospitality, that includes Rockpool Bar & Grill, Saké Restaurant and Bar, Spice Temple, and Bar Patrón restaurants nationally, has re-opened the much loved and renowned steakhouse The Cut Bar & Grill, in its original location on Argyle street The Rocks on Friday September 20th. Bookings can be made at www.cutbarandgrill.com.au. TheContinue reading “THE CUT BAR & GRILL REOPENS WITH A CHARMING NEW DESIGN AND ELEVATED MENU”
Bahari Turns 10 Next Month!
Richmond favourite celebrating with a birthday feed-me menu & special birthday cake, 8th-20th October Bahari, the popular Greek restaurant on Swan Street, Richmond will celebrate its 10th birthday next month, with a feed-me menu of customer favourites and a special birthday cake dessert – available between 8th and 20th October. The restaurant was opened byContinue reading “Bahari Turns 10 Next Month!”
Innocent Bystander Winery brings cellar door experience to Babylon Sydney
Award-winning winery Innocent Bystander is coming to Sydney, opening a pop-up urban cellar door at Babylon, one of the city’s premier CBD venues. From 10 to 27 October 2024 Sydneysiders will be introduced to the iconic Yarra Valley winery and experience wine in a whole new light. The takeover will redefine traditional tasting experiences with innovative and immersiveContinue reading “Innocent Bystander Winery brings cellar door experience to Babylon Sydney”
The First Chocolate Maker in the Northern Beaches is now open
The first craft chocolate maker on the Northern Beaches, Wembley’s Chocolates opened their factory’s shop front on Friday 20th September 2024 Wembley’s Chocolates are the first chocolate makers north of the harbour who make chocolate from scratch. They’re part of the ‘bean to bar’ chocolate movement that started around 2010 which involves the whole chocolateContinue reading “The First Chocolate Maker in the Northern Beaches is now open”
Texas Charcoal Chicken
This 38 year old cult favourite makes a New York style Pastrami Sandwich, which takes 3 weeks to make in very limited numbers and it’s redefining Sydney’s Sandwich Craze! ATTENTION sandwich lovers of Sydney: Texas Charcoal Chicken is taking Sydney’s sandwich craze to new heights with their exclusive in-house brined and smoked pastrami sandwich. NestledContinue reading “Texas Charcoal Chicken”
Australia’s #1 Rice-Cracker Brand Unveils the Latest Flavour-Packed Snack: Peckish Peckables
These snack-time superstars are bursting with flavour andmade to be devoured A revolutionary snacking sensation has arrived: meet Peckish Peckables, the new heavyweight champ of light and tasty treats! With nearly 40% of Australians reaching for snacks between meals, these air-baked, rice-based wonders are here to conquer your 3:30 slump and elevate your snack gameContinue reading “Australia’s #1 Rice-Cracker Brand Unveils the Latest Flavour-Packed Snack: Peckish Peckables”
Introducing Stan’s at Stanley, Howard Smith Wharves, Brisbane: Opening Early October 2024
Howard Smith Wharves will soon welcome Stan’s lounge bar, located on Stanley’s newly transformed 2nd level. Inspired by the charm of old-world Hong Kong, step into a sleek, moody interior with oriental-inspired details and a luxe design. Sip on expertly crafted cocktails with a fresh twist and explore a selection of rare spirits sourced fromContinue reading “Introducing Stan’s at Stanley, Howard Smith Wharves, Brisbane: Opening Early October 2024”
Fine Dining Review: Parlar | 17/20
The re-opening of Parlar was much anticipated after their core team travelled overseas and reconnected with Spain and the Catalan region during the Australian Winter. The inspiration they returned with is simply stunning in translation to experience in all aspects of this Restaurant. To be so expressive, finessed and cohesive after just two weeks makesContinue reading “Fine Dining Review: Parlar | 17/20”
Sefa Kitchen Brings the Flavours of the Middle East to Byron Bay
Get ready, Byron Bay – the much-loved Bondi institution, Sefa Kitchen, is finally making its debut in your coastal town. This marks the third venture at Nourishing Habitat by restaurateurs Utku Ayhan of Foxy Luu’s Byron Bay and Sefa Kitchen in Sydney, and Nicolas Degryse of Gratia & Folonomo in Sydney. Following the runaway successContinue reading “Sefa Kitchen Brings the Flavours of the Middle East to Byron Bay”
Celebrating Macleay Street Bistro after 43 years
The Potts Point institution has moved down the road to larger, stunning new premises, continuing to serve the same classic French Cuisine for over four decades If I could irrevocably change one thing about the Sydney dining scene, it would be for us to value our well-established restaurants just a little more like Melbourne, rather thanContinue reading “Celebrating Macleay Street Bistro after 43 years”
Affordable Indulgence At The Clarendon, South Melbourne
Melbourne’s historic corner venue, The Clarendon Restaurant South Melbourne has reopened with Michelin-trained Executive Chef Ryan Spurrell (Vue de Monde, The Ledbury (two-Michelin-starred), Pollen Street Social (one-Michelin-starred)) at the kitchens helm. The below are three reopening offers that we thought might be of interest to you which showcase the diversity of the new Clarendon: Image credit:Continue reading “Affordable Indulgence At The Clarendon, South Melbourne”
FRINGE FLAVOURS NIGHT MARKET: QUEEN VIC’S SPRING SERIES RETURNS WITH A BANG
A new Night Market, partnering with Melbourne Fringe Festival Queen Victoria Market is excited to announce the return of its spring night market series – partnering with Melbourne Fringe Festival – to bring to life a brand-new offering: Fringe Flavours Night Market. The immersive event will run every Wednesday for five weeks, from 18 September to 16Continue reading “FRINGE FLAVOURS NIGHT MARKET: QUEEN VIC’S SPRING SERIES RETURNS WITH A BANG”
Spring Menu Launches at UGO Burrata Bar
Seasonal ingredients share the plate with delicious, oozy burrata! Spring has sprung and UGO Burrata Bar is ensuring the perfect seasonal eats with its new spring menu! Melbourne’s first dedicated Burrata Bar is serving up ten delicious dishes, all showcasing the versatility of the oozy cheese. There is something for everyone with breakfast inspired options,Continue reading “Spring Menu Launches at UGO Burrata Bar”
Parlar Reopens in Potts Point: Sydney’s Acclaimed Two-Hat Restaurant Blends World-Class Catalan Cuisine and Art
Parlar is thrilled to announce its highly anticipated relaunch happening on September 4th, 2024. After a period of rejuvenation and skill refinement in Spain, this beloved venue is returning with a refreshed vision that is sure to capture the hearts of both locals and visitors alike. Parlar is set to deliver world-class Catalan-inspired dining toContinue reading “Parlar Reopens in Potts Point: Sydney’s Acclaimed Two-Hat Restaurant Blends World-Class Catalan Cuisine and Art”
Coonawarra Cabernet Wine Festival launches for 2024
The Coonawarra Wine Region launched its annual Coonawarra Cabernet Celebrations at the National Wine Centre in Adelaide on Friday 30 August in the presence of media, industry representatives, dignitaries and wine enthusiasts. A highlight on the South Australian event calendar, the spring time festival is designed to showcase and celebrate Coonawarra’s signature variety, Cabernet SauvignonContinue reading “Coonawarra Cabernet Wine Festival launches for 2024”
Spring Cocktail Trend: The latest minimal cocktails to show off at your next dinner party
With minimal cocktails the hottest cocktail trend of 2024, we have some great options to show off your mixology skills whilst perfectly pairing with the cold weather we are currently experiencing, such as the Liquid Gold winter warmer from Teeling Whiskey or the Tamdhu Old Fashioned. With all of us hoping and praying the weatherContinue reading “Spring Cocktail Trend: The latest minimal cocktails to show off at your next dinner party”
New Heineken® Silver Launches: The smoothest beer in Australia
Heineken® is thrilled to announce the launch of Heineken® Silver, the brand’s biggest debut since the game-changing Heineken 0.0. Hitting the shelves in Australia this month, Heineken® Silver, known as ‘the smoothest beer in Australia,’ is set to transform the way Aussies enjoy their beer. Heineken® Silver is all about that smooth taste, crafted toContinue reading “New Heineken® Silver Launches: The smoothest beer in Australia”
WCA Wine Media Cadetship returns with an International Flavour
Applications are now open for the 2024 WCA Wine Media Cadetship The Wine Communicators of Australia (WCA) Wine Media Cadetship program, now in its seventh year, fosters emerging talent and promotes excellence in Australian wine communications. Aimed at empowering young people who aspire to move into, or develop their, wine writing and communication, the cadetshipContinue reading “WCA Wine Media Cadetship returns with an International Flavour”
Best Aussie charcuterie products announced
The stellar quality of Australian smallgoods was on show in Sydney last night at the 2024 Australian Charcuterie Excellence Awards (ACEA), with producers nationwide celebrated for their exceptional craftsmanship and innovative, world-class products. Hosted by the Australian Meat Industry Council (AMIC) in partnership with Australian Pork Limited and MLA, the Australian Charcuterie Excellence Awards areContinue reading “Best Aussie charcuterie products announced”
Celebrate Oktoberfest at Hofbräuhaus – Melbourne’s Ultimate Bavarian Bash
Its 56th Year Promises To Be “Bier-Normous”, Expect Steins, German Bands and stein-holding competitions This spring, Melbourne’s beloved German institution, Hofbräuhaus, will invite guests to don their dirndls and lederhosen for the most anticipated festival of the year — Oktoberfest. Starting on Saturday, 21 September, and running until Saturday, 26 October, Hofbräuhaus will kick off theContinue reading “Celebrate Oktoberfest at Hofbräuhaus – Melbourne’s Ultimate Bavarian Bash”
What’s On: Spoil Dad This Father’s Day With Franca’s Gourmet French Fare
With Father’s Day just around the corner, Franca has curated the perfect $110pp 3-Course Set Menu to spoil Dad this Sunday. Thinking this would be the ultimate way to treat fathers who appreciate the finer things in life, with a spread that embodies effortless luxury. Start lunch with a complimentary Young Henry’s Tap Beer for Dad before indulging in your first course of 2GRContinue reading “What’s On: Spoil Dad This Father’s Day With Franca’s Gourmet French Fare”
Sydney’s MOST authentic Northern Thai Cuisine is brewing up a celebration with a 222 FREE COFFEEGIVEAWAY at their newly opened Kent Street location!
To celebrate the GRAND OPENING of their NEW Kent Street location, Pepper Seeds is GIVING AWAY 222 cups of coffee COMPLETELY FREE. From August 26th to 30th, they’re offering 44 complimentary cups each day from 7am (operating on a first-come-first-served basis), providing the perfect opportunity for Sydney’s coffee lovers to get their morning caffeine fixContinue reading “Sydney’s MOST authentic Northern Thai Cuisine is brewing up a celebration with a 222 FREE COFFEEGIVEAWAY at their newly opened Kent Street location!”
Commune Group Announces Exciting Offers Across All Six Southside Venues
Springtime Savings on Your Favourite Dining Experiences This Spring, Commune Group expands its weekend offerings across all six of its southside venues, inviting guests to indulge in dining experiences at affordable prices – including crowd favourites like New Quarter’s non-stop noods and Firebird’s endless lunch to fresh additions such as: Weekend sessions at Hanoi Hannah and Studio Amaro’s delectable Piatti. Starting at only $49Continue reading “Commune Group Announces Exciting Offers Across All Six Southside Venues”
Fan favourite Sydney Bakery is GIVING AWAY 200 FREE Ice Cream Cromoboloni to Celebrate the North Sydney Grand opening at the NEW Victoria Cross Metro Station!
Pastry aficionados rejoice! Top Impression, the mastermind behind Sydney’s favourite Asian-European fusion pastries, is thrilled to announce the GRAND OPENING of their newest location at Victoria Cross Station, just in time for the new SYDNEY METRO LINE OPENING! To celebrate, they’re GIVING AWAY 200 FREE ICE CREAM CROMOBOLONI’S the following week on the 23rd andContinue reading “Fan favourite Sydney Bakery is GIVING AWAY 200 FREE Ice Cream Cromoboloni to Celebrate the North Sydney Grand opening at the NEW Victoria Cross Metro Station!”
SUSHI BABY ROLLS OUT EXCLUSIVE BIEBER BABY BUNDLE IN HONOUR OF THE FIRST BABY BIEBER!
This exclusive offer features a delectable assortment of dishes and rolls of your choice, all for just $30 This one’s for the Beliebers! Sushi Baby Celebrates the Arrival of Baby Bieber with an Exclusive Sushi Baby Bundle! Sushi Baby located in the heart of Brighton, the culinary destination that’s been redefining Japanese cuisine with aContinue reading “SUSHI BABY ROLLS OUT EXCLUSIVE BIEBER BABY BUNDLE IN HONOUR OF THE FIRST BABY BIEBER!”
Darling Square Celebrates Moon Festival
From Friday 6 September until Sunday 22 September, Darling Square will celebrate Moon Festival, a two week celebration honouring gratitude and connection with family and friends. During the festival, Darling Square will come alive with a colourful lantern installation, music, illuminated lion dancing, free kids’ activities and special food and drink offerings including mooncakes andContinue reading “Darling Square Celebrates Moon Festival”
A Taste of NYC In Bondi: Free Hazelnut Iced Lattes and Meatball Sandwiches Courtesy of 35mm Co!
35mm Co, the beloved reusable film camera brand, is taking over The Shop Wine Bar in Bondi for two days, transforming the space into Shop 35! From Friday the 23rd of August to Saturday the 24th of August The Shop Wine Bar will be giving away FREE Hazelnut Iced Lattes and Meatball Sandwiches from 12-2pm (until stock runs out!) For thoseContinue reading “A Taste of NYC In Bondi: Free Hazelnut Iced Lattes and Meatball Sandwiches Courtesy of 35mm Co!”
TEQUILA DON JULIO ROSADO LAUNCHES IN AUSTRALIA
A deliciously unique Reposado tequila with a delicate pink hue, Don Julio Rosado brings with it the perfect invitation to celebrate in the daytime An invitation to no longer wait for the night and celebrate in the daytime awaits as Tequila Don Julio’s esteemed portfolio of luxury offerings expands in Australia with the highly anticipatedContinue reading “TEQUILA DON JULIO ROSADO LAUNCHES IN AUSTRALIA”
LIQUID & LARDER PARTNERS WITH THE EVE IN SYDNEY’S MOST ANTICIPATED LIFESTYLE OPENING OF THE YEAR
Liquid & Larder, the trailblazing hospitality group behind Bistecca, The Gidley, The Rover and Alfie’s has been appointed following a competitive tender as the official food and beverage partner for The EVE Hotel Sydney – the city’s most anticipated new-build boutique hotel opening of the year. Located in Sydney’s Redfern, on the fringe of SurryContinue reading “LIQUID & LARDER PARTNERS WITH THE EVE IN SYDNEY’S MOST ANTICIPATED LIFESTYLE OPENING OF THE YEAR”
Celebrity Chef Ross Magnaye Takeovers at YUKI in Bali
12th and 14th September 2024 Prepare your taste buds as celebrity chef Ross Magnaye teams up with talented chef Yudha Permana for two exclusive takeovers at Japanese inspired restaurant YUKI in Bali. These events will showcase a fusion of Filipino and Balinese flavours, expertly prepared using flame-cooked techniques. Ross Magnaye, the owner and head chefContinue reading “Celebrity Chef Ross Magnaye Takeovers at YUKI in Bali”
Single O on the move again, opening coffee bar in one of Japan’s busiest cities, Shibuya
The coffee bar has opened in the heart of Tokyo Innovative Sydney-based coffee roaster Single O continues its expansion in Japan, with the launch of its new Shibuya coffee bar. The unique takeaway-only model combines high quality coffee with convenience, featuring its innovative Freepour-Coffee-On-Tap system, alongside espresso service. This launch, following the April opening ofContinue reading “Single O on the move again, opening coffee bar in one of Japan’s busiest cities, Shibuya”
Celebrate Father’s Day with Pacific Concepts’ Offers
Father’s Day is just around the corner, and it’s time to make sure Dad feels truly appreciated! Pacific Concepts and its various restaurant brands are rolling out a variety of special offers, tailored to suit every kind of dad. Bar Patrón (NSW) – Treat Dad to an unforgettable dining experience with stunning views of theContinue reading “Celebrate Father’s Day with Pacific Concepts’ Offers”
Boutique Barossa Wine Dinner Wednesday 11 September, 6.30pm at Coya
Were you ever curious to be part of an event run by a food society that dates back to 1248? Well as part of that organisation that was reinvigorated in 1950 by three gourmands in Paris, the Ordre Mondial des Gourmets Dégustateurs (OMGD) is a specific section of the Chaîne des Rôtisseurs which specialises in and concentratesContinue reading “Boutique Barossa Wine Dinner Wednesday 11 September, 6.30pm at Coya”
Food & Hospitality Queensland 2024 Achieves Record Attendance
Food & Hospitality Queensland 2024 has cemented its status as the premier event for the food and hospitality industry in Queensland, drawing an unprecedented 5,199 industry professionals, chefs, and buyers to the Brisbane Convention & Exhibition Centre from 4-5 August. This year’s event featured more than 120 exhibitors, ranging from leading brands to emerging companies,Continue reading “Food & Hospitality Queensland 2024 Achieves Record Attendance”
Fan favourite Sydney Bakery is GIVING AWAY 200 FREE IceCream Cromoboloni to Celebrate the North Sydney Grand opening at the NEW Victoria Cross Metro Station!
Pastry aficionados rejoice! Top Impression, the mastermind behind Sydney’s favouriteAsian-European fusion pastries, is thrilled to announce the GRAND OPENING on Wednesday, August 14th for their newest location at Victoria Cross Station, just in time for the new SYDNEY METRO LINE OPENING! To celebrate, they’re GIVING AWAY 200 FREE ICE CREAM CROMOBOLONI’S the following week onContinue reading “Fan favourite Sydney Bakery is GIVING AWAY 200 FREE IceCream Cromoboloni to Celebrate the North Sydney Grand opening at the NEW Victoria Cross Metro Station!”
Sydney’s Beloved Potts Point Brasserie, Franca Turns Five
Franca, the esteemed French brasserie located in the heart of Potts Point is proud to announce the celebration of its fifth birthday. Renowned for its upmarket setting and outstanding culinary experience, Franca has established itself as a Sydney dining institution since its opening in 2019. The festivities will take place from Wednesday 14th August toContinue reading “Sydney’s Beloved Potts Point Brasserie, Franca Turns Five”
ITINERANT SPIRITS CROWNED BALLARAT’S BEST PIE
Wild Orchard Apple and Vansetter Vodka Pie Itinerant Spirits has taken out top honours in the 2024 Ballarat’s Best Pie Competition with its Wild Orchard Apple and Vansetter Vodka Pie, beating out 27 pies from local venues in the annual culinary battle. The judging for the second edition of Ballarat’s Best Pie took place overContinue reading “ITINERANT SPIRITS CROWNED BALLARAT’S BEST PIE”
International Chef Spotlight: Daniele Sera & Tosca Restaurant at Castello di Casole, A Belmond Hotel, Tuscany
Italian-born and raised, Chef Daniele Sera spent his childhood years between Liguria and Tuscany, greatly influenced by the abundant produce of the diverse landscape and by his mother who passed her passion for cooking to him. His culinary ethos expresses his deep connection with his Tuscan-Ligurian roots, a passion for the finest seasonal ingredients, andContinue reading “International Chef Spotlight: Daniele Sera & Tosca Restaurant at Castello di Casole, A Belmond Hotel, Tuscany”
CherryHill Orchards welcomes back its iconic Blossom Festival
14 September – 6 October 2024 CherryHill Orchards is thrilled to announce the return of its stunning Blossom Festival from 14 September – 6 October. Moving to their 100-acre Coldstream orchard this year, the Blossom Festival gives visitors the unique chance to wander through the cherry blossoms in full bloom and enjoy a plethora ofContinue reading “CherryHill Orchards welcomes back its iconic Blossom Festival”
Announcing Luke Davenport As The Newly Appointed Head Chef at Franca
Renowned Sydney institution, Franca is announcing Luke Davenport as Head Chef Chef Luke Davenport, formerly at Restaurant Hubert, has been appointed the new Head Chef at Franca in Potts Point. With a distinguished background, Davenport is excited to bring his expertise to Franca, where he aims to craft a more intimate and personalised dining experience.Continue reading “Announcing Luke Davenport As The Newly Appointed Head Chef at Franca”
Antoine Potier wins Queensland Chef of the Year
Antoine Potier has been named Queensland Chef of the Year, winning the prestigious title as well as a cash prize, commercial oven and trip to Melbourne to compete in the national competition. Antoine is Sous Chef at the highly awarded Restaurant Dan Arnold in Brisbane. Career highlights include working as Head Chef at Ecco BistroContinue reading “Antoine Potier wins Queensland Chef of the Year”
Introducing Joli: Melbourne’s Newest Healthy Dessert Sensation
Melbourne get ready to indulge in tropical flavours at the newly launched Joli dessert shop in Hawthorn, Melbourne, unlike anything you’ve had before. Joli offers a range of coconut-flavoured jelly desserts with a unique twist boasting a smooth, silky and creamy consistency. Inspired by Southeast Asian desserts, its flavours are created to satisfy the diverseContinue reading “Introducing Joli: Melbourne’s Newest Healthy Dessert Sensation”
$28 Noodles & Wine At Re’em Yarra Valley This August
This winter, Re’em (Yarra Valley) is offering guests the perfect $28 lunch special in the new cellar door to warm up with.Diners can choose from two new noodle dishes served with house-made chilli oil, crushed cashews, and a glass of Re’em’s 2023 Unicorn Rosé wine. Whether you are visiting for the day or planning toContinue reading “$28 Noodles & Wine At Re’em Yarra Valley This August”
Yum Cha Long Lunch at Bang Bang Hampton & Mordialloc
Saint Felix Cocktail and 10 Course Yum Cha, Friday – Sunday Bang Bang in Hampton and Mordialloc have launched a delicious Yum Cha Lunch that is the perfect way to spend a few hours with friends – enjoying delicious Asian food any Friday, Saturday or Sunday. The three hour session kicks off at noon withContinue reading “Yum Cha Long Lunch at Bang Bang Hampton & Mordialloc”
Fine Dining Review: Armorica | 15/20
If you have not already noticed, French brasserie style dining is trending in Sydney, as part of a wider move away from more overcomplicated dishes back to far simpler and gratifying flavour driven food on our plates, and I say Amen to that! Armorica, along with Franca flew the Francophile flag earlier than the moreContinue reading “Fine Dining Review: Armorica | 15/20”
UGO Burrata Bar X Lasagna Lab Limited Edition Collab
Braised Lamb Lasagna with Burrata 31st August – 1st September The perfect collaboration is coming this August, with UGO Burrata Bar partnering with Lasagna Lab to create a limited edition Braised Lamb Lasagna + Burrata especially for UGO. Available for Melburnians to enjoy at the South Melbourne Market store for one weekend only – onContinue reading “UGO Burrata Bar X Lasagna Lab Limited Edition Collab”
Hola! From the Mexican Caribbean, Alba is officially launching in Australia as the Go-To Premium Tequila Choice
Revolutionary beverage brand, Alba, will hit the shores of Australia on August 1st, bringing good times and good vibes with their authentic tequila cocktails. Made with authentic Mexican tequila, Alba combines Mexican spirit with original soul to deliver a unique and refreshing experience. The New Zealand-owned brand has expertly combined tradition with modern taste toContinue reading “Hola! From the Mexican Caribbean, Alba is officially launching in Australia as the Go-To Premium Tequila Choice”
Movie Nights At Bianchetto Bar in Kew
Italian Inspired Movie, Drink, Truffled Popcorn, Lasagne & Piccolo Dolce for $33.50 Bianchetto is providing the perfect excuse to escape the cold during August and September with a fabulous movie night every Wednesday and Thursday evening, including food and a drink for just $33. The popular Kew bar always projects movies on the walls, butContinue reading “Movie Nights At Bianchetto Bar in Kew”
Bang Bang Taking Over 2 Brothers Brewery Kitchen
Taking the brewery’s dining offering to another level from 8th August 2 Brothers Brewery in Moorabbin is taking its food offering to another level with Bang Bang taking over the kitchen from Thursday 8th August. Bang Bang, with its restaurants in Hampton and Mordialloc, has become known for its diverse array of dishes that fuseContinue reading “Bang Bang Taking Over 2 Brothers Brewery Kitchen”
Beom Beom brings a contemporary take to Korean soul food in Sydney’s Darling Square
Darling Square, Sydney’s five-star destination for fun, friends and flavour, welcomes Beom Beom, a contemporary Korean diner helmed by executive chef Jacob Lee. Based around ‘hansik’, Korean traditional food and culture, Beom Beom is open for lunch and dinner six days a week serving Korean ‘soul food’, with a modern twist. Following the successful launchContinue reading “Beom Beom brings a contemporary take to Korean soul food in Sydney’s Darling Square”
Cannoleria’s Flagship Store Is Open In Carlton
Cannoli cafe serving traditional Italian coffee with indoor seating Cannoleria is excited to announce that their flagship store in Carlton is open! The first Cannoleria store to have indoor seating, the Carlton location is all about savouring the Italian experience, enjoying life slowly with coffee and a cannolo. Open Wednesday to Sunday and seating 18Continue reading “Cannoleria’s Flagship Store Is Open In Carlton”
Three ways to celebrate truffle season at Queen Victoria Market
NEW ‘TRUFFLE TREASURES’ TASTING EVENT In celebration of truffle season, Queen Victoria Market is holding a special four day pop-up event where truffle enthusiasts can indulge in free tastings of the finest truffle delights the Market has to offer. Taking place in the Market’s Deli Lane, Truffle Treasures will gather a range of market traders offering everything from truffle cheese; to truffle salami; to truffle butter and beyond. Highlights: EnjoyContinue reading “Three ways to celebrate truffle season at Queen Victoria Market”
Munich Brauhaus South Wharf Turns 10!
Big things are brewing at Munich Brauhaus South Wharf to celebrate their 10-year anniversary. From August 19th to 25th, guests can enjoy an array of events and activities, including keg taps, traditional German dance performances, BBQ and Carnival games, boat tours, family-friendly games and more. Kick-off Pre-Party:The festivities begin on Friday, August 16th, with aContinue reading “Munich Brauhaus South Wharf Turns 10!”
Australia’s oyster king, Sean Connolly, brings affordable luxury to greater Sydney as the seafood delicacy’s season officially begins
Australia’s renowned oyster king Sean Connolly is once again celebrating the start ofoyster season with greater Sydney’s premier food, beverage, entertainment andlifestyle venue, West HQ. Marked by World Oyster Day on August 5, August is recognised as the start of theseason for one of the world’s most beloved seafood delicacies. For West HQ and Connolly,Continue reading “Australia’s oyster king, Sean Connolly, brings affordable luxury to greater Sydney as the seafood delicacy’s season officially begins”
The Hawthorn Hotel Opens Rooftop Extension
Alongside jam-packed Locals Weekend & weekly line-up The Hawthorn Hotel on Burwood Road is today opening a new rooftop area in the heart of Hawthorn. The extension provides an additional 160m2 of outdoor space for up to 150 people to enjoy food, drinks and fun times al-fresco. The inner-East ideal for casual dining and drinking,Continue reading “The Hawthorn Hotel Opens Rooftop Extension”
A Taste Of Piemonte at Officina Gastronomica Italiana
Every Tuesday this winter, Prahran’s neighbourhood Italian restaurant, Officina Gastronomica Italiana will be transporting diners to the northwest region of Piemonte, with a specially curated set menu for the ultimate winter warmer. Famed for its rich culinary heritage, winter is the perfect time to savour this region’s heartwarming dishes and wines. The menu begins with entrees of polenta with PorciniContinue reading “A Taste Of Piemonte at Officina Gastronomica Italiana”
Double the Cheers With 50% Off All The Beers With Commune Group
This Friday, 2 August, get ready to raise a glass and celebrate International Beer Day with Commune Group, who is offering 50% off all beers, all day, across all venues. Offering double the cheers, this one-off golden opportunity will give diners the choice to select any beer from the range of brews across any ofContinue reading “Double the Cheers With 50% Off All The Beers With Commune Group”
Air New Zealand toasts regional Aotearoa with a lineup of new spirits and craft beer
Customers travelling internationally with Air New Zealand can now raise a toast to a new carefully curated beverage menu featuring a selection of New Zealand’s finest spirits and craft beer. The new selection is designed to showcase the unique craftmanship from around New Zealand and will feature onboard and in select Air New Zealand lounges. Continue reading “Air New Zealand toasts regional Aotearoa with a lineup of new spirits and craft beer”
NEW WINTER FESTIVAL TO CELEBRATE THE DARK SIDE OF WINE
A new festival is set to uncover the secrets of the Muscat Capital of the World. The Dark Side of Wine celebrates and reveals the dark arts of Rutherglen in North East Victoria, with a series of immersive experiences taking place throughout the world-famous wine region. Held across 10 days in August, this new festivalContinue reading “NEW WINTER FESTIVAL TO CELEBRATE THE DARK SIDE OF WINE”
Oakberry Açaí Launches Limited Edition Olympic Themed Matcha and Mango Bowl
As momentum rises following the opening of the 2024 Paris Olympic Games, Oakberry Açaí has introduced a limited-edition Matcha and Mango Acai Bowl in support of our Aussie athletes. Keeping it green and gold, the pre-made bowl will be available at all Oakberry stores nationally until the 11th of August 2024. The Matcha and MangoContinue reading “Oakberry Açaí Launches Limited Edition Olympic Themed Matcha and Mango Bowl”
Sydney’s newest event venue: The Lawns of Double Bay
Nestled on the leafy streets of Kiaora Road in the prestigious suburb of Double Bay in Sydneys’ Eastern Suburbs, comes a new venue space The Lawns of Double Bay which has been refurbished following a multimillion dollar and six month restoration. The newly opened venue can now accommodate functions and events of all sizes andContinue reading “Sydney’s newest event venue: The Lawns of Double Bay”
Cannoleria To Collab With MoVida This August
Limited Edition Flavour of the Week, 23rd – 29th August This August, Cannoleria will be collaborating with one of Melbourne’s favourite restaurants, MoVida, to create a limited edition flavour of the week that everyone can enjoy at all Cannoleria stores 23rd to 29th August – the Pedro Ximenez & Raisin Cannoli. The unique cannoli flavourContinue reading “Cannoleria To Collab With MoVida This August”
DROP EVERYTHING! Top Sydney Charcoal Chicken Shop is Giving Away 1000 Famous Chicken Rolls for FREE!
Texas Charcoal Chicken is announcing their EPIC CHICKEN ROLL GIVEAWAY – This favourite and much-loved chicken shop in the inner west will be slinging 1000 of their BEST SELLING AUSTIN chicken rolls for 2 days only, completely FREE! For just 2 DAYS ONLY, on Friday and Saturday, July 26th and 27th, you’ll want to beContinue reading “DROP EVERYTHING! Top Sydney Charcoal Chicken Shop is Giving Away 1000 Famous Chicken Rolls for FREE!”
The Smith’s New Creative Series – Cabaret & Canvas Friday Evening Bottomless
Cabaret Life Drawing Class alongside Two-Hours of Food & Drinks Melburnians can unleash their inner artist while enjoying a bottomless session on a Friday evening with The Smith’s new Creative Series – starting with Cabaret & Canvas on 9th August. On four fantastic Fridays through August and September, The Smith will be showcasing a dazzlingContinue reading “The Smith’s New Creative Series – Cabaret & Canvas Friday Evening Bottomless”
Ghanem Group Brings New Restaurant Lúc Lắc to The Star Brisbane
Brisbane-based hospitality pioneer the Ghanem Group is bringing a dazzling 159-seat, tropical-chic Indochine-inspired restaurant and bar called Lúc Lắc to The Star Brisbane in line with the expected staged opening of The Star and the broader Queen’s Wharf Brisbane. Expected to open in September 2024, Lúc Lắc is breathtaking at first sight. A lush, indoor-outdoor,Continue reading “Ghanem Group Brings New Restaurant Lúc Lắc to The Star Brisbane”
Iconic Anglers Tavern Re-Opens After Major Renovation
The local Maribyrnong River pub has reopened its doors to the public Anglers Tavern will welcome its next chapter as it reopened it doors on Thursday 18 July, following a 21-month closure after the late 2022 floods. The beloved community pub has been restored and rejuvenated to include exciting new spaces for locals and visitorsContinue reading “Iconic Anglers Tavern Re-Opens After Major Renovation”
New Red Gum BBQ sauces are winners at the Royal Australian Food Awards
Red Gum BBQ is excited to share an outstanding achievement at the prestigious 2024 Melbourne Royal Australian Food Awards for 3 of their new delicious sauces. Red Gum BBQ took home silver for the 2nd year running for Grandma Mildred’s Gold Sauce and Granddaddy Heyward’s Classic Sauce was a new award winner, taking home bronze – both in the savouryContinue reading “New Red Gum BBQ sauces are winners at the Royal Australian Food Awards”
Winter Wines In Focus: Deep Dive Into The Flavour Of Talits Estate
With the cooler weather well and truly set in, there’s nothing better than curling up in front of the fire with a glass of vino to take the edge off. With a collection of nine unique and delicious wines, Talits Estate has a flavour for every taste bud. Produced by award-winning winemaker, Daniel Binet, Talits Estate’s Cabernet Merlot isContinue reading “Winter Wines In Focus: Deep Dive Into The Flavour Of Talits Estate”
BALLARAT’S ‘BEST PIE’ RETURNS FOR SECONDS
28 new pies to taste on the Pie Trail this August Returning for a second year, Ballarat’s beloved ‘Best Pie’ competition will see 27 local restaurants, cafes and venues vying for the 2024 title. Taking place across the city from 1-31 August, this year will see 10 more entries including first timers The George Hotel (Beef Rendang Pie); Boatshed Restaurant (Seafood Pie); Itinerant SpiritsContinue reading “BALLARAT’S ‘BEST PIE’ RETURNS FOR SECONDS”
Chiswick Woollahra announces limited time only dining experience and exclusive dinnerware in collaboration with In The Roundhouse
Chiswick will be launching an exclusive dining experience this August, in collaboration with Australian homewares and dinnerware brand, In The Roundhouse. The two have collaborated on a limited-edition range of Mediterranean-inspired Chiswick X In The Roundhouse dinnerware. The unique dining experience will see head chef Daniel Cooper curate an expanded version of Chiswick’s celebrated collectiveContinue reading “Chiswick Woollahra announces limited time only dining experience and exclusive dinnerware in collaboration with In The Roundhouse”
Jake Kellie’s arkhé cements relationship with Wagyu luminary Mayura Station
The award-winning Adelaide restaurant and bar has installed four dry-ageing cabinets and will introduce bespoke new menu items arkhé and Mayura Station, two well-known and much-loved South Australian brands, have cemented their relationship with an official partnership which will see arkhé introduce dry-ageing cabinets and new menu items at the Norwood venue. This is theContinue reading “Jake Kellie’s arkhé cements relationship with Wagyu luminary Mayura Station”
CADBURY AUSTRALIA UNVEILS CADBURY DAIRY MILK VELVET: A SMOOTHER, MORE CHOCOLATEY, MILK CHOCOLATE
INTRODUCING CADBURY DAIRY MILK VELVET RECIPE WITH 40% MORE COCOA AND 25% MORE MILK To celebrate World Chocolate Day, Cadbury Australia is unveiling a velvety chocolate experience. Introducing Cadbury Dairy Milk Velvet, a smoother, more chocolatey, milk chocolate with a recipe that has 40% more cocoa and 25% more milk. Expanding our Cadbury Dairy MilkContinue reading “CADBURY AUSTRALIA UNVEILS CADBURY DAIRY MILK VELVET: A SMOOTHER, MORE CHOCOLATEY, MILK CHOCOLATE”
Tommy Panini – Brookvale, Northern Beaches
Tommy Panini, the brainchild of celebrity private chef and hospitality veteran Tom Morrison, is set to delight Sydney’s food scene with its seasonal pop-up concept. Nestled as a Hole-in-the-wall in Brookvale on the Northern Beaches, Tommy Panini promises a unique lunch experience that blends the flavors of traditional Italian cuisine with a modern, Instagram-worthy twist.Continue reading “Tommy Panini – Brookvale, Northern Beaches”
DIPLOMÁTICO RUM AND ELEVATED LATIN AMERICAN DINER, MORENA INTRODUCE ‘A TASTE OF VENEZUELA’
Adventurous diners are invited to indulge in the traditions and flavours of Venezuela with the launch of a limited edition menu curated by two Latin American icons In celebration of World Rum Day this month, the premium rum connoisseurs atDiplomático have collaborated with the culinary masters behind Sydney’s newest Latin American dining experience, Morena, toContinue reading “DIPLOMÁTICO RUM AND ELEVATED LATIN AMERICAN DINER, MORENA INTRODUCE ‘A TASTE OF VENEZUELA’”
A June Awards Season For Marguerite
The Restaurant Proudly Clinches The Singapore Tourism Awards 2024 Outstanding Dining Experience Accolade And Is The Recipient Of One Michelin Star Three Years Running It’s been a celebratory June Awards Season for Marguerite. On 28 June, the restaurant proudly clinched the coveted Singapore Tourism Awards 2024 Outstanding Dining Experience accolade. This is just days afterContinue reading “A June Awards Season For Marguerite”
MILTON WINE BAR CELEBRATES 10 YEARS WITH STUNNING NEW LOOK AND NEW WOOD-FIRED MENU
One of Melbourne’s premier wine bars, Milton has unveiled a striking new look and kitchen offering. In celebration of its 10th anniversary, Milton now offers an expanded, elevated courtyard dining experience with a new open kitchen and a wood-fired oven a focus of the updated space. Located in the heart of Malvern, the European-leaning wineContinue reading “MILTON WINE BAR CELEBRATES 10 YEARS WITH STUNNING NEW LOOK AND NEW WOOD-FIRED MENU”
Neds Bakery Restaurants – where the heart and soul of an artisan bakery meets a bustling Melbourne restaurant
Fans of Neds will have noticed some changes going on – and there’s more on the way. Under the new ownership of Matteo Bruno’s Valarc Group, Neds is embarking on an exciting new phase of building on its seven-year legacy of offering excellent coffee, European-inspired cuisine and daily-baked sourdough, pastries and cakes. This transition has enabledContinue reading “Neds Bakery Restaurants – where the heart and soul of an artisan bakery meets a bustling Melbourne restaurant”
The Apollo Hospitality team to introduce Greek celebration dining to Surry Hills
The team behind The Apollo and Cho Cho San in Sydney, Brisbane’s Greca and Yoko Restaurants and The Apollo in Tokyo will open their sixth venue in late 2024 in Surry Hills. Olympus, a 200-seat Greek garden restaurant, will be the centrepiece dining venue within the new Surry Hills precinct, Wunderlich Lane located at 2 Baptist Street. Inspired byContinue reading “The Apollo Hospitality team to introduce Greek celebration dining to Surry Hills”
Armorica pays homage to the rich traditions of France this Bastille Day!
Bastille Day is approaching on Sunday, July 14th, 2024, and what better way to celebrate than at Armorica? On this special day, diners can enjoy a live jazz band from 1:00 to 3:00 pm and indulge in a 3-course meal featuring French classics like Bouillabaisse or Beef Filet in sauce perigueux alongside French fries. TheContinue reading “Armorica pays homage to the rich traditions of France this Bastille Day!”
Truffle Nights @ Nico Italian, Cammeray
It’s officially truffle season, and Nico is celebrating by hosting a special winter truffle dinner for two nights only this July: the 10th and the 24th. This exclusive event features a decadent six-course menu that showcases the rich and aromatic flavours of truffles in every dish, specially curated by For $99 per person, guests can look forward to focaccia and truffle burrata, followed byContinue reading “Truffle Nights @ Nico Italian, Cammeray”
Kitchen by Mike to take up residence within The National Gallery of Australia
Trippas White Group, the exclusive food and beverage partner at the National Gallery of Australia today announces Kitchen by Mike, the award-winning Sydney restaurant led by chef Mike McEnearney will pop up within The National Gallery of Australia in Canberra, this July. The launch will coincide with the highly anticipated Gauguin’s World: Tōna Iho, TōnaContinue reading “Kitchen by Mike to take up residence within The National Gallery of Australia”
The Bentley Restaurant Group ushers in a new era at Monopole
Nick Hildebrandt and Brent Savage, one of Australia’s most respected hospitality duos and co-owners of The Bentley Restaurant Group, have announced an evolution of their Sydney CBD venue Monopole. From Tuesday 2 July, and following 12 years as one of Australia’s leading wine-focused bars and restaurants, Monopole will be a French restaurant – with aContinue reading “The Bentley Restaurant Group ushers in a new era at Monopole”
Now Open: Orlo
A Mediterranean-Inspired Restaurant and Bar Opens In Collingwood In A Former 19th Century Cordial Factory Orlo, Collingwood’s new Mediterranean-inspired restaurant and bar has opened its doors at 44 Oxford Street. Housed in the historic Dyason Cordial Factory and set across three levels, the new arrival welcomes a ground-floor dining room, an enclosed courtyard with oliveContinue reading “Now Open: Orlo”
FRENCHIES TO CELEBRATE THE 2024 TRUFFLESEASON WITH A NEW TWO-PART DINING SERIES
With truffle season upon us, Frenchies Bistro & Brewery in The Cannery, Rosebery will be hosting a unique dining experience across two evenings this winter – on Saturday, 6th July and Saturday, 3rd August. The dinner series’ menu, which is priced at $115 per person, features four speciallycurated courses, along with three optional upgrades, allContinue reading “FRENCHIES TO CELEBRATE THE 2024 TRUFFLESEASON WITH A NEW TWO-PART DINING SERIES”
Italy Meets France At This Food Mecca On The Lower North Shore
Nico welcomes the head chef from Quoi Dining for a limited-time-only collaboration of two of the most desirable culinary destinations Two of Sydney’s most talented chefs are hosting an unforgettable evening of food and wine; Nico x Quoi Dining presents Italy Meets France. For one night only, customers are invited to indulge in a carefullyContinue reading “Italy Meets France At This Food Mecca On The Lower North Shore”
What’s New At The Espy?
Louey’s Lasagne Night, Ghost Sunsets and New Winter Dishes at Main Bar, Louey’s & Mya Tiger The iconic Hotel Esplanade ‘The Espy’ is the place to be this winter with new delicious warming dishes and wallet friendly deals throughout the pub to keep everyone happy. Lasagne Night at Louey’s – 30 layer lasagne with bottomlessContinue reading “What’s New At The Espy?”
ICONIC BRISBANE LANDMARK, NALDHAM HOUSE, TO OPEN NEXT MONTH AS A PREMIUM DINING, DRINKING & EVENTS DESTINATION
DAP & Co., one of Brisbane’s leading hospitality groups, has announced it will open its much-anticipated new offering in Dexus’s Brisbane landmark, Naldham House, next month after a long restoration. Set to become the city’s hottest new dining, drinking and events destination, the iconic three-storey building will be home to three unique venue concepts, withContinue reading “ICONIC BRISBANE LANDMARK, NALDHAM HOUSE, TO OPEN NEXT MONTH AS A PREMIUM DINING, DRINKING & EVENTS DESTINATION”
LINNAEUS COLLECTION INTRODUCES – RUBUS HOMES
Find solace and renewal at Linnaeus Collection’s newest holiday residences‘Rubus’ – three side by side terraces offering a space for you to escape, reconnectand fully immerse yourself in country living in a modern setting. Linnaeus Collection is excited to introduce the highly anticipated debut of Rubus, a set of three exquisitely crafted holiday residences readyContinue reading “LINNAEUS COLLECTION INTRODUCES – RUBUS HOMES”
Fine Dining Review: Sella Vinoteca | 15/20
There is some mighty fine Italian cuisine on offer in Sydney at the moment, if you are prepared to look beyond the poor facsimiles, and Sella Vinoteca is another exceptional example of that. Passionate owner Fabio Dore makes no apologies for his proud Sardinian roots, and the recent addition of Head Chef Stefano Gaspa (exContinue reading “Fine Dining Review: Sella Vinoteca | 15/20”
Table Manners, a European-influenced neighborhood restaurant and bar, to open in Bronte
Table Manners, a European-influenced neighborhood restaurant and bar, will open in late winter in Bronte. Occupying the Macpherson Street site that was formerly Wet Paint, the venue is owned and operated by respected hospitality figure, Alex Cameron. Designed by renowned interior designer and friend of Cameron, Blainey North, Table Manners will be divided into twoContinue reading “Table Manners, a European-influenced neighborhood restaurant and bar, to open in Bronte”
Winghaus and Sydney Roosters Team Up for a Thrilling 2024 NRL Season Partnership
Winghaus, the premier destination for a unique sports bar meets diner experience, is thrilled to announce a dynamic partnership with the Sydney Roosters for the entire 2024 NRL season. This partnership marks a significant milestone for both brands as they join forces to enhance the game-day experience for footy fans across Australia. While this collaborationContinue reading “Winghaus and Sydney Roosters Team Up for a Thrilling 2024 NRL Season Partnership”
Firebird x Aurum Poultry Co. Beak To Feet Dinner
Fire-focussed Vietnamese Favourite To Host A One-Night-Only Menu Celebrating Every Part Of Poultry On Wednesday, 3 July, Prahran fire-focussed Vietnamese restaurant Firebird is set to ignite taste buds, teaming up with esteemed local producer Aurum Poultry Co. for a one off, Beak to Feet Dinner. Commune Group’s Executive Chef Scott Lord alongside his Firebird kitchen team is primed toContinue reading “Firebird x Aurum Poultry Co. Beak To Feet Dinner”
Fine Dining Review: Nico | 15/20
One of the pleasures of reviewing restaurants, is having no preconception of the experience you are about to undertake. For a range of reasons, mostly due to the number of new openings, you may miss that opportunity to catch a potential gem in its formative months. The benefit however is allowing the Restaurant proper timeContinue reading “Fine Dining Review: Nico | 15/20”
Celebrate End Of Financial Year And ‘Toast Together’ With Ovolo
Enjoy A Complimentary Bottle Of Taittinger When Booking A Table Of Four Or More From Monday, 17 June to Friday, 12 July, Ovolo Australia restaurants including Monster Kitchen & Bar (ACT), Lona Misa (VIC) and ZA ZA TA (QLD) are celebrating end of financial year with an unmissable offer. Guests who book a table of four or more, and the ‘Feed Me’ menu,Continue reading “Celebrate End Of Financial Year And ‘Toast Together’ With Ovolo”
Sydney’s First Boozy Acai Soft Serve & More at Untied
It’s going to be a fun winter at one of the city’s favourite rooftop bars, Untied in Barangaroo with Neon Dreams – which will serve up Sydney’s first boozy acai soft serve and more! For $16, guests can enjoy the viral dessert with an Untied twist, blended with Captain Morgan’s Spiced Run & Malibu. Plus, theyContinue reading “Sydney’s First Boozy Acai Soft Serve & More at Untied”
MINOR FIGURES INVITES COFFEE LOVERS TO EXPLORE THEIR LOCALCOFFEE SCENE AND A WORLD WITHOUT DAIRY IN THEIR LATEST GLOBALCOMPETITION
Have you ever imagined a world without dairy? Minor Figures, the pioneering oat milk brand created for coffee, is launching a global competition that encourages coffee lovers to do just that. Minor Figures has partnered with some of the best baristas and coffee shops globally to celebrate innovation, sustainability, and connection within the coffee community.Continue reading “MINOR FIGURES INVITES COFFEE LOVERS TO EXPLORE THEIR LOCALCOFFEE SCENE AND A WORLD WITHOUT DAIRY IN THEIR LATEST GLOBALCOMPETITION”
VIVID Nights, Yummy Bites & A Pre-Theatre Experience
Whalebridge, the Circular Quay located French Bistro & Bar, have introduced their pre-theatre experience. Given Whalebridge’s premium location being across the promenade steps from the Opera House, it is the perfect destination for a pre-theatre experience. https://whalebridge.com.au YUMMY BITES: MORRISON’S FREE (& MOST GENEROUS) HAPPY HOUR The newly renovated Morrison’s Oyster Bar & Grill is the secondContinue reading “VIVID Nights, Yummy Bites & A Pre-Theatre Experience”
Rivareno launches cremino hot chocolate and affogato as part of a limited time winter menu
Rivareno has launched a limited time winter menu with Italian favourites including a brand new cremino hot chocolate and affogato as well as rich Italian hot chocolate and affogato, traditional coffee affogato, waffles and crepes, all paired with Rivareno’s creamy and smooth, fresh gelato. Find the full menu below: Rivareno’s winter menu is availableContinue reading “Rivareno launches cremino hot chocolate and affogato as part of a limited time winter menu”
WORLD FIRST LUXURY GREY GOOSE MARTINI BAR, LE MARTINI, ARRIVES IN MELBOURNE
Australia’s number one Super Premium Vodka, GREY GOOSE® is thrilled to open the doors to Le Martini at Crown Melbourne – the world’s first standalone GREY GOOSE bar created in partnership with Crown. Now open and officially welcoming guests, the new venue dedicated to its namesake – the martini – will feature bespoke cocktail menusContinue reading “WORLD FIRST LUXURY GREY GOOSE MARTINI BAR, LE MARTINI, ARRIVES IN MELBOURNE”
Roccella’s Iconic Pizza Masterclasses Are Back
East Melbourne favourite, Roccella, has released two new Pizza Masterclass dates – Saturday, 29 June and Saturday, 24 August – so you can unlock the secrets of crafting the most authentic pizzas. Head Chef and ‘Pizzaiolo’, Francesco “Ciccio” Crifo (who hails from Sicily, and has worked at some of Italy’s most famed pizzerias) will guide youContinue reading “Roccella’s Iconic Pizza Masterclasses Are Back”
Finally, The Winter Warmer Menu Is Back At Pipis Kiosk
In order to avoid the winter blues, contemporary Australian restaurant and wine bar, Pipis Kiosk, will be launching its two-course Winter Warmers menu from June 1. Guests can indulge in an entrée and main or, main and dessert for $49 with the option to complement their meal with a glass of Pier 10 Chardonnay or Pinot Noir for $10. The menu willContinue reading “Finally, The Winter Warmer Menu Is Back At Pipis Kiosk”
Viva La Vino: Curly Flat Vineyard Takes Over Lona Misa | Wednesday, 12 June
On Wednesday, 12 June, Lona Misa is joining forces with the incredible winemakers at Curly Flat Vineyard (located in the Macedon Ranges) in celebration of Drink Victorian. The special dinner will showcase Curly Flat’s range of vintage wines matched with a bespoke four-course menu prepared by Lona Misa Executive Chef Pamella Tomio. Tickets: HEREDate: Wednesday, 12Continue reading “Viva La Vino: Curly Flat Vineyard Takes Over Lona Misa | Wednesday, 12 June”
Sella Wine Bar & Restaurant in Randwick saddles up for a Sardinian journey
Sardinian-born restaurateur Fabio Dore has launched a new menu offering and welcomed a new Sardinian head chef for his award-winning wine bar, restaurant and cellar, Sella, located within the Newmarket Stables precinct in Randwick. Sella will celebrate the rustic simplicity of Sardinia, showcasing the diverse and traditional ingredients of the Mediterranean island. Opening three yearsContinue reading “Sella Wine Bar & Restaurant in Randwick saddles up for a Sardinian journey”
Unlock Your Peak Performance: High Achiever’s Hydration Secret Soon To Be Available on Aussie Shelves!
Get Ready to Hydrate Like Never Before Celebrities like Blake Lively, Ryan Reynolds, and Zac Efron have embraced the evidence-based health phenomenon of Hydrogen Water, which has been gaining popularity in the health and wellness community. Now, this innovative beverage is poised to make a splash in the Australian market on May 28th, 2024, promisingContinue reading “Unlock Your Peak Performance: High Achiever’s Hydration Secret Soon To Be Available on Aussie Shelves!”
Audrey’s, The Continental Sorrento
Named This Year’s Best Pub Restaurant (metro) At Victoria’s Biggest And Most Prestigious Hospitality Awards Audrey’s at The Continental Sorrento has been named 2024’s Best Pub Restaurant (metro) at the AHA (Vic) State Awards for Excellence in Victoria’s biggest and most prestigious hospitality awards of the year. The awards, held at Melbourne’s iconic Palladium at Crown on Monday, 20Continue reading “Audrey’s, The Continental Sorrento”
Mangia – Book Your Chook at Mister Bianco
Three courses including rotisserie chicken & glass of sparkling from $79pp Mister Bianco is serving up the ultimate winter warmer these colder months with a great value three course meal, including a glass of sparkling to start with ‘Mangia – Book Your Chook’, from Tuesday 11th June. Using the Kew restaurant’s wood coal rotisserie, guestsContinue reading “Mangia – Book Your Chook at Mister Bianco”
Frxsh Mousse Chef
Rely have been supporting our Australia wide customer base for decades. We are proud to announce a collaboration with Switzerland, of The Frxsh Mousse Chef. Chefs now have a good choice when selecting a frozen food processor. We also welcome Martin Benn as Ambassador. The FRXSH Mousse Chef is a frozen food processor with functionsContinue reading “Frxsh Mousse Chef”
King’s Birthday Hours & Surcharge
With King’s Birthday around the corner, we have rounded up opening hours and surcharges across some of Melbourne’s best restaurants. Yakikami150 Toorak Rd, South Yarra VIC 3141Hours: 12 – 2:30 pm, 5:30 – 10 pm Surcharge: 15% Bookings: yakikami.com.au Neighbourhood Wine1 Reid St, Fitzroy North VIC 3068Hours: 12 pm – 12 amSurcharges: 20%Bookings: Here Old Palm Liquor133B Lygon St, Brunswick East VICContinue reading “King’s Birthday Hours & Surcharge”
SPICE TEMPLE CELEBRATES 15 YEARS OF CULINARY EXCELLENCE INDULGE IN ICONIC DISHES WITH SPECIAL ANNIVERSARY BANQUET THIS JUNE CURATED BY EXECUTIVE CHEF ANDY EVANS
Renowned Sydney dining institution, Spice Temple, is celebrating its 15th birthday. Executive Chef, Andy Evans, who has been in the kitchen since the day Spice Temple opened its doors, has curated a special anniversary banquet menu available for the month of June for $149pp that will feature some of the most popular dishes from theContinue reading “SPICE TEMPLE CELEBRATES 15 YEARS OF CULINARY EXCELLENCE INDULGE IN ICONIC DISHES WITH SPECIAL ANNIVERSARY BANQUET THIS JUNE CURATED BY EXECUTIVE CHEF ANDY EVANS”
End of Financial Year Celebrations are Bigger with Pacific Concepts
As the End of Financial Year season fast approaches, diners flock to restaurants and bars around the country to celebrate another year’s worth of hard work with friends and colleagues alike. Pacific Concepts is leading the charge with exciting EOFY offers, with venues across NSW, VIC, QLD, ACT, and NZ. Bar Patrón (NSW): Bar PatrónContinue reading “End of Financial Year Celebrations are Bigger with Pacific Concepts”
2024 NSW SOMMELIER’S WINE LIST AWARDSSEARCHING FOR THE NEXT #NSWWINESTARS
Entries OPEN for the 2024 NSW Sommelier’s Wine List Awards The NSW Sommelier’s Wine List Awards is now accepting entries and searching for sommeliers and hospitality managers from Sydney and regional NSW who have a talent for creating interesting, diverse, and thoughtful wine lists with a focus on local NSW producers. Wine lists from restaurants,Continue reading “2024 NSW SOMMELIER’S WINE LIST AWARDSSEARCHING FOR THE NEXT #NSWWINESTARS”
Gourmet Cheeseburgers for National Burger Day – 28th May @ Burger Point
Exciting news – May 28th is just around the corner, and you know what that means? National Burger Day!!! Burger Point, Sydney’s favourite filo fusion joint, is pulling out all the stops for this delicious occasion. Get ready for a lineup of their gourmet cheeseburgers! And trust us, this isn’t your typical bread, patty, andContinue reading “Gourmet Cheeseburgers for National Burger Day – 28th May @ Burger Point”
Koko Black Unveils Grand Reopening of Flagship Store in Melbourne’s Royal Arcade
Koko Black, Australia’s renowned luxury chocolate atelier, is thrilled to announce the grand reopening of its flagship store, located in the historic Royal Arcade of Melbourne. After meticulous refurbishments, the beloved boutique is set to welcome chocolate enthusiasts once again, with its doors reopening yesterday. The Royal Arcade holds special significance as Koko Black’s inauguralContinue reading “Koko Black Unveils Grand Reopening of Flagship Store in Melbourne’s Royal Arcade”
CBD Favourite Launches A New Lunchtime Pop-Up: Longrain Canteen
Here For A Good Time, Not A Long Time, Longrain Canteen Will Offer Grab-And-Go Lunches On Little Collins Street Today, Melbourne institution Longrain will open Longrain Canteen, a casual pop-up eatery serving modern Thai grab-and-go lunch offerings in the former Le Shoppe space at Suite 1/430 Little Collins Street. Upon entry, a neon Longrain sign frames the door, setting the tone forContinue reading “CBD Favourite Launches A New Lunchtime Pop-Up: Longrain Canteen”
Fine Casual Dining Review: de Vine Food and Wine | 14.5/15
de Vine Food and Wine recently celebrated its 21st year, and during that period a multitude of food trends have come and gone. Somewhere along the way, the industry in chasing those foams, molecular and deconstruction pursuits, forgot one of the most important functions of a Restaurant is to feed people well. de Vine overContinue reading “Fine Casual Dining Review: de Vine Food and Wine | 14.5/15”
Taste Port Douglas Returns To The Tropics This August
Australia’s Top Chefs and Hospitality Talent Head to Far North Queensland for the 8th Edition of Taste Port Douglas From 8–11 August, Australia’s favourite food festival in Far North Queensland (FNQ), Taste Port Douglas, will return for its eighth iteration, delivering four days of culinary excellence in the idyllic resort destination. This year is set to beContinue reading “Taste Port Douglas Returns To The Tropics This August”
Cannoleria Releases Unique Mother’s Day Specials
Irresistible Pizzini cannoli collab and new cannoli candle to treat mum! Cannoleria, Melbourne’s most innovative cannoli specialist, is thrilled to announce its delicious cannoli flavour of the week for Mother’s Day, which will launch an exciting monthly collab this year, as well as the new release of the Cannoli Candle. This Mother’s Day flavour ofContinue reading “Cannoleria Releases Unique Mother’s Day Specials”
MUJI Launches Food Categories in Australia and Celebrates 15th Anniversary of MUJI Butter Chicken
Popular Japanese lifestyle brand MUJI is expanding its offerings in Australia with the launch of new food categories. The range will feature a variety of sweet and savory options, including curries, candies, and canned beverages. This move underlines MUJI’s commitment to providing high-quality, everyday essentials to the table. The launch features five flavours from MUJI’sContinue reading “MUJI Launches Food Categories in Australia and Celebrates 15th Anniversary of MUJI Butter Chicken”
Zero95 is Melbourne’s Best Kept Secret (and Locals Are Happy To Keep It That Way!)
The Suburban Gems Serving up the City’s Best Authentic Italian Pizza Zero95, the beloved restaurant and pizza bar with locations in Doncaster and Dromana, has been serving up exceptional Italian food to locals for 10 years. The suburban gems whisk diners away to Southern Italy with their authentic Italian flavours and warm hospitality and theContinue reading “Zero95 is Melbourne’s Best Kept Secret (and Locals Are Happy To Keep It That Way!)”
Interview: In Conversation with Brad Bennett from Le’ Culinaire Hospitality Institute
With the Industry still recovering from the staffing impacts post COVID, finding the next generation of Chefs and Front of House to take the Industry forward is largely charged to our educators, and CEO Brad Bennett prides himself on honouring that responsibility with every student who steps through his doors at his training Institute. HeContinue reading “Interview: In Conversation with Brad Bennett from Le’ Culinaire Hospitality Institute”
Purple Reign Teatime Bottomless Brunch at CBD Rooftop The Rook
Hidden Sydney CBD rooftop, The Rook, has the ultimate Saturday session covered with their ‘Purple Reign Teatime’ bottomless brunch. Hosted by Bettie Blackheart and a rotating lineup of Drag Queens guests it’s the perfect weekend mood booster to book in for great drinks, delicious food and fabulous times! Every Saturday, from 2-4pm, guests can indulge inContinue reading “Purple Reign Teatime Bottomless Brunch at CBD Rooftop The Rook”
A LONG LUNCH WITH LASTING IMPACT: CHANGE THE COURSE AT DARLING QUARTER
Darling Quarter and Two Good Co introduce the season’s most enticing culinary event. Feast on the flavours of some of Australia’s most celebrated chefs in this feel-good highlight of the American Express delicious. Month Out Set in the urban sanctuary of the Civic Connector at Darling Quarter, over 120 foodies will unite for a leisurelyContinue reading “A LONG LUNCH WITH LASTING IMPACT: CHANGE THE COURSE AT DARLING QUARTER”
Filo Food Month @ Burger Point with Jolibee DUPES!
Burger Point has launched their exclusive Filipino Favourites Menu for Filo Food Month! As a fusion restaurant embracing Filipino cuisine, Burger Point has become THE go-to spot for burger fans and feast-adventurers. From its humble beginnings in the Western Suburbs to its vibey store in Sydney’s CBD, Burger Point has now expanded to EIGHT successfulContinue reading “Filo Food Month @ Burger Point with Jolibee DUPES!”
Auburn Hotel in Hawthorn Unveils Renovated Dining Room & Sports Bar
Following the recent extensive renovations to the iconic Auburn Hotel including expanded beer garden and addition of the Pavilion, the pub has announced its refurbishment of the Dining Room and Sports Bar. The refresh ensures that the local community will continue to enjoy all areas of the popular pub for drinking, dining and catching allContinue reading “Auburn Hotel in Hawthorn Unveils Renovated Dining Room & Sports Bar”
Introducing Alsahwa Farm – Upcoming Launch Weekend 27/28 April
Alsahwa Farm is set to host its launch weekend across Saturday 27 & Sunday 28 April, with a series of incredible workshops in collaboration with its local community of passionate environmental advocates. By way of introduction, Alsahwa Farm (meaning ‘the awakening’) is a pioneering eco-lifestyle destination and regenerative farm set on 38 lush acres ofContinue reading “Introducing Alsahwa Farm – Upcoming Launch Weekend 27/28 April”
A deep dive into Flappy’s Fried Chicken at Manufactor – the fried chicken that went viral on TikTok
In Western Sydney, a vibrant innovation hub has emerged from the historical Crane Enfield Metal factory. Manufactor, as it’s now known, has transformed this early 1960s building into a bustling food destination, preserving its industrial charm while adding captivating murals that narrate the vibrant history of Penrith’s manufacturing industry. Among its standout offerings, one culinaryContinue reading “A deep dive into Flappy’s Fried Chicken at Manufactor – the fried chicken that went viral on TikTok”
Bang Bang Has Opened its Doors in Hampton!
Vibrant Pan Asian favourite brings bold flavours to new Bayside location Bang Bang, the beloved Pan Asian street food hotspot, is excited to have opened its second location in Hampton! This new Bayside restaurant brings Bang Bang’s vibrant and sensory flavours and innovative culinary creations to a new neighbourhood, inviting locals and diners citywide toContinue reading “Bang Bang Has Opened its Doors in Hampton!”
Melbourne’s Best Private Dining Rooms
There’s no doubt we are spoilt for choice when it comes to private dining rooms in Melbourne. From hidden gems to iconic settings and panoramic views, or even entire venues that transform into private function spaces, there is something for everyone (and every occasion). We’ve rounded up some of our top picks including the famedContinue reading “Melbourne’s Best Private Dining Rooms”
The Botanist Gin cleans up Bondi Beach in celebration of Earth Day
The Botanist Gin, renowned for its commitment to sustainability and eco-conscious practices, is set to host a beach clean-up event on Bondi Beach on the 21st of April, in honour of Earth Day (which falls on the 22nd of April). With the theme of Earth Day 2024 ‘Planet vs. Plastics’, the initiative couldn’t be moreContinue reading “The Botanist Gin cleans up Bondi Beach in celebration of Earth Day”
Sunday Sessions Across Sydney – From $6 Tacos to Aperol High Teas
When it comes to Sunday sessions, Sydneysiders are spoilt for choice with an array of unbeatable offers from some of the city’s best bars. From laid-back rooftops to lively sunny terraces, these are the perfect places to enjoy the last day of every weekend. The Winery – Sunday Social 285A Crown St, Surry Hills UntiedContinue reading “Sunday Sessions Across Sydney – From $6 Tacos to Aperol High Teas”
Experience an Unforgettable Evening of Culinary Excellence with Luke Mangan and Taittinger Champagne at the Cellar By Luke
Celebrated Australian Chef Luke Mangan invites guests to join him for an exclusive evening of fine dining and exceptional wine. This series of appointments, set in the esteemed Cellar By Luke, an intimate 12-seat private dining space nestled within theKimpton Margot Sydney, promises to be an unforgettable gastronomic journey. This unique experience allows guests toContinue reading “Experience an Unforgettable Evening of Culinary Excellence with Luke Mangan and Taittinger Champagne at the Cellar By Luke”
Mother’s Day Dining with Trippas White Group
This year, the Trippas White Group are putting Mum at the heart of their celebrations, making her the centerpiece of their iconic venues. Reign, ESQ, Infinity, SkyFeast, Botanic House and Terrace on the Domain will all be celebrating Mother’s Day with special menus and complimentary drinks. Please find all details below. Reign at the QVB Price:Continue reading “Mother’s Day Dining with Trippas White Group”
Matt Moran’s sister venues, Compa and &Sando, officially open in Canberra
Chef and restaurateur Matt Moran’s first Canberra venues, Compa and &Sando, are officially here. The sister venues have been designed to complement one another; Italian steakhouse Compa (opening 9 April) is the hero concept, while neighbouring sandwich bar, &Sando (which opened on 4 April) takes the form of a casual, faster paced venue. As part of Compa’sContinue reading “Matt Moran’s sister venues, Compa and &Sando, officially open in Canberra”
Talits Estate: Sip and Savour French Elegance With a Cosy Winter Getaway Amidst One Of The Hunter Valley’s Most Unique Vineyards
Nestled along the Broke Fordwich wine trail, Talits Estate stands as a breathtaking French Provençal-inspired gem. This family-owned vineyard boasts a homestead, expertly crafted by French architects to mirror the charm of Aix En Provence. Within its 50-acre expanse, it offers lush vineyards, well-maintained gardens, and vibrant olive groves. Visitors have the chance to indulgeContinue reading “Talits Estate: Sip and Savour French Elegance With a Cosy Winter Getaway Amidst One Of The Hunter Valley’s Most Unique Vineyards”
ANZAC Day Opening Hours & Surcharges
With ANZAC Day on Thursday, 25 April fast approaching, we wanted to keep you across the opening hours and surcharges from Melbourne venues. Botanical Hotel169 Domain Rd, South Yarra VIC 3141Hours: 7 am – 12 amSurcharges: 15%Bookings: Seven RoomsNeighbourhood Wine1 Reid St, Fitzroy North VIC 3068Hours: 12 pm – 12 amSurcharges: 15%Bookings: HereOld Palm Liquor133B Lygon St, Brunswick East VIC 3057Hours: 12Continue reading “ANZAC Day Opening Hours & Surcharges”
STEPH DE SOUSA WANTS YOU TO JOIN HER FRYERCLUB WITH NEW AIR FRYER QUEEN COOKBOOK
#1 AMAZON BEST SELLING COOKBOOK Smarter, faster and better cooking is no longer a fantasy with the release of Frugal Foodie Steph De Sousa’s, anticipated ‘Air Fryer Queen’ cookbook. With over 60 air fryer recipes that are set to add the perfect amount of deliciousness into every meal – quickly, easy and on a budget.Continue reading “STEPH DE SOUSA WANTS YOU TO JOIN HER FRYERCLUB WITH NEW AIR FRYER QUEEN COOKBOOK”
Deep End teams up with Fancy Hanks to serve up US style BBQ chicken pizza
Fitzroy’s destination for authentic American pizza, Deep End, is thrilled to announce its collaboration with BBQ aficionados Fancy Hanks. The result? An expertly slow cooked, smoky American BBQ pizza, available from April 10 at Deep End Pizza. Known for offering three iconic American pizza styles; the New York, Detroit, and Chicago Deep Dish, Deep End’sContinue reading “Deep End teams up with Fancy Hanks to serve up US style BBQ chicken pizza”
Fine Dining Review: Me-Gal | 15/20
It is far too easy to approach restaurants with pre-conceptions based on location or their culinary style, and Me-Gal is the perfect example. That it is located within the Taronga Zoo precinct is a unique feature, and certainly not a gimmick, and it is not just the breathtakingly beautiful view back to the Sydney skylineContinue reading “Fine Dining Review: Me-Gal | 15/20”
Beau and China Heights present ‘Artist Series’
NOMAD Group’s intimate laneway restaurant and wine bar, Beau, has today announced the launch of ‘Artist Series’, a collaboration with China Heights. For three months, Beau will welcome China Heights, a Sydney based contemporary art gallery, to collaborate with one prominent artist per month to curate a unique takeover experience of the venue. The takeoverContinue reading “Beau and China Heights present ‘Artist Series’”
Top Easter Weekend Offers And Opening Hours
Yum Sing House22 Sutherland St, Melbourne VIC 3000 Bookings via Seven Rooms Bansho960 High St, Armadale VIC 3143Hours: Bookings: OpenTablePipis Kiosk129A Beaconsfield Parade, Albert Park VIC 3206Pipis will be offering guests the perfect way to kick off the long weekend with a six-course Good Friday Seafood Feast. Beginning with an extravagant fruits de mer platter, this will include cold andContinue reading “Top Easter Weekend Offers And Opening Hours”
Fire & Vine – A Sizzling, Volcanic Wine Journey at ESQ
ESQ is throwing a multi-course wine dinner event, titled Fire & Vine: Exploring Volcanic Terroirs – a fascinating journey into the world of volcanic wines that will educate and thrill senses. The night will feature captivating exploration, whereby guests will discover how volcanic soils forge distinctive flavours and aromas in wines from around the globe.Continue reading “Fire & Vine – A Sizzling, Volcanic Wine Journey at ESQ”
HAWKER 88 NIGHT MARKET RETURNSTO SPICE UP AUTUMN EVENINGS IN MELBOURNE
The much-loved Hawker 88 Night Market will return to Queen Victoria Market’s iconic sheds and laneways this autumn for an exclusive five-week season – every Wednesday from 10 April to 8 May, 5pm-10pm. Queen Victoria Market will transform into a vibrant and bustling hawker-style street market, complete with long communal tables, a canopy of hangingContinue reading “HAWKER 88 NIGHT MARKET RETURNSTO SPICE UP AUTUMN EVENINGS IN MELBOURNE”
Australia’s favourite Pastry Chef – (and lover of all things pink) – Anna Polyviou is sweetening up The Jackson Sydney for a super yum & fun Mother’s Day
Hold onto your sweet tooth because Sydney’s $15 million superyacht, The Jackson, is about to turn into a dessert wonderland for a Mother’s Day High Tea with none other than Australia’s pastry-queen, Anna Polyviou. Dessert Master extraordinaire, Polyviou loves The Jackson Sydney and cannot wait to take over the spectacular super-yacht’s master-kitchen this Mother’s DayContinue reading “Australia’s favourite Pastry Chef – (and lover of all things pink) – Anna Polyviou is sweetening up The Jackson Sydney for a super yum & fun Mother’s Day”
North Byron Hotel Partners with Caper Byron Bay Food & Culture Festival in Byron Bay
10 days: 17-26 May 2024 Mark your calendars as Caper Byron Bay Food & Culture Festival returns to Byron Bay in May, and this year it’s teaming up with locals favourite pub North Byron Hotel as its presenting partner. With a lineup curated by celebrated chef Louis Tikaram, this 10 day event, spanning two weekends,Continue reading “North Byron Hotel Partners with Caper Byron Bay Food & Culture Festival in Byron Bay”
Martina, Where Local Goodness Meets Italian Flair: A Taste of Rome in Sydney
Nestled in the lively neighbourhood of Rose Bay, the playful cousin to popular restaurant, Marta, has landed and is poised to enchant Sydney’s culinary aficionados. Introducing Martina, the brainchild of esteemed restaurateur, Flavio Carnevale. A celebration of Roman and Italian cuisine with a community spirit sitting across the picturesque backdrop of Sydney’s harbour. From aContinue reading “Martina, Where Local Goodness Meets Italian Flair: A Taste of Rome in Sydney”
INTRODUCING FIOR
A NEW DINING DESTINATION SET TO REDEFINE HOSPITALITY IN THE SHIRE Renowned restaurateurs and the creative minds behind Surry Hills favourites, Arthur and Jane, are set to open their third restaurant, Fior, a new neighbourhood restaurant in Gymea in the Sutherland Shire. Due to open at the end of April, Fior will bring a newContinue reading “INTRODUCING FIOR”
Brewmanity Beer Co. Opening Melbourne’s First Rooftop Brewery Bar In South Melbourne
Melbourne beer brand, Brewmanity, opened Melbourne’s first rooftop brewery bar in South Melbourne on Friday, 22nd March, featuring three floors of drinking and dining, including a beer hall and expansive terraces offering stunning city views. The ultimate destination for craft beers, wines and cocktails! Co-founded by AFL legend David Neitz, Brewmanity is a craft beerContinue reading “Brewmanity Beer Co. Opening Melbourne’s First Rooftop Brewery Bar In South Melbourne”
Botswana Butchery Sydney Presents Autumn Dining Offers & Experiences
Sydneysiders are being treated to several unique dining experiences Botswana Butchery, a beloved dining destination nestled in the heart of Sydney, is thrilled to announce a series of dining experiences tailored to delight all tastes and budgets. Renowned for its culinary excellence and impeccable service, Botswana Butchery invites guests to indulge in a variety ofContinue reading “Botswana Butchery Sydney Presents Autumn Dining Offers & Experiences”
AN EASY EASTER FEAST FOR $35 PER PERSON
PROVIDOOR’S George Calombaris’ EASTER BUNDLE DISHES THE FLAVOURS FOR THE WHOLE FAMILY Amidst his flourishing culinary ventures and media commitments, renowned Greek-Australian chef and restaurateur George Calombaris continues to captivate food enthusiasts with his authentic Greek cuisine. This Easter, Calombaris extends his culinary expertise to homes across Australia with an exclusive Easter offering on PROVIDOOR,Continue reading “AN EASY EASTER FEAST FOR $35 PER PERSON”
Recognising the best chefs in Australia
Chefs are the heroes of the hospitality industry, but often their skills are hidden in the kitchens of our cafes and restaurants. That is set to change with the two most prestigious professional chef competitions coming up this May in Sydney. The first is the Australian Professional Chef of the Year. Running for overContinue reading “Recognising the best chefs in Australia”
A BABKA PULL APART, DOUBLE CHOCOLATE DELIGHTS: FRENCHIES BAKERY & PÂTISSERIE RELEASES EASTER RANGE
Taking inspiration from the notion that Easter is for sharing, gifting and enjoying sweet treats with loved ones, the team at Frenchies Bakery & Pâtisserie have launched a limited edition range for the occasion. Products include the all important hot cross buns, which are available in classic anddouble chocolate varieties, and baked both daily andContinue reading “A BABKA PULL APART, DOUBLE CHOCOLATE DELIGHTS: FRENCHIES BAKERY & PÂTISSERIE RELEASES EASTER RANGE”
Newport’s first Mexican & South American eatery from the chef with a remarkable culinary repertoire across Sydney!
The northern beaches dining scene welcomes a new star, with the unveiling of Nopales Mexican Restaurant & Bar. A chic Mexican and South American eatery, bringing exotic and fresh flavours to the area. Focusing on high quality and uniqueness but still providing affordable and good value options which is exactly what is needed, right now!Continue reading “Newport’s first Mexican & South American eatery from the chef with a remarkable culinary repertoire across Sydney!”
DE VINE FOOD & WINE CELEBRATES 21 YEARS WITH A MILLION-DOLLAR RENOVATION
A NEW CHAPTER IN SYDNEY’S PREMIER WINE BAR AND RESTAURANT Situated in Sydney’s buzzing CBD, de Vine Food & Wine has earned acclaim as one of the city’s premier wine bars and restaurants. Since first opening its doors in 2003, the establishment, now under the management of restaurateur brothers Anthony and Julian Izzillo (formerly ofContinue reading “DE VINE FOOD & WINE CELEBRATES 21 YEARS WITH A MILLION-DOLLAR RENOVATION”
Din Tai Fung’s Hot Cross Baos are back and even better!
Everyone’s heading out to grab hot cross buns this easter… but have you heard of hotcross BAOS? Here’s where you can find Australia’s one and only Hot Cross Baos! After national success with their hot cross baos for the past few years, Din Tai FungAustralia have heard the people and are bringing back the crowdContinue reading “Din Tai Fung’s Hot Cross Baos are back and even better!”
Cafes & Restaurants open Good Friday – Easter long weekend
I just wanted to send through a list of Sydney cafes and restaurants open during the Good Friday public holiday- many of the following are also open throughout the Easter long weekend. Would love it if you could keep in mind for any ‘what’s open this long weekend’ stories you may be working on! Details asContinue reading “Cafes & Restaurants open Good Friday – Easter long weekend”
Bansho Shines Bright On High Street
Armadale’s Latest Neighbourhood Locale Blends French Finesse And Japanese Mastery In A Stylish Bistro Setting Arriving in late 2023, Bansho is a new French-Japanese neighbourhood bistro discreetly tucked away on High Street, Armadale. Taking its name from a Japanese-Buddhist expression for ‘all-encompassing’, Bansho delivers an experience that seamlessly blends the timeless elegance of French and Japanese cuisine, withContinue reading “Bansho Shines Bright On High Street”
Four Pillars Sticky Carpet Gin Is Back with a Twist
Back by popular demand, available at 8 venues across Australia! Four Pillars Gin is thrilled to announce the exclusive on-premise launch of the Sticky Carpet Gin 2.0 in partnership with The Pass, Australia’s leading pub loyalty program. This limited-edition gin, crafted in collaboration with Little Creatures, is available at eight pubs & bars across AustraliaContinue reading “Four Pillars Sticky Carpet Gin Is Back with a Twist”
Sober-curious? Bobby Drinks has got you covered!
With the sober-curious trend growing in popularity exponentially each year, people are being more intentional about when and what they choose to drink. In fact, according to the most recent National Drug Strategy Household Survey (2019), 31% of people said they had reduced the number of drinks they had consumed at any one time. So what areContinue reading “Sober-curious? Bobby Drinks has got you covered!”
AUSTRALIA’S BIGGEST ARTISTS TAKE TO THE STAGE FOR“SMIRNOFF FUTURE FRESH”
GENESIS OWUSU, YOUNG FRANCO AND MALLRAT TO PERFORM IN SYDNEY, MELBOURNE AND BRISBANE, PROVIDING EMERGING ARTISTS AN OPENING ACT PLATFORM Three of Australia’s most celebrated artists – Genesis Owusu, Young Franco and Mallrat – will take to stages across the country from April to August with a mission to discover the next generation of AussieContinue reading “AUSTRALIA’S BIGGEST ARTISTS TAKE TO THE STAGE FOR“SMIRNOFF FUTURE FRESH””
Make A Pitstop At These Venues During the Melbourne F1 Race Weekend
Where To Dine and Drink Before And After The Australian Grand Prix The big race is coming back to Melbourne on Sunday, 24 March. Whether you’re soaking up the excitement right at the track, or joining in the festivities around the city across the four days, these are our favourite spots to fuel up before,Continue reading “Make A Pitstop At These Venues During the Melbourne F1 Race Weekend”
Summit puts catering for seniors in the spotlight
The popular Aged Care Catering Summit returns to Sydney this May with a stellar lineup of speakers who will be sharing ways to create efficiencies and improve the food offering for seniors in all sectors of health and aged care. The Summit will be held on Tuesday 21 May at Darling Harbour in Sydney, alongsideContinue reading “Summit puts catering for seniors in the spotlight”
That’s Amore Cheese Ricotta Festival Less Than Two Weeks Away
A day of celebrating ricotta with food, drink, entertainment, cooking demos & masterclasses – Sunday 17th March – That’s Amore Cheese will hold its fourth edition of its renowned Ricotta Festival in less than two weks, on Sunday 17th March 2024, at its headquarters in Thomastown. And, it’s still Australia’s only ricotta festival. The one-dayContinue reading “That’s Amore Cheese Ricotta Festival Less Than Two Weeks Away”
New ways to explore Sydney
We live in a wonderful city, there is no denying it but everyone knows Bondi Beach, the Harbour Bridge, mainstay restaurants like Quay and Aria when showing off Sydney’s harbour. You can’t go wrong with the tried and tested classics but there are so many interesting ways to explore our wonderful city Sydney in aContinue reading “New ways to explore Sydney”
BOOST JUICE SERVES UP THE ULTIMATE SALTY SWEET COMBO, WITH THE LAUNCH OF ITS SEAWEED-INSPIRED SIPS!
Hailed as Australia’s favourite juice and smoothie bar, Boost Juice is riding the wave of curiosity this summer with the launch of its limited-edition Seaweed infused smoothie range. From February 19 2024, two salty (yet absolutely delicious) flavours will be available from your local Boost Juice store – for a limited time only. Don’t thinkContinue reading “BOOST JUICE SERVES UP THE ULTIMATE SALTY SWEET COMBO, WITH THE LAUNCH OF ITS SEAWEED-INSPIRED SIPS!”
Dine with Dari | Fix Wine Bar + Restaurant
It isn’t common when its appropriate to have a swearword on a menu. ‘Life’s too short to drink shit booze’ is boldly planted on this this drinks list. Allowable possibly given that the restaurant’s name is ‘fix wine’, but more so because the unique and interesting wine list is extensive, thoughtful and the antithesis ofContinue reading “Dine with Dari | Fix Wine Bar + Restaurant”
Fine diner Aria launches tableside dining service highlighting Australian producers
Aria has announced a new offering for diners, with a tableside dining service designed to showcase Australian producers launching on the 29 February. Unmistakably Australian and quintessentially Sydney, Aria has placed great importance on seasonal, high quality ingredients sourced from local Australian producers since the restaurant’s inception in 1999. Through the tableside dining service, restaurateurContinue reading “Fine diner Aria launches tableside dining service highlighting Australian producers”
THE ICONIC AMERICAN DOUGHNUT KITCHEN TO OPEN ITS FIRST SHOP
Coming soon to Prahran Market Cherished Melbourne institution American Doughnut Kitchen will expand its sweet legacy, opening its first bricks and mortar shop at Prahran Market this autumn. A beloved icon, American Doughnut Kitchen is known for their oozy, sugar-coated hot jam doughnuts that they have been slinging from a vintage van at Queen Victoria Market since 1950.Continue reading “THE ICONIC AMERICAN DOUGHNUT KITCHEN TO OPEN ITS FIRST SHOP”
Reymond’s Labour Day Round-Up
Melbourne Food & Beverage Venues Open On Labour Day With Labour Day (Monday, 11 March) around the corner, Reymond PR would like to share their clients’ hours and surcharge across their Food & Beverage venues. Botanical Hotel 169 Domain Road, South Yarra, 3141Hours: 8 am – lateSurcharge: 15%Bookings: here Ronnie’sRialto Piazza, 525 Collins St, Melbourne VIC 3000Hours: 12pm –Continue reading “Reymond’s Labour Day Round-Up”
PLEASURE CLUB IS NOW OPEN
DESCEND INTO A WORLD OF LIVE MUSIC AND PERFORMANCE, EXPERIMENTAL CONCOCTIONS AND FEVER DREAM REVELRY Odd Culture Group’s much-anticipated basement cocktail bar and live music haunt, Pleasure Club, is now open in Newtown. Descend into a world of live music and performance, experimental concoctions and fever dream revelry from Wednesday to Sunday 4pm-4am. Follow theContinue reading “PLEASURE CLUB IS NOW OPEN”
Hop Into the Fun This Easter with Pacific Concepts
There’s something for every bunny with Pacific Concepts’ egg-ceptional long weekend, celebrating with the finest and most delicious Easter festivities in the country. El Camino Cantina (NSW, QLD, VIC) – Step right up to the Greatest Rita Show ever! This Easter from March 18th to April 7th, anticipation is soaring as El Camino Cantina unveilsContinue reading “Hop Into the Fun This Easter with Pacific Concepts”
Matt Moran announces Compa and &Sando, sister venues to open in Canberra
Chef and restaurateur Matt Moran is set to open sister venues, Compa and &Sando, in Canberra this autumn. The two venues will be Moran’s first in Canberra. Italian steakhouse Compa will be the hero concept, while neighbouring sandwich bar, &Sando, is set to be an intimate and more casual venue. It will be the firstContinue reading “Matt Moran announces Compa and &Sando, sister venues to open in Canberra”
Fine Casual Dining Review: Din Tai Fung (World Square) | 14/15
The history of Din Tai Fung dates all the way back to 1972 with a humble stall in Taipei. Some 52 years on, its become a global brand, opening its first restaurant in Australia in 2008, and subsequently has ten venues in both Sydney and Melbourne. The key to their success has been the consistencyContinue reading “Fine Casual Dining Review: Din Tai Fung (World Square) | 14/15”
Celebrating Margarita March at Mamas Dining Group Venues
Unique, limited edition Patrón margaritas for only $15! It’s Margarita March at Mamas Dining Group venues and it’s the perfect opportunity to try some limited edition, unique Patrón margaritas, as well as some classics. Plus, in even better news, they are all only $15 each, all day, every day! Masterfully crafted by the Mamas DiningContinue reading “Celebrating Margarita March at Mamas Dining Group Venues”
Trippas White Group celebrates Mardi Gras with Safe Space Alliance
This Mardi Gras, Trippas White Group (TWG) proudly announce the ‘Safe Space Alliance’ as one of their official selected partners. Safe Space Alliance is a LGBTQI+ led organization, dedicated to curating safe spaces locally, nationally, and internationally. By joining Safe Space, TWG are committed to fostering an inclusive atmosphere where everyone can express themselves freely.Continue reading “Trippas White Group celebrates Mardi Gras with Safe Space Alliance”
THE ROVER ANNOUNCES EXCITING CHANGES
INCLUDING A NEW MENU DIRECTION, HAPPY HOUR & THE ADDITION OF THE FAMOUS GIDLEY BURGER Trailblazing hospitality group, Liquid and Larder, have announced changes at Surry Hills favourite, The Rover. Due to local demand, it will now become one big, bustling neighbourhood venue open Monday-Saturday from 4pm-12am, opening both levels back up for all toContinue reading “THE ROVER ANNOUNCES EXCITING CHANGES”
Wine & Cheese Fest 2024 At Melbourne’s The Timber Yard – Sunday 3rd March
50 wineries, cheese & artisan producers in one day, plus free tastings and masterclasses! Wine & Cheese Fest will return to Melbourne on Sunday 3rd March 2024, bringing the very best dairy goodness and grape varieties to The Timber Yard for Melburnians to enjoy. It’s guaranteed to be a ‘gouda’ time! The 11th edition ofContinue reading “Wine & Cheese Fest 2024 At Melbourne’s The Timber Yard – Sunday 3rd March”
Melbourne Quarter announces launch of cult favourite panino bar Saluministi with free panini on offer!
Melbourne Quarter has today announced Saluministi’s newest venue is set to open in the precinct on Thursday 22nd February 2024. Melbourne’s cult favourite, family-run paninoteca, Saluministi, will bring a vibrant personality to Melbourne Quarter’s dining and entertainment precinct as the newest addition to the community. Saluministi’s fun and relaxed atmosphere will transport diners to aContinue reading “Melbourne Quarter announces launch of cult favourite panino bar Saluministi with free panini on offer!”
Getting a better return from food shows
If you work in the food industry then you know the importance of the big tradeshows to generate exposure, leads and sales. But you also know how some companies always seem to shine while others blend into the background. That is why it is important to plan for success. The organisers of the Foodservice showContinue reading “Getting a better return from food shows”
Tokyo Lamington has created margarita-inspired lamingtons with Cointreau for Margarita Day
Tokyo Lamington, the renowned patisserie known for its innovative twists on the traditional Aussie dessert, is delighted to announce an exciting collaboration with premium French Orange Liqueur, Cointreau, launching in time for World Margarita Day on the 22nd of February. In celebration of one of Australia’s favourite cocktails, the Margarita, Tokyo Lamington has crafted aContinue reading “Tokyo Lamington has created margarita-inspired lamingtons with Cointreau for Margarita Day”
Brewmanity Beer Co. To Open Melbourne’s First Rooftop Brewery Bar In South Melbourne Next Month
Melbourne beer brand, Brewmanity, will open Melbourne’s first rooftop brewery bar in South Mebourne next month. The unique venue will throw open its doors on Thursday 14th March, in time for Labour Day weekend, to reveal three floors of brewery and bar space with expansive terraces boasting uninterrupted city views. Co-founded by AFL legend DavidContinue reading “Brewmanity Beer Co. To Open Melbourne’s First Rooftop Brewery Bar In South Melbourne Next Month”
Award-Winning Winery, Helen & Joey Estate, Welcomes A New Chapter With Re’em Yarra Valley This Summer
Launching With An Acclaimed Hospitality Team, Re’em Yarra Valley Offers A New Restaurant And Hotel Experience in Victoria Helen & Joey Estate is delighted to welcome a new chapter to the established winery with the opening of Re’em Yarra Valley (Re’em). Re’em will house a brand new restaurant and 16 boutique rooms, further cementing the estate asContinue reading “Award-Winning Winery, Helen & Joey Estate, Welcomes A New Chapter With Re’em Yarra Valley This Summer”
Colin Fassnidge Joins Murat Ovaz At I Carusi II For A ‘Four Hands Dinner’
Celebrity Chef To Star At St Kilda Pizzeria For One Night Only On Saturday, 24 February, celebrity chef and television personality, Colin Fassnidge will team up with long-time friend, Chef and Co-owner, Murat Ovaz at I Carusi II in St Kilda to celebrate the venue’s 20th anniversary. Ovaz shares, “Colin has been a friend, mentor and supporter of mine for a longContinue reading “Colin Fassnidge Joins Murat Ovaz At I Carusi II For A ‘Four Hands Dinner’”
Ben Shewry joins forces with The Fresh Collective for Victorian events
The Fresh Collective has today announced the appointment of multi-award-winning chef, Ben Shewry, as Ambassador for Victorian events. In his latest post as Ambassador for Victorian events, Shewry will emulate the Fresh Collective ethos of eating seasonally and sourcing sustainably. Shewry will cover iconic venues across the state including Museums Victoria’s Melbourne Museum, the UNESCOContinue reading “Ben Shewry joins forces with The Fresh Collective for Victorian events”
It’s Marg Madness at El Camino Cantina and Bar Patrón for National Margarita Day
El Camino Cantina and Bar Patrón, two iconic brands renowned for their passion for all things tequila and margarita, are gearing up for a legendary fiesta in honour of National Margarita Day, celebrated nationally on February 22nd. A Legendary Rita Lineup at El Camino Cantina – El Camino Cantina’s love for margaritas cannot be containedContinue reading “It’s Marg Madness at El Camino Cantina and Bar Patrón for National Margarita Day”
Fine Casual Dining Review: Niche Mosman | 14/15
Niche Mosman is many things to many people. In the morning it opens early as a bustling Neighbourhood café to the Village, offering a healthy styled breakfast menu that covers all the bases. It then transitions into Bistro mode with its all day menu with extensive brunch and lunch options, before settling into a RestaurantContinue reading “Fine Casual Dining Review: Niche Mosman | 14/15”
Dine with Dari | Roccella
When you leave a venue with your top button undone, some extra cushioning around your sides, and a sore jaw from smiling so much, you know it’s been a great night. Roccella, the all in one Italian eatery in East Melbourne ensures each experience, has you feeling the same. This one stop shop caters forContinue reading “Dine with Dari | Roccella”
Fine Casual Dining Review: Iberica | 14.5/15
When you step into Iberica, the stunning interior design of Lisa Wright, takes you instantly from the seaside culture of Bondi straight to the Mediterranean! Its from the same ownership team at Ikaria on Campbell Parade. Pitched as a Spanish Mediterranean Restobar that pays homage to the Balearic Islands, talented Executive Chef Ivan Sanchez (exContinue reading “Fine Casual Dining Review: Iberica | 14.5/15”
CELEBRATE LOVE, THE FRENCH WAY! FRENCHIES BAKERY & PÂTISSERIE UNVEILS VALENTINE’S DAY RANGE
Limited edition products include a house made macaron,and heart shaped biscuits with a variety of luxurious fillings The award-winning Frenchies Bakery & Pâtisserie located in The Cannery, Rosebery today reveals details of its inaugural Valentine’s Day range. The team has developed several love-filled delights, which are designed for gifting tothat special someone, enjoying as partContinue reading “CELEBRATE LOVE, THE FRENCH WAY! FRENCHIES BAKERY & PÂTISSERIE UNVEILS VALENTINE’S DAY RANGE”
Sushi Baby Has Arrived
Beloved Japanese Takeaway Spot Reveals A Colourful New Dine-in Menu, Pastel-Hued Interiors and Outside Courtyard With A Cherry Blossom Garland Brighton’s ever-popular Japanese takeaway bar Sushi Baby, by Melbourne’s Atlantic Group, has revealed a new dine-in menu and an immersive refresh of its interior, outdoor courtyard and private dining space. Hatem Saleh, Founder and Managing Director of Atlantic Group,Continue reading “Sushi Baby Has Arrived”
Last minute Valentine’s day ideas: The Streets of Barangaroo
The Streets of Barangaroo have some great offerings including: Valentine’s day your way at Love.Fish where there is no set menu; dinner and live jazz at Bottega Coco; or dine at Rekodo where you can request a song from their live DJ and dedicate it to your loved one. Find the full list of Valentine’sContinue reading “Last minute Valentine’s day ideas: The Streets of Barangaroo”
Sharetea unveils their most sweetest Valentine’s Day Drink for a very limited time only!
Love isn’t just in the air; it’s also in Sharetea’s newest drink this Valentines Day ! Love is brewing at Sharetea this Valentine’s Day with the introduction of an enchanting and limited-time creation: the STRAWBERRY SMOOTHIE WITH CHERRY BLOSSOM PEARL + STRAWBERRY SWIRL. As the month of love unfolds, Sharetea invites customers to elevate theirContinue reading “Sharetea unveils their most sweetest Valentine’s Day Drink for a very limited time only!”
Fine Casual Dining Review: Pepper Seeds -Boutique Thai Bites | 14.5/15
First opening in Balmain in 2012 under Chef Jane Sangpoowong with the concept to showcase contemporary Northern Thai Cuisine using Australian produce – and do so with a duty of care. It has subsequently expanded to Barangaroo (2022) and South Eveleigh (2021), and plans are afoot to open another. Making it through COVID, only emphasisedContinue reading “Fine Casual Dining Review: Pepper Seeds -Boutique Thai Bites | 14.5/15”
Din Tai Fung welcomes the Year of Dragon with mighty Dragon buns & special Lunar New Year dishes
The year of the zodiac dragon is symbolic of power, nobility, honour, luck, andsuccess, and in typical Din Tai Fung fashion, they have done it again this Lunar NewYear! Behold the release of Dragon Buns, Prosperity Toss Salad and special LNY dishesfrom 3 February to 24 February 2024. Chocolate Sea Salt Dragon BunIt’s the mostContinue reading “Din Tai Fung welcomes the Year of Dragon with mighty Dragon buns & special Lunar New Year dishes”
Kittawa Lodge X Corey Costelloe
Kittawa Lodge is thrilled to announce Sydney chef Corey Costelloe will take residence at Kittawa Lodge for a week-long culinary collaboration in May. This will be Costelloe’s first culinary collaboration since recently departing Rockpool Bar & Grill after 15 years. With two three-night packages for four people, Kittawa Lodge and Costelloe have curated the ultimateContinue reading “Kittawa Lodge X Corey Costelloe”
Sydney’s MOST authentic Northern Thai Cuisine -Pepper Seeds Boutique Thai Bites
Pepper Seeds is offering you a direct ticket to the bustling markets and quaint streets of Chiang Mai with their dishes at their latest venue in the new South Everleigh precinct! Pepper Seeds is a culinary destination dedicated to bringing the vibrant flavours of Northern Thailand to Sydney. With a commitment to authenticity, Pepper SeedsContinue reading “Sydney’s MOST authentic Northern Thai Cuisine -Pepper Seeds Boutique Thai Bites”
Fine Casual Dining Review: Morrison’s Oyster Bar & Grill | 14.5/15
Location, Location. This was a prime CBD venue crying out for some TLC, and the new Sydney based hospitality group, Sunday Co. has provided exactly that without diverting too far from the DNA established at this site. Renowned previously for its impressively comprehensive Oyster selection, that remains an ongoing commitment, with everything shucked freshly toContinue reading “Fine Casual Dining Review: Morrison’s Oyster Bar & Grill | 14.5/15”
Sunbury’s Ball Court Hotel Reveals Its Finished $3.8m Renovation
Sunbury’s Ball Court Hotel Reveals Its Finished $3.8m Renovation Sunbury’s favourite local pub is back with Ball Court Hotel re-opening last week, on 24th January. The re-opening followed a multi-million-dollar renovation that has been designed with the entire community in mind. Boasting a brand-new beer garden and upgraded Sports Bar, the renovation also includes anContinue reading “Sunbury’s Ball Court Hotel Reveals Its Finished $3.8m Renovation”
JIVA Products is putting a sense of luxury back into your everyday wellness routine with the launch of their new flavour filled, functional Sparkling Waters and Tonics
The Rise and Health Benefits of Enhanced Waters JIVA Products continues to lead the way in the functional beverage industry by introducing their nutritionist-approved Sparkling Waters (enhanced waters) and Tonics. This launch aligns with their mission to provide Australians with premium, alternative, and healthy beverage options that prioritise hydration. The benefits of enhanced waters extendContinue reading “JIVA Products is putting a sense of luxury back into your everyday wellness routine with the launch of their new flavour filled, functional Sparkling Waters and Tonics”
Freyja Invites Michelin-Star Les Prés d’Eugénie To Join Forces
Three Nights, Two Incredible Chefs, Unforgettable Flavours Presented By Eustralis Food And Sturia Caviar From Thursday, 8 – Saturday, 10 February, Melbourne’s Nordic-inspired restaurant, Freyja, will join forces with Les Prés d’Eugénie, the esteemed three Michelin-starred French restaurant from lauded chef Michel Guérard. For three nights, Freyja’s Executive Chef and Sturia ambassador, Jae Bang, and visiting Executive Chef, Hugo Souchet, willContinue reading “Freyja Invites Michelin-Star Les Prés d’Eugénie To Join Forces”
Where To Celebrate Valentine’s Day In Melbourne
A Curated Selection Of Irresistible Valentine’s Day Experiences Throughout Melbourne Audrey’s 1 Ocean Beach Rd, Sorrento VIC 3943This year, take Valentine’s Day to a new level of indulgence and treat yourself and your loved one to a bump of Oscietra caviar, a glass of Portsea Estate Sparkling Vintage 2018 on arrival, and Audrey’s bonbons to takeContinue reading “Where To Celebrate Valentine’s Day In Melbourne”
Top Picks: Summer Happy Hours & Offers
From $5 Wines To $10 Pints And Iconic Braai Flounder Enjoy Everything On Offer This Summer Amphlett House | Daily Happy Hour19 Little Bourke Street, Melbourne VIC 3000Soak up the summer atmosphere and head into Amphlett House as the popular CBD haunt pours $5 schooners, $5 tap wines and $10 pints during its famed daily happy hourContinue reading “Top Picks: Summer Happy Hours & Offers”
FOUR CHEFS, ONE NIGHT, ONE WINNER, YOU CHOOSE
Four emerging Sydney chefs, four dishes, one winner. Welcome to THE CUT – an exclusive, one-off event by Mecca Coffee and The Ironclad Co. – unmissable for any Sydneysider and food lover. Hosted by acclaimed Sydney food stalwart, Myffy Rigby, THE CUT is a not-for-profit event which aims to build community and foster a newContinue reading “FOUR CHEFS, ONE NIGHT, ONE WINNER, YOU CHOOSE”
Spread The Love And Spice This Valentine’s With Bippi❤️Ronnie’sRed Hot Week Of Amore
A spicy love affair is set to sizzle this Valentine’s Day when Italian artisan chilli brand Bippi partners withMelbourne CBD restaurant Ronnie’s for its Red Hot Week of Amore. The pair has conceived a limited-editionchilli menu in the name of love, with the specials running fromSaturday 10 to Saturday 17 February 2024. Book a tableContinue reading “Spread The Love And Spice This Valentine’s With Bippi❤️Ronnie’sRed Hot Week Of Amore”
Fine Casual Dining Review: Hustlers SYD | 14.5/15
Let’s get something clarified from the get go, forget what perceptions the name may imply to some, this is a Restaurant and Bar, and it is a very good one. Located below The Bavarian on George Street, although both use the same street level entry point, you enter by stairs directly on your left. WhatContinue reading “Fine Casual Dining Review: Hustlers SYD | 14.5/15”
Here’s Where to Watch The Super Bowl LVIII At Pubs Around Melbourne
On-field action with big-screen TVs, American food specials and Super Bowl packages One of the most popular sporting events and the biggest Monday of the year – Super Bowl LVIII- can be celebrated with the very best atmosphere at these pubs around Melbourne. Guests will be able to catch all the on-field action live andContinue reading “Here’s Where to Watch The Super Bowl LVIII At Pubs Around Melbourne”
Trippas White Group unveils its bespoke dining and experiences program for Valentine’s Day
Featuring a special singles event at Sydney’s largest champagne parlour, Reign at the QVB Trippas White Group has unveiled its bespoke dining and experiences program for Valentine’s Day. A range of culinary experiences will take place in several of Sydney’s most iconic locations, including the Queen Victoria Building, Sydney Tower, and the Royal Botanic Gardens. Continue reading “Trippas White Group unveils its bespoke dining and experiences program for Valentine’s Day”
Firebird To Elevate Tet Celebrations With A Tower of Seafood Delights
This Lunar New Year, Prahran-based neo-Vietnamese restaurant Firebird – will celebrate Tết, or Vietnamese New Year with a show stopping seafood tower. Short for Tết Nguyên Đán, Tết is the most important celebration in Vietnamese culture and heralds the arrival of spring in the northern hemisphere. This Tết celebrates the Year of the Dragon, one of the mostContinue reading “Firebird To Elevate Tet Celebrations With A Tower of Seafood Delights”
The Fresh Collective wins the catering tender at Museums Victoria, and today announces Khanh Nguyen as ambassador for events at Melbourne Museum
The Fresh Collective, one of Australia’s leading catering businesses, has today announced they have been successful in winning the tender at Museums Victoria and have appointed cutting-edge chef Khanh Nguyen as ambassador for events at the Melbourne Museum. Speaking of the announcement, Carl Contractor, Chief Operating Officer, of The Fresh Collective, said: “We are delightedContinue reading “The Fresh Collective wins the catering tender at Museums Victoria, and today announces Khanh Nguyen as ambassador for events at Melbourne Museum”
THIS SUMMER, COINTREAU IS OFFERING DELECTABLE MARGS THAT WON’T BREAK THE BANK, ONLY AT THE BELLA VISTA HOTEL
It’s the height of summer and Sydneysiders are on the hunt for the perfect marg. Need look no further, as the Bella Vista Hotel launches their brand new “Marg and Taco” menu in partnership with Cointreau, to celebrate one of Sydney’s most beloved sips, the Margarita. The partnership between iconic French orange liqueur Cointreau, andContinue reading “THIS SUMMER, COINTREAU IS OFFERING DELECTABLE MARGS THAT WON’T BREAK THE BANK, ONLY AT THE BELLA VISTA HOTEL “
That’s Amore Cheese Ricotta Festival 2024 Announced
A day of celebrating ricotta with food, drink, entertainment, cooking demos & masterclasses- Sunday 17th March That’s Amore Cheese has announced the fourth edition of its renowned Ricotta Festival – held at headquarters in Thomastown on Sunday 17th March 2024, it is still Australia’s only ricotta festival. The one-day family-friendly event will be bigger andContinue reading “That’s Amore Cheese Ricotta Festival 2024 Announced”
Morrison’s Unveils Transformation: Welcome to Morrison’s Oyster Bar & Grill
Morrison’s (formally The Morrison Oyster Room and Bar) has emerged from an exciting renovation, unveiling a timeless Oyster Bar & Grill concept, transformed into a beautiful space with a welcoming atmosphere. Signature oysters, hand-selected in-house aged beef, and exceptional well-known classics are at the heart of this iconic CBD destination. Exuding casual elegance with anContinue reading “Morrison’s Unveils Transformation: Welcome to Morrison’s Oyster Bar & Grill”
Fine Dining Review: Jaaks Restaurant and Bar | 16/20
The appointment of talented Chef Jason McCauley in October 2022 (ex Banc, Carpaccio & Metisse Group) has elevated Jaaks to another level. Its current degustation is amongst the finest showcasing of Greek and Cypriot cuisine in the country. The new Chef’s synergy with respected owners George Christodoulou and Diana Valsamis, and Restaurant Manager Harry SarantidisContinue reading “Fine Dining Review: Jaaks Restaurant and Bar | 16/20”
MALIKA BAKEHOUSE BRINGS A TOUCH OF AUTHENTIC TURKISH CUISINE TO SURRY HILLS
WITH IT’S SECOND OUTPOST ON CROWN STREET NOW OPEN, EXPECT AN ARRAY OF SIGNATURE SWEET AND SAVOURY DELIGHTS Turkish bakery and cafe, Malika Bakehouse has opened the doors to a second location in Surry Hills, bringing its signature sweet and savoury delights and a taste of authentic Turkish cuisine to the city. The inner-city locationContinue reading “MALIKA BAKEHOUSE BRINGS A TOUCH OF AUTHENTIC TURKISH CUISINE TO SURRY HILLS”
NOMAD Sydney and Melbourne launch ‘Things We Love’ campaign for the month of February
As the universal month of love approaches, NOMAD Group is in the mood to celebrate Valentine’s Day throughout February. Launching the ‘Things We Love’ campaign, NOMAD is showing love to their extended family; their favourite suppliers. The celebrations will see NOMAD Sydney and NOMAD Melbourne partner with the groups’ cherished producers to bring guests aContinue reading “NOMAD Sydney and Melbourne launch ‘Things We Love’ campaign for the month of February”
$15 Classic Cocktails, $20 Pub Lunches & Late-Night Happy Hours
The Pass App Provides Customers With Discounts at 90+ Pubs & Bars in Australia This Summer This summer, epic discounts & sweet deals have popped up at more than 90 pubs & bars across the country, with The Pass. There are $15 Cocktails, Late Night Happy Hours & $20 Lunchtime Parmas up for grabs atContinue reading “$15 Classic Cocktails, $20 Pub Lunches & Late-Night Happy Hours”
SYDNEY’S HOTTEST DJ’S – AROHA + CHUX – TO FILL THE DECKS ON SATURDAY JANUARY 27 FORVEUVE CLICQUOT ‘IN THE SUN’ ONBOARD THE JACKSON
TICKETS TO SYDNEY’S ULTIMATE SUMMER PARTY SERIES, SELLING FAST! Their January 13th event with floor-filling sets from Sydney DJ Jarred Baker was a SOLD OUT success. So, if you don’t want a bad case of FOMO secure your tickets NOW for an unforgettable afternoon of rhythm, waves and beats onboard The Jackson as they team upContinue reading “SYDNEY’S HOTTEST DJ’S – AROHA + CHUX – TO FILL THE DECKS ON SATURDAY JANUARY 27 FORVEUVE CLICQUOT ‘IN THE SUN’ ONBOARD THE JACKSON”
Feel The Love This Valentine’s Day at Bar Patrón, Fratelli Fresh, Munich Brauhaus and The Bavarian
Whether your idea of Valentine’s Day is spaghetti or salsa, margaritas or margherita, or Heiße Liebe – ‘hot love’ dessert, Bar Patrón, Fratelli Fresh, Munich Brauhaus and The Bavarian restaurants in Sydney are the perfect date destinations on Wednesday 14th February. Enjoy some flirtatious feasting at Fratelli Fresh with a five-course set menu ($79 perContinue reading “Feel The Love This Valentine’s Day at Bar Patrón, Fratelli Fresh, Munich Brauhaus and The Bavarian”
Experience the Super Bowl in Melbourne’s First Ever Floating Dome
Pepsi brings Immersive Super Bowl LVIII Experience to The Wharf Hotel Melburnians can catch the Super Bowl while floating on the Yarra this February, from inside Pepsi’s Super Bowl LVIII Dome Experience. The Super Bowl LVIII Dome Experience and additional Tailgate Party on Monday 12th February at The Wharf Hotel will showcase one of theContinue reading “Experience the Super Bowl in Melbourne’s First Ever Floating Dome”
Spice Temple welcomes in Year of The Dragon with Chinese New Year Feast of Auspicious Dishes
Spice Temple is embracing the Chinese custom of ushering in fortuitous times with special feasts of auspicious dishes planned for the coming Lunar New Year celebrations. Executive Chef of Spice Temple Sydney and Melbourne Andy Evans and Melbourne Head Chef Maggie Chan have curated special banquet menus to celebrate the Year of the Dragon, whichContinue reading “Spice Temple welcomes in Year of The Dragon with Chinese New Year Feast of Auspicious Dishes”
How to squeeze the last fun from Summer: El Camino Cantina launches new ‘Ritacolada’ frozen drinks range
Tex Mex wild child El Camino Cantina, which brought the biggest, most audacious Margaritas to Australia, has launched a new limited-edition frozen drinks range: the Ritacolada. Available for five weeks, from Monday 8th January until Sunday 11th February, the Ritacolada is a thirst-quenching, fantastic fusion of El Camino’s legendary frozen Ritas, and the tropical coconutContinue reading “How to squeeze the last fun from Summer: El Camino Cantina launches new ‘Ritacolada’ frozen drinks range”
Farewell to One Penny Red
Restaurants, both very good and bad, open and close every day, so why did we feel so affected when One Penny Red (OPR) announced it was closing its doors after ten years? Well, for starters, it redefined the boundaries and expectations for an inner city restaurant – not only in terms of its food andContinue reading “Farewell to One Penny Red”
Soul Origin Releases Their New Ice Blends Made With KITKAT(R)
Summer is definitely synonymous with cool and refreshing drinks that can quench our thirst and keep us relaxed in the heat. And when it comes to satisfying your cravings and staying cool, Soul Origin has collaborated with KITKAT® for a second year in a row offering their new delightful and indulgent Iced Blends made with KITKAT®. TheseContinue reading “Soul Origin Releases Their New Ice Blends Made With KITKAT(R)”
Summer Sips In The City: Ronnie’s x Four Pillars Gin
Melbourne CBD Favourite Teams Up With Four Pillars Gin To Host A Piazza Party On The Terrace This summer, Melbourne CBD Italian favourite Ronnie’s is joining forces with local gin maker, Four Pillars to launch its sizzling summer pop-up, a Four Pillars Piazza on its terrace. Ronnie’s will be bringing the G&T fun to the Rialto forecourt all summerContinue reading “Summer Sips In The City: Ronnie’s x Four Pillars Gin”
Casual Dining Review: Momoto (World Square)
Firstly, Momoto is a lot of fun, even for a seasoned diner. Now in three locations (World Square, Westfield East Gardens both in NSW, and recently opened at Mt Gravatt in QLD) they describe the offering as blurring “the lines between traditional and modern fusion sushi”, and that ambition is not too far off theContinue reading “Casual Dining Review: Momoto (World Square)”
What’s On New Year Celebrations 2023
With 2023 Coming To A Close, Here Is Our Round Up Of Where To Ring In 2024 Pincho Disco59 Cambridge St, Collingwood VIC 3066, AustraliaGet ready to ring in the New Year with a bang! Join Pincho Disco for a night of dining, drinking and live entertainment that’ll take you all the way through to 2024.Continue reading “What’s On New Year Celebrations 2023”
Spice up your Valentine with the Red Hot Week of Amore, coming to Melbourne, Sydney and Adelaide from this February
Save the date! Save the date for a whole week of love this Valentine’s Day with Bippi’s Red Hot Week of Amore, featuring spicy limited-edition menus at Italian hotspots from Saturday 10 to Saturday 17 February 2024. Ronnie’s in the Rialto building is set to sizzle in Melbourne, Pizza e Mozzarella Bar will bring the burn to Adelaide and aContinue reading “Spice up your Valentine with the Red Hot Week of Amore, coming to Melbourne, Sydney and Adelaide from this February”
Apollo Bay Hotel Re-Opens New Beer Garden Following $1.2m Renovation
Iconic Great Ocean Road Pub Launches Its Outdoor Dining Along with Summer Activation Beloved Apollo Bay Hotel has launched its brand-new beer garden in December after a $1.2m upgrade, accompanied by a perfectly timed summer activation. The pub will be a highlight for both locals and holidaymakers this festive season and beyond. Located in theContinue reading “Apollo Bay Hotel Re-Opens New Beer Garden Following $1.2m Renovation”
Summer Entertaining Made Budget-Friendly And Stress-Free With Hanoi Hannah
As we navigate the rising cost of living in 2024, budget-conscious and stress-free home entertaining options are front of mind for many. Hanoi Hannah’s Summer Entertaining packs provide the perfect solution to cost-effective dining, and not only take the stress out of catering at home but also bid farewell to prep and cleanup hassles. TheContinue reading “Summer Entertaining Made Budget-Friendly And Stress-Free With Hanoi Hannah”
CHEF GEORGE CALOMBARIS BRINGS THE FLAVOURS OF HIS HERITAGE HOME TO PROVIDOOR
His Hellenic House Project in Highett, Melbourne is booked out months in advance; he consults at Hotel Sorrento on the Mornington Peninsula, is Co-Founder of soon to be released Culinary Wonderland – a digital platform for food enthusiasts and appears on TV and radio. Despite his hectic schedule, Australian Chef and TV personality George CalombarisContinue reading “CHEF GEORGE CALOMBARIS BRINGS THE FLAVOURS OF HIS HERITAGE HOME TO PROVIDOOR”
Fine Casual Dining Review: Bar Patrón | 14.5/15
Nothing gives me more pleasure then when I see a restaurant fulfill its potential, and this current iteration sees Bar Patrón doing exactly that. It’s not just the revamped menu for Summer, or the refresh of the cocktail game, its about their whole team fully standing behind, and embracing the new concept – and itContinue reading “Fine Casual Dining Review: Bar Patrón | 14.5/15”
Get ready to party with BACARDÍ
CARTA BLANCA Known for always bringing the party, BACARDÍ is the world’s most awarded rum brand, responsible for the world’s first white rum. Floral and fruity, BACARDÍ CARTA BLANCA rum inspired a cocktail revolution as the first mixable rum. Over 160 years later, BACARDÍ is still synonymous with making classic cocktails and delicious drinks, perfectContinue reading “Get ready to party with BACARDÍ”
SYDNEY’S HOTTEST DJ’S ONBOARD THE JACKSON FORVEUVE CLICQUOT IN THE SUN
FULL LINE-UP ANNOUNCED FOR SYDNEY’S ULTIMATE SUMMER PARTY SERIES, KICKING-OFF JANUARY 13 This January, if you know what’s hot, you’ll be setting sail on Sydney Harbour for an unforgettable afternoon of rhythm, waves and beats onboard The Jackson as they team up with Veuve Clicquot to bring you the ultimate Summer party series – ‘Veuve ClicquotContinue reading “SYDNEY’S HOTTEST DJ’S ONBOARD THE JACKSON FORVEUVE CLICQUOT IN THE SUN”
Come and sea what the fuss is about – Melbourne Marriott Hotel’s summer seafood feast
Just right for a romantic date night or relaxing Sunday session with friends, the five-star Melbourne Marriott Hotel (corner of Exhibition and Lonsdale Streets) is serving a scrumptious two-tier seafood feast throughout summer. This is the ultimate ‘summertime in the city’ activity that I thought would really peak the interest of your readers. The lavish ‘seafoodContinue reading “Come and sea what the fuss is about – Melbourne Marriott Hotel’s summer seafood feast”
ICON Hospitality Group Acquires Historic Prince Alfred Hotel Port Melbourne
Today marks a significant milestone for ICON Hospitality Group as industry veterans Courtney Joel, Jonathan White and partners Ryan McCann and Trevor Hunter announce the acquisition of an iconic Melbourne establishment, the renowned and historic Prince Alfred Hotel Port Melbourne. This strategic move positions ICON Hospitality Group as a key player in the city’s vibrantContinue reading “ICON Hospitality Group Acquires Historic Prince Alfred Hotel Port Melbourne”
Fine Casual Dining Review: Itihaas (Turramurra) | 13.5/15
At a time when the cost of living is spiraling out of control, I am not sure if Head Chef Jasminder Singh’s expansive banquet menu priced at $52 (per person) can be beaten for value with so many diners feeling the pinch of the current economic heat. Having said that, the à la carte menuContinue reading “Fine Casual Dining Review: Itihaas (Turramurra) | 13.5/15”
Indulge in a Mexican or Munich inspired NYE
Sydneysiders and visitors ringing in the New Year in the Harbour City are invited to celebrate at Bar Patrón or Munich Brauhaus, which are in the heart of the action. Make It A Mexican CelebrationSoak up the feel-good vibes and fiesta atmosphere in the stunning Mexican hacienda-inspired Bar Patrón, overlooking Circular Quay with front-seat viewsContinue reading “Indulge in a Mexican or Munich inspired NYE”
Japanese Fine Dining Restaurant, Akaiito Unveils its ‘Omakase at Your Table’ Offering
This Summer Embark On An Unforgettable Culinary Journey of Intimate Chef-Led Dining In Melbourne This summer, Akaiito, the fine dining Japanese restaurant in the heart of Melbourne’s CBD, unveils its new dining concept, ‘Omakase at Your Table’ – a chef led experience from a team of expert Robatayaki & Sushi Chefs. The offering will be brought to life with twoContinue reading “Japanese Fine Dining Restaurant, Akaiito Unveils its ‘Omakase at Your Table’ Offering”
Lucy Liu teams up with HiFi for the ultimate sandwich mash up
Melbourne’s food favourites join forces to launch a two-day menu with a side of MSG curly fries For one weekend only, Lucy Liu is making an appearance in Collingwood for a collaboration that will see Melburnians feast on pan-Asian flavours, sandwich-style. Across Saturday 9th and Sunday 10th of December, HiFi’s Dale Kemp and Lucy Liu’sContinue reading “Lucy Liu teams up with HiFi for the ultimate sandwich mash up”
INTRODUCING THE JOHNNIE WALKER BLUE ROOM
Festive shoppers are invited to sip Scotch in style at a first-of-its-kindluxury whisky tasting bar experience opening on Pitt Street Mall Johnnie Walker, the world’s number one Scotch Whisky, is inviting Sydneysiders to immerse themselves in the luxurious world of Johnnie Walker Blue Label this November with the opening of the Johnnie Walker Blue Room,Continue reading “INTRODUCING THE JOHNNIE WALKER BLUE ROOM”
QUEEN VINTAGE RETURNS TO QUEEN VIC MARKET, PERFECT FOR UNIQUE CHRISTMAS GIFTS
Back by popular demand, Queen Vintage will return to Queen Vic Market next weekend – Saturday 9 December – with a line-up of new and returning traders. With Christmas right around the corner, Queen Vintage brings together unique retailers offering the best in vintage and preloved treasures all under the one roof. Shoppers can wander the Market’s iconic shedsContinue reading “QUEEN VINTAGE RETURNS TO QUEEN VIC MARKET, PERFECT FOR UNIQUE CHRISTMAS GIFTS”
Become a Dessert Master at Home with Pastry Queen Anna Polyviou’s Brownie Caramel Slice Recipe!
Australia’s iconic pastry chef Anna Polyviou and renowned cookie experts, Charlie’s Fine Food Co. who have teamed up to launch 2 flavours of edible cookie dough! A recipe that is bound to leave your family shocked by your baking skills, Anna and the team at Charlie’s have taken inspiration from the classic Caramel Slice to bring you a mouthwatering Brownie CaramelContinue reading “Become a Dessert Master at Home with Pastry Queen Anna Polyviou’s Brownie Caramel Slice Recipe!”
Franca launches complimentary caviar and mini martinis served tableside, bringing back Friday long lunches throughout summer
Franca, the much-loved Potts Point brasserie, this week launches a new plat du jour menu. An ever-changing menu of classic French dishes with a modern twist, spearheaded by a Friday fruits de mer with complimentary caviar and mini martinis, served tableside. Andrew Becher, Venew Group managing director said: “With Sydneysiders still working from home, ThursdaysContinue reading “Franca launches complimentary caviar and mini martinis served tableside, bringing back Friday long lunches throughout summer”
Make it a Mexican Summer at Bar Patrón
New dishes and summer cocktails hit the harbourside menu Summer-ify your social life at legendary Mexican dining destination Bar Patrón, which has introduced a range of light and seasonal dishes, supported by refreshing new cocktails that will tame the summer heat. With summer set to officially explode from Friday 1st December, it is the perfectContinue reading “Make it a Mexican Summer at Bar Patrón”
BALLARAT BEGONIA FESTIVAL TO MAKE A‘FERN-TASTIC’ RETURN NEXT YEAR
The Ballarat Begonia Festival will make a flourishing return next year over the Labour Day long weekend,Saturday 9 to Monday 11 March 2024. The three-day event will take place in the iconic Ballarat Botanical Gardens, celebrating the city’s rich horticulture heritage and boasting a line-up of demonstrations and talks led by a roster of celebrity presenters and industry experts including:Continue reading “BALLARAT BEGONIA FESTIVAL TO MAKE A‘FERN-TASTIC’ RETURN NEXT YEAR”
Bar Review: Teddy’s
Teddy’s is a sophisticated new bar in Enmore located above the Warren View Hotel (more affectionately known by locals as the Wazza), offering a real point of difference to some of those smaller venues located on the main drag. The vibe is far more chilled, whilst the fit-out is stylish, comfortable and spacious, with multipleContinue reading “Bar Review: Teddy’s”
Unveiling the ultimate must-have summer drinks for the season
As we gear up for the warmer months, there’s no better time to indulge in refreshing beverages that capture the essence of the season. Our curated selection of must-have summer drinks is poised to make a splash. More than ever, people are opting to craft their own cocktails at home or hosting intimate summer parties,Continue reading “Unveiling the ultimate must-have summer drinks for the season”
Gifting Made Easy with Rockpool Hampers
Rockpool Bar & Grill Sydney has packed the perfect Christmas hampers for customers to gift to family, friends, colleagues and clients. Full of premium festive treats, they are available for purchase online, for pick-up only. Two luxurious gift hampers are available. Rockpool Festive Hamper – $169 2021 Brokenwood Hunter Valley Shiraz (375ml half bottle) 2019 Chandon RockpoolContinue reading “Gifting Made Easy with Rockpool Hampers”
From Bush to Bar: Seven Seasons and Barangaroo House Launch Green Ant Gin Martini for Australian Gin Week
To celebrate Australian Gin week, iconic Australian gin brand, Seven Seasons, is teaming up with another national gem, Barangaroo House’s Rekōdo Restaurant & Vinyl Bar, to introduce its Green Ant Gin Martini. Launching on November 15th, this exciting collaboration puts the spotlight on Seven Season Spirits’ acclaimed Green Ant Gin with a month long GreenContinue reading “From Bush to Bar: Seven Seasons and Barangaroo House Launch Green Ant Gin Martini for Australian Gin Week”
Mister Bianco Restaurant Opens Tomorrow
A new era on Cotham Road for the Kew institution, from 23rd November! The beloved Mister Bianco restaurant begins a brand new era tomorrow, opening the doors to its brand new location at 26-28 Cotham Road Kew. For nearly 13 years, diners enjoyed owner/chef Joe Vargetto’s contemporary influence on Sicilian flavours on High Street, butContinue reading “Mister Bianco Restaurant Opens Tomorrow”
DAVID WILLIAMSON COMES TO BECKETT’S
Wednesday 24th January 2024, 6-9.30pmOne Night OnlyTickets On Sale NOW! Glebe’s beautiful restaurant Beckett’s, will kick-start 2024 by celebrating Australia’s most prolific playwright, David Williamson. For one night only, join William Zappa as he performs a 25 minute vignette from Williamson’s major works in Beckett’s secret wine cellar. Curated by Beckett’s founder and playwright-director WendyContinue reading “DAVID WILLIAMSON COMES TO BECKETT’S”
CADBURY AUSTRALIA UNWRAPS ITS 2023 CHRISTMAS RANGE, SET TO MAKE THE FESTIVE SEASON EVEN SWEETER
With chocolate on the wish lists of over half (51%) of Australians this year* Cadbury has today unveiled its highly anticipated Christmas range. Encouraging Aussies to give something small that says it all, the range includes a mix of familiar favourites and new additions that’ll add extra sweetness to the festive season for Aussies. JoiningContinue reading “CADBURY AUSTRALIA UNWRAPS ITS 2023 CHRISTMAS RANGE, SET TO MAKE THE FESTIVE SEASON EVEN SWEETER”
The charmingly retro Lorne Theatre gets set for a revival this summer, as the team behind Sydney’s Golden Age Cinema breathes new life into the much-loved seaside gem
One of regional Victoria’s oldest and most loved silver screens, Lorne Theatre will return next month with a seasoned new team at the helm and an inspired program of special summer screenings, as the curtains open on a new era for the beloved coastal landmark. Having recently come under the stewardship of brothers Barrie, Bob,Continue reading “The charmingly retro Lorne Theatre gets set for a revival this summer, as the team behind Sydney’s Golden Age Cinema breathes new life into the much-loved seaside gem”
Centennial Homestead in partnership with AIX launches Rosé & Croquet activation for Sydney’s Summer
Centennial Homestead has today launched their ‘Rosé & Croquet’ activation. In partnership with AIX, Centennial Homestead will transform into the ultimate garden party, with an abundance of rosé on offer as well as complimentary mini croquet kits for patrons to enjoy. Centennial Homestead, together with AIX, have created a captivating and family-friendly summer experience byContinue reading “Centennial Homestead in partnership with AIX launches Rosé & Croquet activation for Sydney’s Summer”
THE LUXE EXPERIENCE IN SYDNEY THIS SUMMER
Veuve Clicquot in the Sun Surround yourself with the finer things in life and kick start 2024 onboard The Jackson as they team up with Veuve Clicquot to bring you the ultimate event on Sydney Harbour this Summer – ‘Veuve Clicquot in the Sun onboard The Jackson’. Enjoy sun soaked champagne moments, Veuve Clicquot inspiredContinue reading “THE LUXE EXPERIENCE IN SYDNEY THIS SUMMER”
Queen Vic Market update // Australia’s first dedicated social enterprise precinct, Purpose Precinct, opens. Plus, Summer Night Market returns and Queen Vintage is back for its second installment
THE PURPOSE PRECINCT Australia’s first dedicated social enterprise precinct has opened at Queen Vic Market – providing Victorians with a new socially-conscious shopping hub to explore ahead of the festive season. Located in the heart of the Market, the Purpose Precinct features 100 local social enterprises selling homewares, clothing, food and gifts; from purpose-led businessesContinue reading “Queen Vic Market update // Australia’s first dedicated social enterprise precinct, Purpose Precinct, opens. Plus, Summer Night Market returns and Queen Vintage is back for its second installment”
Bang Bang in Mordialloc Serving Up Asian Fusion Dishes Perfect For Summer
Favourite dishes make their return due to create a menu full of greatest hits Popular Asian fusion eatery Bang Bang in Mordialloc has launched its summer menu and diners will be delighted that some favourite dishes have made a return due to demand. The modern eatery on bustling Main Street Mordialloc serves up hawker-style AsianContinue reading “Bang Bang in Mordialloc Serving Up Asian Fusion Dishes Perfect For Summer”
CHRISTINE MANFIELD JOINS CELEBRITY-CHEF PREMIUM MEAL PLATFORM, PROVIDOOR
Celebrity Chef, Christine Manfield has officially attached her name, support and food-know-how to premium home delivery game-changer, PROVIDOOR. The ground-breaking brand which returned in October 2023 with a new investor, a new team and some of the best chefs and food personalities in the business continues to attract high profile names in the industry –Continue reading “CHRISTINE MANFIELD JOINS CELEBRITY-CHEF PREMIUM MEAL PLATFORM, PROVIDOOR”
The Botanist Gin’s Green Initiative: ‘The Botanist Gin Exchange’ for National Recycling Week
The Botanist Gin, a certified B Corp business, renowned for its unwavering commitment to sustainability and eco-conscious practices, is proud to announce an innovative collaboration with Sydney’s esteemed venue, RE, as they introduce ‘The Botanist Gin Exchange.’ This exciting initiative sets the stage for an unparalleled experience starting at the beginning of National Recycling WeekContinue reading “The Botanist Gin’s Green Initiative: ‘The Botanist Gin Exchange’ for National Recycling Week”
NSW Wine Awards winners as smooth as Silk
Announcing the Trophy winners at the 2023 ICC Sydney NSW Wine Awards Last Friday the NSW wine industry came together for the 2023 ICC Sydney NSW Wine Awards where the top trophy winning wines were announced at an exclusive lunch at ICC Sydney, Darling Harbour. 20 trophies were presented for the state’s best wines, includingContinue reading “NSW Wine Awards winners as smooth as Silk”
Pascall Party Pack, Jet Planes and Explorerswill now be available to more Aussies
WITH THE POPULAR TREATS ROLLING OUT ACROSSSUPERMARKET SHELVES NATIONWIDE Mondelez Australia, the parent company of Pascall, has today announced that not one but three of its products have been widely rolled out to Aussies across the country, including Pascall’s Party Pack, Jet Planes and Explorers. As much loved treats in New Zealand, these lollies areContinue reading “Pascall Party Pack, Jet Planes and Explorerswill now be available to more Aussies”
Cannoleria Chocolate Bars Are The Perfect Gift
Cannoleria chocolate bars have proved very popular at Cannoleria and they are the perfect gift! The renowned cannoli brand partnered with Ministry of Chocolate to create the delicious chocolate bars that are available in all Cannoleria stores across Melbourne. Experts in creating perfectly blended flavours, Cannoleria’s chocolate bars offer sweet, dessert and food lovers threeContinue reading “Cannoleria Chocolate Bars Are The Perfect Gift”
MARAMEO & CHILL: A SUMMER FLING WITH BOCA GELATO
From November, CBD pasta palace Marameo and Adam D’Sylva’s BOCA gelato are coming together for Marameo & Chill, bringing a sundae kind of love to Melbourne with a wild series of limited-time-only ice cream creations, frozen cocktails and big spoons all around. “Recipe testing for this was a particularly good time — I think I’veContinue reading “MARAMEO & CHILL: A SUMMER FLING WITH BOCA GELATO”
Mud Crabs: Live At Spice Temple
It’s Mud Crab season at Spice Temple, which means the much-loved regional Chineserestaurant in Sydney and Melbourne is featuring Australia’s native crabs – ‘Muddies’ as they’re fondly referred to – while they are at their seasonal best, with luxurious, irresistibly sweet flesh. Crabs are a quintessential ingredient in Chinese cooking and a hero dish ofContinue reading “Mud Crabs: Live At Spice Temple”
Red Gum BBQ at Home opens in Seaford
Red Gum BBQ’s authentic American-style restaurant in Red Hill, Mornington Peninsula, is thrilled to announce its second location, Red Gum BBQ At Home, has now opened in Seaford. Customers can expect a southern-style takeaway menu with mouth-watering rolls packed with meats including grass-fed brisket, free-range pulled pork, smoked chicken and more. The expansion also sees RedContinue reading “Red Gum BBQ at Home opens in Seaford”
KIN Restaurant in Wahgunyah Named Best New Regional Restaurant of the Year at Age Good Food Guide Awards 2024
KIN Restaurant, nestled within the historic All Saints Estate in Wahgunyah, Victoria, has been honoured with the title of ‘Best New Regional Restaurant of the Year’ at the prestigious Good Food Guide Awards 2024. It also achieved a ‘One Hat’ status with a score of 15/20, a recognition of its consistent culinary excellence. The ‘Best New Regional RestaurantContinue reading “KIN Restaurant in Wahgunyah Named Best New Regional Restaurant of the Year at Age Good Food Guide Awards 2024”
Festive Feasts at Fratelli Fresh
Fratelli Fresh is dialling up the festivities and feasting this Christmas Day with a true Italian-style festa for the whole family and gatherings of friends. Fratelli Fresh at Darling Harbour, Entertainment Quarter and Manly will open on Christmas Day from 11am to 4pm, allowing families to indulge in a relaxing lunch with a lovely home-cookedContinue reading “Festive Feasts at Fratelli Fresh”
Vue de monde, Lui Bar and Vue Events unveil new look and menus
Vue de monde, one of Australia’s most awarded and internationally recognised restaurants, sister bar Lui, and events space reopen at Melbourne’s Rialto Towers, unveiling a new look for the bar and significant refresh of the Vue de monde dining room and kitchen, following a three-month closure. Hugh Allen, Vue de monde executive chef, said: “We’veContinue reading “Vue de monde, Lui Bar and Vue Events unveil new look and menus”
Shell House Dining Room & Terrace launches it’s ‘Summer in the city’ menu
Perched high above the frenetic energy of Sydney’s city streets lies Shell House Dining Room & Terrace, a classic yet modern and forward thinking restaurant, which today launches its new summer menu from Culinary Director Joel Bickford celebrating the Mediterranean style of dining. Bickford said: “We’re really excited by the new menu at Shell House.Continue reading “Shell House Dining Room & Terrace launches it’s ‘Summer in the city’ menu”
Single O introduces its first Ready-To-Drink canned coffee,‘Iced Latte Pilot Can’
Innovative Sydney-based coffee roaster, wholesaler and cafe company Single O announces the launch of its first ready-to-drink (RTD) coffee in a can – Iced Latte Pilot Can. The brand’s first awaited RTD is now available online and via Single O’s key wholesale partners, with just a limited run of 8,000 cans available. And in SingleContinue reading “Single O introduces its first Ready-To-Drink canned coffee,‘Iced Latte Pilot Can’”
Chiswick Woollahra welcomes new head chef, Daniel Cooper, announces festive offering
Solotel and Matt Moran are welcoming Daniel Cooper as the new head chef of Chiswick. Nestled in the heart of Woollahra, Chiswick has been a mainstay of Sydney’s dining scene for over ten years. In his first move as part of the new role, Cooper has curated the special Christmas Collective Menu, which will beContinue reading “Chiswick Woollahra welcomes new head chef, Daniel Cooper, announces festive offering”
PROVIDOOR gets FRESH!!
Officially launching last week with #frozen, the NEW PROVIDOOR offering celebrity-chef-created meals have a NEW “fresh” menu with a 30-minute delivery time via PROVIDOOR #local – with orders now being taken on-line Premium meal delivery service PROVIDOOR has returned in 2023 with a new investor, a new team and some of the best chefs and foodContinue reading “PROVIDOOR gets FRESH!!”
Melbourne’s Floating Bar & Eatery, Yarra Botanica, Partners with Four Pillars for Spring Spritzes
In true Melbourne style, Yarra Botanica’s new spring offering pairs together iconic city views, a fresh riverside grill, acoustic music, and a Build Your Own spritz station in partnership with local gin experts, Four Pillars. The Spring Sunset Series is available every Wednesday and Thursday from 5-7pm aboard the iconic floating bar making it theContinue reading “Melbourne’s Floating Bar & Eatery, Yarra Botanica, Partners with Four Pillars for Spring Spritzes”
Rockpool launches Express Business Lunch
Fast-track through lunch with Rockpool Melbourne’s Express Lunch, which is designed as a 30-minute, quicker option. Guests each choose a main dish and a beverage, with a complimentary Rockpool Salad for the table, plus complimentary Baker Bleu bread and Coppertree Farms butter, and still or sparkling water. Available: Monday-Thursday $69 per person Bookings MenuMains – ChoiceContinue reading “Rockpool launches Express Business Lunch”
Experience The Winemaker Lunch Series at The Continental Sorrento
From 4 November 2023 to 2 March 2024, experience the best of Australian winemaking in Audrey’s at The Continental Sorrento with its exclusive Winemaker Lunch Series. Held on the first Saturday of the month from 12 pm, Audrey’s will host a different winery along with its critically acclaimed wines for guests to try – allContinue reading “Experience The Winemaker Lunch Series at The Continental Sorrento”
BANGALAY DINING WINS SECOND ‘HAT’ AT GOOD FOOD AWARDS!
South Coast haven, Bangalay Dining at Bangalay Luxury Villas is thrilled to have received their second ‘Hat’ at the highly anticipated Sydney Morning Herald Good Food Awards, held last night in Sydney. Bangalay’s founder, owner, architect and GM, Michelle Bishop says “Our entire team at Bangalay Dining, led by our truly dedicated and incredibly creative and talented, Executive Chef, Simon Evans, is beyond thrilled to have beenContinue reading “BANGALAY DINING WINS SECOND ‘HAT’ AT GOOD FOOD AWARDS!”
BATHERS’ PAVILION USHERS IN NEW WAVE ANNOUNCES AARON WARD AS NEW EXECUTIVE CHEF
Bathers’ Pavilion is making waves with a slew of exciting new appointments and ventures that will usher the longstanding Sydney dining institution into a new era. Today they have announced Aaron Ward (ex-Shell House and Sixpenny) as the new executive chef of the restaurant, the acquisition of Rotherwood Estate vineyard and acreage in the SouthernContinue reading “BATHERS’ PAVILION USHERS IN NEW WAVE ANNOUNCES AARON WARD AS NEW EXECUTIVE CHEF”
MELBOURNE MARKET FRESH PRODUCE REPORT
Zucchini, cauliflower, cucumbers and blueberries are all in abundance and the best of fruit and veg this fortnight, according to Melbourne Market. Mid-spring fresh fruit and veg in prime quality right now at Melbourne Market, Victoria’s wholesale fruit, vegetable and cut flower trading centre, includes Hass avocados, heirloom tomatoes, locally grown lettuce, broad beans andContinue reading “MELBOURNE MARKET FRESH PRODUCE REPORT”
Things to do in Chinatown Sydney
Haymarket, Sydney’s Chinatown is a constantly evolving urban hub celebrating authentic Asian cuisine, shopping, markets, entertainment and the arts, with a bustling 24 hour energy that’s easily accessible on foot and by public transport. We’ve pulled together a list of some of the many great things to do in Chinatown outside of eating for you to enjoy! KARAOKEContinue reading “Things to do in Chinatown Sydney”
INTRODUCING THIRST TRAP: A NEW SUSTAINABLE CANNED WATER HELPING AUSSIES QUENCH THEIR THIRST & THEIR INNER-THUNBERG
Thirst Trap, an Australian-made and owned canned water, is set to shake up antiquated bottled water buying habits with its plastic-free, aluminium cans of 100% locally sourced spring water. An inspiring collaboration between H2coco – who led the coconut water revolution locally – and creative agency Example, Thirst Trap was created to provide an infinitely-recyclableContinue reading “INTRODUCING THIRST TRAP: A NEW SUSTAINABLE CANNED WATER HELPING AUSSIES QUENCH THEIR THIRST & THEIR INNER-THUNBERG”
The Bentley Restaurant Group today announce appointment of King Clarence executive chef Khanh Nguyen, and 1 December opening date
Brent Savage and Nick Hildebrandt, co-owners of award-winning The Bentley Restaurant Group, today announced the appointment of Khanh Nguyen, to the position of executive chef at their soon-to-open contemporary Asian restaurant, King Clarence. Nguyen, former executive chef of Melbourne’s Aru, The Age Good Food Guide’s 2023 restaurant of the year, and Sunda, will move toContinue reading “The Bentley Restaurant Group today announce appointment of King Clarence executive chef Khanh Nguyen, and 1 December opening date”
Sydney’s largest champagne parlour, Reign at the QVB celebrates Global Champagne Day
Reign at the QVB is celebrating Global Champagne Day with an exclusive event, ‘A Date With Champagne’. Celebrated annually on the fourth Friday of October, this year’s festivities fall on Friday 27th October and from 5pm to 8pm, patrons areinvited to the ticketed event to enjoy 5 tastings of champagne and shared nibbles from Reign’sContinue reading “Sydney’s largest champagne parlour, Reign at the QVB celebrates Global Champagne Day”
NEW CULINARY TEAM TAKES CENTRE STAGE AT BECKETT’S
Located in the heart of Glebe and just minutes from the CBD, Beckett’s mid-century New York-style restaurant is excited to announce its exciting NEW culinary team. A Euro-duo consisting of French Head Chef, Julien Ombredane (QT Sydney, Intercontinental Marseille) and Italian Restaurant Manager, Philipp Tengler (Mode Kitchen & Bar, a’Mare, Black Bar & Grill andContinue reading “NEW CULINARY TEAM TAKES CENTRE STAGE AT BECKETT’S”
Grant Parry wins Queensland Chef of the Year 2023
Grant Parry has been named Queensland Chef of the Year, winning the prestigious title as well as cash, prizes and a trip to Sydney to compete in the national competition next year. Grant is the Chef de Cuisine at the Royal Pines Resort on the Gold Coast. He has worked at fine dining establishments aroundContinue reading “Grant Parry wins Queensland Chef of the Year 2023”
Annual Cherry-Picking Festival returns for the ultimate day out at CherryHill Orchards
CherryHill Orchards is once again opening its two spectacular locations in the Yarra Valley this summer for visitors to pick from thousands of the sweetest tasting cherries at the annual Cherry-Picking event. New for 2023, CherryHill has teamed up with Mary Eats Cake, Coldstream Brewery, Yarra Valley Dairy and Hahndorf’s Fine Chocolates in Montrose for additional newContinue reading “Annual Cherry-Picking Festival returns for the ultimate day out at CherryHill Orchards”
AALIA’s Exclusive Dining Experience with French-Lebanese Michelin-Starred Chef Alan Geaam
AALIA concludes their esteemed Chef Series for 2023 with a grand finale featuring renowned French-Lebanese Michelin-starred chef, Alan Geaam as their final guest. Joining forces with AALIA’s Executive Chef, Paul Farag, AALIA invites guests to experience Middle Eastern food in a completely unique and exciting way. The only Lebanese chef to earn a Michelin starContinue reading “AALIA’s Exclusive Dining Experience with French-Lebanese Michelin-Starred Chef Alan Geaam”
Enter a portal to Oaxaca: El Primo Sanchez opens hidden speakeasy La Prima, for those in the know
Sydney’s favourite Mexican cocktail bar, El Primo Sanchez, is excited to announce the opening of La Prima, a secret speakeasy concealed by a hidden door within El Primo, that will transport you straight to Oaxaca, Mexico. Renowned for its focus on tequila, mezcal, and playful yet elegant takes on Mexican classics, El Primo Sanchez hasContinue reading “Enter a portal to Oaxaca: El Primo Sanchez opens hidden speakeasy La Prima, for those in the know”
Announcing the 2023 ICC Sydney NSW Wine Awards Gold Medal Winners
The medal winning wines of the 2023 ICC Sydney NSW Wine Awards can now berevealed, in anticipation of who will take away this year’s top trophies and be named the “Best Wine in NSW” at the 28th Annual NSW Wine Awards. Hosted again over three days in October (4-6) by NSW Wine’s major sponsor theContinue reading “Announcing the 2023 ICC Sydney NSW Wine Awards Gold Medal Winners”
Ex-Applejack bars manager to open Folly’s bar and bistro on Sydney’s North Shore
A new neighbourhood bar and bistro headed by two hospitality young guns and a Michelin-trained chef is coming next month to the burgeoning North Shore dining scene. Ex-Applejack Hospitality (RAFI, Bopp & Tone) Group Bars Manager Lachy Sturrock has teamed up with longtime mate and licensee of Campberdown’s Alfred Hotel, Sam Smith, to open Folly’sContinue reading “Ex-Applejack bars manager to open Folly’s bar and bistro on Sydney’s North Shore”
Itō Is The Neighbourhood Izakaya complementing Surry Hills’ Dining Scene
A creative take on traditional Japanese cuisine Japanese Izakaya, Itō, emerges on Crown Street; a new restaurant from ESCA Group, where tradition inspires creativity. Offering a dining space for 85 guests, and25 alfresco seats in the heart of Surry Hills, this cutting-edge Izakaya is breathing new life into the space that was the much-loved CuckooContinue reading “Itō Is The Neighbourhood Izakaya complementing Surry Hills’ Dining Scene”
THREE GLASSES AWARDED AT WINE LIST OF THE YEAR FOR LITTLE RED ROBIN – 3RD YEAR IN A ROW
VINOUS ADVENTURE AWAITS AT LITTLE RED ROBIN Three Glasses Awarded at Australia’s Most Prestigious Wine & Beverage Awards Program ONE OF ONLY A SELECTED GROUP AWAREDED THREE GLASS RATING ON THE NORTH SHORE For the third year in a row, Little Red Robin takes out the highest level rating, three glasses, at The Australian WineContinue reading “THREE GLASSES AWARDED AT WINE LIST OF THE YEAR FOR LITTLE RED ROBIN – 3RD YEAR IN A ROW”
BACARDÍ Dance Floor heats up Sydney with Australia’s favourite party-starters, Northeast Party House
To celebrate the approaching summer, BACARDÍ has teamed up with Northeast Party House to headline one of its legendary parties; BACARDÍ Dance Floor. Hosted by the world’s most-awarded rum brand, the one-night only gig on Friday, 27 October will bring epic tunes and delicious cocktails to Sydney’s creative hotspot, Cell Block Theatre at the NationalContinue reading “BACARDÍ Dance Floor heats up Sydney with Australia’s favourite party-starters, Northeast Party House”
Event: 23 Oct | Alternative Reality, Max Allen’s new book to launch at Brunswick’s Bahama Gold
On Monday, 23 October, award-winning wine journalist Max Allen will celebrate the launch of his new book, Alternative Reality, at Brunswick’s favourite public bar and bottle shop Bahama Gold. Max will discuss his new book which tells the story about how and why grape varieties such as Sangiovese, Nebbiolo, Tempranillo and Mencia entered and stayedContinue reading “Event: 23 Oct | Alternative Reality, Max Allen’s new book to launch at Brunswick’s Bahama Gold”
The Inner West’s newest neighbourhood bar ‘Teddy’s’ is shining light on independent local distilleries with a focus on old-fashioned charm and modern hospitality
Sydney’s Inner West welcomes ‘Teddy’s’, the latest addition to the iconic neighbourhood of Enmore, located just above the local beloved Warren View Hotel. This newly transformed space is more than just a bar, it’s a community-focused space that has transformed a once-sleepy venue into a vibrant bar for locals and visitors. Combining a unique blendContinue reading “The Inner West’s newest neighbourhood bar ‘Teddy’s’ is shining light on independent local distilleries with a focus on old-fashioned charm and modern hospitality”
BRISBANE SET TO HOST CULINARY MECCA AS THE 2023 GOODFOOD & WINE SHOW RETURNS
Brisbane will host the finale of the National tour from 27-29 October, following a delectable journey around the nation commencing in Melbourne in May, followed by Sydney in June and Perth in July. Celebrity chefs, Nagi Maehashi of RecipeTin Eats, Miguel Maestre, Justine Schofield, and Kirsten Tibballs will ignite the stages with flavour on TheContinue reading “BRISBANE SET TO HOST CULINARY MECCA AS THE 2023 GOODFOOD & WINE SHOW RETURNS”
Mornington’s new Colt Dining brings local produce and local talent to the table
Renowned Melbourne chef Matt Fallon is finally bringing his talents back home to the Mornington Peninsula with the launch of Colt Dining. Set to be a new culinary hotspot, Colt prides itself on impactful flavour without the fuss. The modern Australian restaurant has pared it back to bring the best out of quality local ingredientsContinue reading “Mornington’s new Colt Dining brings local produce and local talent to the table”
NEW LARGE-SCALE FOOD FESTIVAL COMING TO MELBOURNE THIS SPRING
Melbourne will be home to a new open-air food event this spring Downtown Dumpling Market will transform Birrarung Marr into a bustling hawker centre serving authentic Asian delicacies and delicious drinks across 18 nights in November. The market promises dumplings aplenty in a lively, open-air environment with free entertainment on offer to delight groups ofContinue reading “NEW LARGE-SCALE FOOD FESTIVAL COMING TO MELBOURNE THIS SPRING”
What’s On | a’Mare, Three Blue Ducks
a’Mare Excitingly, a’Mare are celebrating the long weekend by kicking off their ‘Sunday Sessions’, which will run every Sunday for the month of October. Starting this Sunday October 1, diners who make a booking of 4pax between 12-6pm will enjoy a round of complimentary spritzes. Options include Italian classics – a Montenegro Spritz, Limoncello Spritz,Continue reading “What’s On | a’Mare, Three Blue Ducks”
Cointreau Celebrates 75th Anniversary of the Margarita in Style with Londres 126
Cointreau, the iconic orange-flavoured liqueur, is thrilled to commemorate the 75th anniversary of the Margarita cocktail by partnering with Sydney’s renowned high-end Mexican restaurant, Londres 126. From October 10th to the end of the month, Londres 126 will offer an exclusive and delectable dining experience that pairs perfectly with the Margarita, showcasing the diversity andContinue reading “Cointreau Celebrates 75th Anniversary of the Margarita in Style with Londres 126”
SYDNEY’S NEWEST CBD FOOD AND LIFESTYLE PRECINCT OPENS WITH 15 EXCITING VENUES
The venues, including Lode Pies from Federico Zanellato of Lumi Dining, are now open in the new Circular Quay destination 15 exciting food and beverage operators have opened their doors at Sydney Place, the vibrant new precinct in one of Sydney’s most-loved waterfront destinations,Circular Quay. Five more will open in the coming months to completeContinue reading “SYDNEY’S NEWEST CBD FOOD AND LIFESTYLE PRECINCT OPENS WITH 15 EXCITING VENUES”
From Beans to Bliss: Licor 43 Elevates Your Coffee Game this International Coffee Day
With International Coffee Day on October 1st, what a delightful and delectable way to commemorate the day. Licor 43, celebrated for its exceptional flavour, masterfully blends 43 natural ingredients to craft a uniquely rich and harmonious profile that pairs flawlessly with coffee. This International Coffee Day, Licor 43 is sharing two simple yet delicious recipesContinue reading “From Beans to Bliss: Licor 43 Elevates Your Coffee Game this International Coffee Day”
TAMAR RIDGE’S ‘NOIR’ DINNER SERIES RETURNS WITHPREMIUM WINE NIGHTS AROUND THE COUNTRY
Where art and science meet pinot noir winemaking Tasmania’s pinot noir specialists Tamar Ridge is taking its annual NOIR dining experience to the mainland with five intimate wine nights in five capital cities, showcasing the very best of Tasmanian pinot noir winemaking. NOIR gives pinot noir fans the chance to learn the art and scienceContinue reading “TAMAR RIDGE’S ‘NOIR’ DINNER SERIES RETURNS WITHPREMIUM WINE NIGHTS AROUND THE COUNTRY”
Rockpool Partners Rainfall Distillery for Exclusive Gin Launch
Rockpool Bar & Grill is celebrating the advent of Spring with the arrival of a custom-made gin by Rainfall Distillery at Ampersand Estates in the Southern Forests of Western Australia. The Rainfall Distillery and Rockpool Bar & Grill Gin is exclusive to the three Rockpool restaurants in Perth, Melbourne, and Sydney where it will joinContinue reading “Rockpool Partners Rainfall Distillery for Exclusive Gin Launch”
SMIRNOFF SAYS A ‘HARD YES’ TO THE START OF SUMMER WITH TWO NEW SODA RANGES
SMIRNOFF IS CRACKING OPEN A NEW CATEGORY WITH THE LAUNCH OF FRUIT JUICE-INFUSED SODAS FOR DAY AND HARD SODAS FOR NIGHT The maker of the world’s number one vodka brand, Smirnoff, is turning up the summer vibes with the launch of a new line in its ready-to-drink range — Smirnoff Sodas.Striking the ultimate balance betweenContinue reading “SMIRNOFF SAYS A ‘HARD YES’ TO THE START OF SUMMER WITH TWO NEW SODA RANGES”
Australia’s premier gin festival, Junipalooza expands to Melbourne Showgrounds October 20 – 22
Junipalooza is returning to Melbourne in a new location, Town Square Pavilion in the Melbourne Showgrounds. The new expansive space allows the festival to present its first Newcomer Zone, featuring six distilleries less than six months old including Mischief Brewing, Burning Berries, Saintlier Distillery, Tan Lines Distillery, Green Street Distillery, and Itinerant Spirits. The Newcomer zoneContinue reading “Australia’s premier gin festival, Junipalooza expands to Melbourne Showgrounds October 20 – 22”
Botswana Butchery’s New Spring Menu + Melbourne Cup Package
There’s no better place to enjoy spring dining in the CBD! Botswana Butchery Melbourne has updated its seasonal menu as well as releasing a special private dining menu and Melbourne Cup package to ensure that everyone’s dining is covered this spring! The opulent three-storey restaurant located on Flinders Lane offers a dining experience for everyone,Continue reading “Botswana Butchery’s New Spring Menu + Melbourne Cup Package”
1000 FREE CANNOLI to celebrate Cannoleria opening QVM store! Thurs 5th October
In exciting news, much-loved cannoli brand Cannoleria is opening a new permanent store at Queen Victoria Market on Thursday 5th October. And, to celebrate, there will be 1000 FREE cannoli given away! Located in the Dairy Hall of the iconic Market, Cannoleria will be serving up its famous ricotta filled cannoli every market day toContinue reading “1000 FREE CANNOLI to celebrate Cannoleria opening QVM store! Thurs 5th October”
The Smoking Camel partners with Brookie’s Gin to create a Turkish Delight Gin
Byron Bay’s newest Middle Eastern restaurant, The Smoking Camel, has partnered with Brookie’s Gin to create a Turkish Delight Gin. A passion project between the two brands and owners Kim Stephen (The Smoking Camel) and Eddie Brook (Brookie’s Gin), the gin is emblematic of the close-knit Byron Bay community, and combines The Smoking Camel’s signatureContinue reading “The Smoking Camel partners with Brookie’s Gin to create a Turkish Delight Gin”
Darling Square welcomes new casual omakase restaurant, Sushi Sei
Sushi Sei is the latest venue from owner and chef Hideaki Fukada, co-owners, Kenny Lee and Danny Hwang. The new concept, which has officially opened at Darling Square, differs from Kuon Groups existing venues which include Irori Kuon, Kuon Omakase and Izakaya Tempura Kuon. Setting a distinctly different tone from Lee’s other venues, Sushi SeiContinue reading “Darling Square welcomes new casual omakase restaurant, Sushi Sei”
A LUXURY LODGE EXPERIENCE ON SYDNEY HARBOUR: A taste of Matakauri Lodge by Mumm Central Otago
For one day only on 28 September, Maison Mumm will bring a taste of Central Otago to Sydney, unveiling the Mumm Matakauri Lodge at The Boathouse Rose Bay. Positioned right on Sydney Harbour and chosen for its incredible view reminiscent of Matakauri’s outlook over Lake Wakatipu, Queenstown, Sydneysiders will get a first taste of the new Mumm Central Otago BlancContinue reading “A LUXURY LODGE EXPERIENCE ON SYDNEY HARBOUR: A taste of Matakauri Lodge by Mumm Central Otago”
Premium Australian salt producer, Olsson’s, launch new product line: Cocktail Salts
Australia’s oldest family owned and operated salt producer, Olsson’s, has launched a new product line; Cocktail Salts. The two unique blends, Native Citrus Cocktail Salt and Smokin’ Chilli Cocktail Salt, have joined Olsson’s growing family of boutique salt products. The Olsson family has been making solar sea salt since 1954. Their wide range of productsContinue reading “Premium Australian salt producer, Olsson’s, launch new product line: Cocktail Salts”
NEW AUSTRALIAN MADE FLAVOURED VODKA SET TO FLY OFF THE SHELVES IN ITS SUSTAINABLE PACKAGING
Brisbane based drinks company, Mandatory Spirit Co., has announced an exciting range of Australian made flavoured vodkas each in a compact one litre box. An addition to the impressive range by Mandatory Spirit Co, the flavoured vodka range follows suit by using the Bag-in-Box (BIB) packaging, reducing their carbon footprint by eight times compared toContinue reading “NEW AUSTRALIAN MADE FLAVOURED VODKA SET TO FLY OFF THE SHELVES IN ITS SUSTAINABLE PACKAGING”
Where To Fill Up Before The Footy Finals
It’s that time of year again, September in Melbourne can only mean one thing, footy finals! Whether you’re a die hard supporter or just want to join in the festivities, here’s our round up of the best spots around Melbourne to load up pre-game, or see all the action, live and loud. New Quarter79-83 SwanContinue reading “Where To Fill Up Before The Footy Finals”
What’s On | Darling Square
For Auvers 8th birthday there are a range of offers available throughout the week. Including: Hello Basil Holy Basil ‘hot bar’ – a new takeaway offering including hot soups, stir fries and curries. Available Monday to Friday at lunch time (from 11am) MENU: Prices: Without rice: small ($8) or large ($15) Alternatively add rice for:Continue reading “What’s On | Darling Square”
Sydney’s Bustling and Soulful Precinct, Haymarket Celebrates and Honours Moon Festival
Sydney’s multicultural melting pot, Haymarket is set to immerse itself in the spirit of the Moon Festival from Friday 15 September until Sunday 1 October. The two-week festival will pay homage to gratitude, family bonds and friendship. Haymarket will bustle with captivating installations, cultural performances, traditional Chinese art workshops, and the cherished presence of festiveContinue reading “Sydney’s Bustling and Soulful Precinct, Haymarket Celebrates and Honours Moon Festival”
Traditional flavours of Lebanon come to life in the heart of Double Bay!
Introducing Bedouin, a tasty Lebanese restaurant nestled in the heart of Double Bay. Bedouin offers a delicious traditional Lebanese menu that is bound to captivate your senses and take you on a journey through the rich tapestry of Middle Eastern cuisine. Marrying tradition and innovation, Bedouin is focused on reimagining traditional Lebanese classics with aContinue reading “Traditional flavours of Lebanon come to life in the heart of Double Bay!”
Elato’s New Fig Ripple Flavour Has Landed in the Freezer Aisle at over 600 Woolworths, just in time for Spring!
Award-winning Australian-made ice cream, Elato, is thrilled to unveil its newest flavour for the spring season – luscious Fig Ripple. Created by Roz Kaldor-Aroni, founder and ‘ice cream scientist,’ Elato’s new Fig Ripple upholds the brand’s commitment to delivering exquisite flavour alongside uncompromising quality. In a bold stance, Elato pushes back from the current trendContinue reading “Elato’s New Fig Ripple Flavour Has Landed in the Freezer Aisle at over 600 Woolworths, just in time for Spring!”
Fine Dining Review: Izy Aki | 16/20
There are many in the industry who know about and respect the accomplished career of Chef Darren Templeman, who has worked for the likes of legendary Chefs Marco Pierre White, Gordon Ramsay and Bruno Loubet. That somewhat brutal era in the competitive Michelin fueled kitchens of London were definitely not for the faint hearted, howeverContinue reading “Fine Dining Review: Izy Aki | 16/20”
Father’s Day at Bar Carolina | Three-Negroni Lunch for $49
Drawing inspiration from the iconic afternoon dining tradition, Bar Carolina is encouraging guests to celebrate Father’s Day with a Three-Negroni Lunch, taking them through the Negroni Tricolore for $49pp. Three-Negroni Lunchers will enjoy the venue’s Rosso, Verde and Bianco variations alongside the Bar Carolina à la carte menu, plus dad-centric specials on the day including a 300gContinue reading “Father’s Day at Bar Carolina | Three-Negroni Lunch for $49”
Get $10 Furphy Pints At 40+ Victorian Pubs Every Day in September
Kick off spring with Furphy Refreshing Ale! Victorians can score $10 pints of Furphy across the state this September, when they place their order at more than 46 participating pubs using The Pass app. The $10 Furphy pints will be available all day, every day from September 1-September 30. Yes, including the Grand Final publicContinue reading “Get $10 Furphy Pints At 40+ Victorian Pubs Every Day in September”
Sydney’s Best Father’s Day Feasts at Bar Patrón, Fratelli Fresh,The Bavarian and Munich Brauhaus
Spoil Dad with a Father’s Day lunch that is casually comfortable, generouslybountiful, and fabulously affordable at Bar Patrón, Fratelli Fresh, The Bavarian or Munich Brauhaus on Sunday, 3 September. Treat Dad to first-class harbour views, vibrant Mexican flavours, and premium tequila at Circular Quay favourite, Bar Patrón. A special four-course feast that is perfect forContinue reading “Sydney’s Best Father’s Day Feasts at Bar Patrón, Fratelli Fresh,The Bavarian and Munich Brauhaus”
Lotus Dining Group to open Pearl, a modern Cantonese restaurant on Bridge Street, Sydney
Sydney’s Lotus Dining Group, will open Pearl, a Cantonese restaurant and bar in September. Located in Quay Quarter, on the newly revived Bridge and Young Streets, the 84-seat venue will offer a modern dining experience with expansive views of the Sydney Harbour Bridge, whilst celebrating the traditional style of Cantonese cuisine. A first for the SydneyContinue reading “Lotus Dining Group to open Pearl, a modern Cantonese restaurant on Bridge Street, Sydney”
Steins at the ready! Munich Brauhaus and The Bavarian launch three-week Oktoberfestivities
Oktoberfest fans and bier aficionados get ready to burst the buttons off your lederhosen with all the feasting, keg tapping, frolicking and festivities coming your way when Oktoberfest kicks off at Munich Brauhaus and The Bavarian restaurants from Saturday 16th September to Saturday 7th October. Renowned for their imported German draught brews, all venues willContinue reading “Steins at the ready! Munich Brauhaus and The Bavarian launch three-week Oktoberfestivities”
Two of Australia’s best Turkish restaurants set to come together for a one-night-only event in Sydney
For one night only, Efendy Group’s executive chef Arman Uz and owner and head chef Coskun Uysal from Melbourne’s Tulum are set to join forces to host the ultimate Turkish dinner. With a share-style menu created by Tulum, the dinner will be hosted at Maydanoz, in Sydney’s CBD, on September 14th. Arman Uz said: “WeContinue reading “Two of Australia’s best Turkish restaurants set to come together for a one-night-only event in Sydney”
Indulgence Redefined: The White Rabbit Weekend Takeover by Son of a Baker
(Yes, that’s real truffle in the butter lamination of a croissant!!!) Date: 19th and 20th August 2023 Picture this: an unparalleled weekend where two iconic establishments, Son of a Baker and White Rabbit, combine their creative genius to curate an unmissable experience. Nestled in the heart of Sydney’s inner west, the White Rabbit Weekend TakeoverContinue reading “Indulgence Redefined: The White Rabbit Weekend Takeover by Son of a Baker”
Trippas White Group launches ‘Reign On Me’ -A Fizz, Fun & Fabulous Celebration
Trippas White Group announces ‘Reign On Me’ – a celebration of all things Fizz, Fun & Fabulous for the months of August and September. For the next two months, Reign will transform into a pastel pink wonderland with daily specials from Wednesday to Sunday. Sydney’s premium Champagne parlour and bar, Reign is located in theContinue reading “Trippas White Group launches ‘Reign On Me’ -A Fizz, Fun & Fabulous Celebration”
MEET BOBBY, THE UNCONVENTIONAL SOFT DRINK!
The clever folks at Bobby have worked wonders by transforming your beloved soft drinks into healthier alternatives. And we guarantee that you won’t be able to taste the difference Soft drink enthusiasts no longer need to compromise between taste and health thanks to the innovative creation of Bobby – a brand-new soft drink that’s takingContinue reading “MEET BOBBY, THE UNCONVENTIONAL SOFT DRINK!”
Paint & Sip classes at BrewDog
There is some exciting news from BrewDog, Sydney’s no-nonsense bar specialising in the Scottish brewery’s craft beers, who are now offering Paint and Sip classes every Sunday. Please find details as follows: What: BrewDog Paint & Sip. Every Sunday, come in for a painting lesson with Paint Splice and enjoy a beer tasting paddle or large glass ofContinue reading “Paint & Sip classes at BrewDog”
Modern Mexican Restaurant La Cabra Announces South Yarra Opening
Expect G.O.A.T Flavourful Fare Modern Mexican eatery, La Cabra will open its sixth Victorian restaurant in the heart of South Yarra. The opening promises an unforgettable night with a live mariachi band, $5 tacos and two-for-one margaritas on offer. Situated in the hustle and bustle of Toorak Road, expect to be greeted by neon signage and vibrantContinue reading “Modern Mexican Restaurant La Cabra Announces South Yarra Opening”
Truffle Offers | The Streets of Barangaroo & Darling Square
Darling Square IIKO MazesobaIIKO Mazesoba, a renowned culinary destination known as the pioneer in brothless ramen,will launch its highly anticipated Black Truffle Menu. This limited-time offering showcases the unparalleled flavours of black truffle sourced exclusively from Truffle Hill in Western Australia. Their menu also features customer favourites such as Black Chicken Karaage, made to lookContinue reading “Truffle Offers | The Streets of Barangaroo & Darling Square”
Botswana Butchery Wagyu x Nikka Whisky Degustation Event
Unique dinner experience on Wednesday 6th September Botswana Butchery is offering Melburnians a spectacular dinner event with a degustation menu of wagyu dishes and Nikka Whisky drink pairings on Wednesday 6th September. Known for its delicious steaks and meat dishes, Botswana Butchery prides itself on quality produce and unique dining experiences and the Wagyu xContinue reading “Botswana Butchery Wagyu x Nikka Whisky Degustation Event”
Redfern locals Redbird Chinese and Ciccone & Sons team up to launch limited-edition gelato
Two of Redfern’s leading hospitality brands – Redbird Chinese and Ciccone & Sons – have announced a special collaboration that is set to fire up the tastebuds of Sydneysiders. From 12 August, the pair will launch a limited-edition gelato, which blends the flavours of Redbird’s famous red braise with Ciccone & Sons’ artisanal small batchContinue reading “Redfern locals Redbird Chinese and Ciccone & Sons team up to launch limited-edition gelato”
Lucy Tweed is Two Good’s Chef of the Month
Lucy Tweed @EveryNightOfTheWeek is officially Two Good’s Chef of the Month. Lucy’s menu will be available throughout August from today at Two Good’s Cafe located at 262 Liverpool Street, Darlinghurst, or online at https://twogoodcatering.foodstorm.com/ Through the Chef of the Month program, social enterprise Two Good partners with top chefs who create delicious menus that are cooked and served atContinue reading “Lucy Tweed is Two Good’s Chef of the Month”
Royal Hotel Nundah Re-Open After $1.1M Refurbishment
New name, revamped menu in family friendly bistro, transformed entertainment space, & modern bar & alfresco area Royal Hotel in Brisbane’s northern suburbs has fully re-opened after a $1.1m revamp. The historic venue has been revitalised for the modern Nundah community and, as part of the transformation, the pub has returned to its original nameContinue reading “Royal Hotel Nundah Re-Open After $1.1M Refurbishment”
You’re invited to step into the Singaporean world this September for a truly artistic and cultural experience like no other!
Transport yourself to another country, or specifically Singapore, known for creating some of the most artistic, cultural and mesmerising experiences. Klook and Singapore Tourism Board are introducing ‘The Singaportal’, the ultimate immersive Singapore nightlife event in Sydney. Klook, the leading global travel and experiences platform, is thrilled to announce their partnership with the Singapore TourismContinue reading “You’re invited to step into the Singaporean world this September for a truly artistic and cultural experience like no other!”
THE ULTIMATE WINTER INDULGENCE – SOUL ORIGIN AND LINDT COLLABORATE ON THE MOST DELICIOUS DRINKS YOU’LL WANT TO GET YOUR HANDS ON!
Soul Origin, a leading provider of high-quality coffee, fresh food, and gourmet beverages, is thrilled to announce a delightful collaboration with Lindt, the globally recognised brand known for its exquisite Swiss chocolate. Together, they have created the ultimate winter indulgence – the Soul Origin Hot Chocolate and Mocha made with Lindt LINDOR. Winter is here,Continue reading “THE ULTIMATE WINTER INDULGENCE – SOUL ORIGIN AND LINDT COLLABORATE ON THE MOST DELICIOUS DRINKS YOU’LL WANT TO GET YOUR HANDS ON!”
C9 Gelato launch alcohol-infused dessert range
C9 Chocolate & Gelato has earned a sweet reputation for being one of Sydney and Melbourne’s most creative destinations for gelato-based desserts, and now, they’ve turned it up a notch for their latest dessert range ‘Tipsy Bliss’ – a groundbreaking dessert experience that combines some of their best-selling gelato flavours with carefully selected liquors. The ‘TipsyContinue reading “C9 Gelato launch alcohol-infused dessert range”
Mid-Week Ramen Returns To Tokyo Tina
Tokyo Tina is bringing all the deliciousness this winter with the launch of its new ramen menu. Following on from the success of its Rubbish Ramen earlier this year, Tokyo Tina’s new ramen menu will be on offer until the end of winter. Diners can enjoy the soy-rich shoyu ramen with egg and spring onion, orContinue reading “Mid-Week Ramen Returns To Tokyo Tina”
Ryan L Foote’s Diamond Lab opens at Union Bank, Prahran until 30 July
Internationally recognised artist and chocolatier Ryan L Foote’s free Diamond Lab pop-up exhibit is now open at the Cecil Place Precinct and will be running until July 30. Taking place in the enchanted confines of the historical former bank on Chapel Street, this iteration sees the immersive Diamond Lab Project 2023 transform the space into aContinue reading “Ryan L Foote’s Diamond Lab opens at Union Bank, Prahran until 30 July”
Kokumai – New Venue
An exciting new sushi bar, Kokumai, has opened, situated in the heart of The Streets of Barangaroo. Kokumai offers an elevated sushi train experience, using the freshest and finest ingredients available. They also have an incredible omakase offering that showcases the culinary expertise of their sushi chefs. They offer three omakase options: They also haveContinue reading “Kokumai – New Venue”
Raja opens its doors, an ode to the city of Mumbai
The team behind Ezra, who brought the pizazz of Tel Aviv to Sydney, is excited to officially open Raja restaurant next door on July 18th, a love letter to the bustling Indian city of Mumbai. A vibrant and chic take on contemporary Indian dining, Raja will bring a new level of buzz to the KellettContinue reading “Raja opens its doors, an ode to the city of Mumbai”
Join AHA Chef of the Year Jake Furst for Calypso at Cinder – a Rum-Soaked Culinary Journey
An exciting event is taking place at Cinder next Thursday, 20 July – Calypso, a rum-soaked culinary journey with BACARDÍ. Hosted by Culinary Director and AHA Victorian Chef of the Year Jake Furst, Calypso is a dining experience celebrating the vibrant flavours of the Caribbean through a four-course menu expertly paired with five rum-based cocktails.Continue reading “Join AHA Chef of the Year Jake Furst for Calypso at Cinder – a Rum-Soaked Culinary Journey”
Lasagna Sundays: Exclusive Lasagna Specials at Bar Carolina
Bar Carolina is embracing the classic cool weather comforts with Lasagna Sundays, serving layer upon layer of their lockdown-famous lasagna every week from 1pm-8pm. Throughout July, diners can tuck into an indulgent four-cheese and mushroom ($25), oozing with gorgonzolo, fior di latte, Parmiggiano Reggiano and Pecorino Romano and a traditional bolognese ($28) with 8-hour slow-cookedContinue reading “Lasagna Sundays: Exclusive Lasagna Specials at Bar Carolina”
Restaurants To Celebrate Bastille Day | Friday, 14 July
Neighbourhood Wine, Fitzroy NorthInstagram: @neighbourhoodwineOver the past decade the beloved bistro and wine bar has become a house-hold name in Melbourne’s hospitality scene, leading the way in holistic cooking and low-interference wine. Led by life and business partners Almay Jordaan and Simon Denman, it’s a paean to straightforward cooking, seasonality and beautiful hospitality. With a wine list ofContinue reading “Restaurants To Celebrate Bastille Day | Friday, 14 July”
GREVILLE STREET SERVES UP HOT JAZZ AND LASAGNA NIGHTS
The Good Company Bar Group will introduce “jazz-hop” to Melbourne’s restaurant and bar scene with the launch of Rossi’s “In The Corner” jazz and lasagna night. On Wednesday nights until the end of September, Rossi will pair a jazz-hop band with a chef’s speciality homemade lasagna, a week night ritual to get Melburnians through theContinue reading “GREVILLE STREET SERVES UP HOT JAZZ AND LASAGNA NIGHTS”
Three Incredible Events for Truffle Lovers At Mister Bianco
Cooking masterclass, dinner event and a trip to a truffle farm! Mister Bianco restaurant in Kew has just announced an incredible series of events to celebrate truffle season. There’s something for all truffle lovers, whether a novice or true aficionado, and many will want to be part of them all! Truffle Cooking Demonstration and Dinner:Continue reading “Three Incredible Events for Truffle Lovers At Mister Bianco”
Morris House is Melbourne’s Newest Four-Level Pub
Iconic CBD Location Opening Monday 10th July After $4m Renovation Melbourne CBD will welcome its newest 4-level pub, Morris House, on Monday 10th July following a transformational $4 million renovation. Designed by architect Red Design, Morris House will boast a new-look light exterior, NYC inspired basement comedy club, stylish ground level dining room, inviting levelContinue reading “Morris House is Melbourne’s Newest Four-Level Pub”
Get a Pita This: Henrietta is slinging 100 FREE Pitas to celebrate the launch of their Melbourne restaurant
Get ready to fly your coup! Be one of the first 100 Melbournites at Henrietta’s takeaway window to snatch up the offer. Everyone visiting the takeaway window on the 7th will be gifted 50% off ! Yalla, Henrietta is opening in Melbourne’s Windsor this Friday! Fly down to Chapel Street on July 7th, starting from 12Continue reading “Get a Pita This: Henrietta is slinging 100 FREE Pitas to celebrate the launch of their Melbourne restaurant”
2023 NSW SOMMELIER’S WINE LIST AWARDS WINNERS ANNOUNCED
The top category winners in the 2023 NSW Sommelier’s Wine List Awards, run by the NSW Wine Industry Association (NSW Wine), were announced last night (Tuesday 27 June) at NSW Parliament House. Over the last five years, these awards have shone a light on great NSW-based sommeliers and venues and outstanding wine lists that supportContinue reading “2023 NSW SOMMELIER’S WINE LIST AWARDS WINNERS ANNOUNCED”
DNA Distillery teams up with Messina and Baba’s Place to host Fight Night supporting fellow Balkan Alexander Volkanovski
DNA Distillery (Australian Made, Award Winning Rakija) will be hosting a unique event in Zetland on Sunday 9th July to celebrate and support fellow Balkan Alexander Volkanovski’s UFC fight. The event will be held at The Tinting Machine warehouse in Zetland and the DNA Distillery crew have got some epic food and beverage partners onContinue reading “DNA Distillery teams up with Messina and Baba’s Place to host Fight Night supporting fellow Balkan Alexander Volkanovski”
Michael Rantissi and Andy Bowdy welcome Salma’s Canteen
A generous food wonderland Chef and restaurateur, Michael Rantissi and Kristy Frawley (Kepos Street Kitchen), and pastry chef Andy Bowdy and Maddison Howes (previously Saga Enmore) have partnered together to open Salma’s Canteen in Rosebery, on Wednesday 12 July. Located at Shop 2, 797 Botany Road, Salma’s Canteen will be a one-stop shop for peopleContinue reading “Michael Rantissi and Andy Bowdy welcome Salma’s Canteen”
Introducing Hustlers: Sydney’s New Asian Fusion Culinary Destination
Hustlers is a captivating new dining experience, set to take Sydney by storm with its unique fusion of South-East Asian cuisine and an ambiance. With a menu that pays homage to their roots while adding contemporary elements, Hustlers is committed to providing an authentic and intimate experience for guests. The team behind Hustlers is excitedContinue reading “Introducing Hustlers: Sydney’s New Asian Fusion Culinary Destination”
Truffle Season: Darling Square and The Streets of Barangaroo
Darling Square IIKO MazesobaIIKO Mazesoba, a renowned culinary destination known as the pioneer in brothless ramen,will launch its highly anticipated Black Truffle Menu. This limited-time offering showcases the unparalleled flavours of black truffle sourced exclusively from Truffle Hill in Western Australia. Their menu also features customer favourites such as Black Chicken Karaage, made to lookContinue reading “Truffle Season: Darling Square and The Streets of Barangaroo”
THREE BLUE DUCKS AT THE LODGE IN BELLINGEN SET TO OPEN 13 JULY
Three Blue Ducks’ latest outpost at The Lodge Bellingen, on the NSW mid north coast, is now taking reservations and will open Thursday 13 July. The recently renovated restaurant is nestled amongst The Lodge’s 16 acres of manicured gardens and enjoys vistas across the surrounding Dorrigo National Park. The 80-seat dining room spills onto an undercover,Continue reading “THREE BLUE DUCKS AT THE LODGE IN BELLINGEN SET TO OPEN 13 JULY”
Australia’s most celebrated cheese festival, MOULD, returns to Brisbane, Melbourne and Sydney in 2023, and adds long-awaited Perth pitstop for west coast debut
Tickets for all cities are on sale now! Almost 10,000 cheese-connoisseurs consumed a record-breaking six tonnes of local artisan cheese during MOULD’s triumphant return to events last year. Now enjoying its seventh iteration, MOULD 2023 is thrilled to host cheese-lovers and foodies alike across Brisbane, Melbourne and Sydney as well as marking its Perth debutContinue reading “Australia’s most celebrated cheese festival, MOULD, returns to Brisbane, Melbourne and Sydney in 2023, and adds long-awaited Perth pitstop for west coast debut”
Chapel Street’s Wong Baby Has A New Menu
And special sessions throughout the week! Chapel Street Precinct’s most vibrant restaurant, Wong Baby, has launched an exciting new menu of delicious South East Asian-inspired street food for guests to enjoy. There are so many mouth-watering new dishes that one visit will not be enough! Wong Baby’s menu showcases an array of expertly prepared dishesContinue reading “Chapel Street’s Wong Baby Has A New Menu”
NOMAD Melbourne pre-theatre dining package
Nomad’s food is inspired by Spain, Morocco and the Middle East and cooked with fire and smoke and the divine pre-theatre menu ($85pp) highlights the very best dishes the sleek subterranean diner has to offer. Located within minutes of the Regent Theatre, Her Majesty and Princess Theatre, NOMAD offers a cosy and intimate environment withContinue reading “NOMAD Melbourne pre-theatre dining package”
Saké showcases the finest and most flavoursome winter Bluefin Tuna
Special dinners and limited-edition dishes available Saké Restaurant & Bar is celebrating winter’s finest delicacy, Southern Bluefin Tuna, with a series of special dinners and limited-edition menu items. Southern Bluefin Tuna fatten up in colder winter months when the extra-fatty belly, or toro, becomes most flavoursome. The limited amount of toro – which means ‘toContinue reading “Saké showcases the finest and most flavoursome winter Bluefin Tuna”
Seven Deadly Sins Cocktails at Fall From Grace, State of Grace
Fall From Grace, the renowned hidden basement bar at State of Grace is making cocktail drinking in winter a little more interesting with its Seven Deadly Sins cocktail list – and there is something for everyone! Please see the cocktail list below. For every Pride sold during Pride month, a portion is donated to MinusContinue reading “Seven Deadly Sins Cocktails at Fall From Grace, State of Grace”
Dine with Dari | Entrecôte
Isn’t Melbourne lucky. We have an influx of authentic Asian eateries, abundance of Italian and in the small pocket of Greville street, we get to go to Paris. Passport free. Just arriving at ‘Rue de Entrecôte’ already feels like you’re transported. The cute French curtain, grand piano belting out classics and exquisitely dressed waitstaff thatContinue reading “Dine with Dari | Entrecôte”
YARRA VALLEY WINEMAKERS INNOCENT BYSTANDER RELEASES NEW BLEND: SHIRAZ CIENNA
Yarra Valley winemakers Innocent Bystander has today released a brand new red wine ahead of winter: 2022 Shiraz Cienna. Striking in colour, the 80 per cent Shiraz; 20 percent Cienna blend is flavoursome, juicy and smooth with notes of raspberries, blackcurrants and pepper spice. Produced to be shared and enjoyed with friends, Innocent Bystander’s ShirazContinue reading “YARRA VALLEY WINEMAKERS INNOCENT BYSTANDER RELEASES NEW BLEND: SHIRAZ CIENNA”
Truffle Season Excites With These Curated Events From Melbourne’s Best Restaurants
Winter is upon us and that can only mean one thing, truffle season is here. We’d love to share with you some of the upcoming events to celebrate the best of the black gold bounty. Black Truffles & BannockburnOmnia Bistro & Bar has teamed up with renowned Victorian winery Bannockburn to create a oneContinue reading “Truffle Season Excites With These Curated Events From Melbourne’s Best Restaurants”
FSAA Announces Inspiring Line-up for the Today & Tomorrow Conference: Feeding the Future, Discover the Next Chapter for Foodservice
The Foodservice Suppliers Association Australia (FSAA) is excited to unveil plans for the upcoming Today & Tomorrow Conference, a pivotal gathering for the foodservice industry. The conference, co-hosted with the Fine Food Australia Expo, will take place on September 11 at the International Convention Centre Sydney. We are thrilled to welcome our keynote speaker, DavidContinue reading “FSAA Announces Inspiring Line-up for the Today & Tomorrow Conference: Feeding the Future, Discover the Next Chapter for Foodservice”
Chiswick unveils plans for winter including a new seasonal menu, Live Music Tuesdays, Roasts & Jazz Sundays, and the annual Truffle Dinner
Winter is well and truly underway at Woollahra’s Chiswick, who have announced a series of exciting winter activities that will delight guests throughout the season. With Live Music Tuesdays, Roasts & Jazz Sundays, and the highly anticipated annual Truffle Dinner, the esteemed dining destination is prepared to keep guests warm and full of delight, all winterContinue reading “Chiswick unveils plans for winter including a new seasonal menu, Live Music Tuesdays, Roasts & Jazz Sundays, and the annual Truffle Dinner”
The Best Melbourne Venues To Celebrate The EoFY
Celebrate the End of Financial Year in some of Melbourne’s best venues for 2023 Tokyo Tina – Tokyo Private 66A Chapel St, Windsor VIC 3181The new dining room Tokyo Private, which is located next to its sister restaurant Tokyo Tina, accommodates up to 28 diners and was designed by Commune Group’s design team, Ewert Leaf, in the formContinue reading “The Best Melbourne Venues To Celebrate The EoFY”
Botswana Butchery Has Launched Its New Winter Menu
And there’s no better place to enjoy winter feasting in the CBD Botswana Butchery Melbourne has got to be the quintessential winter dining experience in Melbourne. The moment guests step through the doors, with their impressive meat cleaver handles, they know they are about to experience a meal of epic proportions, and the latest seasonalContinue reading “Botswana Butchery Has Launched Its New Winter Menu”
A Fireside Escape Awaits at Mount Ophir Estate This Winter
Enjoy a Wintry Getaway in Rutherglen Surrounded by Misty Vineyards, Wood-Stoked Fireplaces, Award-Winning Reds, Luscious Fortifieds and Modern Restaurant Fare Slip away to the enchanting vineyards in Rutherglen this winter with an idyllic getaway at Mount Ophir Estate with their Fireside Escape – the perfect retreat for those seeking a short escape from the city. The Fireside Escape packageContinue reading “A Fireside Escape Awaits at Mount Ophir Estate This Winter”
SHELL HOUSE LAUNCHES CHAMPAGNE MOMENTS WITH PERRIER JOUET
A SERIES OF EVENTS CELEBRATING OUR LOVE OF GREAT MUSIC, ART, FOOD, WINE AND CULTURE THIS WINTER In partnership with Perrier Jouët Champagne, Shell House has launched Champagne Moments, a six-week winter program of interactive events showcasing music, entertainment, culture, dining and drinking. Feature events taking place within Shell House include – Brett Robinson – RestaurateurContinue reading “SHELL HOUSE LAUNCHES CHAMPAGNE MOMENTS WITH PERRIER JOUET”
Ex-Hartsyard team open Longshore, Chippendale’s first seafood restaurant & wine bar
Chippendale’s new seafood restaurant and wine bar, Longshore, will open on Thursday 15 June. Hospitality duo Jarrod Walsh and Dorothy (Dot) Lee, former Hartsyard owners, are excited to bring a fresh and sustainable approach to dining to Chippendale. Located in the former Automata site at The Old Clare Hotel, Longshore will offer an approachable contemporaryContinue reading “Ex-Hartsyard team open Longshore, Chippendale’s first seafood restaurant & wine bar”
Winter marquee on the rooftop at Imperial Bourke Street
The rooftop at Imperial Hotel Bourke Street has had a winter makeover so Melburnians can enjoy the rooftop socials they love while being cozy within the fully enclosed marquee! Groups can still take in the views across Parliament House and the city skyline whilst kicking back in plush apres-ski style booths, complete with fluffy rugs, cushionsContinue reading “Winter marquee on the rooftop at Imperial Bourke Street”
