Winter Igloo Gardens are popping up in four Melbourne venues to create the ultimate private dining experiences this winter! With The Winter Village now landed in Fed Square’s Skyline Terrace, the Winter Igloo Gardens – at Station Hotel, The Auburn Hotel, The Wharf Hotel and Studley Park Boathouse – offer more locations to enjoy theContinue reading “Winter Igloo Gardens popping up in four Melbourne venues”
Category Archives: News
Brick Lane Brewing collaborates with Pink Boots Society to support women and queer people in the beer trade
Launching Friday, 28 May, Brick Lane Brewing has created a new rye pale ale called STEREOBREAKER in collaboration with Pink Boots Society, a global non-profit organisation that aims to assist, inspire and encourage women and queer fermented/alcoholic beverage professionals through education. Inspired by the remarkable women in music, STEREOBREAKER Rye Pale Ale is led byContinue reading “Brick Lane Brewing collaborates with Pink Boots Society to support women and queer people in the beer trade”
Park Street Pasta & Wine
A new open-air dining experience for winter at South Melbourne’s favourite Italian osteria. A happy hangover from 2020 is Park Street Pasta & Wine’s Perrins Street streetside dining space, which will continue its reign throughout the winter months. With overhead canopies shielding against Melbourne’s many seasons and toasty heaters for added warmth, the once summer-nowContinue reading “Park Street Pasta & Wine”
Calling All Eaters – inclusive dining venue Yeah Boy opens in Windsor
Good vibes with tunes to match are on offer at the new Windsor locale, with thoughtful food for everybody. Geelong favourite Yeah Boy has joined Melbourne’s coveted Chapel Street Windsor Precinct, opening its doors last week. Known for its inclusive dining menu, Yeah Boy delivers a diverse range of dishes – from plant-based eats through toContinue reading “Calling All Eaters – inclusive dining venue Yeah Boy opens in Windsor”
80 Collins celebrates openings: MFWF event series + Şener Besim design installation
Melbourne’s newest destination for luxury, 80 Collins, reinvigorates the ‘Paris End’ of Collins St with a new network of laneways leading to a discovery of highly curated flagship and concept fashion brands, unique restaurants, and considered bars and cafés. With Melbourne CBD visitation increasing day by day, 80 Collins is playing a central role inContinue reading “80 Collins celebrates openings: MFWF event series + Şener Besim design installation”
Koko Black launches its first ever chocolate beer
Australian artisan chocolatier, Koko Black, has teamed up with award-winning homegrown brewer Modus Operandi to launch its first ever beer, Koko Black × MODUS Choc Hazelnut Belgian Stout. Available online from Tuesday, 18 May, the collaboration celebrates the best of both brands, offering a full bodied, expertly crafted Belgian stout (6.9% ABV) with an excitingContinue reading “Koko Black launches its first ever chocolate beer”
Vintage Vinyl Thursdays at Chiswick
For the next two Thursdays (20 & 27 May), Chiswick Woollahra’s communal bar will be transformed into a listening bar, in partnership with Fever-Tree and some of Sydney’s best DJs. Guests will be treated to a special autumn cocktail menu created in partnership with Fever-Tree with a selection of cocktails and non-alcoholic variants to chooseContinue reading “Vintage Vinyl Thursdays at Chiswick”
Curry For Relief at Horn Please and Dhaba At The Mill
As the devastating COVID crisis continues to worsen across India, Victoria’s popular Indian restaurants Horn Please and Dhaba At The Mill are hosting two fundraising dinners to support those in need. Fitzroy North’s Horn Please will offer diners a set menu that includes a cocktail on arrival, three of the venue’s signature entrees (gol gappa,Continue reading “Curry For Relief at Horn Please and Dhaba At The Mill”
Opinion: The joy of cooking …
Over the past 12 months or so, I, like many others, have made jams and pickles, fermented yoghurt and kombucha, and perfected my sourdough. I’ve made lots of curries and discovered new vegetable dishes. I’ve read cookbooks that I bought some time ago but had since languished on the kitchen shelf. I’ve cooked for theContinue reading “Opinion: The joy of cooking …”
A new era for a Sydney icon – ivy reinvents itself after dark
Featuring Lost Sundays, POOF DOOF Sydney, Jimmy’s Underground and more nights to be announced soon. ivy, Merivale’s vibrant CBD dining and entertainment precinct, has reinvented itself after dark. The Sydney icon has transformed its expansive dance floor into a world-class super-club space, fostering the energy and freedom of a festival every weekend. Supercharged with outstandingContinue reading “A new era for a Sydney icon – ivy reinvents itself after dark”
On Point: A multi-storey dining food and beverage experience comes to Shell House
The Point Group – responsible for renowned Sydney establishments The Dolphin, Harpoon Harry’s, The Bucket List and Bondi Beach Public Bar – will transform the historic Shell House in Sydney CBD into one of the city’s hottest new dining experiences from July. Located at 2 Carrington Street, The Point Group has signed a 15-year lease deal forContinue reading “On Point: A multi-storey dining food and beverage experience comes to Shell House”
A night of Duck and Burgundy in the Gardens
When modern Sichuan dining and traditional French wines collide … The Gardens by Lotus is hosting an exclusive dining experience on June 4, 5, 25 & 26 and July 8, 9 & 10 that will combine the perfect food and wine pairing – duck and Burgundy wine – all with a contemporary Chinese twist. A true night ofContinue reading “A night of Duck and Burgundy in the Gardens”
Cheese, please! Four Frogs takes Ocello for a cheesy extravaganza
Sydney’s most gourmet cheese shop Formaggi Ocello will be joining forces with the authentic crêpe specialist, Four Frogs Crêperie to create the most decadent savoury crêpes to indulge in this winter. Because being the Queen Bee of all creamy and exquisite cheeses is pretty darn amazing and if you need a reason to “treat yo’self”Continue reading “Cheese, please! Four Frogs takes Ocello for a cheesy extravaganza”
Dine with Dari | Chin Chin
So much has changed in Melbourne over the last 10 years – particularly in the hospitality world. We’ve been through a gazillion restaurant openings and closures, the rise and fall of obscure food trends and lastly, most notoriously, an unwavering pandemic. What has not changed however is that gleeful thrill you get when you successfully manageContinue reading “Dine with Dari | Chin Chin”
Fine Dining Review: Bianca | 15/20
Italian cuisine has an appealing simplicity that makes it one of the most popular cuisines in Australia. Italian immigrants introduced olive oil, pasta, pizza, cappuccinos, salad, and wine, all of which became integral parts of Australian cuisine. Italian cuisine has remained central to Australian dining, despite the influx of more international cuisines. Indeed, Spaghetti BologneseContinue reading “Fine Dining Review: Bianca | 15/20”
Opinion: Keep Calm and Carry On
Last Tuesday’s budget, like most budgets, had good news and bad news. The good news includes funding for tourism and aviation, supporting domestic tourism with half-price airfares and lots more. The Federal Government has provided a massive financial package to supercharge the economy post-COVID. Our economy seems to be doing well and, domestically at least,Continue reading “Opinion: Keep Calm and Carry On”
Gin Loot: Celebrate quarantine-free travel in the Trans-Tasman bubble with Scapegrace Gin
As the quarantine-free travel bubble launches between Australia and New Zealand with flights across the Tasman Sea, online alcohol subscription service Gin Loot is celebrating with a drop of the New Zealand gin Scapegrace. Scapegrace is a contemporary Kiwi juice from just outside Auckland. Made in a 19th-century John Dore pot still in very smallContinue reading “Gin Loot: Celebrate quarantine-free travel in the Trans-Tasman bubble with Scapegrace Gin”
Latin American restaurant Vamos welcomes guests into new home in Fitzroy
Vamos was born from the innate desire of four friends Iliana Hernandez (Mexican), Marcela Rodriguez (Colombian), Juan Ignacio Angel (Colombian) and Thomas Norwood (Australian) with diverse backgrounds in hospitality, music, and education, to showcase the best that Latin America and Spain have to offer in terms of food, drinks, live music and fun. After sixContinue reading “Latin American restaurant Vamos welcomes guests into new home in Fitzroy”
Melbourne’s best private dining rooms
Looking for a private dining space for an EOFY party, or a gathering with family and friends? Here are some private dining spaces for group bookings. SilksRenowned Chinese restaurant Silks plays host to a beautifully presented private dining tent (pictured above), with dedicated personal service. The impressive Mongolian tent is the centrepiece of the restaurant’sContinue reading “Melbourne’s best private dining rooms”
A Culinary Comeback – The Hunter Culinary Association Returns
What happens when four gun chefs with a raft of experience and talent from Sydney and the Hunter Valley go head-to-head after a year on the ropes? The annual Food Fight is the signature event organised by the Hunter Culinary Association (HCA) and this year marks a triumphant return as the industry reunites after missingContinue reading “A Culinary Comeback – The Hunter Culinary Association Returns”
Live Entertainment at Harbord Hotel
Freshwater’s Harbord Hotel is bringing live music and comedy to the Northern Beaches this May. Great Gable LIVE – Sunday, 23 May Harbord Hotel is stoked to bring Perth’sGreat Gableto the Northern Beaches after selling out their only other Sydney show. Great Gable will be supported by Triple J Unearthed High winner, Aodhan. Tickets are $40 andContinue reading “Live Entertainment at Harbord Hotel”
Market Tours are back at Prahran Market
Prahran Market Discovery Trail launches 22nd May. Prahran Market is re-launching its tour program with the Prahran Market Discovery Trail. The insightful tour will give Melburnians and visitors an opportunity to learn about the history of the market, the traders and their produce and the sustainability programs, all while enjoying tastings. The Prahran Market DiscoveryContinue reading “Market Tours are back at Prahran Market”
Jessi Singh’s ‘unauthentic Indian’ restaurant Daughter in Law will open in Byron Bay
Mid-June 2021, acclaimed chef-owner Jessi Singh will open his “unauthentic Indian” restaurant Daughter in Law on Fletcher Street, Byron Bay. 100% of all proceeds from the opening night will go to a three-pronged initiative close to his heart, which directly supports Indian people through COVID. This is not your typical Indian joint. Singh has beenContinue reading “Jessi Singh’s ‘unauthentic Indian’ restaurant Daughter in Law will open in Byron Bay”
Nour Surry Hills × Maha Brunch with Shane Delia
For one day only – on Sunday 16 May – Shane Delia will be on the pans at Nour for a seven-course brunch created alongside Executive Chef Paul Farag. The one-off menu pays homage to both chefs’ Middle Eastern heritage, featuring dishes such as whipped cod roe bun, baharat-spiced beef crackling, duck and pine mushroom manoush and aContinue reading “Nour Surry Hills × Maha Brunch with Shane Delia”
The Old Garage – Camberwell café offers plant-based alternatives and a dog-friendly atmosphere
Camberwell café born in lockdown brings a new concept to the scene by mixing plant-based alternatives and puppy-friendly atmosphere. Set on the junction where Glen Iris and Camberwell Roads intersect, the 50-seat cafe comes from hospitality professionals Prince Dib and Rachael Schinck. Rachael’s interest in animal law was the catalyst for The Old Garage’s pet-friendlyContinue reading “The Old Garage – Camberwell café offers plant-based alternatives and a dog-friendly atmosphere”
Josh and Julie Niland introduce Charcoal Fish
Charcoal Fish670 New South Head Road, Rose Bay NSW 2029is due to open in late June 2021 We are both thrilled to announce that we will be opening a new business in Rose Bay called Charcoal Fish. I have been hugely inspired by the charcoal chicken shop model. So many Australian families, ours included, onContinue reading “Josh and Julie Niland introduce Charcoal Fish”
Opinion: Memory Lane
Can you recall the first restaurant you went to? Probably with the family. Maybe for a special occasion … a birthday or taking Grandma out? Can you recall the dishes and the aromas? The first restaurant I remember as a kid, was the Lyons Corner House in Cheltenham in the UK. I guess I wasContinue reading “Opinion: Memory Lane”
Melbourne Good Food Month presented by Citi returns this June
Tickets on sale now Melbourne Good Food Month presented by Citi, supported by the City of Melbourne and Victorian Government, will safely return to Melbourne this June, celebrating the very best of the capital city for the eighth sensational year. Tickets are on sale only at goodfoodmonth.com. This year’s programme celebrates culinary collaborations between homegrownContinue reading “Melbourne Good Food Month presented by Citi returns this June”
Mother’s Day 2021 | Ultimate Foodie Feasts to Spoil Mum | Melbourne
Melbourne mums are in for a treat this Mother’s Day, with a variety of options available to spoil Mum on her special day. Agostino & King and GodfreeCarlton’s iconic food precinct has curated special menus for both the K&G Deli and Agostino to celebrate mum. Down in the K&G Deli, you will spoil Mum withContinue reading “Mother’s Day 2021 | Ultimate Foodie Feasts to Spoil Mum | Melbourne”
Whisky Loot × Diageo 2020 Special Release Packs
The unveiling of Diageo’s Special Releases range is always one of the most eagerly awaited events in the whisky calendar. Diageo, by far the biggest player in Scotch whisky, own no less than 27 different whisky distilleries in Scotland. The Special Releases are an annual series where Diageo lifts the lid on its more secretiveContinue reading “Whisky Loot × Diageo 2020 Special Release Packs”
Celebrate a night of whisky and waves at Stokehouse
Stokehouse is joining forces with Melbourne’s iconic whisky distillery Starward to bring you a night of whisky and waves on Wednesday, 12 May. An innovator in the whisky world, Starward celebrates the city it was born in and pays homage to Melbourne’s casual brilliance by focusing exclusively on flavour and creating something that is fundamentallyContinue reading “Celebrate a night of whisky and waves at Stokehouse”
Una Fatsa Una Ratsa 2.0
Two strong chefs, two strong cuisines fused together to bring you an unforgettable experience. Greek Chef – David Tsirekas | Italian Chef – Salvatore D’Alterio | One Space – Vizio Caffe e Cucina, Woolloomooloo. Vizio Caffe e Cucina is taking fusion to the next level during this event, showcasing the best of both Greek andContinue reading “Una Fatsa Una Ratsa 2.0”
The Grand Dining Room in Richmond to re-open on 12th May
In more good news on Melbourne’s revival, The Grand Dining Room in Richmond will re-open on 12th May, after closing last March for the first lockdown. One of the city’s favourite dining venues, the restaurant is known for its consistent quality, modern Italian cuisine and impeccable service. The award-winning pub dining room will celebrate its 18th birthdayContinue reading “The Grand Dining Room in Richmond to re-open on 12th May”
The Coronation Club re-launches as CORO 88
An exciting new venue for Burwood! With high anticipation surrounding its opening CORO 88 has opened its doors in Burwood, revealing a fully redesigned customer-focused 130-seat bar and eatery with a dedicated sports positioning plus a stylishly designed 61-seat café, Nelsons By The Park. Previously known as the Coronation Club, the established NSW registered club,Continue reading “The Coronation Club re-launches as CORO 88”
Banksii to close at the end of May
Rebecca Lines and Hamish Ingham will be closing the doors of Banksii Vermouth Bar & Bistro at the end of May to make way for their new Mexican-inspired concept, Tequila Daisy. The announcement comes as Sydney’s first vermouth bar approaches its fifth birthday and the pair are ready to embrace a new adventure. “Banksii hasContinue reading “Banksii to close at the end of May”
Town & Country event coming to Regatta Hotel
Saddle up for the biggest country music takeover: 14–16 MayGet ready for an epic country music takeover with the iconic Regatta Hotel hosting Town & Country, a celebration of country music, 14–16 May. Over 20 of Brisbane’s best country music artists will play as the Regatta Hotel is transformed for this free event. From theContinue reading “Town & Country event coming to Regatta Hotel”
Whisky Loot: To Whisky or Whiskey?
The whisky vs. whiskey debate has raged for nearly as long as the spirit has been around. So how should we be spelling our favourite dram? Most aficionados can agree: whisky is one of man’s greater inventions. What they can’t seem to agree on is how to spell the bloody thing. “Whisky Loot is anContinue reading “Whisky Loot: To Whisky or Whiskey?”
Whisky Loot Limited Edition Pappy Van Winkle Pack
Pappy Van Winkle is often regarded as the most premium Bourbon whiskey in the world. This incredibly rare, award-winning dram is so exclusive that few get to enjoy a drop of this juice. Australia’s most lovable whisky subscription service, Whisky Loot, have got their hands on three of Pappy’s most iconic juices and are doingContinue reading “Whisky Loot Limited Edition Pappy Van Winkle Pack”
Experience Shanghai Nights with Merivale and The Glenlivet
Two nights, one very special laneway experience. Bridge Lane will be set alight with the sights and sounds of Shanghai this May, when Merivale and The Glenlivet host Shanghai Nights, a dazzling laneway showcase of live entertainment, street food and cocktails. Held over two special nights – 6 & 7 May – and supported by the CityContinue reading “Experience Shanghai Nights with Merivale and The Glenlivet”
Bodriggy joins forces with Hop Nation for Good Beer Week with Froff Fight Night
Plus week-long celebrations: 14–23 May 2021. Bodriggy Brewing Co. is hosting a variety of froffy events during this year’s annual Good Beer Week (GBW) from 14–23 May, including a collaboration with heavyweight Footscray brewery Hop Nation; a week-long Bodriggy Cantina where head chef John Dominguez will match a new dish to the Bodriggy tap beers;Continue reading “Bodriggy joins forces with Hop Nation for Good Beer Week with Froff Fight Night”
Sydney welcomes European-inspired bistro Lorraine’s to the Robin Hood Hotel
Sydney’s East welcomes Lorraine’s, a European-inspired bistro made for lazy afternoons and evenings spent drinking and dining with friends and family. Situated on level one of the iconic Robin Hood Hotel in Waverley, and following its multi-million-dollar renovation, the light-filled venue features a stunning glass atrium roof – the perfect space to relax and enjoyContinue reading “Sydney welcomes European-inspired bistro Lorraine’s to the Robin Hood Hotel”
Conversation with the critics (Part 2)
In the second episode of this ongoing series, The COVID Pivot, experienced restaurant critics Brian Steel, Jeremy Ryland and Dane Richards discuss the impacts of COVID-19 on both food critique, and the wider industry at large. If you would like to express an interest in being mentored by one of the panel, please email: dane@newsforthefoodlover.com
Melbourne’s Saint Felix distillery introduces new limited edition brandy
Distiller Xavier Nalty launches Cherry & Cacao Husk Brandy by Saint Felix. Saint Felix distillery introduces a limited edition brandy on 10th May 2021. With only 800 bottles available, the brandy is the first of Saint Felix’s limited release aged spirits and brandy collection. Master distiller and ex-chef of 20 years, Xavier Nalty created theContinue reading “Melbourne’s Saint Felix distillery introduces new limited edition brandy”
NON × Maison Balzac
Just in time for Mother’s Day, NON and Maison Balzac are releasing an exclusive gift pack. Two of Australia’s most exciting brands, NON and Maison Balzac have united to create a sensorial gift pack just in time for Mother’s Day. The companies joined forces to produce a limited edition candle and 0% beverage that combineContinue reading “NON × Maison Balzac”
Indulge in a luxe bottomless brunch at Fitzroy’s Poodle Bar & Bistro
Enjoy the finer things in life at Poodle Bar & Bistro and indulge in a bottomless brunch on Sunday, 23 May. The event features two seatings at 11.30am and 2.00pm and will serve up a decadent menu prepared by Head Chef Josh Fry paired with all-you-can-drink bubbles, wines and spritzes. Experience one of Melbourne’s fanciestContinue reading “Indulge in a luxe bottomless brunch at Fitzroy’s Poodle Bar & Bistro”
Arbory serves up beer-inspired dishes with acclaimed Melbourne chefs for Good Beer Week
Good Beer Kitchen returns to Melbourne’s iconic Arbory Bar & Eatery. Good Beer Kitchen is back on deck at Arbory Bar & Eatery, celebrating some of Australia’s best brewers as a part of the Good Beer Week program on Saturday, 15 May, giving a nod to pairing at its best. Known as the festival’s favouriteContinue reading “Arbory serves up beer-inspired dishes with acclaimed Melbourne chefs for Good Beer Week”
Bring the joy of the Italian kitchen home with foodie favourite Julia Busuttil Nishimura and Providoor
Well-loved cook, author and teacher to host online masterclass with Shane Delia showcasing a menu of Italian winter warmers. Julia Busuttil Nishimura (aka. Julia Ostro) is one of Australia’s most loved cooks, with her work celebrating simple ingredients, seasonal produce and the joys of coming together at the table. Providoor is giving you and yourContinue reading “Bring the joy of the Italian kitchen home with foodie favourite Julia Busuttil Nishimura and Providoor”
Introducing Pinchy’s New Menu For Vegan Diners
A new plant-based menu will run alongside Pinchy’s ‘Made By The Sea’ offering, creating an exciting vegan-friendly dining experience in the heart of Melbourne CBD. Pinchy’s is known for serving some of the most imaginative seafood in town, and now it’s adding a complementary plant-based menu to its repertoire to run alongside its existing ‘MadeContinue reading “Introducing Pinchy’s New Menu For Vegan Diners”
Authentic Indonesian High Tea Experience – Mother’s Day 2021
Mother’s Day felt really different last year and it’s only fitting that we can celebrate this year – bigger and better than ever. That is why Head Chef/Owner Natasya Soetantyo of Salt & Palm restaurant in Glebe has decided to change up her usual lunch format and has developed a bespoke and authentic Indonesian High TeaContinue reading “Authentic Indonesian High Tea Experience – Mother’s Day 2021”
Singing from the Rooftop with Broadway Brunch
Imperial on Bourke introduces bottomless brunch with show tunes. Musical theatre lovers rejoice! Imperial on Bourke has introduced its latest event – Broadway Brunch on the Rooftop. For two hours each Saturday, guests can enjoy bottomless spritzes, wine and beer plus a brunch item, with live performances of favourite show tunes. Some of Melbourne’s finest musicalContinue reading “Singing from the Rooftop with Broadway Brunch”
SkyFeast at Sydney Tower is reverting to buffet
If your family has fasted before an unlimited buffet, this one is for you. SkyFeast at Sydney Tower is switching back to an all-you-can-eat buffet, some 82 floors up in the air. Following a $12-million refurbishment of the Sydney Tower Dining precinct last year, SkyFeast Head Chef Stefan Schröder is in charge of the kitchen,Continue reading “SkyFeast at Sydney Tower is reverting to buffet”
Maha Bar heralds the future of Middle Eastern cuisine in Australia
Across a series of Tuesdays rising talent will be taking over the kitchen and serving up their menus. From May 18, celebrated chef-restaurateur Shane Delia is shining the spotlight on four of the country’s top young chefs to showcase the evolution of Middle Eastern cuisine at Collingwood’s Maha Bar. The rising masters of modern MiddleContinue reading “Maha Bar heralds the future of Middle Eastern cuisine in Australia”
Service NSW Centre coming soon to Ed.Square
Town Centre offers extra convenience for local residents • The NSW Government and Frasers Property confirm a Service NSW Centre is coming to Ed.Square • Service NSW will join a host of new retailers and Eat Street to open soon • Next stage of Ed.Square Town Centre launches on 29 April • Service NSW CentreContinue reading “Service NSW Centre coming soon to Ed.Square”
Vegan Froyo hits Melbourne!
Brunswick has just welcomed 100% plant-based dessert haven Swirl’d Frozen Yoghurt and Dessert Bar! Vegan, halal, and with gluten-free options, Swirl’d is making sure no one gets left out when it comes to everyone’s favourite meal. After struggling to find good desserts for his lactose-intolerant daughter, Mo Chakielli and his half-brother Sam Nasri launched Swirl’d.Continue reading “Vegan Froyo hits Melbourne!”
New pop-ups, food & cocktail pairing and more parties added to World Class Cocktail Festival line-up
More than 80 Australian bars feature in the festival program as new luxury beverage experiences are announced across the five-day festival. As the highly anticipated World Class Cocktail Festival approaches, more of Australia’s best bars have announced bespoke cocktail experiences, fun collaborations, and one-off parties to the mix. The already impressive, jam-packed line-up has beenContinue reading “New pop-ups, food & cocktail pairing and more parties added to World Class Cocktail Festival line-up”
Iconic Sydney restaurant Berowra Waters Inn welcomes Lauren Eldridge
One of Australia’s best pastry chefs, Lauren Eldridge will be joining the kitchen at iconic Sydney restaurant Berowra Waters Inn, forming a collaborative cooking duo with Head Chef and Owner, Brian Geraghty. Officially joining 20 May, Lauren will bring her impressive CV of postings and awards to the riverfront restaurant, including Pastry Chef at MarkContinue reading “Iconic Sydney restaurant Berowra Waters Inn welcomes Lauren Eldridge”
Alibi Kitchen & Bar introduces high tea to-go
Plant-based eatery Alibi Bar & Kitchen will shake up its unique high tea, offering the tiered banquet to-go on weekends. Alibi High Tea Takeaway is an expansion of the in-house offering, with a selection of 100% plant-based sweet and savoury treats, best enjoyed with a friend alongside tea, coffee, or even a tipple of booze. There’sContinue reading “Alibi Kitchen & Bar introduces high tea to-go”
The Star Sydney presents: Indulgence
A festival for all the senses this April and May – with art and experiences curated by Tame Impala’s Cam Avery, artist and florist Doctor Cooper and DJ Alex Dimitriades. The Star Sydney is curating a carnival of pleasure throughout its venues this April and May, with the theme of indulgence threaded through artist collaborations,Continue reading “The Star Sydney presents: Indulgence”
The Winter Village is back and going national!
For the first time ever, The Winter Village will pop up from coast to coast, launching in four Australian cities this winter. The alpine-inspired winter wonderland will pop up in Brisbane, Adelaide and Perth for the first time and is returning to Melbourne. The Winter Village will be open daily and will be complete withContinue reading “The Winter Village is back and going national!”
ANZAC Day at Merivale, Harbord Hotel & Australian Venue Co.
Check out what’s on at some of your favourite Sydney venues this ANZAC Day. Merivale The NewportA Northern Beaches’ icon, The Newport will have nonstop fun with Two-Up from 1pm to sundown, drink specials, and live music all Sunday long. Open from 1pm–late with bookings available here. Vic on the ParkAt your favourite local pub,Continue reading “ANZAC Day at Merivale, Harbord Hotel & Australian Venue Co.”
Matt Moran launches Season 2 of his TV series Kitchen Tales, featuring some of Australia’s most interesting personalities
Following the success of Season 1 of his new TV series, Matt Moran is launching a second season of Kitchen Tales, with more surprise menus and great conversation with some of Australia’s most interesting personalities in his home kitchen. The series commences on May 2. Across eight episodes broadcast on YouTube and IGTV, Moran invitesContinue reading “Matt Moran launches Season 2 of his TV series Kitchen Tales, featuring some of Australia’s most interesting personalities”
The Night Noodle Markets at Home come to Melbourne this June
Melburnians can order an array of banquets from eight delicious eateries, delivered straight to their front door in one flavour-packed order. The Night Noodle Markets at Home, co-presented by Citi and DoorDash, is coming to Melbourne this June. Bringing together the signature dishes and innovative tastes of eight sizzling vendors, Night Noodle Markets at HomeContinue reading “The Night Noodle Markets at Home come to Melbourne this June”
Café Review | All Things Equal | 7.5/10
Imagine a world where all things were equal. There was no discrimination, diversity was embraced, and abled, disabled and anybody in between was treated the same. Unfortunately such a world is still a fantasy and worlds away. Yet it does exist – at a gorgeous café in the centre of Carlisle Street. Walking in the doorContinue reading “Café Review | All Things Equal | 7.5/10”
me&u launches National ‘Tip to Hospo’ Day to celebrate Australia’s hospitality workers
Australia’s leading mobile ordering and payment platform, me&u, has launched a nationwide drive to support hospitality workers with the announcement of Tip to Hospo Day, an initiative designed to help diners show their love and gratitude for the people who make their favourite venues tick. Scheduled for Thursday, 22 April, the event aims to raiseContinue reading “me&u launches National ‘Tip to Hospo’ Day to celebrate Australia’s hospitality workers”
Treat Mum to a seaside escape at Stokehouse Precinct this Mother’s Day
Bring your Mum bayside for a weekend of celebration at Stokehouse and Pontoon. Forget breakfast in bed, treat your mum this Mother’s Day at Melbourne’s iconic Stokehouse Precinct. Housing Stokehouse and Pontoon, the precinct has curated special menus across both venues to spoil those lovely ladies in your lives. Upstairs at Stokehouse, take a seatContinue reading “Treat Mum to a seaside escape at Stokehouse Precinct this Mother’s Day”
Yellow Presents… Phil Wood for one night only
Yellow Presents… will welcome some of the country’s best chefs to take over the kitchen and create an exclusive plant-based menu for guests to enjoy, for one night only. The first instalment is taking place Wednesday, 28 April with Phil Wood, former culinary director of Pt. Leo Estate, when he will present a five-course tastingContinue reading “Yellow Presents… Phil Wood for one night only”
Single O goes carbon neutral, launching ‘Missions against Emissions’ to curb ‘Death to Coffee’ by 2050
Innovative Sydney-based coffee roaster, wholesaler and café group Single O announces it will achieve carbon neutral* status in time for Earth Day, April 22. Single O will relaunch its ‘No Death to Coffee Month’ initiative as part of a long-term goal to achieve net zero**, rallying customers and the wider industry to take part inContinue reading “Single O goes carbon neutral, launching ‘Missions against Emissions’ to curb ‘Death to Coffee’ by 2050”
Conversation with the critics
In the first episode of this ongoing series, experienced restaurant critics Brian Steel, Jeremy Ryland and Dane Richards discuss the art and craft of restaurant reviewing, with a view to encouraging and mentoring the next generation of food reviewers. If you would like to express an interest in being mentored by one of the panel,Continue reading “Conversation with the critics”
Rebirth of Sydney’s historic The Royal Richmond Hotel with new bistro and cocktail bar
One of the country’s oldest pubs, The Royal Richmond Hotel has undergone an incredible transformation, officially opening a new gastro pub bistro and cocktail bar after an extensive renovation. The much-anticipated unveiling marks the completion of the first phase of major works to the 170-year-old pub in Sydney’s north-west at the foot of the BlueContinue reading “Rebirth of Sydney’s historic The Royal Richmond Hotel with new bistro and cocktail bar”
Zero Gradi opens at Crown Melbourne
400 Gradi’s Johnny Di Francesco scoops a prime spot on Southbank with his new gelateria where everything on the menu is made from scratch. Zero Gradi, the gelato arm of the expanding Gradi Group empire by Johnny Di Francesco, is opening up in prime position along the Crown Riverwalk in Southbank on the riverfront atContinue reading “Zero Gradi opens at Crown Melbourne”
One month left to enter Bocuse d’Or Australia 2021
Australian chefs wishing to enter the world’s most prestigious culinary competition, the Bocuse d’Or, have just one month left to apply online. This elite event is being held at Foodservice Australia on Sunday, 27 June at the Melbourne Convention & Exhibition Centre. Former competitors George Calombaris and Luke Croston will be masters of ceremonies, alongContinue reading “One month left to enter Bocuse d’Or Australia 2021”
Social enterprise Two Good Co launches WHATAMOTHERL*VER campaign, aimed at raising national awareness of domestic violence survivors this Mother’s Day
Sydney-based Two Good Co, a social enterprise that provides restaurant-quality food and employment training to domestic violence survivors, has launched its WHATAMOTHERL*VER campaign, aiming to raise national awareness of domestic violence survivors this Mother’s Day. The national campaign will see Two Good Co match every #WHATAMOTHERL*VER gift pack sold with another care pack of productsContinue reading “Social enterprise Two Good Co launches WHATAMOTHERL*VER campaign, aimed at raising national awareness of domestic violence survivors this Mother’s Day”
Sydney’s hosting an eight-week avocado festival – Kiss My Hass
It’s the time of year where the Hass v Shepard debate is in full swing. It’s a tale as old as time, and we’re eagerly awaiting the return of the superior (Hass) fruit to come back into season. But in the meantime, restaurateur Ibby Moubadder (owner of Nour, Henrietta, LILYMU and Cuckoo Callay) is throwingContinue reading “Sydney’s hosting an eight-week avocado festival – Kiss My Hass”
Rockpool restaurants unveil a series of Delicious menus throughout May
It is a delicious day out daily across Rockpool Dining Group restaurants, but the Group’s flagship restaurants are making a month of it with a series of events and offers available throughout the annual Delicious. Month Out celebration this May. Rockpool Bar & Grill Sydney is offering a standout event on the Delicious. Month OutContinue reading “Rockpool restaurants unveil a series of Delicious menus throughout May”
Award-winning Big River Distilling Co. launches bold new labels
Canberra-based distillery, Big River Distilling Co., has just unveiled new labels for its award-winning gins and vodka. Founded in 2017 by former winemaker and nuclear physicist Clyde Morton, Big River has grown a loyal following across Australia for its expertly crafted spirits. With a Distillery Door based at the Dairy Rd precinct in Fyshwick, BigContinue reading “Award-winning Big River Distilling Co. launches bold new labels”
Autumn at Ishizuka
A new season brings a new menu and new faces to Melbourne’s fine dining Kaiseki restaurant. Honouring the seasonal change, Ishizuka’s Creative Director Masahiko Yomoda has revealed his first autumn menu since joining Melbourne’s award-winning kaiseki restaurant last year. Farewelling the warmer months and welcoming the change of season, Chef Yomo is now demonstrating hisContinue reading “Autumn at Ishizuka”
Smoke and mirrors: an evening of food, wine & magic…
Esquire Bar + Bistro is launching a new monthly dinner series: Smoke & Mirrors – a night of premium food, paired with the most exquisite drinks and a bit of magic. Each month will be different from the last, as the neo-style bistro bar hosts a night filled with magical entertainment, astounding food courses paired with theContinue reading “Smoke and mirrors: an evening of food, wine & magic…”
South Eveleigh – Sydney’s hottest drinking and dining destination
The new home of Kylie Kwong and Matt Whiley, South Eveleigh is now welcoming food and drink lovers. A stone’s throw from Redfern Station, Locomotive Street in South Eveleigh is quickly emerging as Sydney’s newest drinking and dining attraction. Once home to a collection of old railway sheds, developer Mirvac has lovingly restored the heritageContinue reading “South Eveleigh – Sydney’s hottest drinking and dining destination”
Australia’s hottest BBQ sauce set to heat up sales
Australian chilli sauce specialist, The Chilli Factory, has developed the nation’s hottest BBQ sauce, The Scorpion Strike on Steroids, after demand from fans of their original Stupidly Hot BBQ Sauce, the Scorpion Strike. Made from specially grown Trinidad Scorpion chillies, which held the Guinness World Record as the world’s hottest chilli for almost three years1,Continue reading “Australia’s hottest BBQ sauce set to heat up sales”
Discover a variety of private dining options at Poodle Bar & Bistro
Poodle Bar & Bistro and Poodle Upstairs is fast becoming a Fitzroy favourite and venue of choice for private events. Award-winning interiors by Bergman & Co. across the two-storey restaurant help create a beautiful experience for parties of all sizes with event spaces spanning the Private Dining Room, Upstairs Lounge, Courtyard and the complete venue.Continue reading “Discover a variety of private dining options at Poodle Bar & Bistro”
Opinion: To book or not to book
I have just returned from a road trip through the NSW wineries of Mudgee and Rylstone. A lovely area at this time of year – clear open skies, crisp cold mornings, the beautiful autumn colours with fallen leaves swirling around on the ground in the light cold breeze. Now that the grapes are almost allContinue reading “Opinion: To book or not to book”
Oma & Co 2.0 | with Casey Wall of Bar Liberty, Falco Bakery, Capitano and Above Board Bar
Having worked together previously at Rockwell & Sons and Bar Liberty, Casey and Oma’s own head chef Mark Hannell will team up again on Sunday, 18 April, to present a combined set menu for $75, showcasing the best of their Byron Bay- and Melbourne-based venues. “Casey was an incredible mentor and friend to me duringContinue reading “Oma & Co 2.0 | with Casey Wall of Bar Liberty, Falco Bakery, Capitano and Above Board Bar”
Nobu launches Japanese-inspired high tea at home this Mother’s Day
This Mother’s Day Melburnians are encouraged to bring a touch of Nobu to their home with a specially curated high tea from the internationally praised Japanese fusion menu. With a Nobu twist on high tea favourites, like matcha scones with yuzu marmalade & nori butter to lobster rolls with mentaiko mayonnaise and a kinako &Continue reading “Nobu launches Japanese-inspired high tea at home this Mother’s Day”
Harbord Hotel presents FROTH FEST
A 10-day festival celebrating the Northern Beaches surf culture. Harbord Hotel, Freshwater’s laidback beachside haven, presents FROTH FEST, a 10-day festival celebrating Sydney’s Northern Beaches surf culture, from 16–26 April. Riding the wave of the 2021 World Surfing League Rip Curl Narrabeen Classic, the action-packed programme of events will encourage Sydneysiders to immerse themselves in theContinue reading “Harbord Hotel presents FROTH FEST”
Gin Loot Mother’s Day Hamper
This Mother’s Day, online alcohol subscription service Gin Loot has created its very own GINerous hamper, perfect for spoiling mum. Designed to take mum on a journey of gin discovery, this hamper includes all she will need to create the ultimate Gin and Tonic whilst also learning the lowdown on all things Gin. Gin LootContinue reading “Gin Loot Mother’s Day Hamper”
Eastern Creek Quarter Stage 2 gets underway
Next stage launched this week. • Traditional smoking ceremony and sod-turning event to be held onsite• Anaconda, McDonald’s and Officeworks confirmed as new tenants coming soon• Large format retail precinct leasing now• ECQ Stage 2 to be launched in 2022 With Anaconda, Officeworks and McDonald’s all coming soon to Eastern Creek Quarter (ECQ), Frasers PropertyContinue reading “Eastern Creek Quarter Stage 2 gets underway”
Artichokes & Village Greens by Fofi Gourlas, a Greek vegetarian cookbook
Artichokes & Village Greens by author Fofi Gourlas is a tribute to the author’s mother, showcasing a variety of Greek and vegetarian recipes that have been refined and passed down through generations of family and friends. In Artichokes & Village Greens, Gourlas shares 72 vegetable-focused recipes, from meze and soup to salads, greens and traditionalContinue reading “Artichokes & Village Greens by Fofi Gourlas, a Greek vegetarian cookbook”
The Best Of Rockpool Bar & Grill Perth 10th Anniversary Tasting Menu
Our Senior Perth Contributor Christophe Chevallier, invited to celebrate the occasion of Rockpool Bar & Grill’s 10th Anniversary in Perth, reports back on an exceptional night, which featured the greatest hits of the menu over that period of time. He writes: April 2021 marks the 10th anniversary of Rockpool Bar & Grill Perth, which isContinue reading “The Best Of Rockpool Bar & Grill Perth 10th Anniversary Tasting Menu”
World Class Cocktail Festival comes to Sydney
Five days of quality cocktail and food experiences, epic pop-up events and parties are set to excite the city this month. At a moment when we are all looking forward following the events of 2020, Australia is set to be inspired by its own vibrant bar culture with the World Class Cocktail Festival taking placeContinue reading “World Class Cocktail Festival comes to Sydney”
Stokehouse and Fish by Moonlite come together for a Greek feast
Jason Staudt and Matt Germanchis join forces for a special dinner celebrating Greek Easter. To celebrate Greek Easter, Stokehouse’s Executive Chef Jason Staudt is teaming up with seafood master Matt Germanchis from Fish by Moonlite for a special one-off event at the iconic St Kilda beachside restaurant. Kicking off at 6pm on Sunday, 2 May,Continue reading “Stokehouse and Fish by Moonlite come together for a Greek feast”
Regatta Hotel announces autumn events
Boho Social Club, Tiki Sundays & Jazz Jamboree. Brisbane’s iconic Regatta Hotel has announced a series of events this autumn – Boho Social Club, a Bohemian style pop-up in the Courtyard until the end of May; Tiki Sundays, celebrating tropical vibes underground every Sunday; and Jazz Jamboree on Thursday, 29th April, which is a mustContinue reading “Regatta Hotel announces autumn events”
Bings is back and it’s slinging free schnitties to celebrate!
Bings is back! Lotus Dining Group’s fast casual Barangaroo eatery is celebrating a triumphant return this April, reopening its doors for the first time since March last year. To celebrate, the colourful Asian restaurant will be handing out free schnitties to customers who walk through its doors anytime between 11am and 2.30pm on Friday, 16Continue reading “Bings is back and it’s slinging free schnitties to celebrate!”
A Taste of the Autumn Races at Sokyo
Sydneysiders are invited to celebrate a taste of The Star Championships at Sokyo at The Star, with Executive Chef of Sokyo, Chase Kojima, the Official Culinary Ambassador for the Autumn Racing Carnival. Kojima is working alongside the Australian Turf Club’s culinary teams to create an exciting menu for racegoers and food lovers alike of someContinue reading “A Taste of the Autumn Races at Sokyo”
What’s on at Rockpool restaurants in April
Check out what’s on at Rockpool venues for the month of April. The Bavarian fires up menu with Jack Daniel’s-inspired dishes The Bavarian has added a Jack Daniel’s kick to its autumn menu, with the refined, mellow, maple syrup notes of this Tennessee whiskey underscoring a range of dishes, platters and drinks. Available throughout April andContinue reading “What’s on at Rockpool restaurants in April”
Merivale acquires The Quarterdeck at Narooma
Merivale has acquired The Quarterdeck in Narooma, a beautiful town in the Eurobodalla region of the NSW South Coast. This is Merivale’s first hospitality venue outside Sydney. Justin Hemmes, CEO of Merivale, said: “Narooma has become my second home and the backdrop to so many of my happiest memories with my family. I think itContinue reading “Merivale acquires The Quarterdeck at Narooma”
Massi re-opens after a year of closure
The CBD stalwart on Little Collins Street is back. A year after the first lockdown, much-loved Italian restaurant Massi in Melbourne’s CBD will be resurrected after Easter and re-open on Monday, 12th April. Known for its modern Sicilian cuisine and intimate, convivial atmosphere, Massi has been a destination for lunch and after-work eats since openingContinue reading “Massi re-opens after a year of closure”
The Bavarian Launches Ten-Week Schnitz Blitz across Australia
The Bavarian is drawing on its German credentials and inspiration from an Aussie national food icon with a 10-week schnitzel festival – or Schnitty Fest – showcasing 10 types of schnitzels and $10 Schnitzel Wednesdays every week. This legendary haus of hearty bites, with locations across NSW, Queensland, Victoria, the ACT and South Australia, isContinue reading “The Bavarian Launches Ten-Week Schnitz Blitz across Australia”
Sunday Sessions with Morgan McGlone
Chef Morgan McGlone of Potts Point’s hottest new chicken joint, Sunday, will team up for a Sunday Session with some of the country’s hottest chefs to pay homage to the roast chook. First up, Pauly Carmichael from Momofuku Seiōbo will heat up the rotisserie with Morgan on Sunday, 18 April, creating a Puerto Rican-inspired menu.Continue reading “Sunday Sessions with Morgan McGlone”
Live music, DJs and dance floors are back at Cargo Bar and Bungalow 8
Icons of Sydney nightlife celebrate with a fresh line-up of live music & DJs. Two enduring icons of Sydney nightlife, Cargo Bar and Bungalow 8, are celebrating the return of dance floors with back-to-back live DJs and live entertainment kicking off this April. Cargo Bar welcomes the return of the famous harbourside parties with twoContinue reading “Live music, DJs and dance floors are back at Cargo Bar and Bungalow 8”
Everyone’s favourite rooftop bar hosts a Tex-Mex takeover party for one day only
Bar Liberty, Capitano, Meatsmith alumni join Pidapipo for ‘New El Paso’ at Johnny’s Green Room. On Sunday, 11 April, hospitality heavyweights are joining forces for a once-off Tex-Mex extravaganza at Johnny’s Green Room. Taking over the rooftop bar will be Casey Wall (chef/owner at Bar Liberty and Capitano) and Chris Watson (Meatsmith and Wats-on theContinue reading “Everyone’s favourite rooftop bar hosts a Tex-Mex takeover party for one day only”
Coming Soon: Appellation
A new Armadale wine and snack bar from the team behind Amaru. Appellation, a new wine bar concept from Clinton McIver (Amaru), will launch in late April with a focus on grower champagnes and drinking snacks representative of the Amaru food philosophy, delivered with an informative, yet informal service style. Inspired by Amaru regulars –Continue reading “Coming Soon: Appellation”
Gerard’s Bistro takeaway is back for the lockdown
With Greater Brisbane heading back into a 3-day lockdown from 5pm today, Gerard’s Bistro will be bringing back their beloved takeaway menu. The daily changing takeaway menu will be offered for Tuesday 30th and Wednesday 31st March and will be $50pp. The restaurant will be back to normal dine-in trade on Thursday, 1st April, allContinue reading “Gerard’s Bistro takeaway is back for the lockdown”
Drag Brunch Sundays sashay into The Smith, Prahran
Max Drag Queen & The Jawbreakers DJs steal the show, starting this Sunday. Melbourne’s best bottomless brunch party has a fabulous new set, starting this Sunday, 28 March. The Smith’s brand new Drag Brunch will kick off this Sunday, following the wildly popular Brunch with Soul, which is held every Saturday. Guests will be hostedContinue reading “Drag Brunch Sundays sashay into The Smith, Prahran”
Best Job Alert – Secret Sippers for Australian Venue Co
Getting paid to eat at favourite local venues! Australian Venue Co, which owns and operates more than 160 pubs and bars across Australia, is looking for mystery shoppers to join its Secret Sipper team. That’s right, AVC are looking to pay people to have lunch or dinner in their venues, and tell them what theyContinue reading “Best Job Alert – Secret Sippers for Australian Venue Co”
Hop along to Lucas Restaurants all Easter long weekend
Whatever the cuisine or your mood, celebrate Easter at Chin Chin, Kisumé, Baby Pizza and Hawker Hall. Save the Easter eggs for later and enjoy an indulgent Easter feast on any day of the Easter long weekend with LUCAS RESTAURANTS (LUCAS), which will be open every single day of the holiday with a series ofContinue reading “Hop along to Lucas Restaurants all Easter long weekend”
400 Gradi supports Good Friday Appeal
This Good Friday (2 April), support the Good Friday Appeal’s 90th Anniversary by enjoying a Margherita Verace pizza dine-in at any 400 Gradi restaurant in Melbourne, including its Crown, Essendon, Brunswick and Eastland locations. The award-winning 400 Gradi Margherita Verace pizza – winner of the ‘World’s Best Pizza’ title at the Campionato Mondiale della PizzaContinue reading “400 Gradi supports Good Friday Appeal”
Smirnoff Seltzer to launch Mango this March
Australia’s number #1 Seltzer brand expands its range of flavours. After taking Australia by storm this summer, Australia’s number one Seltzer brand1 Smirnoff Seltzer has introduced a fourth flavour to its popular line-up with Mango available in liquor stores nationwide from 22nd March 2021. Fruity in flavour and refreshing in taste, Smirnoff Seltzer Mango boastsContinue reading “Smirnoff Seltzer to launch Mango this March”
An Easter treat choc-full of chocolate!
It wouldn’t be Easter without a chocolate overload and the team at Gelatissimo are delivering all that and more with their new April flavour, delivered just in time for the holiday. Presenting a choc–mint gelato loaded with mini chocolate eggs and cookie crumb, the flavour is a fresh take on the traditional family favourite, withContinue reading “An Easter treat choc-full of chocolate!”
Easter Long Weekend in Sydney & beyond – menus, gift ideas and opening hours
With Easter nearly upon us, here’s a selection of gift ideas, special offers and opening hours available to make the most of the long weekend. Apotheca by AnthiaApotheca by Anthia’s small bespoke batches of tisanes and teas are perfect for relaxing during the long weekend with (or without) your Easter eggs and goodies or asContinue reading “Easter Long Weekend in Sydney & beyond – menus, gift ideas and opening hours”
The Easter Bunny is coming to Eastern Creek Quarter
Free hot cross buns and plenty of fun this Easter at ECQ. • Three picnic sessions with the Easter Bunnyon Saturday, 3 April • Free hot cross buns from Baker’s Choiceif you spend $30 or more with ECQ’s fresh food retailers • Easter fun and festivitiesrun from Thursday, 25 March–Sunday, 4 April The EasterContinue reading “The Easter Bunny is coming to Eastern Creek Quarter”
Lunch is served at Art Gallery of NSW as ‘Crafted by Matt Moran’ opens its doors
The Art Gallery of New South Wales announces the opening of an exciting new restaurant concept, Art Gallery Restaurant Crafted by Matt Moran this Friday, March 26. The restaurant launches in partnership with newly appointed culinary advisor, Matt Moran, who will sit across the development of restaurant and catering menus, and work with food andContinue reading “Lunch is served at Art Gallery of NSW as ‘Crafted by Matt Moran’ opens its doors”
Charlie Bucket launches Easter Collection of Hampers & Boxes
Melbourne-based small business Charlie Bucket Dessert Boxes has launched a collection of delectable hampers and boxes especially for Easter. The two Easter hampers support local, featuring a collection of beautiful Melbourne produce. The four Easter boxes are the perfect gift for any confectionery lover, a party box, or simply to treat yourself. The Charlie BuckettContinue reading “Charlie Bucket launches Easter Collection of Hampers & Boxes”
Whisky Loot Rainy Day Recipe – The Penicillin
As the rain hits Sydney, this chilly autumn day, Whisky Loot Sommelier, Joel Hauer, has put together the ultimate whisky warmer recipe, The Penicillin, to help you keep the colder temperatures out and the sniffles at bay. Check out how to make this autumnal cocktail hit below: The Penicillin Ingredients:45ml Blended Scotch Whisky – Joel recommends PureContinue reading “Whisky Loot Rainy Day Recipe – The Penicillin”
Champagne Pommery officially launches new Pop into Australian market
Leading Champagne House, Maison Pommery, is thrilled to officially launch its highly coveted POP It’s a boy, POP It’s a girl range within Australia – much to the delight of expectant parents! The adorable offering is the result of imagination, creation and innovation. The piccolo bottles are 200ml of pure Champagne joy and boast aContinue reading “Champagne Pommery officially launches new Pop into Australian market”
Halliday Wine Companion launches inaugural Halliday Barnbougle Cup
Halliday Wine Companion is delighted to launch the inaugural Halliday Barnbougle Cup from 14th–16th May, 2021. The luxury weekend incorporates an itinerary of fine Tasmanian wine and world-class golf at one of the country’s most well-regarded golf clubs, Barnbougle. Located on the north east coast of Tasmania, the club comprises two World Top 100 GolfContinue reading “Halliday Wine Companion launches inaugural Halliday Barnbougle Cup”
Gerard’s Bistro re-launches their à la carte menu
With restrictions easing and autumn on our doorstep, the Gerard’s team has decided that it’s time to bring back their à la carte menu. As an addition to their weekly rotating set menu, the à la carte menu enables Executive Chef Adam Wolfers to showcase even more exceptional produce from local suppliers and farmers. TheContinue reading “Gerard’s Bistro re-launches their à la carte menu”
Easter at Crown Melbourne : The Conservatory & Bistro Guillaume
Check out these Easter-themed banquet menus and dining experiences available at The Conservatory and Bistro Guillaume at : The Conservatory, 8 Whiteman St, Southbank VIC 3006To celebrate the Easter weekend, from Thursday, 1 April to Monday, 5 April, The Conservatory at Crown Melbourne will play host to a limited-time Easter-themed banquet. Session times are outlinedContinue reading “Easter at Crown Melbourne : The Conservatory & Bistro Guillaume”
2021 NSW Sommelier’s Wine List Awards
Supporting restaurants for a brighter future. The 2021 NSW SOMMELIER’S WINE LIST AWARDS launched last week with a new look and a revitalised aim of showcasing and rewarding the very best ‘NSW Wine Stars’. A ‘NSW Wine Star’ is a sommelier/beverage manager or venue that offers their customers a great NSW wine experience and aContinue reading “2021 NSW Sommelier’s Wine List Awards”
40 Days of Flavour
An autumn explosion of food, drink and entertainment at The Star Gold Coast & Treasury Brisbane. As the season changes, The Star Entertainment Group is spicing up South-East Queensland with 40 Days of Flavour, an autumn explosion of food, drink and entertainment from 22 March–30 April. Inspiring locals and visitors alike to enjoy the bestContinue reading “40 Days of Flavour”
Fine Dining Review: Jung Sung | 16/20
It is a Saturday night in the Kensington dining precinct, and it’s just a pleasure to see so many diners out after the COVID-19 restrictions have been lifted. The industry, which lost many good restaurants during that period, needs new, exciting and quality openings to fill that void and offer hope, and Jung Sung hitsContinue reading “Fine Dining Review: Jung Sung | 16/20”
World Vermouth Day | 21 March
If you are celebrating World Vermouth Day this Sunday, you may want to ‘support local’ and consider some homegrown offerings. Aussie brands Regal Rogue and Unico Zelo both offer unique, environmentally conscious vermouths that would make a great addition to any home bar cart. Regal RogueFounded by Mark Ward in 2011, Regal Rogue is committedContinue reading “World Vermouth Day | 21 March”
NOMAD × Rivareno: Jacqui Challinor’s Macadamia Baklava Sundae
Surry Hills is getting sweeter in March, with cellar door & restaurant NOMAD and artisan gelato Rivareno teaming up to create a mouth-watering gelato special, the Macadamia Baklava Sundae. Executive Chef and Rivareno fan, Jacqui Challinor will stir up the gelateria’s classic fior di panna gelato flavour, adding special ingredients including orange blossom, macadamia baklava, saltedContinue reading “NOMAD × Rivareno: Jacqui Challinor’s Macadamia Baklava Sundae”
Update from Lucas Group – Yakimono to open late 2021
Yakimono, a contemporary high-energy, inner-city eating house, is a collaboration between Chris Lucas and Chef Martin Benn. Located at 80 Collins, next door to the soon-to-open SOCIETY, Yakimono will offer a Japanese-style grill menu with a pared-back, delicious and modernist take on Japanese inner-city dining. Due to open late 2021, Yakimono will combine adventurous and robustContinue reading “Update from Lucas Group – Yakimono to open late 2021”
Gerard’s Bistro – Dinner and book launch event
To celebrate the launch of their book The Heart of Hospitality, a collaboration with food writer Katrina Meynink and crowdfunded publisher Somekind Press, Gerard’s Bistro will be holding a special event on Wednesday, 24 March. Executive Chef Adam Wolfer will create a menu of dishes taken from the book and talk to guests about theContinue reading “Gerard’s Bistro – Dinner and book launch event”
World Gelato Day at Zero Gradi – Wednesday, 24 March
Next Wednesday is World Gelato Day, and Lygon Street’s Zero Gradi is celebrating with a series of limited-edition offerings available for one day only. Zero Gradi’s margherita gelato is back for the occasion, with the red, green, and yellow gelato reflecting the vibrant colours of 400 Gradi’s award-winning margherita pizza. The Zero Gradi team willContinue reading “World Gelato Day at Zero Gradi – Wednesday, 24 March”
Jessi Singh expands the curry pies menu at Mr Brownie just in time for AFL season and autumn
Comforting, fragrant and packed with flavour, Jessi Singh’s smash-hit curry pies (butter chicken and lamb vindaloo) now have three new filling options to choose from: • Curried steak • Seasonal curried vegetables • Rockling with coconut curried vegetables Served up daily at his four-level British-Indian curry pub Mr Brownie Rooftop Hotel in South Melbourne,Continue reading “Jessi Singh expands the curry pies menu at Mr Brownie just in time for AFL season and autumn”
BBQ Pork Hot Cross Buns
A BBQ Pork Hot Cross Bun … need we say more? Lotus Dining Group are getting in the Easter spirit this year with their own dim sum inspired twist on the classic hot cross bun. With its rich BBQ pork and flaky pastry, it’s all the things you know and love about a traditional baked BBQContinue reading “BBQ Pork Hot Cross Buns”
A Moroccan Mimouna Feast at Golda
Golda welcomes everyone to celebrate at their Mimouna, a little-known Moroccan-Jewish Passover feast. With Passover – arguably the most popular of Jewish High Holidays – around the corner, Golda’s head chef Rotem Papo will be looking to his Moroccan family roots. On Thursday, 8 April, Golda will host a one-off Moroccan/Israeli dinner feast including elements of theContinue reading “A Moroccan Mimouna Feast at Golda”
Gin Loot
Learn about gin by tasting it. Discover three new gins a month, delivered to your door with Gin Loot. From the creators of Whisky Loot, Australia’s most loveable whisky subscription service, Gin Loot launches to bring you an experience of a lifetime, immersing your senses in some of the world’s best gin from the comfortContinue reading “Gin Loot”
Arbory’s Saturday BBQ Smokedown
Saturday’s are heating up with Nick Bennett, Ross Magnaye and James Gibson taking over the deck at Arbory Bar & Eatery. Holy smokes it’s getting hot on deck! Kicking off this Saturday, Melbourne’s iconic riverside bar and restaurant Arbory Bar & Eatery will be hosting the first ‘BBQ Smokedown’ event, with three of the city’sContinue reading “Arbory’s Saturday BBQ Smokedown”
Anther Gin × Estelle
In a celebration of local flavours and Australian produce, Anther Gin is launching their yearly limited-edition Cherry Gin with a tasting and special set menu at Northcote neighbourhood favourite Estelle on Friday, 26 March. The evening will begin in the leafy courtyard with a tasting of Anther’s award-winning gins, followed by a bespoke three-courseContinue reading “Anther Gin × Estelle”
Street food snacks and sips at Horn Please
Modern Indian restaurant Horn Please has created a set menu of their most popular Indian street food snacks and sips, available every night in the colourful North Fitzroy venue. Designed to be shared between two people, the menu features Horn Please’s favourite entree items – gol gappa ‘balls of happiness’, masala okra fries, Colonel Tso’s cauliflowerContinue reading “Street food snacks and sips at Horn Please”
Oma Food & Wine launches Oma & Co. – a dinner series in collaboration with chefs, producers and winemakers
Byron Bay’s Oma Food & Wine is set to launch Oma & Co., a monthly dinner series in collaboration with some of the state’s hottest chefs, producers and winemakers. Hosted by co-owner and chef Darren Robertson, Oma & Co. creates an opportunity for the local community to meet and greet guest collaborator’s across NSWContinue reading “Oma Food & Wine launches Oma & Co. – a dinner series in collaboration with chefs, producers and winemakers”
Longrain × Sutton Grange Winery
Celebrate this year’s vintage with an exclusive Thai banquet at the stunning Central Victoria winery. This autumn, modern Thai restaurant Longrain heads north to Central Victoria, bringing an exclusive Thai banquet lunch to the picturesque winery and working farm, Sutton Grange. Located just 1½ hours from Melbourne CBD or 20 minutes south of Bendigo, LongrainContinue reading “Longrain × Sutton Grange Winery”
Hawker Hall spins it with Bodhi & Ride for new ‘Garage Sessions’ Series
Cult cycle studio brings the Hawker heat for the ultimate weekend workout. Hawker Hall will be hosting a new series of pop-up events – dubbed ‘Garage Sessions’ – with a range of unique collaborators, and hosted behind a secret roller door next to the iconic Asian beer hall at 100 Chapel Street, Windsor. Kicking off the seriesContinue reading “Hawker Hall spins it with Bodhi & Ride for new ‘Garage Sessions’ Series”
Fratelli Fresh brings la dolce vita back to the Sunshine Coast
Fratelli Fresh is reopening at Sunshine Plaza’s waterside dining precinct on Wednesday, 24 March at 4pm, bringing its signature Italian, family-friendly dining experience and an even more affordable menu back to the Sunshine Coast. After a 12-month hiatus, guests can indulge in Fratelli Fresh’s much-loved dishes, now with nothing over $24 and including $10 house-madeContinue reading “Fratelli Fresh brings la dolce vita back to the Sunshine Coast”
Cannoleria announces new Flavours of the Week plus Easter Hot Cross Buns!
Cannoleria has done it again with its upcoming flavours of the week – a limited-edition cannoli for St Patrick’s Day, Pina Colada and Maltesers. Plus, there are Easter Cannoleria Hot Cross Buns. You heard us right, sweet ricotta-filled hot cross buns! The Cannoleria limited edition flavours of the week and Easter Hot Cross Buns will beContinue reading “Cannoleria announces new Flavours of the Week plus Easter Hot Cross Buns!”
Learn the A-Z of Vegetables with Alice Zaslavsky and Providoor
Cookbook author and beloved Melbourne foodie to host online masterclass with Shane Delia. To celebrate the rise and rise of Alice Zaslavsky’s In Praise of Veg cookbook, Alice (aka @aliceinframes), alongside Providoor founder Shane Delia, will be hosting an online masterclass on Sunday, 11 April. Timed perfectly in the middle of school holidays (and withContinue reading “Learn the A-Z of Vegetables with Alice Zaslavsky and Providoor”
Jeremy Ryland In Conversation with Ben Williamson and Tyron Simon from Agnes
Jeremy Ryland chats with Chef Ben Williamson and Tyron Simon about the journey that has seen Agnes become the hottest culinary ticket in town, after emerging from the limitations of the COVID-19 restrictions. Agnes22 Agnes Street, Fortitude Valley QLD 400607 3067 9087Open: Lunch – Friday and Saturday; Dinner – Tuesday to SaturdayWebsite | Facebook | Instagram |Continue reading “Jeremy Ryland In Conversation with Ben Williamson and Tyron Simon from Agnes”
Historic Brunswick pub being restored to its former glory
Multi-million dollar renovation under way. Landmark Brunswick pub Sarah Sands Hotel will re-open in May 2021, following a renovation that will revitalise the shuttered venue and return it to the local community. Sarah Sands Hotel has a long history in Melbourne, dating back to 1854. In 2021, the Brunswick institution will return to itsContinue reading “Historic Brunswick pub being restored to its former glory”
Enjoy the bustle of yum cha in the CBD again with Oriental Teahouse
After taking a hiatus for much of 2020, Oriental Teahouse has reopened its freshly renovated Little Collins Street venue sporting a new post-lockdown look across two levels, and more yum cha and dumplings than ever before. Yum cha in the city means mouth-watering dumplings that are not only delicious, but convenient for the CBD workerContinue reading “Enjoy the bustle of yum cha in the CBD again with Oriental Teahouse”
Now open: New Quarter
Introducing an energetic new combo of food, music, art and design. Now open, Commune Group introduces a remixed version of its Swan Street restaurant New Quarter,bringing a fresh take on Neo Vietnamese to Richmond’s bustling dining scene in a new identity that is textural, impulsive and alive. “While Melbourne took a break during 2020, it’sContinue reading “Now open: New Quarter”
The perfect fish and chips this Easter
FISH SHOP is Bondi’s newest fine-casual restaurant. The team behind FISHBOWL (Nathan Dalah, Nic Pestalozzi and Casper Ettelson) have designed the perfect menu with both dine-in and takeaway in mind, featuring sustainable and normally hard-to-access seafood from Sydney’s best suppliers. Head Chef Joel Bennetts (PIER, Bistrode CBD, Three Blue Ducks, Peppe’s) leads the kitchen. Continue reading “The perfect fish and chips this Easter”
The ultimate Easter egg masterclass with Darren Purchese
MasterChef regular teams up with Providoor for an Easter Saturday how-to on chocolate Easter eggs. Burch & Purchese founder Darren Purchese is joining forces with Providoor for an Easter Saturday online masterclass teaching the art of making and decorating delicious chocolate Easter eggs. Aimed for the kids (and the kids at heart), it will beContinue reading “The ultimate Easter egg masterclass with Darren Purchese”
A craft beer hotel is set to open in Australia
BrewDog supercharges its Australian expansion plan, with new sites to open in Sydney and Brisbane. Australia will soon be home to its first craft beer hotel, thanks to BrewDog Australia. The craft beer trailblazer has announced the exciting development as part of its ambitious two-year blueprint for its Antipodean expansion, which also includes the launchContinue reading “A craft beer hotel is set to open in Australia”
New Melbourne CBD opening: First Love Coffee
The team behind iconic Melbourne sourdough café and bakery Rustica have opened a new café and retail space in Collins Arch – First Love Coffee – devoted to providing the first home to its in-house coffee blend. The elegant new CBD space is designed as a walk-in standing-room-only coffee bar – serving city-dwellers coffee, Rustica pastries,Continue reading “New Melbourne CBD opening: First Love Coffee”
Burwood Brickworks officially unveils new Eat Street dining precinct
Say hello to Melbourne’s neighbourhood Eat Street, including a micro-brewery, Japanese izakaya bar, hot pot, cake shop and more! On Thursday, 18 March 2021, Burwood Brickworks will officially unveil its dining precinct Eat Street, welcoming guests to the neighbourhood food space with a colourful and diverse range of dining and dessert venues, including cult-Asian offerings,Continue reading “Burwood Brickworks officially unveils new Eat Street dining precinct”
Stokehouse offers bottomless Bollinger this Easter long weekend
For Good Friday and Easter Monday, enjoy two delicious courses in Stokehouse’s main dining room and two hours of bottomless Champagne Bollinger for $150 per person. Gather your friends and family over Easter and sip your way through the afternoon with unlimited Bollinger and dishes created by Executive Chef Jason Staudt. For entrée, choose betweenContinue reading “Stokehouse offers bottomless Bollinger this Easter long weekend”
Rockpool Dining Group venues launch value-packed Dine & Discover offers
Rockpool Dining Group’s casual restaurants have created a series of two-course menus that are exceptional value for money and will give NSW residents extra bang for their buck when they spend their two, hotly anticipated $25 Dine & Discover vouchers. The Dine & Discover scheme, aimed at helping the hospitality industry recover from the impactContinue reading “Rockpool Dining Group venues launch value-packed Dine & Discover offers”
Paul Carmichael hosts a pizza party at Ria Pizza + Wine
Kicking off this March, Ria will be hosting some of the country’s best chefs for a series of pizza parties, supported by Breville. It’s the perfect Sunday night treat. The Pizza Party series will see Ria’s classic Neapolitan-style bases take on flavour combinations inspired by guest chefs’ upbringing and roots, for a series of flavour-packedContinue reading “Paul Carmichael hosts a pizza party at Ria Pizza + Wine”
Koko Black launches first ever ‘vegan-friendly’ Easter collection
Favourite Easter eggs, bunnies and more, reimagined by Koko. Australian artisan chocolatier Koko Black is set to release its first ever range of ‘vegan-friendly’, plant-based products as part of their 2021 Easter Collection. With almost 500,000* Australians now adopting plant-based eating habits and the consumption of vegan-friendly products continuing to rise, Koko Black has curatedContinue reading “Koko Black launches first ever ‘vegan-friendly’ Easter collection”
Uovo di Pasqua
Piccolina releases Gelato Easter Eggs. This year, the team at Piccolina has created some very special limited-edition gelato Easter Eggs inspired by some of the most loved and traditional Italian desserts. Your Piccolina Uova di Pasqua has been hand-made by the team of pastry chefs using only the finest ingredients. Each egg is then hand-wrappedContinue reading “Uovo di Pasqua”
A sweet escape delivered right to your door
Charlie Buckett dessert boxes have launched to deliver some sweetness to doors across Melbourne. They are complete with the city’s very best artisan marshmallows, meringues and brownies alongside everyone’s favourite confectionery. After a soft launch for Valentine’s, Charlie Buckett now has 11 delicious boxes for you to choose from. Founder Ashley Glasic (who appeared onContinue reading “A sweet escape delivered right to your door”
Detroit-style pizza pops up at Arbory Afloat this month
Iconic riverside bar will be slinging only 75 deep-dish rectangular pizzas a day. Melbourne’s much loved floating bar and restaurant Arbory Afloat will be hosting a Detroit Style Pizza (DSP) pop-up, serving a special menu of signature Detroit deep pan goodness from 12–31 March, with only 75 of the 8 × 10 inch cheesy rectangular pizzas available eachContinue reading “Detroit-style pizza pops up at Arbory Afloat this month”
Fashion-Forward Flavours
Silver sweets and cocktails at Scott Pickett’s venues to celebrate 25 years of Melbourne Fashion Festival. Fashion and food, together at last. From 11 March to 20 March, renowned restaurateur Scott Pickett will be teaming up with Australia’s longest-running consumer fashion event, Melbourne Fashion Festival, to commemorate its 25th anniversary year. Supporting local fashion withContinue reading “Fashion-Forward Flavours”
Ovolo Hotels to open Lona Misa with Shannon Martinez and Ian Curley
Yin meets Yang, North meets South to open Lona Misa – Shannon Martinez and Ian Curley collaborate to open vegan and vegetarian bar & kitchen. Opening in April 2021, Lona Misa will be South Yarra’s newest vegan and vegetarian bar & kitchen. Bringing Lona Misa to life are hospitality legends and renowned Melbourne chefs Shannon MartinezContinue reading “Ovolo Hotels to open Lona Misa with Shannon Martinez and Ian Curley”
Re-launching Melbourne’s very first Laurent Bakery!
Laurent Bakery has come a long way since opening its very first boulangerie on Toorak Road, South Yarra in 1993. Over the next 27 years, 18 more stores opened across Melbourne and now in 2021, the original South Yarra store has received a breathtaking makeover to align with the classic and modern style that hasContinue reading “Re-launching Melbourne’s very first Laurent Bakery!”
Entertainment centre iPlay coming to Ed.Square
Western Sydney will soon have a new home of family fun, when leading Australian entertainment centre iPlay opens its doors in Frasers Property Australia’s new Ed.Square Town Centre in the coming months. It’s a major coup for the new Town Centre, which is at the heart of the new Ed.Square community right next door toContinue reading “Entertainment centre iPlay coming to Ed.Square”
Coming soon: A new Hilton Hotel in Melbourne
Hilton Melbourne Little Queen Street breathes new life into Melbourne’s historic Equity Chambers Building. Hilton, one of the fastest growing hotel companies in the world, and international hotel owner and developer, M&L Hospitality, unveil the spectacular transformation of Melbourne’s heritage-listed Equity Chambers into Hilton Melbourne Little Queen Street (Hilton Melbourne LQS). Located in the heartContinue reading “Coming soon: A new Hilton Hotel in Melbourne”
Fine Dining Review: Tonic | 16/20
With international borders closed, and state borders problematical at best due to the fluidity of COVID-19, food and wine lovers are now exploring their own state’s regions more. Tonic, established in 2003, and located in historic Millthorpe – just a short trip from Orange – is a local gem that is a must-stop on any journey. OwnersContinue reading “Fine Dining Review: Tonic | 16/20”
Monopole Presents An Evening With…
Announcing an exciting new bi-monthly wine series at Monopole, An Evening With… hosted by acclaimed Sommelier Nick Hildebrandt in their new private dining room. Hildebrandt’s idea behind the intimate format is for guests to “get up close and personal with a winemaker or key industry figure who has an interesting background and is doing somethingContinue reading “Monopole Presents An Evening With…”
The Melbourne Cocktail Festival returns in 2021
Reigniting Melbourne’s bar scene by shouting the city a cocktail. Building on the success of the inaugural Melbourne Cocktail Festival (MCF) that launched just before the world changed in March 2020, the MCF returns in 2021 with Melbourne’s own Grainshaker vodka as Presenting Partner. The MCF will reinvigorate the city’s world-class bar scene from 12–18Continue reading “The Melbourne Cocktail Festival returns in 2021”
Opinion: Back to Business
Now that the state borders are opening and the vaccines are being rolled out, there is a new sense of confidence. It’s time to venture out and get back to business. As more of us choose to work from home, rather than return to the office, suburban cafés are doing well. Regional tourism is booming.Continue reading “Opinion: Back to Business”
1000+ bottle wall for Sydney CBD’s newest wine bar
Sydney’s newest CBD wine bar, Vini Divini has opened with a huge central bar, al fresco seating, a Mediterranean focused menu and an impressive wine wall stocking more than 1000 bottles from 10 different countries, as curated by Rockpool Dining Group’s former head sommelier. Meaning “divine wines” in Italian and embodying la dolce vita (theContinue reading “1000+ bottle wall for Sydney CBD’s newest wine bar”
Rockpool Bar & Grill celebrates 10th anniversary with month-long menu of prestigious West Australian produce
Rockpool Bar & Grill Perth is celebrating its 10th anniversary with a Best of Rockpool tasting menu, showcasing the best of West Australian produce, available from Thursday, 1 April to Friday, 30 April, for lunch and dinner. The menu celebrates the decade-long relationship that Rockpool Bar & Grill has with many of its farmers, fishers,Continue reading “Rockpool Bar & Grill celebrates 10th anniversary with month-long menu of prestigious West Australian produce”
Roll up your sleeves and master the art of Easter buns with the best baker in town
Baker Bleu joins forces with Providoor for a one-off live masterclass to celebrate Easter. Premium meal delivery service Providoor is kicking off their virtual Easter masterclass series with none other than baker Mike Russell from Baker Bleu. Get messy with your family, housemates or significant other and learn how to make their delicious sour cherryContinue reading “Roll up your sleeves and master the art of Easter buns with the best baker in town”
Piccolina × Four Pillars : Adults-only granitas now on the menu
Renowned gelateria Piccolina has joined forces with Victorian distillery Four Pillars to release a range of boozy granitas* for a never-ending summer. The pairing takes this traditional shaved ice dessert from nostalgic childhood treat to a refreshing adults-only summer indulgence with the addition of Victorian craft gin and some grown-up flavour profiles. When Piccolina approachedContinue reading “Piccolina × Four Pillars : Adults-only granitas now on the menu”
It’s time to ‘Meat Frankie’
The Brunswick burger bar by hospitality veteran Frank Scardamaglia. Meat Frankie is a sizzling retro burger bar located in Brunswick East on Lygon Street, flippin’ classic American-style burgers, hot dogs, fries and shakes. Meat Frankie offers custom blend melt-in-your-mouth beef patties that you can stack as high as you like on Martin’s Famous Potato Rolls.Continue reading “It’s time to ‘Meat Frankie’”
Enjoy a Global Flavour Feast and live performances at Bunjil Place
Friday, 5 March–Friday, 26 March 2021 Bunjil Place is bringing a Global Flavour Feast to the Plaza every Friday night from 5 March to 26 March. This celebration of worldly flavours includes live music, cultural performances and a wide selection of flavoursome foods from across the globe including cuisines from India, Africa, Asia and Europe.Continue reading “Enjoy a Global Flavour Feast and live performances at Bunjil Place”
Castle Estate celebrates one century of conscious farming practices
Because the better they live, the better they taste. Castle Estate upholds a ‘cool to be kind’ philosophy. A legacy of 100 years of humane farming practices speaks to the Castle family’s unwavering dedication to boutique animal rearing for premium quality meats. Undeterred by demand, the Castle Estate ethos is guided by nature’s instincts, versusContinue reading “Castle Estate celebrates one century of conscious farming practices”
Entries open for Bocuse d’Or Australia 2021
Australia’s chefs are invited to take a bold step on ‘The Road to Lyon’ and enter the world’s most prestigious culinary competition, the Bocuse d’Or. Created by acclaimed French chef Paul Bocuse, the Bocuse d’Or (Gold Bocuse) is held in countries all over the world, with regional semi-finals followed by a Grand Finale every secondContinue reading “Entries open for Bocuse d’Or Australia 2021”
Feed your soul at Sydney’s newest eatery, Soul Tree Café
Former hatted, world-class chef Tomislav heads up the kitchen of Summer Hill’s newest café, Soul Tree Café, promising a variety of healthy and hearty dishes made with a whole lot of soul. The café’s open and relaxed interiors create a welcoming atmosphere, making for the perfect addition to Summer Hill’s Flour Mill precinct. SoulContinue reading “Feed your soul at Sydney’s newest eatery, Soul Tree Café”
Rockpool Dining Group – What’s On in March
Check out what’s happening at RDG venues during the month of March. Rockpool Bar + Rockpool Burger + Resch’s beer = $20 lunch The famous Rockpool burger at Rockpool Bar & Grill Sydney can be partnered with a Resch’s Pilsner, or a glass of wine for $20, until the end of May. The too-good-to-be-true (but itContinue reading “Rockpool Dining Group – What’s On in March”
Mrs Singh Means Business
CBD hotspot now serving $20 thali lunches Tuesday–Friday. In celebration of Victorians getting back to business in Melbourne CBD, Chef-restaurateur Jessi Singh has launched a $20 thali-style lunch offering at Mrs Singh. Mrs Singh’s thali is a signature menu item at the popular restaurant and features iconic aromatic curries – butter chicken, lamb curry, coconut vegetableContinue reading “Mrs Singh Means Business”
What’s open this Labour Day – Monday, 8 March
With the upcoming long weekend in Victoria, find out what’s open (and what isn’t) on Monday, 8 March for the Labour Day public holiday with this round-up of some of Melbourne’s fave spots. Embla Rooftop126 Russell St, Melbourne VIC 3000Open 3:00pm–8:00pmEasy Rider screening from sunset Firebird223 High St, Windsor VIC 3181Open 5:30pm–10:00pm (15% surcharge applies) 400Continue reading “What’s open this Labour Day – Monday, 8 March”
Plating up for success this International Women’s Day
This year, Crown Melbourne is hosting ‘Plating up for Success’ – a gastronomical experience celebrating women’s culinary achievements with a stellar line-up of four renowned chefs, who will each lead a course while sharing their rich industry stories. Across three days, from 12 to 14 March, guests can indulge in a beautifully curated, Asian-inspired four-courseContinue reading “Plating up for success this International Women’s Day”
Fun food lover things to do in Sydney: Feb/March
There are some great activities and offers on for the months of February and March in Sydney. Happy Hour @ Salt & Palm, GlebeSalt & Palm has launched Happy Hour daily between 5pm–7pm with $10 delicious and Instagram-worthy cocktails on offer. The best part? The list includes the flavourful and colourful Indonesian signatures so weContinue reading “Fun food lover things to do in Sydney: Feb/March”
Fine Casual Dining Review: Fratelli Fresh (Darling Harbour) | 14/15
The original concept of Fratelli Fresh largely informed the direction of fine casual dining in Sydney, when after buying quality fresh produce, you could then relax with a well-executed pasta dish and a glass of wine and leave well satisfied without emptying your pockets. Rockpool Dining Group, who now own and oversee the brand, haveContinue reading “Fine Casual Dining Review: Fratelli Fresh (Darling Harbour) | 14/15”
Feeling alright at Eastern Creek Quarter
New health and wellbeing campaign for the local community. • New health and wellbeing campaign kicks off this week at ECQ • Free events, health-focused workshops and prizes to be won Western Sydney locals are cordially invited to be well, live well and eat well at Eastern Creek Quarter (ECQ) with a new campaignContinue reading “Feeling alright at Eastern Creek Quarter”
Atta Restaurant launches IGTV Masterclass
Introducing Atta Masterclass. Atta’s kitchen is spearheaded by Harry Dhanjal and his younger brother Sharry. Famous for their ultra-modern approach to Indian cuisine, Atta’s signature dishes are now being recorded in high-definition in a new, virtual cooking series on IGTV. The Atta Masterclass series launched with the iconic Dirty Samosa and the upcoming episodes willContinue reading “Atta Restaurant launches IGTV Masterclass”
A never-ending summer on Embla Rooftop
Embla Rooftop Bar is extending summer with its sky-high service of afternoon bites and beverages atop the Russell Street building neighbouring Embla. The perfect mid-afternoon CBD escape, Embla Rooftop is open seven days from 3pm weekdays and 5pm weekends, offering a sophisticated yet approachable menu designed to be enjoyed in the sunshine and well into theContinue reading “A never-ending summer on Embla Rooftop”
Tripadvisor and TheFork announce leadership management transition as Bertrand Jelensperger moves into Advisory Board leadership role and Almir Ambeskovic is appointed as CEO for TheFork
● Jelensperger to join Tripadvisor CEO and co-founder, Stephen Kaufer, on a newly created Advisory Board for TheFork, overseeing strategy and growth ● Ambeskovic to assume CEO role starting March 1, 2021, leading Global Strategy Development and Operations for TheFork Tripadvisor®, the world’s largest travel guidance platform, and TheFork, a leading global platform forContinue reading “Tripadvisor and TheFork announce leadership management transition as Bertrand Jelensperger moves into Advisory Board leadership role and Almir Ambeskovic is appointed as CEO for TheFork”
Opinion: Power of Pleasure
Hip hip hooray! It looks like there is light at the end of the tunnel. The vaccines are being rolled out. State borders are opening. It’s beginning to look like the new normal. Time to get out and enjoy oneself – and support our ailing food industry. There is nothing wrong with indulging a little. EspeciallyContinue reading “Opinion: Power of Pleasure”
Balaclava’s best small-batch Bakery – Dana Patisserie
The early bird gets the worm – but at Dana Patisserie, the early customer gets the pick of the pastry litter. “The best time to come is as soon as we open the doors,” jokes co-owner Amit Rosenweld. It’s a small team of bakers who arrive at the crack of dawn. The prep time is much-neededContinue reading “Balaclava’s best small-batch Bakery – Dana Patisserie”
Canberra Good Food Month presented by Citi returns this March
Tickets on sale 9am Thursday, 25 February. Canberra Good Food Month presented by Citi will safely return to Canberra this March, celebrating the very best of the capital city for the seventh sensational year. Tickets are on sale 9am AEST, Thursday, 25 February at http://www.goodfoodmonth.com. This year’s programme celebrates culinary collaborations between homegrown industry talentContinue reading “Canberra Good Food Month presented by Citi returns this March”
Have a Second Shot at Valentine’s Day at Stokehouse
Valentine’s Day 2.0 at Stokehouse. Stokehouse will be breaking the shackles and celebrating Valentine’s Day in style on 24th February. They will be offering a 4-course Valentine’s Day menu, carefully curated by Executive Chef Jason Staudt. Be sure to indulge in style with the one you love at your favourite beachside escape. At $165 perContinue reading “Have a Second Shot at Valentine’s Day at Stokehouse”
Gelato with Benefits coming to a store near you!
Acai, Protein or Kombucha, whatever your preferred wellness go-to, enjoy it in a Gelatissimo gelato for a truly beneficial treat … Always fresh, always delicious and endlessly innovative, the team at Gelatissimo are proud to introduce their new Gelato with Benefitsrange – a trio of new flavours that promote beneficial ingredients as the hero. First thereContinue reading “Gelato with Benefits coming to a store near you!”
A Curry Lover’s Feast
End the weekend with bottomless vegan dinners at Horn Please. Swap your Sunday fasting to feasting with Horn Please vegan buffet, offering 90 minutes of all-you-can-eat plant-based curries in Fitzroy North’s favourite Indian venue for just $25. Offered every Sunday from 6pm–9.30pm, the feast begins with two generous entrees: vegetable pakora (Indian spiced fritters)Continue reading “A Curry Lover’s Feast”
Modern Israeli restaurant Golda launches (again)
A true lockdown survival story, Golda finally and fully launches. Having briefly opened in June 2020, Golda (162–164 Commercial Rd, Prahran) had only a few days of trading before having to close again. Now with Melbourne reawakened, Golda has reopened its doors permanently with a new à la carte menu celebrating the vast andContinue reading “Modern Israeli restaurant Golda launches (again)”
Cannoleria launches cannoli special for Lunar New Year
Brown Sugar Boba Tea Cannoli. To celebrate 2021 Lunar New Year festivities for Year of the Ox, Cannoleria by That’s Amore will be launching a special Cannoli of the Week on Friday, 19th February. Thinking outside the box and mixing tradition with modernity, the new limited-edition flavour is Brown Sugar Boba Tea Cannoli. The concept isContinue reading “Cannoleria launches cannoli special for Lunar New Year”
Crown heralds the new Lunar Year with inspiring public tribute to Australians who embody the strength of the Ox
Acclaimed photographer Sam Wong brings the Year of the Ox to life with a powerful portrait series on Crown’s iconic Riverwalk fire towers – showcasing everyday Aussies exemplifying extraordinary strength. To welcome the new Lunar Year, Crown Melbourne is unveiling a public art series along Crown’s iconic fire towers, Portraits of Strength. A touching two-week tribute,Continue reading “Crown heralds the new Lunar Year with inspiring public tribute to Australians who embody the strength of the Ox”
Roses are red, violets are blue and LUCAS is still bringing Valentine’s Day to you
Celebrate love again this Sunday, 21 February at Chin Chin, Kisumé, Baby Pizza and Hawker Hall. After a lockdown in Melbourne meant we couldn’t go out for Valentine’s Day, LUCAS RESTAURANTS (LUCAS) is rescheduling to this Sunday, 21 February so you can still celebrate with the one you love. Welcoming back guests for special feastsContinue reading “Roses are red, violets are blue and LUCAS is still bringing Valentine’s Day to you”
Kylie Kwong teams up with Mama Fuh for a Lunar Feast
To honour Lunar New Year 2021, the Year of the Ox, Eat Fuh and Kylie Kwong have created two exclusive dishes for the South Eveleigh community. Both dishes reflect the rich cultural heritage of the creators, but also the multicultural flavour of the unique location. Both dishes will be available at Eat Fuh on 6Continue reading “Kylie Kwong teams up with Mama Fuh for a Lunar Feast”
TheFork Festival is back with six weeks of dining offers to help support the hospitality industry and get diners back to restaurants
This week, TheFork, Australia’s #1 restaurant booking app, launches TheFork Festival – a six-week program of delicious dining experiences. Over the six-week festival, TheFork will inspire Australians to return to the dining scene, encouraging the discovery of new restaurants, as well as reminding its network of diners to support local favourites. With over 150 participating restaurants acrossContinue reading “TheFork Festival is back with six weeks of dining offers to help support the hospitality industry and get diners back to restaurants”
Fine Dining Review: Agnes | 16.5/20
Like its siblings, sAme sAme and Hôntô, Agnes does not make much noise from the outside. No flashy neon signs. No large portico. No LCD menus. Not that it needs to. To get a table you will need to book about three months in advance. Located in an old warehouse with exposed bricks and peelingContinue reading “Fine Dining Review: Agnes | 16.5/20”
A drop of luxury arrives at Crown Melbourne with the launch of Cellar & Co
Leaning on its talented sommeliers and access to the best local and international beverage purveyors – the best wines from Crown Melbourne now delivered to your door. Crown Melbourne (Crown) has opened the doors to Cellar & Co, a premium beverage store and online experience offering a bespoke, ever-changing collection of world-class wine, champagne and spiritsContinue reading “A drop of luxury arrives at Crown Melbourne with the launch of Cellar & Co”
Merivale and Absolut Vodka present We Are Stronger Together
A dazzling program of events to celebrate the 2021 Sydney Gay and Lesbian Mardi Gras. Merivale and Absolut Vodka are proud to announce the launch of We Are Stronger Together, a dazzling new campaign to celebrate the 2021 Sydney Gay and Lesbian Mardi Gras. Featuring a jam-packed programme of festivities, Stronger Together is inspired byContinue reading “Merivale and Absolut Vodka present We Are Stronger Together”
Q&A with Tobie Puttock, Chef & RSPCA Humane Food Ambassador
Chef Tobie Puttock has always been renowned in the industry for respecting the journey of produce he has used in restaurants from the paddock to the plate, and is a worthy ambassador to champion awareness of supporting better animal welfare as part of that process. As a Chef Ambassador for RSPCA Australia’s Humane Food initiatives,Continue reading “Q&A with Tobie Puttock, Chef & RSPCA Humane Food Ambassador”
Dining inspiration for Valentine’s Day in Melbourne
Still looking for the perfect venue in Melbourne for a romantic Valentine’s Day meal? Check out what’s on offer at the venues below: Tipico 242 High St, Windsor VIC 3181Inspired by the tale of star-crossed lovers, Tipico’s new cocktail ‘Fair Verona’ is romance in a glass. Made with Golden Rum, fresh lime juice and aContinue reading “Dining inspiration for Valentine’s Day in Melbourne”
Make Passata Like A Real Nonna At Tipico’s Passata Masterclasses
After a smash debut during last year’s tomato season, ‘Tipico’s ultimate Passata Making Masterclasses’ is set to return to Prahran Market for one day only this Saturday, 20 February. Visit the team from Windsor’s favourite modern Italian restaurant as they host a series of free 30-minute masterclasses on the art of making passata in theContinue reading “Make Passata Like A Real Nonna At Tipico’s Passata Masterclasses”
The hidden leafy oasis in the heart of Glebe – Salt & Palm
The perfect fusion of Indonesian-inspired delicacy & Australian seasonal-produce(think of it as your next Bali holiday, only closer). Existing as an Australian pillar of Indonesian cuisine, Salt & Palm is passionate and authentic in showcasing the intricate and fascinating flavours enjoyed throughout the islands of Indonesia. Experts of street-style satays, Balinese-style pork and mouth-wateringContinue reading “The hidden leafy oasis in the heart of Glebe – Salt & Palm”
The Piccolina Gelato Project : 8 Chefs in 8 Weeks
Eight of Victoria’s top chefs have partnered with the renowned Piccolina Gelateria to create The Piccolina Gelato Project: 8 Chefs in 8 Weeks. The project will see seven of Melbourne’s most exciting chefs, plus one from Geelong, take over the specials board at all six Piccolina locations. Each chef has crafted three gelato flavours thatContinue reading “The Piccolina Gelato Project : 8 Chefs in 8 Weeks”
Melbourne Food & Wine Festival announces blockbuster 2021 calendar : one year, three festivals
A new, expanded festival will see the city and regions celebrate Victorian food and drink as never before. The Melbourne Food & Wine Festival, served up by principal partner Bank of Melbourne and destination partner Visit Victoria, returns with a blockbuster 2021 calendar across the city and regional Victoria. The newly expanded festival year kicksContinue reading “Melbourne Food & Wine Festival announces blockbuster 2021 calendar : one year, three festivals”
Uh-oh! Need last minute plans? Valentine’s Day + Lunar New Year availability
Looking for some seriously last-minute ideas for Valentine’s Day and Lunar New Year? Check out what’s on offer at Salt & Palm and No.5 Restaurant & Bar. Salt & Palm is a hidden leafy retreat in the heart of Glebe and does not disappoint in delivering authentic and flavourful Indonesian cuisine. Valentine’s Day/Galentine’s DayOffering bothContinue reading “Uh-oh! Need last minute plans? Valentine’s Day + Lunar New Year availability”
INDU: New Sri Lankan and Southern Indian restaurant celebrates the best of the region, nestled in the heart of Melbourne’s CBD
Highlights include Sri Lankan egg hoppers, dosas, mouth-watering curries and a gin-focused bar. Transforming the front of the iconic Collins Quarter building in the CBD, well-known Melbourne businessman Ian Hicks and restaurant entrepreneur Dr Sam Prince, founders of the Sam Prince Hospitality Group (SPHG), have launched their newest restaurant INDU Melbourne, a delectable mix ofContinue reading “INDU: New Sri Lankan and Southern Indian restaurant celebrates the best of the region, nestled in the heart of Melbourne’s CBD”
Fat Franks brings the iconic Philly Cheesesteak to Newtown
Opening date – Wednesday, 10th February. Wetherill Park legend Fat Franks is set to launch its new restaurant in Newtown, bringing with them the Philly Cheesesteak, an American icon, which they make following the original 80-year-old recipe and using authentic ingredients from the US. For the uninitiated, the cheesesteak is a mouth-watering combination of thinly sliced,Continue reading “Fat Franks brings the iconic Philly Cheesesteak to Newtown”
El Camino Cantina takes tacos to a new level with Taco Topia menu
Last chance to win Margaritas for one year. El Camino Cantina is tapping into its creative Tex-Mex credentials with the launch of Taco Topia – a new range of handheld tortilla snacks that are turbocharged with fabulous flavours. Taco Topia launches on Tuesday, 9 February at El Camino Cantina venues across Sydney and Melbourne,Continue reading “El Camino Cantina takes tacos to a new level with Taco Topia menu”
What’s on at Crown this Valentine’s Day
Love is certainly in the air this year at Crown Melbourne – check out the details across each of its premium restaurants. The ConservatoryIndulge in a sophisticated Valentine’s Day lunch and dinner buffet and culinary experience available at The Conservatory only for Valentine’s Day. Sit down and enjoy exceptional flavours with a glass of ChampagneContinue reading “What’s on at Crown this Valentine’s Day”
Chargrill Charlie’s opens new flagship store at Bondi Beach
Sydney’s most iconic chicken shop is now open at Sydney’s most iconic beach. Chargrill Charlie’s, Sydney’s most iconic chicken shop, is set to make waves on Sydney’s most iconic beach with its new flagship store at Bondi Beach now open. Ready to make the most of the remaining weeks of summer, Chargrill Charlie’s Bondi isContinue reading “Chargrill Charlie’s opens new flagship store at Bondi Beach”
Where to dine on Valentine’s Day in Melbourne – Sunday, 14 February
There’s plenty happening in Melbourne on Valentine’s Day from lovers menus to special ice cream flavours, Mecca lip gloss gifts, liquid loving cocktails and tasty hampers. Mejico MelbourneSpice things up this Valentine’s Day at Melbourne’s newest Mexican restaurant and tequila bar, Mejico. Sip on all kinds of margaritas and celebrate with a special set menuContinue reading “Where to dine on Valentine’s Day in Melbourne – Sunday, 14 February”
Valentine’s Day | Last-minute dining options in Sydney from Merivale, AVC and more
If you still have not booked for Valentine’s Day, why not consider the below venues which offer an both an exceptional price point and experience to share with your loved one. The Winery$95pp – Wine and dine someone special this Valentine’s Day, with The Winery’s four-course tasting menu, including a glass of champagne on arrival. TastingContinue reading “Valentine’s Day | Last-minute dining options in Sydney from Merivale, AVC and more”
UGO Releases ‘Ti Amo’ Valentine’s Packs
Four course Italian dinner to simply heat at home. UGO Cucina Popolare, the new café at Cannoleria HQ in Heidelberg West is releasing a ‘Ti Amo’ Valentine’s Day pack so those who do not want to go out can simply heat up a delicious four-course dinner for two at home. Each of the four coursesContinue reading “UGO Releases ‘Ti Amo’ Valentine’s Packs”
Siciliano Dinner – Summer Edition
Celebrating Siciliano at Mister Bianco. Mister Bianco in Kew will host its first Siciliano Dinner on 23rd February, with this inaugural event being the Summer Edition. This five-course degustation dinner will celebrate owner/chef Joe Vargetto’s cookbook Siciliano, allowing guests to eat dishes held within the black cover. Siciliano is a collection of contemporary Sicilian dishesContinue reading “Siciliano Dinner – Summer Edition”
$2 oysters all month long at Stokehouse
As summer comes to an end, Stokehouse wants to celebrate in style. For the month of February their $2 oysters return, available in Stokebar every day of the week. Take a seat in Stokebar or in the sunshine on the beachside terrace, order a drink and enjoy a selection of freshly shucked Australian oysters; theContinue reading “$2 oysters all month long at Stokehouse”
Celebrate Lunar New Year at LILYMU
LILYMU has created a decadent set menu to ring in the Lunar New Year with family and friends and special entertainment, including a traditional Lion Dance from the Jin Wu Koon Dragon and Lion Dance Association. LILYMU’S Lunar New Year banquet, alongside a selection of add-on specials, will be available on Friday, 12 February, replacingContinue reading “Celebrate Lunar New Year at LILYMU”
Fratelli Fresh brings back the classics, supercharges happy hour, streamlines prices
Everyone’s favourite Italian restaurant Fratelli Fresh is bringing back some of the classic dishes that have delighted guests in the past, as well as augmenting its selection of signature-style pizzas, streamlining prices, and supercharging happy hour, all from Thursday, 4 February. Crispy Fried Polenta – indulgent fat fingers of golden, deep-fried polenta served with aContinue reading “Fratelli Fresh brings back the classics, supercharges happy hour, streamlines prices”
Butter | Chinese New Year + Valentine’s Day
Butter Sydney (Surry Hills, Parramatta and Chatswood) will be celebrating the Year of the Ox with their specially curated Peking Cluck Menu. The Peking Cluck centres around Butter’s crispy fried chicken, with 10 thigh strips, pancake wrappers, green shallots, fresh cucumber, hoisin, plum sauce and prawn crackers. The menu is available for $45. There isContinue reading “Butter | Chinese New Year + Valentine’s Day”
Introducing Behind The Vines, the local way to select your next drop
A definitive destination to discover, connect and buy the very best of Victorian wines, direct from the makers. Wine Victoria is pleased to announce the launch of Victoria’s first online wine directory, Behind the Vines, dedicated to helping consumers find their perfect local wine based on their taste preferences and shop directly from theirContinue reading “Introducing Behind The Vines, the local way to select your next drop”
Q&A with Julian Izzillo, deVine Food and Wine
deVine Food and Wine is renowned for having one of the most comprehensive Amaro collections in the Southern Hemisphere, not to mention an award winning wine list, supporting a very accomplished menu that focusses on produce and flavour driven dishes that aim to please. All this is delivered with old school hospitality, leaving the dinerContinue reading “Q&A with Julian Izzillo, deVine Food and Wine”
Celebrating Women at Mister Bianco
Dinner Event on Tuesday, 9th March at 7pm. Mister Bianco in Kew will host an event to celebrate women on Tuesday, 9th March. In addition to a beautiful menu, accompanied by fabulous wines by female winemakers, the event will see a series of speakers from all walks of life. International Women’s Day is the dayContinue reading “Celebrating Women at Mister Bianco”
Chobani Australia’s ‘Actual Wear’ survey reveals 82% of Australian’s wear active wear either for exercise, at home or as casual wear
The national survey asked Aussies to share how they actually wear their active wear. Australia’s #1 yogurt brand, Chobani, has commissioned the first Actual Wear Survey to find out how Australians actually wear their active wear. As COVID-19 has profoundly impacted the way Aussies live, work and exercise, Chobani sought to understand the active wearContinue reading “Chobani Australia’s ‘Actual Wear’ survey reveals 82% of Australian’s wear active wear either for exercise, at home or as casual wear”
The Hawthorn Hotel is coming back in 2021
Australian Venue Co and Swinburne University of Technology join forces to re-open the Hawthorn Hotel. The Hawthorn Hotel will open its doors once again in mid-2021, thanks to an innovative partnership between Australian Venue Co and Swinburne University of Technology. After closing its doors in 2020 due to the impacts of the coronavirus, the 152-year-oldContinue reading “The Hawthorn Hotel is coming back in 2021”
Opinion: Loss of Taste
Our senses are important to eating. Eating is one of the few activities we do that involves all five of our senses – sight, touch, smell, taste and hearing. We use our senses to manage the world around us – for safety, security, movement and general living. Our eyes provide sight, our ears process sound. Our skinContinue reading “Opinion: Loss of Taste”
Castle Estate introduces sustainable kangaroo harvest into its paddock-to-plate legacy
The protein-rich meat is now readily available for human consumption, with environmental benefits to rejoice. Castle Estate is the only abattoir in Victoria cultivating kangaroo meat for human consumption, under a new licence allocated by the Andrews Labor Government, connecting Victorians with the delicious, lean meat. After almost 120,000 kangaroos were culled in 2020Continue reading “Castle Estate introduces sustainable kangaroo harvest into its paddock-to-plate legacy”
Bottomless pizza makes a comeback
400 Gradi is bringing back “Bottomless Pizza” on World Pizza Day (9 February) at all its locations, all day! To celebrate World Pizza Day, world renowned pizzeria 400 Gradi is bringing back its famous “Bottomless Pizza” – offering 90 minutes of uninterrupted slices at all of its restaurants, including Crown. For one day only, on Tuesday,Continue reading “Bottomless pizza makes a comeback”
Get Your Immunity Boost with Australia’s Antioxidant Plum!
Antioxidant-rich superfood Queen Garnet plum now in season! Perfect growing conditions have delivered fantastic fruit quality and doubled the yield of the Queen Garnet plum, which is now available in stores nationally until the end of March. More antioxidants than other plumsNaturally containing remarkably more antioxidants than other plum varieties, the Queen Garnet plum hasContinue reading “Get Your Immunity Boost with Australia’s Antioxidant Plum!”
NON #6 – Melbourne’s category-defying 0% beverage company reveals their latest addition
NON, the irreverent 0% beverage company based in Melbourne, is expanding its portfolio of flavours with a new offering – NON #6. Joining its five siblings in challenging the status quo of non-alcoholic drinking, NON #6 remains as individual as its predecessors and continues to push the boundaries of expectation. Fusing flavours from tomato water, roastedContinue reading “NON #6 – Melbourne’s category-defying 0% beverage company reveals their latest addition”
Celebrate all things Super Bowl 2021 at these Crown Melbourne venues
With the highly anticipated 2021 Super Bowl set to take place on Monday next week, all the Super Bowl action will be made available to watch, live from 9am on Monday, February 8 at these Crown Melbourne venues. The Pub, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006Watch the Super Bowl on the mega screenContinue reading “Celebrate all things Super Bowl 2021 at these Crown Melbourne venues”
Merivale and Absolut Vodka partner to celebrate the Spirit and Pride of Sydney Gay And Lesbian Mardi Gras
Drink, dine and stay packages now on sale, with 500 tickets to the sold-out Mardi Gras Parade to give away. Sydney Gay and Lesbian Mardi Gras may look a little different this year, but Merivale and Absolut Vodka are giving Sydneysiders the opportunity to celebrate pride and diversity in style with a fabulous line-up ofContinue reading “Merivale and Absolut Vodka partner to celebrate the Spirit and Pride of Sydney Gay And Lesbian Mardi Gras”
Celebrate Lunar New Year at David’s and Oriental Teahouse
Chinese New Year is right around the corner and to celebrate the Year of the Ox, David’s and Oriental Teahouse are taking special dinner bookings on Friday, 12 February that will treat patrons to live lion dances, red coin pockets and their famous yum cha to welcome in the new lunar year. David’s will alsoContinue reading “Celebrate Lunar New Year at David’s and Oriental Teahouse”
Giuseppe’s Cooking School re-launches with Sicilian Pasta Secrets Masterclass
When Giuseppe’s Cooking School at Mister Bianco launched last year, Joe Vargetto only managed to host one class before lockdown 2.0 hit. While some classes were held online, Joe is excited to be able to re-launch Giuseppe’s Cooking School in 2021, starting with Sicilian Pasta Secrets. Participants will learn about Sicilian pasta classics as theyContinue reading “Giuseppe’s Cooking School re-launches with Sicilian Pasta Secrets Masterclass”
Cookes Food is bringing the house party back with style
Leading catering and events company launches four new seasonal dinner party packages to create the ultimate at-home experience. Melbourne catering company Cookes Food has reimagined its all-inclusive small dinner party packages with four new, themed seasonal menus. It comes at good timing with 30 people now allowed at private homes, so from backyard birthdays toContinue reading “Cookes Food is bringing the house party back with style”
Lunar New Year at Lotus Dining Group
With Lunar New Year just around the corner, the team at Lotus Dining Group are primed and ready to celebrate the Year of the Ox with a range of festive celebrations across their Sydney venues – from banquets and lion dancers through to dumpling and cocktail masterclasses. Each venue has carefully crafted its own unique LunarContinue reading “Lunar New Year at Lotus Dining Group”
Two reasons to celebrate World Nutella Day with Gradi Group
Nutella lovers rejoice! To celebrate World Nutella Day (Friday, 5 February) Zero Gradi is drizzling complimentary Nutella on every gelato purchased from 12pm until late. Meanwhile, all 400 Gradi venues are commemorating the day with a Gradi Nutella Pizza. Visit Zero Gradi in Brunswick this Friday from 12pm to receive free Nutella on your gelatiContinue reading “Two reasons to celebrate World Nutella Day with Gradi Group”
Bistro Guillaume’s Champagne Sundays are back!
Off the back of last year’s success, Bistro Guillaume’s famed Champagne Sundays has returned, featuring bottomless Moët & Chandon Brut Impérial Champagne NV. Champagne Sundays allow diners to sit back and relax with a flowing Moët & Chandon Brut Impérial Champagne NV as Chef Guillaume Brahimi’s signature dishes whisk them away to the streets ofContinue reading “Bistro Guillaume’s Champagne Sundays are back!”
Multi-million dollar project, Seta Sydney, officially open amid resurgence of Sydney CBD
Seta Sydney brings together a celebration of contemporary Italian cuisine and hospitality. Nestled within the grand walls of one of Sydney’s most iconic heritage buildings, Seta Sydney has officially opened its doors to offer a sensorial Italian dining experience. Paying homage to the flavours and aromas of Italy, Seta sets out to revive the SydneyContinue reading “Multi-million dollar project, Seta Sydney, officially open amid resurgence of Sydney CBD”
WingHAÜS by Bavarian brings flagship sports bar to Barangaroo
Doors open in time for Super Bowl championship. WingHAÜS by Bavarian, the wing-packed, sauce-smacked, sports-bar spinoff of Australia’s fun-loving The Bavarian family, is opening a Sydney flagship venue at Barangaroo on Monday, 8 February with the doors opening and 40 taps of beer flowing in time for the Super Bowl championship. Replacing Beerhaüs at ScotchContinue reading “WingHAÜS by Bavarian brings flagship sports bar to Barangaroo”
Diana Chan brings the heat to Maker & Monger
MasterChef winner teams up with Maker & Monger for a limited edition toastie. MasterChef winner Diana Chan and Anthony Femia from Maker & Monger have teamed up for a delicious (and different) limited edition toastie. Available from Saturday, 30 January, the ‘Sambal Hae Bee’ toastie is packed full of flavour and spice and is aContinue reading “Diana Chan brings the heat to Maker & Monger”
AVC Sydney bars & pubs will double the value of Dine & Discover NSW vouchers
Local favourites The Winery, Manly Wine, Beer Deluxe, Untied, Bungalow8 and more are giving Sydneysiders another opportunity to dial up the bang for their buck this summer. Australian Venue Co will double the value of the $25 Dine & Discover Vouchers provided by the NSW State Government, when spent at any of their Sydney barsContinue reading “AVC Sydney bars & pubs will double the value of Dine & Discover NSW vouchers”
Arbory Bar & Eatery welcomes back Melburnians to the CBD with $20 burgers and beers
This February, Melbourne’s iconic riverside bar and restaurant Arbory Bar & Eatery is dishing up the ultimate midday feed to welcome Melburnians back into the CBD with a special beer and burger offer. Available for lunch Monday to Friday, office workers and city-goers alike can score a delicious ‘Burger & Beer’ combo for just $20,Continue reading “Arbory Bar & Eatery welcomes back Melburnians to the CBD with $20 burgers and beers”
Vesper, South Yarra’s newest bistro, opens 2 February
With a crack team led by a fine dining chef and career restaurateur, this South Yarra bistro is a local favourite in the making. Vesper, an intimate bistro & bar, will open at 25 Toorak Rd, South Yarra on Tuesday, 2 February 2021. Inspired by the relaxed elegance and gentle warmth of the Mediterranean islands,Continue reading “Vesper, South Yarra’s newest bistro, opens 2 February”
Wine & dine your Valentine
Check out what’s on offer at some of Sydney’s favourite restaurants on Valentine’s Day this year. AriaAria will have sittings for lunch from 12pm (last sitting at 1:30pm) and dinner from 5:30pm. Dinner includes a 6-course degustation for $275pp, with variations available on this for lunch sittings. These include 4-course degustation for $225pp; 4-course degustationContinue reading “Wine & dine your Valentine”
UGO Cooking Academy at Cannoleria HQ announced
Italian cooking classes for beginners followed by sit-down lunch. UGO Cucina Popolare, the new café at Cannoleria HQ in Heidelberg West has announced its Cooking Academy, with the first class being held on Saturday, 20th February. The UGO Cooking Academy will offer a series of small, intimate cooking classes for beginners with a different topicContinue reading “UGO Cooking Academy at Cannoleria HQ announced”
Embla Rooftop Bar and Cinema
This summer enjoy drinks, dinner and a movie with Embla in Melbourne’s CBD. Embla is going up! Discovering the ideal rooftop space atop its Russell Street neighbour – the Melbourne Theosophical Society – owners Christian McCabe and Dave Verheul are launching a drink, dine and viewing concept and have given the space a sun-loving fit-out. AnContinue reading “Embla Rooftop Bar and Cinema”
Celebrate Chinese New Year at Aria
For Aria’s Chinese New Year celebrations, Executive Chef Joel Bickford has created a special six-course tasting menu and premium eight-course degustation to celebrate the Lunar New Year, available from 17–24 February. Menu highlights include fatty pork jowl paired with Chinese broccoli, classic XO sauce and fermented black garlic; raw pearl meat from pristine coastal waters withContinue reading “Celebrate Chinese New Year at Aria”
Cannoleria partners with Chocolatier Kep Whitley for Valentine’s Day
Limited edition chocolate bonbons. Cannoleria by That’s Amore has collaborated with Melbourne chocolatier Kep Whitley to create a limited edition chocolate box for Valentine’s Day. Each box of the Cannoleria × Kep Whitley chocolates contains 12 handmade, bright and shiny bonbons, made with fine French couverture that is both sustainable and traceable. Every chocolate bonbonContinue reading “Cannoleria partners with Chocolatier Kep Whitley for Valentine’s Day”
100 free bowls this Friday at FISHBOWL Flinders Lane
This Friday, FISHBOWL will be giving away 100 free bowls to celebrate the opening of their Flinders Lane store. What: 100 free bowls to celebrate FISHBOWL Flinders LnWhen: Friday, 29 January, 12pm. First in best dressedWhere: 242 Flinders Ln, Melbourne VIC 3000
The home chef: Breakfast Soba recipe
In the first of a new series featuring recipes from talented home foodies, we start with a contribution from David Taylor, the Vice-Conseiller Gastronomique for the NSW Local Bailliage of La Chaîne des Rôtisseurs Australia, an organisation that celebrates both the art of cuisine and culture of the table. When David’s head is not buried inContinue reading “The home chef: Breakfast Soba recipe”
What’s On at Rockpool Dining Group in February
Go bottomless for Super Bowl – Monday, 8 February The biggest game day of the year just got even better with El Camino Cantina at The Rocks and Manly offering bottomless wings and tacos during Super Bowl, which will broadcast on Monday, 8 February across multiple large screens in-venue. The two-hour bottomless deal includes ElContinue reading “What’s On at Rockpool Dining Group in February”
Tanqueray No. TEN draws on European influence for its new martini experience at Icebergs
Try it ‘swirled by hand’ this summer. Tableside service is being taken to a new level at Icebergs Dining Room and Bar as Tanqueray Nº TEN celebrates the martini with an immersive new experience inspired by traditional European techniques. Not shaken, not stirred, the Tanqueray Nº TEN Martini Trolley offers the signature cocktail swirled byContinue reading “Tanqueray No. TEN draws on European influence for its new martini experience at Icebergs”
Interview: Lochiel House – under new management
Lochiel House, a much-loved and respected restaurant in regional NSW, changed hands in December 2020, with the passionate and talented duo of Graham and Gina Neilson taking up the helm. Our first look at the restaurant refreshingly confirmed it had fallen into the right hands, and we talk to the new custodians of this charmingContinue reading “Interview: Lochiel House – under new management”
Jeremy Ryland in Conversation with Penny Lawson from Penny’s Cheese Shop
Jeremy Ryland talks all things cheese with the passionate and respected owner of this much-loved boutique food institution in Potts Point, who supports and showcases local producers, whilst also featuring award-winning cheeses from around the world. Penny’s Cheese Shop is also home to what is claimed by many to be Australia’s best cheese toastie! Penny’sContinue reading “Jeremy Ryland in Conversation with Penny Lawson from Penny’s Cheese Shop”
The Myth, The Legend – Geisha Coffee
Deemed one of the most exclusive coffees in the world, you can find Geisha Coffee right here at The Wood Roaster in the heart of Marrickville. Originally sourced from Ethiopia, the blend is now most prominently sourced in Panama as the region has accurately perfected the cherry bean’s germination process. After 18 days of stable fermentation,Continue reading “The Myth, The Legend – Geisha Coffee”
MPavilion presents Eating Out, Eating In: A conversation with Hana Assafiri, Khanh Nguyen and Ben Shewry – January 29
Fri, 29 Jan 2021, 6.15pm–7.30pm. It could be argued that good food – and an exceptional dining experience – make Melbourne’s heart beat. So how have pandemic-induced changes to the restaurant industry affected the rhythm of our city’s dining culture? Join three of Melbourne’s most beloved restaurateurs, Hana Assafiri of Moroccan Soup Bar, Khanh Nguyen of SUNDAContinue reading “MPavilion presents Eating Out, Eating In: A conversation with Hana Assafiri, Khanh Nguyen and Ben Shewry – January 29”
La Palma in Bondi launches ‘Tropical Tuesdays’
Owned and operated by the team behind Milpa Collective (who are responsible for popular Mexican restaurants across Sydney’s Bondi Beach and Potts Point – Calita, Taqiza, Carbón and Sonora), La Palma‘s ‘Tropical Tuesdays’ is Milpa Collective’s Caribbean spin on their crowd favourite ‘Taco Tuesdays’. La Palma’s ‘Tropical Tuesdays’ series will kick off on the public holidayContinue reading “La Palma in Bondi launches ‘Tropical Tuesdays’”
High Seas sets sail at the Westin Melbourne this summer with Four Pillars Gin
High Tea gets a makeover with seafood and gin. The Westin Melbourne is bringing a taste of coastal summer to the CBD thanks to a delicious riff on their classic High Tea – High Seas. In partnership with Four Pillars Gin, the indulgent experience will be a match made in heaven for any seafoodContinue reading “High Seas sets sail at the Westin Melbourne this summer with Four Pillars Gin”
BrewDog wants Aussies to ‘get on the beers’ – now and in the future
The Brisbane brewery has announced an exclusive, limited-edition six pack for its Aussie investors, and gifted ownership of the Brisbane brewery to Mashd N Kutcher if they chart in triple j’s Hottest 100. Ahead of Mashd N Kutcher’s “Get On The Beers ft Victorian Premier Dan Andrews” charting in the triple j Hottest 100 thisContinue reading “BrewDog wants Aussies to ‘get on the beers’ – now and in the future”
Celebrate World Pizza Day
Next month is World Pizza Day (Tuesday, 9 February) and Ria and Glorietta will be celebrating in style. Ria has just recently opened in the revamped space of their sibling restaurant, Monopole. It’s a really funky little venue and they’re doing all kinds of great things with pizza, particularly with options to ‘pimp your pizza’ withContinue reading “Celebrate World Pizza Day”
That’s Amore Cheese Launches Hampers for Valentine’s Day
Cheese is the way to the heart! That’s Amore Cheese is releasing two limited-edition hampers for Valentine’s Day that are guaranteed to make that someone special smile. Available for pre-order online and free delivery* on Valentine’s Day, the hampers are packaged in a limited-edition Valentine’s gift box with wild hay and personalised card. Loved onesContinue reading “That’s Amore Cheese Launches Hampers for Valentine’s Day”
Hidden Gems of Marrickville 2021!
The wonderful suburb of Marrickville was recently deemed one of the coolest neighbourhoods in the world according to a survey including thousands of respondents, and with good reason. Marrickville is home to a plethora of creatives who relish in pushing the boundaries, artistically, politically, and socially. It’s also home to an assortment of hidden gems, including coffeeContinue reading “Hidden Gems of Marrickville 2021!”
The chic little North Shore wine bar making its mark on the Sydney wine scene
It’s welcoming, edgy and classy, the wines are interesting and different, and many are drops probably not heard of. And the food just happens to be quite good as well! It’s time to meet Little Red Robin, the small, chic wine bar & restaurant located on a back laneway in Lane Cove, with a wineContinue reading “The chic little North Shore wine bar making its mark on the Sydney wine scene”
Lakeside at Carousel welcomes the House Of Peroni and the 2021 Australian Open
Catch the tennis action and enjoy aperitivo on the Pelican Lawn at Albert Park. The place to be this summer, Lakeside at Carousel will say hello to the House of Peroni – a pop-up on the Pelican Lawn – open daily from Friday, 22 January for guests to enjoy aperitivo, ice-cold beers and will alsoContinue reading “Lakeside at Carousel welcomes the House Of Peroni and the 2021 Australian Open”
FISHBOWL & Cho Cho San present “A Matcha Made in Heaven”
In a super fun alignment between Potts Point legends Cho Cho San and FISHBOWL, the famous matcha soft serve – “A Matcha Made in Heaven” – is now being made on-site by the team at FISHBOWL Bondi for a limited time. • This will be thefirst time in Sydney, the matcha soft serve has been availableContinue reading “FISHBOWL & Cho Cho San present “A Matcha Made in Heaven””
Coming Soon: Arbory Afloat × Four Pillars Beach House Gin limited bottle release
For the first time ever, the must-have pink gin of the summer will be available for purchase to enjoy in your own home. Melbourne’s largest outdoor floating bar and restaurant Arbory Afloat, and two-time awarded International Gin Producer of the Year, Yarra Valley distillery Four Pillars, have come together again to craft an exclusive pinkContinue reading “Coming Soon: Arbory Afloat × Four Pillars Beach House Gin limited bottle release”
Gong Xi Fa Cai – Happy Chinese New Year
Spice Temple rings in Year of the Ox with a feast of auspicious dishes. Spice Temple is ushering in the Chinese New Year with an elaborate banquet of nine delicious, auspicious dishes, which signify good luck for the year ahead. Executive Chef of Spice Temple in Sydney and Melbourne Andy Evans, and Melbourne Head ChefContinue reading “Gong Xi Fa Cai – Happy Chinese New Year”
That’s Amore Cheese Announces First Ever Ricotta Festival
Celebrating Ricotta on Sunday, 28th February. That’s Amore Cheese has announced Australia’s first ever Ricotta Festival, to be held at That’s Amore Cheese in Thomastown on Sunday, 28th February. What is better than fresh ricotta? To start the event right, a ricotta vat from the factory will be at the entrance to the event producingContinue reading “That’s Amore Cheese Announces First Ever Ricotta Festival”
Opinion: Looking Forward
Happy New Year! 2020 was certainly a year no-one will forget! A wild, erratic and precarious rollercoaster ride. I think enough has already been said about the past pandemic year – “an unprecedented time” – sad, difficult, emotional, uncertain, crazy. Thankfully in Australia, we have been spared the worst. Whilst we must not be complacent,Continue reading “Opinion: Looking Forward”
In conversation with Philip Thompson
Philip Thompson has always kept a low profile in the hospitality industry, instead concentrating on running the highly successful Sydney Cove Oyster Bar in its prime position at East Circular Quay. His vision and commitment saw the humble venue transformed into one of the most popular harbourside restaurants wowing both local, interstate and international guestsContinue reading “In conversation with Philip Thompson”
A new age of hospitality at vegetarian wine bar Mister Percy
Set back from the bustling vantage of Darling Harbour, a bridge stroll from Sydney’s CBD, you will find a wine bar of another kind, Mister Percy. A wholly vegetarian, produce-led neighbourhood nook, identifiable only by a lone lamp lit bronze plaque donning its namesake, where Head Chef Courtney Blyde and Venue Manager Antonio Di MunnoContinue reading “A new age of hospitality at vegetarian wine bar Mister Percy”
Koko Black celebrates Valentine’s Day and Lunar New Year
The team at Koko Black has put together some wonderful gift boxes and gift ideas, perfect for celebrating Valentine’s Day and Lunar New Year. Valentine’s DayTreat your sweetheart this Valentine’s Day to a collection of Koko handcrafted Chocolate Truffles and Pralines to make their heart pop! GIFT BOXES 9 Piece Gift BoxNine of the bestContinue reading “Koko Black celebrates Valentine’s Day and Lunar New Year”
Cannoleria announces Aussie cannoli for Australia Day
Does it get more Aussie than smashed avo? Cannoleria by That’s Amore is releasing a limited-edition cannoli for Australia Day 2021. Called the Millennial Cannoli, it does not get much more Aussie – smashed avo! A twist on the popular smashed avo on toast, the Millennial Cannoli has the signature Cannoleria crunchy shell filled with smashedContinue reading “Cannoleria announces Aussie cannoli for Australia Day”
Ready, Set, Dough! ‘Vera Pizza Day’ The World’s First Pizza Marathon Happening This Weekend
15 pizza professionals, 13 countries, 12 languages, 24 hours. This Sunday, 17 January, the Associazione Verace Pizza Napoletana (AVPN) is hosting the world’s first pizza marathon on ‘Vera Pizza Day’, streaming 24 hours of mixing, tossing and baking by 15 of the best pizza slingers from around the globe. To celebrate the first edition ofContinue reading “Ready, Set, Dough! ‘Vera Pizza Day’ The World’s First Pizza Marathon Happening This Weekend”
Major food shows approved for government grants
Companies participating in the Foodservice Australia and Food & Hospitality Queensland tradeshows will be pleased to hear these events have been recognised by the Australian government as eligible for grants to cover up to half the cost. The Business Events Grants Scheme was established late last year to help Australian suppliers participate in major business-to-businessContinue reading “Major food shows approved for government grants”
Free bagels at Bellboy Cafe, Brunswick East for World Bagel Day (15 Jan)
Bellboy Cafe is celebrating World Bagel Day with free bagels! The first 100 bagels ordered this Friday, 15 Jan are free – a choice of House-Smoked Salmon Bagel, Muffuletta Bagel (pictured), Vegan Salad Bagel, Cream Cheese Schmear Bagel or PBJ Bagel (Crunchy Peanut Butter + Raspberry Jam). For those that miss out on the free bagels,Continue reading “Free bagels at Bellboy Cafe, Brunswick East for World Bagel Day (15 Jan)”
Young Henrys team up with Caitlin Harnett & The Pony Boys for limited-edition beer – ‘Bowlo Bitter’ + East Coast Tour
Newtown legends Young Henrys are kicking off 2021 with a bang, dropping a new collab beer ‘Bowlo Bitter’ with local favourites, alt-country/folk band Caitlin Harnett & The Pony Boys. Available in kegs only at select venues, Young Henrys are sending the band on an East Coast tour to celebrate, hitting some of their favourite bowlingContinue reading “Young Henrys team up with Caitlin Harnett & The Pony Boys for limited-edition beer – ‘Bowlo Bitter’ + East Coast Tour”
El Camino Cantina launches Retro Ritas and Hottest 100 Rita Countdown
Chance to win Margaritas for one year. Tex-Mex rebel El Camino Cantina is taking a trip down memory lane with a Retro Rita series that gives its legendary Margaritas nostalgic, flavoursome twists. Die-hard fans also have the chance to win Margaritas for a year. The limited-edition Retro Rita series is inspired by flavours of iconicContinue reading “El Camino Cantina launches Retro Ritas and Hottest 100 Rita Countdown”
The Bavarian’s newest, healthiest schnitzel bares all
Where to find bottomless meat and cheese platters and indulgent Sunday sessions. Revered for its delicious schnitzel credentials, The Bavarian is throwing caution to the wind throughout January 2021 with the launch of a new Naked Chicken Parma that is served, somewhat unconventionally, without the classic golden crumb. The traditional method of dipping chicken orContinue reading “The Bavarian’s newest, healthiest schnitzel bares all”
Chef Jerry Mai and Friends’ Epic Summer BBQ Celebration at Ocean Eight Winery on the Mornington Peninsula
Over the January Long Weekend, this 5-day event will feature guests chefs, including George Calombaris, Sarah Tiong, Khanh Ong, Gary Mehigan and Diana Chan. After a highly successful summer season of weekend barbecues at Ocean Eight winery on the Mornington Peninsula, chef Jerry Mai is gathering her friends for a finale of epic proportions fromContinue reading “Chef Jerry Mai and Friends’ Epic Summer BBQ Celebration at Ocean Eight Winery on the Mornington Peninsula”
Harbord Hotel is now open
A laid-back beachside haven inspired by Freshwater’s surf culture and young spirit. Harbord Hotel, Freshwater’s original shrine by the sea, is now open. Located a short stroll from the shoreline, Harbord Hotel celebrates Freshwater’s surf culture and young spirit, with an expansive main bar, sun-soaked terrace, and new restaurant and cocktail bar, Balsa. Undoubtedly oneContinue reading “Harbord Hotel is now open”
Gelatissimo brings the goods, delivering a new gelato flavour inspired by the elusive Caramilk Hokey Pokey Bar
Want to get your hands on the elusive Cadbury Caramilk Hokey Pokey bar (which isn’t even currently available in Australia)? Craving that luscious caramel flavour? Gelatissimo is coming to the rescue this January, proudly bringing you a fresh gelato version inspired by the cult favourite treat. That’s right, Gelatissimo’s January flavour is Caramel Milk WithContinue reading “Gelatissimo brings the goods, delivering a new gelato flavour inspired by the elusive Caramilk Hokey Pokey Bar”
Introducing Cîroc Summer Watermelon
The limited-edition flavour has arrived in Australia. Luxury vodka brand Cîroc is bringing fun and flair to Australian summer celebrations with the recent release of limited-edition flavour, Cîroc Summer Watermelon, available exclusively at Dan Murphy’s nationwide. Bursting with the taste of fresh watermelon and a touch of sweetness and zest, Cîroc Summer Watermelon will bringContinue reading “Introducing Cîroc Summer Watermelon”
In Conversation with Chef RJ Lines at One Penny Red
Publisher Dane Richards talks to Chef RJ Lines at One Penny Red about the exciting versatility and various aspects of using seasonal California pomegranates on his menu. One Penny Red2 Moonbie St, Summer Hill NSW 213002 9797 8118Website | Facebook | Instagram
REVEALED: The best Christmas day tipple according to your star sign
Christmas Day is fast approaching, and many of us are looking forward to the joys of gift giving, seeing loved ones and the almighty Christmas dinner. But while what’s on our plates is a given, what will we be drinking to accompany our meal? Every person’s preferences are different, which is why online cake shopContinue reading “REVEALED: The best Christmas day tipple according to your star sign”
Crown Melbourne unveils an array of special menus to get you in the festive spirit
Feast and be merry! After a year like no other, it’s time to get festive! To celebrate the upcoming Christmas and New Year period, Crown Melbourne has upped its Christmas game this season, with offers available for all Christmas occasions across Crown’s extensive list of restaurants. Then, begin the year with a celebratory lunch orContinue reading “Crown Melbourne unveils an array of special menus to get you in the festive spirit”
Chiswick Woollahra partners with Two Good Co. to support women in need this Christmas
Chiswick Woollahra has partnered with social enterprise Two Good Co. in the lead-up to Christmas on a ‘buy one, give one’ initiative. An ‘empty plate’ has been added to the Chiswick menu, giving all guests an opportunity to add this on to their order. Every time an ’empty plate’ (just $7.50 each) is purchased, a mealContinue reading “Chiswick Woollahra partners with Two Good Co. to support women in need this Christmas”
Melbourne’s Happiest Hour celebrates a fresh start
Australian Venue Co. announces 50% off bills. Thirty Melbourne pubs & bars are celebrating a fresh start in 2021 by launching ‘Melbourne’s Happiest Hour’ – 50% off all food & beverage bills from 5pm–6pm, every day in January. Australian Venue Co. is making everyday celebrations easier for Melburnians, by cutting the cost of catching up withContinue reading “Melbourne’s Happiest Hour celebrates a fresh start”
Celebrate New Year’s Eve at Crown Melbourne
With December 31st fast approaching, here’s a round-up of Crown Melbourne’s festivities across New Year’s Eve to ring in the 2021. From a three-course meal at Merrywell Bar & Dining overlooking the city skyline, an authentic Thai feast and buzzing DJ tunes at GING THAI along the Yarra, to the return of Conservatory‘s premium seafoodContinue reading “Celebrate New Year’s Eve at Crown Melbourne”
Queensland’s Happy Days celebrates a fresh start
Australian Venue Co. announces 50% off bills. More than 70 Australian Venue Co pubs and bars across Queensland are celebrating a fresh start in 2021 by launching Happy Days – 50% off all bistro bills from 5:00pm–6:00pm, every day in January 2021. The venues are making everyday celebrations easier for locals in QLD, by cutting theContinue reading “Queensland’s Happy Days celebrates a fresh start”
Three Blue Ducks rebrands Byron Bay venue as intimate wine bar, Oma
Restaurant group Three Blue Ducks has switched up its Byron Bay nightclub, Locura, relaunching this month as an intimate wine bar, Oma. The 60-seat bar showcases a decidedly more refined approach to the simple real food that the Ducks are known for. Located on bustling Lawson St, Oma is an ode to the energy andContinue reading “Three Blue Ducks rebrands Byron Bay venue as intimate wine bar, Oma”
Jeremy Ryland in Conversation with Chef Adam Wolfers at Gerard’s Bar
Jeremy Ryland discusses what’s new on the diverse and exciting mezze menu at Gerard’s Bar with talented Executive Chef Adam Wolfers. Just a short distance from Gerard’s Bistro, the food vibe at Gerard’s Bar is all about sharing dishes and enjoying vibrant cocktails from the eclectic list. Impressively, the theme here is all about reducingContinue reading “Jeremy Ryland in Conversation with Chef Adam Wolfers at Gerard’s Bar”
JW Marriott Gold Coast Resort & Spa introduces a selection of nourishing food & beverage concepts
JW Marriott Gold Coast Resort & Spa is excited to unveil an exceptional line-up of food and beverage concepts, which will open along with the highly anticipated resort on Sunday, 20 December 2020. Under the direction of Head of Culinary, Paul Smart, the property will introduce six new venues, including two feature restaurants, Misono andContinue reading “JW Marriott Gold Coast Resort & Spa introduces a selection of nourishing food & beverage concepts”
Christmas Day at ST. ALi
It’s a tradition for many so why not get in on the party? ST. ALi celebrates Christmas Day with a breakfast and lunch menu that defies any reason to cook at home. Just bring an appetite and the presents. Breakfast 7am to 12 noon – $80 per person Shared entreesVirgin Mary oysters64° duck egg, asparagus, whipped ricottaTomato,Continue reading “Christmas Day at ST. ALi”
A foodie weekend in historic Milton NSW
The historic town of Milton has made a name for itself in recent years, located less than three hours drive from Sydney, and just under two from Canberra. However, the beautiful drive down the winding coastal roads into the lush, green countryside instantly transports you a decade away from the bustle of the city, makingContinue reading “A foodie weekend in historic Milton NSW”
Introducing RE- : the world’s first permanent bar built on waste
A sustainable drinking experience by Matt Whiley and Maurice Terzini. To open February 2021. Waste nothing. Taste everything. RE-, the world’s first permanent no-waste bar, is set to open in the newly restored South Eveleigh precinct in February. An inspiring collaboration between hospitality heavyweights Matt Whiley (Scout) and Maurice Terzini (Icebergs Dining Room & Bar;Continue reading “Introducing RE- : the world’s first permanent bar built on waste”
Christmas made easy with Providoor
After a difficult year, Melbourne’s premier restaurant food delivery platform Providoor is making Christmas easy with a range of bespoke celebration menus available for Christmas Eve delivery. Chef-prepared in restaurant kitchens such as Maha, Supernormal, MoVida, Longrain, Gingerboy, Tokyo Tina, Hanoi Hannah, Di Stasio, Sunda and more, the dishes are then delivered cold, ready toContinue reading “Christmas made easy with Providoor”
Mr Yum launches Australia’s first QR code ordering Tabs feature – powering COVID-safe Christmas parties all around the country
Mr Yum has announced the launch of mobile ordering Tabs – a new technology that enables customers to set up a digital tab at restaurants, bars and pubs across the country. An Australian first, the new feature launches just in time for silly season events and will make dining out both easier and safer for guestsContinue reading “Mr Yum launches Australia’s first QR code ordering Tabs feature – powering COVID-safe Christmas parties all around the country”
Pick up delicious cherries for Christmas fresh from the Farm Gate at CherryHill Orchards
Nothing says Christmas more than indulging in delicious fresh cherries, locally sourced from CherryHill Orchards in the Yarra Valley. Open every day (excluding Christmas Day), visitors can head to the Farm Gate Store to buy the most juicy, plump cherries to brighten up the Christmas table. The Coldstream Farm Gate Store is new this year,Continue reading “Pick up delicious cherries for Christmas fresh from the Farm Gate at CherryHill Orchards”
BrewDog, the world’s first carbon-negative beer business, launches Equity For Punks Tomorrow in Australia
The pioneering crowdfunding initiative where Aussie beer lovers can invest in BrewDog’s expansion Down Under and a more sustainable future for beer and the planet. The perfect planet-loving Christmas gift for beer geeks. Craft beer trailblazer BrewDog has launched its pioneering crowdfunding initiative, Equity for Punks Tomorrow, in Australia for the first time. BrewDog wasContinue reading “BrewDog, the world’s first carbon-negative beer business, launches Equity For Punks Tomorrow in Australia”
Festive freebies and deals to get your hands on this summer holidays
With the festive season just around the corner, check out these silly season deals, available exclusively via 7-Eleven’s My 7-Eleven app (which is free to download!). Available only for a limited time, until 1 February 2021, deals on offer via the My 7-Eleven app include: · Buy a $2 Super Slurpee and get one FREE· Buy a $3 Super CoffeeContinue reading “Festive freebies and deals to get your hands on this summer holidays”
Hella Good celebrates new Emporium store with 100 free souvlakis
The team behind Melbourne Greek institution Stalactites opens its second Hella Good store just in time for Christmas shopping. Christmas shoppers descending into the city this Friday should come hungry as Greek quick-service restaurant Hella Good will be slinging out one hell of a good offer for the opening of its new store in EmporiumContinue reading “Hella Good celebrates new Emporium store with 100 free souvlakis”
Pomegranate Margarita by Vernon’s Bar in One Penny Red
Talented Mixologist Shivajee (Shiva) Bhandari at Vernon’s Bar in One Penny Red takes us through the steps in making a fabulous Pomegranate Margarita to enjoy over this long, hot summer. Ingredients: 50mls of Tequila Blanco 40mls of Pomegranate juice 20mls of Lime juice 10mls of Crawley’s Grenadine 10mls of Crawley’s Agave Method: Pour all ingredientsContinue reading “Pomegranate Margarita by Vernon’s Bar in One Penny Red”
ST. ALi delivers Australia’s first specialty iced coffee in a carton with Riverina Fresh
ST. ALi has always sought to marry convenience and flavour. Collaborating with Riverina Fresh, ST. ALi presents a 300ml carton, making it the first specialty iced coffee with an Australian premium milk brand, in a carton, on the Australian market. This new ready-to-drink range is proudly made using local milk suppliers and ethically sourced fullyContinue reading “ST. ALi delivers Australia’s first specialty iced coffee in a carton with Riverina Fresh”
Pinchy’s Seafood and Chablis
Pinchy’s Champagne and Lobster Bar is back with an extensive chablis collection and premium new seafood offering from a stellar new kitchen team led by Head Chef Jack Tsai (Benu, Attica, Fera at Claridge’s) and Sous Chef Cameron Tay-Yap (Attica, Omnia Bistro), enabling the perfect setting for long, luxuriant summer lunches and dinners. The seafoodContinue reading “Pinchy’s Seafood and Chablis”
Kazzi Beach Greek Manly opens
Kazzi Beach Greek Manly is now open. This is the second location, with Kazzi Beach Greek Balmoral Beach already being a popular café/restaurant on the Northern Beaches. With international travel not on the cards this year, let Kazzi Beach Greek bring Greece to you! Kazzi Beach Greek is Australia’s most authentic Greek island taverna experienceContinue reading “Kazzi Beach Greek Manly opens”
Bellboy Café in East Brunswick Village now open
Brunswick East’s newest café addition Bellboy officially opened its doors on Monday, 7th December after a soft opening the weekend prior. The neighbourhood venue will bring to life the East Brunswick Village development and will offer a brunch-style menu with dedicated bagel section and coffee roasted on site. The menu will focus on taste, withContinue reading “Bellboy Café in East Brunswick Village now open”
That’s Amore! Cheesery launches its summer menu
That’s Amore Cheese has launched its new summer menu at The Cheesery in Thomastown, with dishes that provide plenty of choice across breakfast, brunch, lunch and afternoon eats. That’s Amore Cheese is renowned for its fresh, handmade Italian-style cheeses, made in Melbourne using local Victorian milk. Therefore, The Cheesery showcases the different cheeses across theContinue reading “That’s Amore! Cheesery launches its summer menu”
Sydney NYE celebrations at Aria and North Bondi Fish
Aria and North Bondi Fish have Sydneysiders covered when it comes to both beachside and harbourside celebrations this year. Aria will be offering up two exciting packages this NYE. Guests can enjoy an early evening seating from 5pm for $300, or go all out for Aria’s lavish New Year’s Eve main event celebration for $1,450,Continue reading “Sydney NYE celebrations at Aria and North Bondi Fish”
NYE at Chi by Lotus
Ring in the New Year at a new restaurant. Inspired by the vibrant night markets found on Beijing’s Ghost Street, Barangaroo’s newest venue, Chi by Lotus, will be putting on a New Year’s Eve banquet to welcome 2021 in style. Complete with two hours of free-flowing drinks and an indulgent ten-course shared menu, guests will enjoyContinue reading “NYE at Chi by Lotus”
Frolicking fun with Mrs Singh in Flinders Lane
She’s not what you expect her to be! Not letting his Daughter In Law have all the fun, internationally acclaimed Chef-Restaurateur Jessi Singh (co-owner of Daughter In Law, Horn Please, Don’t Tell Aunty, Babu Ji NYC, Bibi Ji) is introducing Melburnians to another fabulous lady in his life: Mrs Singh. Mrs Singh is a vibrantContinue reading “Frolicking fun with Mrs Singh in Flinders Lane”
Opinion: A plea for camaraderie
If you are reading this, you are no doubt a food lover! And good food brings people together. Food is social and we all love to socialise. Good hospitality and commensality go hand in hand. Shout a drink. Put a shrimp on the barbie. Share a sausage sandwich at Bunnings. It’s all part of theContinue reading “Opinion: A plea for camaraderie”
The Italian Renaissance: A Reinvigorated Il Bacaro Returns to its Venetian Roots
On Monday, 7 December, Carolina Group’s Joe Mammone, Marco Tenuta and David Dellai (Bar Carolina, Marameo, Tetto di Carolina) reopened the doors to their iconic Melbourne Italian dining room Il Bacaro, revealing a refresh that sees the beloved CBD institution venture back to its Venetian roots. “It’s Il Bacaro’s 25-year anniversary in December, meaning it’sContinue reading “The Italian Renaissance: A Reinvigorated Il Bacaro Returns to its Venetian Roots”
New opening: Hobsons Bay Hotel
Rustica founder breathes new life into a 100-year-old Williamstown pub with a new hospitality team and fresh look. Brenton Lang (with partners Drew Gibbs & Matt Cook) has opened the doors to his first venture outside the Rustica sourdough empire, with Hobsons Bay Hotel – a three-level neighbourhood pub in Williamstown, including a rooftop deck withContinue reading “New opening: Hobsons Bay Hotel”
The perfect Gelatissimo gelato & Christmas pudding pairing list
Want to keep the tradition of a beautiful Christmas pudding but need to change it up this year to suit our Australian summer? Why not pair it with an incredible gelato packed with decadent flavour? Vanilla – Let’s start the list off with an absolute creamy classic. Gelatissimo vanilla gelato is a French-style vanilla that containsContinue reading “The perfect Gelatissimo gelato & Christmas pudding pairing list”
FISHBOWL founders Nathan Dalah, Nic Pestalozzi and Casper Ettelson set to open a brand-new concept in Bondi – FISH SHOP
The young founders behind the Sydney salad empire FISHBOWL have announced their next venture, a brand new-concept set to open in Bondi this December – FISH SHOP. The dine in and takeaway venue will be their take on a modern fish shop, a counter-service restaurant focusing on sustainably sourced seafood paired with vibrant salads andContinue reading “FISHBOWL founders Nathan Dalah, Nic Pestalozzi and Casper Ettelson set to open a brand-new concept in Bondi – FISH SHOP”
Enjoy an indulgent yum cha feast matched with sparkling at David’s Prahran
Celebrate the end of 2020 with an indulgent yum cha feast at David’s Prahran with their famous unlimited yum cha and sparkling dinner event returning for two nights only across Christmas Eve and New Year’s Eve. There will be two sittings – 6.00pm and 8.00pm for $110 per person and bookings are essential via https://bit.ly/33PPIdt.Continue reading “Enjoy an indulgent yum cha feast matched with sparkling at David’s Prahran”
Chin Chin’s festive Christmas and New Year’s Feast Packs
Chin Chin is making festive dining at home easy with its festive celebration season packs for Christmas and New Year’s. Designed to feed large groups, Chin Chin has done all the prep for you so you can spend more time on hosting and less time roasting, and celebrate the season in style with friends andContinue reading “Chin Chin’s festive Christmas and New Year’s Feast Packs”
Chapati Melbourne launches on 14 December
After a very dreary few months, Chapati is launching next week and is here to inject some colour, excitement and energy into Melbourne! The bright purple building is easy to spot on Rathdowne Street, Carlton. Unlike any other Indian restaurant in Melbourne, Chapati delivers more than just good Indian food, it’s an entire cultural tripContinue reading “Chapati Melbourne launches on 14 December”
One of Australia’s renowned naturopaths, Anthia Koullouros, launches anticipated tea brand – Apotheca By Anthia
Anthia Koullouros, one of Australia’s renowned natural clinicians and the founder of the original Ovvio teas, has created a new tea and tisane brand – Apotheca by Anthia. The small bespoke batches of teas and tisanes are designed for health and wellness, using Anthia’s years of experience as a naturopath and herbalist. The teas and tisanesContinue reading “One of Australia’s renowned naturopaths, Anthia Koullouros, launches anticipated tea brand – Apotheca By Anthia”
Where to dine on Christmas and New Year’s in Melbourne
CHRISTMAS DAY – FRIDAY, 25 DECEMBER Arbory Afloat × Four Pillar Christmas Gin Feast Teaming up with all-time favourite Four Pillars Gin, Arbory Afloat is bringing guests a Christmas on the Yarra River like no other. With sittings from 11:30am to 9pm on Christmas Day, Arbory Afloat is dishing up the ultimate four-course Beach House feastContinue reading “Where to dine on Christmas and New Year’s in Melbourne”
Melbourne’s newest interactive attraction, Wanderlust Melbourne, opens its doors!
Visit the world’s most beloved cities and dream destinations without leaving Melbourne. Avid travellers can now walk the streets of Paris, marvel at Big Ben and snap up an authentic New York hot dog as the city’s newest interactive travel experience, Wanderlust Melbourne, has opened its doors! Open 7 days a week, the pop-up attractionContinue reading “Melbourne’s newest interactive attraction, Wanderlust Melbourne, opens its doors!”
Tripadvisor launches series of sustainable summer road trips across New South Wales
One traveller will win the chance to get on the road themselves in an all-electric Tesla Model 3. Tripadvisor®, the world’s largest travel platform, has announced a new campaign in partnership with Destination NSW (DNSW) that calls on travellers to Love NSW by taking a road trip and coming back to travel in a safeContinue reading “Tripadvisor launches series of sustainable summer road trips across New South Wales”
That’s Amore Cheese releases Christmas hampers & products
Three hampers, Christmas porchettas and giant mozzarella range! Christmas is nearly here, and That’s Amore Cheese is helping Victorians celebrate with an amazing range of Christmas hampers, porchettas and special mozzarellas. And for a unique gift, Teste Di Moro Ceramics are available. Ideal for presents, small family gatherings or festive catch-ups with friends, the ChristmasContinue reading “That’s Amore Cheese releases Christmas hampers & products”
Stokehouse × Clamms premium seafood platter at home
The signature Stokehouse Seafood Platter is now available for you to enjoy at home this Christmas and New Year’s Eve. Featuring exceptional and sustainable Australian seafood, the seafood platter is now available to order, starting at $110 for two to share with additional serves at $60. Enjoy effortless luxury at home this festive season with minimalContinue reading “Stokehouse × Clamms premium seafood platter at home”
ST. ALi heads north for a long weekend
ST. ALi pop-up at Jacoby’s Tiki Bar – Thursday, December 10 to Saturday, December 12, from 9am to 2pm. ST. ALi is bringing the party to Sydney for a three-day pop-up and everyone is invited come down, have a chat and share a brew on the house. ST. ALi General Manager Lachlan Ward will be onContinue reading “ST. ALi heads north for a long weekend”
How to support higher welfare farming this holiday season
There’s no doubt 2020 has been a tough year, and with our busy lives forced to slow down, one thing that has continued to grow is consumer interest in food provenance. We know Australian grocery buyers want to support Australian farmers, and animal welfare is also a box that many would like to tick. So, the good news toContinue reading “How to support higher welfare farming this holiday season”
Dial up the festive decadence at Rockpool Dining Group’s Sydney restaurants
Sydneysiders and visitors enjoying the Harbour City over the festive season can choose from a series of decadent menus at Rockpool Dining Group premium restaurants. Saké Restaurant & Bar in Manly will share its rooftop vista and sweeping ocean views with guests who choose to enjoy a Christmas Day lunch with a delightful Japanese riff.Continue reading “Dial up the festive decadence at Rockpool Dining Group’s Sydney restaurants”
Mejico lights up Melbourne’s Pink Alley
Melbourne’s newest Mexican restaurant serves up tableside guac, late-night margaritas and over 260 varieties of tequila and mezcal. Melbourne’s CBD’s newest resident, Mejico, is bringing some colour, flavour and fun back to the city with delicious market-to-table dining and Melbourne’s largest selection of tequila and mezcal. Mejico unites regional flavours and techniques from Mexico CityContinue reading “Mejico lights up Melbourne’s Pink Alley”
Traditionally baked sourdough – but make it purple
Take a traditionally leavened sourdough, ensure it has the perfect chewy crumb and crisp crust – but make it a bright, bold purple colour. Such is the fabulous ethos of new patisserie on the block, Lamin8. With a dedication to baking everything from scratch using time-honoured methods – but adding a unique twist – Lamin8 isContinue reading “Traditionally baked sourdough – but make it purple”
Christmas Gifts for Foodies from King and Godfree & The Westin
KING AND GODFREE Australia’s oldest licensed grocer King and Godfree is pulling out all the stops with four specially curated gift boxes. Priced between $100–$240, there’s something for everyone including for the pasta lover, sweet lover and everything in between. K&G also has one of the biggest ranges of panettone and pandoro available, with 17Continue reading “Christmas Gifts for Foodies from King and Godfree & The Westin”
Acclaimed chef & restaurateur launches first cookbook
SICILIANO hits shelves. SICILIANO is a contemporary Sicilian cookbook by acclaimed chef and restaurateur, Joe Vargetto. Known for his expertly prepared Sicilian cuisine in popular restaurants, Mister Bianco and Massi in Melbourne, Joe has put together a collection of recipes that everyone can enjoy preparing in their own homes. While the recipes are inspired byContinue reading “Acclaimed chef & restaurateur launches first cookbook”
Summertime Aussie Classics with a twist – Adriano Zumbo style
They’re your Summertime classics, but not as you know them … Gelatissimo is keeping things imaginatively fun and fresh with their latest flavour release thanks to the creative genius of one of Australia’s most celebrated pâtissiers, The Sweet Assassin himself, Adriano Zumbo. Adriano’s signature playful energy can be found throughout the three new flavours, with eachContinue reading “Summertime Aussie Classics with a twist – Adriano Zumbo style”
Introducing Don Julio ‘Margaloma’ slushies at Watsons Bay Boutique Hotel
New half Margarita–half Paloma slushies launch at new Mexican paradise. This summer, Don Julio Tequila and Watsons Bay Boutique Hotel are transforming Sydney’s most popular waterside spot into a Mexican paradise, with the launch of Don Julio Sunset Slushies. From now until 1 January, the pop-up cocktail cantina is serving up specially created Don JulioContinue reading “Introducing Don Julio ‘Margaloma’ slushies at Watsons Bay Boutique Hotel”
Virtual Santa drops in for Christmas at Eastern Creek Quarter
Check out the Christmas festivities at Eastern Creek Quarter (ECQ) – with major prizes to be won every day.~ Augmented reality Santa on his way for COVID-safe photo opportunities~ A cavalcade of all-age Christmas events and entertainment in store~ ECQ is the COVID-safe fun-filled place for locals to embrace the festive spirit ‘Tis the season toContinue reading “Virtual Santa drops in for Christmas at Eastern Creek Quarter”
Staycations coming to seven Melbourne venues this summer
Australian Venue Co providing worldwide escapes without leaving the city. Japan, Mexico, Italy, Bali, Palm Springs … destinations we can only dream of visiting right now. But with Australian Venue Co’s Staycations launching across seven venues in Melbourne, guests can escape for a while through internationally inspired food, drinks and experiences – no passport required. A calendarContinue reading “Staycations coming to seven Melbourne venues this summer”
Restaurateur Chris Lucas and Chef Martin Benn reveal plans for SOCIETY
New restaurant opening late March 2021. Chris Lucas and Martin Benn have announced further developments in their creative partnership with the launch of SOCIETY, a landmark establishment of diverse dining and drinking experiences. Located at the prestigious and historic 80 Collins Street building in Melbourne, this long-awaited project is scheduled to open in late MarchContinue reading “Restaurateur Chris Lucas and Chef Martin Benn reveal plans for SOCIETY”
Lake Club summer pop-up coming to Albert Park
Melbourne’s newest lakeside social, Lake Club by The Smith Prahran × Power House, is the summer destination Melburnians didn’t know they were missing! Launching on the 9th December at the Power House Deck, Lake Club is perched above Albert Park Lake. Open seven days a week, Lake Club is the perfect destination for casual cocktailsContinue reading “Lake Club summer pop-up coming to Albert Park”
A new era of dining with Chancery Lane
Chancery Lane, a European bistro by Scott Pickett, is opening in Melbourne on December 16, welcoming diners within the historic Normanby Chambers building at 430 Little Collins Street. The bistro is suited for any occasion, from a glass and a bite at the bar to a private dinner party. The charming venue embodies Pickett’s career evolutionContinue reading “A new era of dining with Chancery Lane”
In conversation with Rockpool Dining Group Chief Executive Officer, Thomas Pash
Can you tell us what a typical day looks like as CEO of the Rockpool Dining Group?I’m always up early to work out and organise my thoughts for the day; it’s a regimen that leads to a more productive day. I find I’m at my best for the first half of the day, so IContinue reading “In conversation with Rockpool Dining Group Chief Executive Officer, Thomas Pash”
TheFork dishes up a reason to celebrate with a diner-reviewed list of 2020’s favourite restaurants
TheFork, a leading global online restaurant reservation platform, launches 2020 Dished Up – an inaugural wrap-up of the most sought-after restaurants for 2020, according to Australian diners. Taking into consideration the opinion and dining behaviour of thousands of Australian diners who have booked restaurants through TheFork this year, the curated list showcases the top 100 mostContinue reading “TheFork dishes up a reason to celebrate with a diner-reviewed list of 2020’s favourite restaurants”
Icebergs Terrace × Ketel One Botanical has returned to Bondi
An idyllic outdoor oasis, botanical-infused drinks and views of Australia’s most iconic beach. Sydney’s most idyllic summertime destination, Icebergs Terrace, has joined forces again with Ketel One Botanical, to bring the Icebergs × Ketel One Botanical Terrace back to Bondi Beach. Once more transforming the iconic outdoor space into a lush, oceanside oasis, the Terrace bringsContinue reading “Icebergs Terrace × Ketel One Botanical has returned to Bondi”
Opinion: We’re back
Fire up the barbecues. Decorate the Christmas tree. Deck the halls with holly – for ‘tis the season to be jolly. The Christmas Grinch has apologised. And the borders are now open … for the time being. We can all look forward to a merry Christmas with family and friends – but with only 50 guests permitted atContinue reading “Opinion: We’re back”
Foodservice Australia organisers launch Virtual Food Expo
This week the organisers of the Foodservice Australia trade show have launched the Virtual Food Expo. This unique website gives professional buyers and sellers the chance to reconnect and rebuild while everyone waits for live events to return. The Virtual Food Expo features over 300 suppliers of food, drink and equipment all based right hereContinue reading “Foodservice Australia organisers launch Virtual Food Expo”
Chi by Lotus: A New Life Force for Barangaroo
Lotus Dining Group has introduced its latest concept, Chi by Lotus, a new casual eatery and bar in Barangaroo. Located on the ground level of International Tower One with sweeping views across Sydney Harbour, the vibrant new venue is a fresh concept for newly appointed general manager, Hamish Ingham, who also launched Lotus Double BayContinue reading “Chi by Lotus: A New Life Force for Barangaroo”
Solotel Group Beverage Manager becomes one of Australia’s newest Masters of Wine
Annette Lacey, Solotel Group Beverage Manager, has joined the prestigious international Masters of Wine (MW) community after completing the globally renowned exam at the Institute of Masters of Wine. Joining the acclaimed global group, Annette is one of only two Australians in the latest group of MW and one of 143 women in the institute’sContinue reading “Solotel Group Beverage Manager becomes one of Australia’s newest Masters of Wine”
Christmas at Piccolina
Buon Natale from Piccolina! To celebrate Piccolina has launched 3 new products: BUDINO DI NATALE – CHRISTMAS PUDDING WITH A GELATO TWISTBudino di Natale is Italian for Christmas Pudding and this year Piccolina has released a twist on everyone’s favourite centrepiece! The gelato pudding is set in an iconic Bendigo Pottery stoneware bowl and all wrappedContinue reading “Christmas at Piccolina”
Hosting back on the menu for Ostēr Eatery
Ostēr: Host. To Host. Noun/Verb. The ones who host. Ostēr Eatery was named for the Italian word “to host”. For owners Osvaldo Tognella and Nicola Romano, it has been a long time waiting to return to what they do best. On November 4, after months of forced hiatus, the Bridge Road restaurant welcomed back dinersContinue reading “Hosting back on the menu for Ostēr Eatery”
Brent Savage and Nick Hildebrandt open Monopole in Sydney’s CBD
Brent Savage and Nick Hildebrandt have opened Monopole in Sydney’s CBD, after relocating their award-winning and trailblazing wine bar from Potts Point. Co-owner and sommelier Hildebrandt said: “We’re excited to finally open the doors to Monopole in the CBD. It’s the perfect evolution of Monopole. When we first opened, we loved that locals would dropContinue reading “Brent Savage and Nick Hildebrandt open Monopole in Sydney’s CBD”
China Diner to celebrate NYE with a bespoke banquet & custom playlist!
Celebrate New Year’s Eve at China Diner Bondi and Double Bay on 31 December 2020 to revel in the start of a brand new year. China Diner will be offering a bespoke NYE menu across both an early evening and main sitting. Guests can reserve their table between 5:00pm and 6:30pm to enjoy the banquetContinue reading “China Diner to celebrate NYE with a bespoke banquet & custom playlist!”
Australia’s First Families of Wine announce new Chairperson
Australia’s First Families of Wine (AFFW), a collective of Australia’s leading and most loved family-owned, multi-generational wine businesses, is delighted to announce their new Chair, Jeff Burch, CEO and Winemaker, Howard Park Wines (1986) from Western Australia’s Margaret River. Jeff assumed the chair from Henschke’s (1868) Stephen Henschke at yesterday’s virtual board meeting, becoming theContinue reading “Australia’s First Families of Wine announce new Chairperson”
The Fresh Prince has arrived
Something Fresh is coming to Bellair. A unique and exciting cafe/bar has finally arrived in the heart of Melbourne’s heritage city fringe suburb, Kensington. Opening its doors on Wednesday, 22nd September 2020, The Fresh Prince is a unique and vibrant setting that will take you back to the favourite memories of your childhood. The FreshContinue reading “The Fresh Prince has arrived”
Worlds collide with hard seltzer and coffee
‘Ray Hard Seltzer partners with Coffee Supreme for a limited edition coffee & citrus flavour. Footscray-born hard seltzer brand ‘Ray is joining forces with their mates at Coffee Supreme for their second flavour collab, just in time for the silly season. This partnership is like no other seltzer out there, using Coffee Supreme cold dripContinue reading “Worlds collide with hard seltzer and coffee”
Urban winery Noisy Ritual welcomes guests back into Brunswick venue and releases new wines
Brunswick East’s urban winery Noisy Ritual has expanded its outdoor area and is excited to have guests back, enjoying quality wine and grazing boards while catching up with friends. They have also released a selection of new wines available on their online store as well as at the bar. The venue is open Friday toContinue reading “Urban winery Noisy Ritual welcomes guests back into Brunswick venue and releases new wines”
Maker & Monger releases the crème de la crème of holiday offerings
Cheesemonger Anthony Femia curates three cheesy delights for all budgets. As we gear up for a semi-normal Christmas with our friends and family, acclaimed cheesemonger Anthony Femia from Maker & Monger has made sure no one will be left hungry with his festive and cheesy delights to suit everyone. First cab off the rank isContinue reading “Maker & Monger releases the crème de la crème of holiday offerings”
Cocktail: Pandan Potion by Lotus Double Bay
This week, following on from The Bay signature cocktail, Matt Stewart, who oversees the impressive cocktail program at Lotus Double Bay, shares their delicious and vibrant Pandan Potion cocktail recipe with us. Enjoy! INGREDIENTS60ml Tanqueray10ml Pandan Orgeat30ml lemon juice20ml egg whites2 dashes orange bittersIcePandan leaf, to serve METHODAdd the ingredients to a cocktail shaker toContinue reading “Cocktail: Pandan Potion by Lotus Double Bay”
Summer at Ishizuka
Melbourne’s award-winning kaiseki restaurant Ishizuka is ending 2020 with a new summer kaiseki menu by Creative Director Masahiko Yomoda, as well as a range of Christmas gift offerings available this festive season. Additionally, Ishizuka has partnered with wedding planners The Small Things to create beautiful wedding event experiences, taking bookings from now and through 2021.Continue reading “Summer at Ishizuka”
Vegan Thali Nights return to Horn Please this summer
Back by popular demand, Fitzroy North favourite Horn Please is set to offer patrons its vegan thalis once again, featuring unlimited servings of plant-based Indian curries on Sunday evenings. Available from 5:30pm until late, guests will begin the experience with three Indian entrees – spinach pakora, papadam and Colonel Tso’s famous cauliflower – before starting on unlimitedContinue reading “Vegan Thali Nights return to Horn Please this summer”
Cucina Porto opens at The Star Sydney
New Italian eatery, Cucina Porto, is now open at The Star Sydney, marking the first of several new dining destinations opening within the entertainment precinct over the next year. Cucina Porto is a home-away-from-home for Italian Executive Chef Martino Pulito (ex-Pasta Emilia), serving honest Italian cuisine with an unpretentious spirit. Drawing on his heritage, CucinaContinue reading “Cucina Porto opens at The Star Sydney”
Cannoleria’s Christmas Cannoli Class for all Victorians
Virtual class in partnership with Co-Lab Pantry. Christmas is nearly here and we can all look forward to catching up with friends and family. Cannoli is the perfect treat to enjoy together, and what is better than when you have made it yourself? To get you ready, Cannoleria will be hosting a virtual Christmas CannoliContinue reading “Cannoleria’s Christmas Cannoli Class for all Victorians”
Three Blue Ducks opens at URBNSURF this summer
Three Blue Ducks, the group of chefs and avid surfers who own and operate restaurants across Sydney, Brisbane and Byron Bay, will open their Melbourne venue on November 30 at Australia’s first surf park – URBNSURF Melbourne. Located 16 kilometres from Melbourne CBD and just minutes from Melbourne’s Tullamarine Airport, Three Blue Ducks’ first MelbourneContinue reading “Three Blue Ducks opens at URBNSURF this summer”
Opinion: End of an Era – changing tastes
Last week I wrote about the closure of Sizzler. Sizzler is an important icon. As I wrote, it was more than just a restaurant. It was an institution. It taught many people to eat out. It was popular. It had queues. Sizzler did not become unpopular. To some extent, it was a victim of itsContinue reading “Opinion: End of an Era – changing tastes”
The Exchange Pop-Up Beach Club is returning for summer!
Endless summer vibes at Port Melbourne’s sandy shores. The Exchange Hotel’s Beach Club is returning to the sandy shores of Port Melbourne on 4th December – perfect timing for Melburnians to meet up with family and friends over great food and drinks while soaking up the sunshine in style. The Exchange Beach Club will be openContinue reading “The Exchange Pop-Up Beach Club is returning for summer!”
Sip into summertime with refreshing shandies at The Bavarian
Festive schnitzel, Christmas Fest and Feed the Family menu available. It’s beginning to taste a lot like summer at The Bavarian, with preparations for effervescent shandies, an Aussie summertime inspired schnitzel of the month, and value-packed Christmas Fest and Feed the Family menus being wrapped up for a December launch. Revered for their strong GermanContinue reading “Sip into summertime with refreshing shandies at The Bavarian”
The Argyle and El Camino Cantina fire up for a fun-fuelled festive season
Sydney nightlife icons The Argyle and El Camino Cantina are firing up for a fun-packed festive season of cocktails, parties, open-air movies and feasts. The Argyle kick-starts the celebrations with a Johnnie Walker Courtyard Takeover that runs for the remainder of November until Sunday, 10 January, showcasing Sydney band and DJ performances on the JohnnieContinue reading “The Argyle and El Camino Cantina fire up for a fun-fuelled festive season”
New Year Street Feasts take the party outside in Melbourne this New Year
Bringing thousands of new seats to Melbourne, on sale now. New Year Street Feasts, presented by the City of Melbourne, the Victorian Government and Melbourne Food & Wine Festival, is a New Year celebration that will bring the city’s streets to life with open-air dining unlike anything Australia has seen before, with tickets on saleContinue reading “New Year Street Feasts take the party outside in Melbourne this New Year”
Crown Melbourne unveils an array of special menus to get you in the festive spirit
Feast and be merry! After a year like no other, it’s time to get festive! To celebrate the upcoming Christmas and New Year period, Crown Melbourne has upped its Christmas game this season, with offers available for all Christmas occasions across Crown’s extensive list of restaurants. Festive offerings include an array of lunch and dinnerContinue reading “Crown Melbourne unveils an array of special menus to get you in the festive spirit”
Grab limited edition treats and endless cherries at the Pick Your Own CherryHill Orchards season
CherryHill Orchards is once again celebrating its popular cherry season by welcoming visitors to pick their own cherries while enjoying a fabulous day out in the Yarra Valley from 27 November to early January. New for 2020 is a collaboration with Popstic, where visitors can indulge in a delicious heart-shaped Cherish Spritzer popsicle, as wellContinue reading “Grab limited edition treats and endless cherries at the Pick Your Own CherryHill Orchards season”
Birds of a Feather sour beers by Brick Lane Brewing: limited-edition release
Like birds of a feather, we flock together … Three beers spiritually the same, yet wonderfully unique. Brick Lane Brewing is excited to announce an extremely limited-edition release of sour beers called Birds of a Feather. Brick Lane has rediscovered and reimaged the sour style’s thirst-quenching potential with a new range of flavours, including Passionfruit &Continue reading “Birds of a Feather sour beers by Brick Lane Brewing: limited-edition release”
Give the gift of delicious Middle Eastern fare this Christmas at Babajan
Carlton North café favourite releases three hampers for the silly season. Carlton North hotspot Babajan has curated three special hampers to celebrate the silly season this year. To suit all types, the Christmas hampers range from $55–$145 and are the perfect gift for friends, family, colleagues and everyone in between. Since opening in 2016, BabajanContinue reading “Give the gift of delicious Middle Eastern fare this Christmas at Babajan”
Welcome to The Growers, a new food destination on NSW South Coast
Where coast meets country. Located within the Shoalhaven region on the NSW South Coast, The Growers, a new 450-seat indoor-outdoor casual eatery and bar opened its doors on Friday 20 November 2020. Celebrating the best of the area and its surroundings, the venue showcases the region’s diverse agricultural producers, wineries, fromageries and breweries. American-born chefContinue reading “Welcome to The Growers, a new food destination on NSW South Coast”
Hunted + Gathered spreads the festive cheer with two new product launches
Melbourne-based chocolate makers release three new spreads and cooking chocolate in time for the holidays. Melbourne-based chocolate brand Hunted + Gathered has expanded their inventory just in time for the holidays, with the launch of their Chocolate Spread range and a retail release of their hospo-staple Cooking Chocolate. Hunted + Gathered started in 2012 whenContinue reading “Hunted + Gathered spreads the festive cheer with two new product launches”
Chargrill Charlie’s Coogee opens this week
Chargrill Charlie’s returns home to where it all began over 30 years ago having first opened on Sydney’s famous Coogee Beach. The chicken hero goes back in time with 1989 prices, 80s merchandise and DJ. Chargrill Charlie’s, Sydney’s family-run chicken institution, is returning home, to where it all began, with the launch of its newContinue reading “Chargrill Charlie’s Coogee opens this week”
Feravina is delivering wine packs for health-conscious drinkers, Australia wide
Feravina, Australia’s first health-driven online wine business, is now open. Sold in 6 and 12 packs of red, white and mixed wines, all their wines are: Organically or biodynamically farmed without harmful chemicals Keto-friendly (less than 0.5g net carbs per glass) Low in sulphites Capped in alcohol (less than 13.5%) Vegan-friendly Wild fermented, with noContinue reading “Feravina is delivering wine packs for health-conscious drinkers, Australia wide”
In conversation with Hamish Ingham, General Manager, Lotus Dining Group
Hamish Ingham’s contribution to the Sydney dining landscape has been significant, beginning with being awarded the prestigious 2004 Josephine Pignolet Young Chef of the Year Award, having worked under Kylie Kwong, before opening the cutting edge BAR H in 2010, consulting to the Four Seasons Hotel from 2012 to 2013, and opening Banksii Vermouth BarContinue reading “In conversation with Hamish Ingham, General Manager, Lotus Dining Group”
7-Eleven is giving away FREE Krispy Kreme Original Glazed® Bites for one day only
Krispy Kreme fans rejoice! For one day only on Friday, 20 November, 7-Eleven is shouting Aussies to a FREE six-pack of Krispy Kreme Original Glazed® Bites to kickstart the weekend on a sweet note. The perfect size to satisfy cravings one bite at a time, customers need to simply download the My 7-Eleven app toContinue reading “7-Eleven is giving away FREE Krispy Kreme Original Glazed® Bites for one day only”
Young Henrys present their Summer Brewers B-Side “From Where You’d Guava Be” Guava & Passionfruit Sour
Proudly independent Newtown brewery and distillery, Young Henrys has announced their next Brewers B-side release, “From Where You’d Guava Be”. The session Passionfruit and Guava sour, released on Monday, 16 November, is available in venues, bottle-os, their online store and Newtown Tasting Bar. Young Henrys Head Brewer, Jesse Searls and Brewer, Andre Keller created theContinue reading “Young Henrys present their Summer Brewers B-Side “From Where You’d Guava Be” Guava & Passionfruit Sour”
Smirnoff Seltzer and Lime Cordiale present ‘Smirnoff Seltzer Party Yard’
It’s the festival you’ve been dreaming of all year – and one of the stages could be your own backyard. Dust off the fairy lights and crack out the esky! This summer’s must-have drink Smirnoff Seltzer and Australia’s hottest duo Lime Cordiale are joining forces to kick-start vacay season and bring the festival feeling to backyardsContinue reading “Smirnoff Seltzer and Lime Cordiale present ‘Smirnoff Seltzer Party Yard’”
Water Heart Food – Palisa Anderson’s TV Debut
Projucer partners with Palisa Anderson to capture the tastebuds of Aussies with their new series, Water Heart Food – Palisa Anderson’s TV debut – 29 November, 7.05pm on SBS. If you’ve got your finger on the foodie pulse, you will have probably heard of Palisa Anderson, the Thai-born, Australian-raised regenerative farmer, writer and family member of oneContinue reading “Water Heart Food – Palisa Anderson’s TV Debut”
Pontoon Park pops up in St Kilda
Enjoy a summer holiday in St Kilda with pizzas, White Claw seltzer, cocktails and good tunes. New kid on the block Pontoon Park has popped up on the St Kilda foreshore just in time for a balmy summer. The team at Stokehouse Precinct have worked with the City of Port Phillip to get exclusive accessContinue reading “Pontoon Park pops up in St Kilda”
Sips and snags await at Mr Brownie’s weekend brunch
Mr Brownie is firing up the barbeque for his weekly Bottomless Brunch, welcoming the bright and sunny days ahead with sessions of unlimited drinks and curry snags on the South Melbourne rooftop. Available each Saturday and Sunday from midday, the bottomless brunch includes 90-minutes of free-flowing house wine, tap beers, and rotating house cocktails alongsideContinue reading “Sips and snags await at Mr Brownie’s weekend brunch”
Fratelli Fresh puts the fizz into the festive season with 25 flavours of Spritzmas, Christmas Day menu and gift hampers unveiled
Fratelli Fresh is adding a spray of festivity to the classic Italian spritz, unveiling 25 flavours of Spritzmas from Wednesday, 2 December to launch the Christmas countdown. Fratelli Fresh at Crows Nest, Darling Harbour, Entertainment Quarter, Manly, Miranda and Westfield Sydney will offer 25 refreshingly fizzy flavours by the glass ($14) or cocktail jug ($29)Continue reading “Fratelli Fresh puts the fizz into the festive season with 25 flavours of Spritzmas, Christmas Day menu and gift hampers unveiled”
Opinion: End of an Era
Sunday, 15 November 2020 was the last day of trading for Sizzler Australia. After 35 years of operation, Sizzler closed its doors. No more cheese toast. No more salad bar. No more kids’ parties. No more stuffing lollies into mum’s bag to take home. No more steak, seafood, salad. Many people will say “about time”.Continue reading “Opinion: End of an Era”
Matt Moran launches a new TV series, Kitchen Tales, recreating food memories of Australian celebrities
Matt Moran launches his new series, Kitchen Tales, dishing up surprise menus and great conversation with some of Australia’s most interesting personalities, from his home kitchen. Across seven episodes broadcast on YouTube and IGTV, Moran invites friends and guests who inspire him into his home, and recreates some of their favourite food memories. The dishesContinue reading “Matt Moran launches a new TV series, Kitchen Tales, recreating food memories of Australian celebrities”
Cocktail: The Bay by Lotus Double Bay
This week, Matt Stewart, who oversees the impressive cocktail program at Lotus Double Bay, shares their signature cocktail recipe with us. Try Matt’s generous twist on the mojito – The Bay. Enjoy! The Bay INGREDIENTS:45ml Havana Club 3yo15ml Aperol90ml watermelon coconut water20ml rice syrup30ml fresh lime juiceIceWatermelon and seasonal flowers, to serve METHOD:Build over ice inContinue reading “Cocktail: The Bay by Lotus Double Bay”
Enjoy a dumpling Christmas wrapped up by Oriental Teahouse
Born out of lockdown, Oriental Teahouse’s cook-at-home range takes the guesswork out of creating homemade dumplings by providing chef-quality ingredients packaged up with fun, easy-to-follow instructions. The packs are perfect for those who fancy themselves a bit of a dumpling aficionado. The Dumpling Lover Pack for $80 includes a mix of Oriental Teahouse’s most popularContinue reading “Enjoy a dumpling Christmas wrapped up by Oriental Teahouse”
Nisbets’ collab with The Lobby is showing the sexy side of hospitality supply
Hospitality supply services might not immediately make you think ‘sexy’. But when a barkeep in a moodily lit bar holds up the perfectly formed juniper gin balloon or catches the light in the edges of a cut-glass whiskey tumbler as she tosses in a smooth American bourbon, there’s no other word to describe it. Sexy.Continue reading “Nisbets’ collab with The Lobby is showing the sexy side of hospitality supply”
Gift a yum cha experience from David’s Prahran
Yum cha at David’s is a Prahran mainstay, and while bookings might be filling up quickly this side of the new year, let David’s come to you with the ultimate Yum Cha Favourites box available through Providoor for $65 per person. Each yum cha feast comes with a soybean bok choi and chilli salad, prawnContinue reading “Gift a yum cha experience from David’s Prahran”
Cannoleria Panettone are back for 2020
Cannoleria has launched their 2020 Limited Edition Cannoleria GIY Panettones (Garnish It Yourself) in three delicious flavours, giving us a delicious way to celebrate a well-earned Christmas this year. Panettone originated in the early 1900s in Milan, Italy, originally made by the poor with leftover bread dough and dried fruit as a Christmas tradition. ItContinue reading “Cannoleria Panettone are back for 2020”
For the first time ever, 7-Eleven launches Slurpee + Guarana frozen flavours
For the first time ever, 7-Eleven is introducing four epic frozen Slurpee + Guarana flavours in stores throughout the country. Never before has Australia seen Guarana featured in a frozen drink, with the limited-edition flavour set to be a hit Down Under. Available for spring and summer slurping until the end of the year (orContinue reading “For the first time ever, 7-Eleven launches Slurpee + Guarana frozen flavours”
Australia’s best wine venue revealed
Wineslinger Awards announce 2020 trophy winners. On Monday night, the Wineslinger Awards, the wine guru’s guide to the best haunts in Australia right now, crowned the 2020 Wineslinger trophy winners – as voted on by over 100 of the country’s leading sommeliers, winemakers, hospitality tastemakers and journalists – in a virtual awards presentation. The four trophies presentedContinue reading “Australia’s best wine venue revealed”
Just Launched – Co-Lab Sessions and Regional Boxes
To celebrate the end of Melbourne’s lockdown and the start of summer, Co-Lab Pantry has introduced two new offerings: ● Co-Lab Sessions – limited edition dine-in experiences at their favourite Melbourne restaurants● Co-Lab Regional VIC Packs – new Co-Lab gift packs that showcase the best of regional restaurants, producers and makers from across Victoria CO-LABContinue reading “Just Launched – Co-Lab Sessions and Regional Boxes”
The Victorian Cherry Trail is open to Melburnians
Restrictions have eased once again for Melburnians, who can finally get back to visiting regional Victoria! This is perfect timing as cherry season is just beginning, so Melburnians can now visit the orchards on the Cherry Trail. The Victorian Cherry Trail has nine cherry orchards across four cherry-growing regions in the state. Visiting a cherryContinue reading “The Victorian Cherry Trail is open to Melburnians”
Single O says “Brew You, 2020” with new release Christmas Sugarplum and … a wall to vent!
Single O has created its best Christmas blend yet, the Sugarplum “Brew You 2020! Edition”, and invites its community to stick it to this crazy year via coffee flights and defiant messages written up on the “Brew You 2020” wall in their Surry Hills café. Like editions past, Sugarplum is crafted to taste like ‘liquidContinue reading “Single O says “Brew You, 2020” with new release Christmas Sugarplum and … a wall to vent!”
The roof is on fire!
The Prince Hotel introduces rooftop Beer Garden in partnership with Brick Lane. Melburnians will be shouting “freedom” from the rooftops when the Prince Hotel launches a new open-air beer garden on the top floor of its multi-level carpark from Saturday, 7 November. Presented in partnership with Brick Lane Brewing and Nagambie Brewery & Distillery, theContinue reading “The roof is on fire!”
NOMAD is home and open
Surry Hills’ favourite cellar door and restaurant, NOMAD is back open, in its original Foster St home. The new-look restaurant seats 200, features a larger kitchen, twice as much seating around the open kitchen, and the new addition of a stand-alone deli. Next week, the NOMAD Deli will open, showcasing a range of take-home products, whichContinue reading “NOMAD is home and open”
Milpa Collective to bring a taste of the Baja Peninsula to Bondi Beach
Introducing Calita – a beachfront Mexican restaurant, on Australia’s most famous beach. Milpa Collective, who own and operate authentic Mexican eateries across Sydney’s Bondi Beach and Potts Point (Carbón, Taqiza and Sonora), and Caribbean-inspired venue La Palma, will welcome another Bondi venue, Calita, in mid-November. The group’s fifth venue, Calita (‘tiny beach’ in Spanish), is aContinue reading “Milpa Collective to bring a taste of the Baja Peninsula to Bondi Beach”
El Camino Cantina South Bank unveils Ritapalooza and ‘Hotel Diablo’ DJ line-up
Tex-Mex wild child El Camino Cantina has released details of its six-week Ritapalooza festival and local DJ line-up as it prepares to flick on the neon at its first two-storey, 510-seat margarita mecca, located at South Bank in Brisbane, on Friday, 20 November. Brisbane’s first-of-its-kind Ritapalooza is a celebration of El Camino Cantina’s famous rockstar-styleContinue reading “El Camino Cantina South Bank unveils Ritapalooza and ‘Hotel Diablo’ DJ line-up”
Fancy a spritz? Baby Pizza opens up for daily aperitivo
Yeah baby, yeah! With Melbourne allowed to reopen for indoor and outdoor dining, Baby Pizza is thrilled to welcome back guests for good times and is celebrating with the return of its ever-popular Aperitivo, serving up endless $6.50 Aperol spritz, beer and rosé daily. Back for its third season, make your dreams of a tripContinue reading “Fancy a spritz? Baby Pizza opens up for daily aperitivo”
Staycations coming to five Brisbane venues this summer
Italy, Japan, Mexico and Spain … destinations we can only dream of visiting right now. But with Australian Venue Co’s Staycations launching across five venues in Brisbane, guests can escape for a while through internationally inspired food, drinks and experiences – no passport required. A calendar of events and unique activations at some of Brisbane’s favourite bars,Continue reading “Staycations coming to five Brisbane venues this summer”
Adina Melbourne Southbank opens
Already turning heads and making headlines as Australia’s first high-rise hotel to be ‘built out of the sky’*, the Bates Smart-designed Adina Apartment Hotel Melbourne Southbank – owned and developed by independent investment house Hume Partners and operated by TFE Hotels – promises peace of mind for eco-savvy travellers seeking a city escape in theContinue reading “Adina Melbourne Southbank opens”
Client Liaison joins forces with 7-Eleven to help Aussies redeem a little back from 2020
Australian indie-pop duo Client Liaison has teamed up with 7-Eleven, all in the name of redeeming something back from what’s been a tough year for all Aussies. A two-man eccentric band known for sparking joy and escapism through its signature synth pop tracks, the partnership encourages all of us to break free of 2020’s challengesContinue reading “Client Liaison joins forces with 7-Eleven to help Aussies redeem a little back from 2020”
UGO is coming soon at Cannoleria HQ
Cannoleria is about to expand its operation, opening UGO at the Cannoleria HQ building in Heidelberg West on Monday, 16th November. UGO will offer local customers Italian panini, coffee and Cannoleria signature cannoli. The menu will focus on panini, made fresh daily, with different offerings every week using seasonal, locally sourced ingredients. UGO will alsoContinue reading “UGO is coming soon at Cannoleria HQ”
Foodservice Australia 2020 online show guide available
The organisers of the Foodservice Australia trade show have released a souvenir edition show guide to help connect buyers and sellers at a time when ‘business as usual’ is simply not possible. This popular industry event was scheduled to run in Sydney this week but was postponed due to COVID restrictions. The show will nowContinue reading “Foodservice Australia 2020 online show guide available”
Good Spirits – an online store dedicated to the craft of bottled cocktails and Australian spirits, launching 10th November
The best of Australia’s spirits and cocktails, enjoyed at home. From the creators of the Melbourne Cocktail Festival comes Good Spirits – an online bottled cocktail and Australian spirits store, stocking Australia’s best cocktails and launching nationally on 10th November. Good Spirits will provide access for a national audience to some of Australia’s finest cocktail barsContinue reading “Good Spirits – an online store dedicated to the craft of bottled cocktails and Australian spirits, launching 10th November”
Gelatissimo × Milky Lane Pine Lime Splice Cocktail
Combining the zesty retro refreshment of Gelatissimo’s Pine Lime Sorbet with the heady excess of a Milky Lane creation – meet summer’s new must-try cocktail. Gelatissimo is reimagining the flavour of summer thanks to their latest collaboration with Milky Lane – the burger bar famed for their over-the-top desserts, amazing cocktails and love of hip hop. ForContinue reading “Gelatissimo × Milky Lane Pine Lime Splice Cocktail”
FISHBOWL opens new Richmond outpost and celebrates with half-price bowls all week long
Swan Street venue marks cult health food brand’s 25th store. Japanese-inspired salad bar FISHBOWL is opening their fourth Melbourne outpost on Swan Street, Richmond next week and is celebrating by offering all customers half-priced bowls for their first week of trade (Monday 9–Sunday 15 November). The new store takes over the former Laneway Greens siteContinue reading “FISHBOWL opens new Richmond outpost and celebrates with half-price bowls all week long”
Visit the world’s most beloved cities and dream destinations without leaving Melbourne
New multi-sensory attraction Wanderlust Melbourne opens this December. Walking the streets of Paris, marvelling at Big Ben and snapping up an authentic New York hot dog will soon become a reality as Melbourne welcomes its very first interactive travel experience, Wanderlust Melbourne. Set to open on Saturday, 5th December, the pop-up attraction invites visitors toContinue reading “Visit the world’s most beloved cities and dream destinations without leaving Melbourne”
TarraWarra Estate opens up with a new menu and a picnic offering
Yarra Valley’s TarraWarra Estate had reopened for lunch in the restaurant with a new menu, as well as a new picnic offering to be enjoyed on the picturesque lawn overlooking the vines and TarraWarra Museum of Art’s outdoor sculptures. Chef Mark Ebbels spent lockdown in his home garden, becoming more passionate in his commitment toContinue reading “TarraWarra Estate opens up with a new menu and a picnic offering”
Countdown begins for The Bavarian’s launch in Rockhampton
The countdown is on for The Bavarian Rockhampton’s grand opening on Monday, 9 November when around 40 locals will start work for the region’s newest employer and customers will have their first taste of the popular family-friendly menu. Located at Rockhampton Stockland shopping centre, at the former Sizzler site, The Bavarian will get straight downContinue reading “Countdown begins for The Bavarian’s launch in Rockhampton”
Lotus Dining Group brings authentic Shanghainese to Double Bay
Sydney’s Lotus Dining is venturing east, opening a new venue within the InterContinental Sydney Double Bay on Wednesday, 11 November. Head Chef Chris Yan, and Matt Stewart of Lotus Dining Group have come together to create a collaborative food and beverage offering for Lotus Double Bay. This will be the first venture under the group’sContinue reading “Lotus Dining Group brings authentic Shanghainese to Double Bay”
Win free coffee for a year!
Industry Beans offers five coffee lovers in Melbourne, Sydney and Brisbane the chance to win a coffee a day for a year. With 2020 coming to a close the team at Industry Beans have brewed up a competition to give five lucky winners across Australia FREE COFFEE FOR A YEAR. Conceived to reward and thankContinue reading “Win free coffee for a year!”
Staycations coming to five Sydney venues this summer
Australian Venue Co providing worldwide escapes without leaving the city. Italy, Japan, Bali, Palm Springs … destinations we can only dream of visiting right now. But with Australian Venue Co’s Staycations across five venues in Sydney, guests can escape for a while through internationally inspired food, drinks and experiences – no passport required. Staycation pop-ups are rollingContinue reading “Staycations coming to five Sydney venues this summer”
Isolation inspires zesty creation from Conjurup Food Company
CHEESE boards are set to be spiced up with the launch of Conjurup Food Company’s aromatic lemon jam, Confiture de Citron. They say ‘when life gives you lemons, make lemonade’, but Anna-Jane “AJ” Dalton – an award-winning product developer, caterer and food consultant – doesn’t do the expected, preferring to think outside the square. The ‘lemonContinue reading “Isolation inspires zesty creation from Conjurup Food Company”
Celebrate with ST. ALi Summer
We can’t get to Italy at the moment, so Amalfi is coming to South Melbourne with ST. ALi’s summer outdoor dining festival, including ST. ALi NIGHTS. To celebrate the brand new ST. ALi NIGHTS, owner Salvatore Malatesta will introduce the Italian Artisans in Residence program, featuring a classic menu of Italian favourites from Tony NicoliniContinue reading “Celebrate with ST. ALi Summer”
St Kilda Beach’s Pontoon Deck to reopen Monday, 2 November
Soak up the sunshine and bay views whilst enjoying delicious snacks and cocktails. Following the easing of restrictions, Stokehouse Precinct’s Pontoon Deck returns on Monday, 2 November bringing all the good vibes of St Kilda Beach. The perfect spot to dine outdoors with fresh sea air, soak up the sunshine whilst watching the incredible sunsetsContinue reading “St Kilda Beach’s Pontoon Deck to reopen Monday, 2 November”
The ultimate summer pop-up retreat at Albert Park Lake
Lakeside at Carousel is serving up premium picnics on the lawn, cocktails with friends and live music like never before. From the team behind South Melbourne’s iconic Half Acre and caterer’s food&desire, Lakeside at Carousel is a new outdoor pop-up taking over the iconic Carousel building at Albert Park Lake and the Pelican Lawn directlyContinue reading “The ultimate summer pop-up retreat at Albert Park Lake”
Harbord Hotel set to open this December
A community haven that encapsulates Freshwater’s rich history and young spirit. A Freshwater icon is set to reopen this December when Harbord Hotel unveils the first phase of its spectacular and highly anticipated refurbishment. Located just moments away from the beach, Harbord Hotel will encapsulate Freshwater’s rich history and young spirit, offering a laidback havenContinue reading “Harbord Hotel set to open this December”
Crown welcomes Melburnians back to its iconic Riverwalk
New St Tropez-inspired bar and outdoor dining venue, and al fresco dining areas set to launch at Crown Melbourne. Crown Melbourne (Crown) has today announced an exciting new outdoor dining precinct for Melbourne, featuring all ten of the highly sought-after riverfront restaurants that line the Crown Riverwalk, as well as a brand-new venue – a EuropeanContinue reading “Crown welcomes Melburnians back to its iconic Riverwalk”
Alibi Bar’s ‘meaty’ month-long World Vegan Day celebration
Alibi Bar is serving 100% plant-based Dirty Greens menu specials throughout November. Vegan Month at Alibi Bar & Kitchen returns this World Vegan Day (1 November 2020) in celebration of the flourishing plant-based industry. For the entire month of November, crowd favourites from Alibi Bar’s Dirty Greens menu will be available at special prices eachContinue reading “Alibi Bar’s ‘meaty’ month-long World Vegan Day celebration”
Stokehouse’s fish and chip kiosk Paper Fish celebrates Halloween this weekend
To celebrate Halloween this year, Stokehouse’s fish and chip kiosk Paper Fish is going all out for the kids with free treats for any children visiting the kiosk in their best spooky gear. There’s also a special pumpkin-spiced gelato cone. Think less trick and more treats. Stokehouse Precinct’s Group Pastry Chef Lauren Eldridge was inspiredContinue reading “Stokehouse’s fish and chip kiosk Paper Fish celebrates Halloween this weekend”
Saké and Spice Temple create Melbourne Cup @ Home pick-up menus with magnum of Champagne upgrades
If you’re saddling up for a DIY Melbourne Cup celebration this year, Saké Restaurant & Bar and Spice Temple in Sydney are offering easy and elegant lunches for pick-up, to enjoy at home, work, or picnic-style. Nothing screams spring racing soirée more than Saké’s stylish blend of luxe and laid back. Each Saké restaurant isContinue reading “Saké and Spice Temple create Melbourne Cup @ Home pick-up menus with magnum of Champagne upgrades”
What’s On at Rockpool Dining Group venues in November
Jack Daniel’s Southern Schnitzel – from Tuesday, 3 November The Bavarian is giving its traditional schnitzel an iconic southern-style makeover for the month of November, and it’s a crispy-southern-spiced dream. The latest Schnitzel of the Month is named the Jack Daniel’s Southern Schnitzel ($26) for its southern US and Tennessee whiskey inspiration. This crisp beauty comprises lightly spiced buttermilk-and-yoghurt-brinedContinue reading “What’s On at Rockpool Dining Group venues in November”
Huon RSPCA Approved Salmon hits Coles shelves
Consumers can now choose Huon RSPCA Approved Salmon in Coles supermarkets. Huon Aquaculture’s General Manager of Sales and Marketing, Callan Paske, said the introduction of Huon Salmon products featuring the RSPCA Approved logo will give consumers peace of mind. “Our fish have met health and welfare standards second to none in the industry,” Callan said. Continue reading “Huon RSPCA Approved Salmon hits Coles shelves”
Estelle & Piccolina Spring Racing Picnic Pack
Image credit: Rachel Horan Saturday, 31 October–Saturday, 7 November Spring Racing Carnival is almost here and even though we can’t party at Flemington Racecourse this year there are still some consolation prizes for celebrating a little closer to home. Estelle’s Scott Pickett & Piccolina Gelateria owner Sandra Foti have come together to create the ultimateContinue reading “Estelle & Piccolina Spring Racing Picnic Pack”
The stunning CherryHill Orchards Pick Your Own season is back and celebrating 80 years
Yarra Valley’s picturesque CherryHill Orchards is celebrating its 80th anniversary in 2020 and will welcome cherry lovers to bask in the sunshine and enjoy the surrounds of the 85-acre orchard. Taste fresh cherries straight from the trees and even take some home to enjoy — the annual Pick Your Own season will run from 27Continue reading “The stunning CherryHill Orchards Pick Your Own season is back and celebrating 80 years”
The Wallaby Hotel Re-Opening After $2.3 Million Renovation
Official re-opening this Friday, 30th October, followed by a week of celebrations. The Wallaby Hotel will officially re-open on Friday, 30th October after a $2.3 million renovation to restore the venue to its former glory. While the celebrations will kick off on that date, there is a whole week of events for locals and guestsContinue reading “The Wallaby Hotel Re-Opening After $2.3 Million Renovation”
World Vegan Day offerings
This Sunday, 1 November, Melburnites can celebrate World Vegan Day with these plant-based food offerings: Tokyo TinaFor those that missed out on getting into a restaurant this weekend, Tokyo Tina invites you to enjoy a plant-based feast at home with its vegan banquet, available via Providoor. Featuring a selection of vegan dishes, the menu includesContinue reading “World Vegan Day offerings”
TheFork launches partnership with AHA to support the Victorian hospitality industry
TheFork will offer AHA Victoria members zero subscription fees to use the platform, helping them to attract customers and manage guest reservations and data seamlessly on TheFork Lite Plan. Restaurants who take up the plan will get access to TheFork Manager, an essential tool for all hotels and pubs to make managing reservations even easier.Continue reading “TheFork launches partnership with AHA to support the Victorian hospitality industry”
Little Prince Wine – the final instalment for The Prince Hotel
A European-inspired wine bar, bottle shop and gourmet deli boasting an underground dine-in cellar. When The Prince Hotel returns from forced hibernation on Friday, 30 October at 4pm, there’ll be plenty to shout about. The four-year, multi-million dollar refurbishment of the St Kilda icon is finally complete, with a stylish new wine bar Little PrinceContinue reading “Little Prince Wine – the final instalment for The Prince Hotel”
Made The Grampians Way wine portal launches supporting emerging and established wineries from the Grampians region
Ararat Rural City Council, in collaboration with the Grampians Winemakers Inc. and Grampians Tourism, has launched a new online platform profiling an array of emerging and established winemakers from throughout the Grampians region. The new portal, Made the Grampians Way, will offer consumers a selection of mixed cases, carefully curated to showcase the versatility ofContinue reading “Made The Grampians Way wine portal launches supporting emerging and established wineries from the Grampians region”
Cucina Porto – The Star Sydney to open new premium casual Italian eatery this November
The first of several exciting new dining establishments set to launch in the next year. The Star Sydney is set to open a casual Italian eatery, Cucina Porto, on 25 November. Celebrating the conviviality and relaxed charm of Italian hospitality, Cucina Porto will serve simple and honest Italian food with an unpretentious spirit. It is theContinue reading “Cucina Porto – The Star Sydney to open new premium casual Italian eatery this November”
Byron for Melbourne
Top chefs join forces to raise money for the hospitality industry. Restaurants, bars and cafés across Byron Bay and the Northern Rivers are joining forces with an initiative that spans over various venues from Friday, 6 November to raise awareness and support for Melbourne’s hospitality industry. Organisers are inviting everyone to spread the word and getContinue reading “Byron for Melbourne”
The team behind Nour and Henrietta to open new restaurant – LILYMU at Parramatta Square
The team behind Nour and Henrietta will open contemporary Asian-inspired restaurant LILYMU in the new Parramatta Square precinct later this month. Brendan Fong (ex-Mr Wong) will be at the helm of the kitchen, bringing an unrestricted approach to the food, with influences from China and South East Asia. The menu at LILYMU will feature aContinue reading “The team behind Nour and Henrietta to open new restaurant – LILYMU at Parramatta Square”
Welcome back Melbourne’s iconic rooftop bar Johnny’s Green Room as K&G Deli transforms with brand-new al fresco dining spaces
King and Godfree Precinct reopens its doors November 2 & 3 Carlton’s King and Godfree precinct, which houses some of Melbourne’s favourite venues including Johnny’s Green Room and the K&G deli and bar will reopen again with exciting new updates as Melbourne starts to come alive again. Johnny’s Green Room will resume its position asContinue reading “Welcome back Melbourne’s iconic rooftop bar Johnny’s Green Room as K&G Deli transforms with brand-new al fresco dining spaces”
Brisbane Good Food Month returns this November
Full programme of events announced Good Food Month presented by Citi returns to Brisbane this November, bringing together some of Australia’s biggest names for a celebration of the senses. Shining a light on home-grown talent, exceptional produce and the power of culinary collaborations for the seventh year running, Good Food Month goes on sale 9amContinue reading “Brisbane Good Food Month returns this November”
Brewdog teams up with the Animal Welfare League Qld to help four-legged friends find their forever home
“Dogs make me happy. Beer makes me happy. A beer that saves dogs makes me VERY happy” ~ Ricky Gervais Scottish craft brewer BrewDog has teamed up with the Animal Welfare League Queensland to help dogs find their forever home. The space on the Aussie-brewed Punk IPA beer cans will be used to showcase profiles ofContinue reading “Brewdog teams up with the Animal Welfare League Qld to help four-legged friends find their forever home”
7-Eleven releases new Slurpee Sours to celebrate World Sourest Day
This World Sourest Day (yes, it’s a thing!) on October 25, it’s time for Aussies to pucker up as 7-Eleven releases some of its sourest Slurpees yet. The Slurpee Sours range has been keeping our tastebuds tantalised with a variety of epic flavours, and now 7-Eleven is releasing new Sours flavours across the country inContinue reading “7-Eleven releases new Slurpee Sours to celebrate World Sourest Day”
Picnic in the park with Urban Foodies
Embracing the warmer weather and Melbourne’s easing picnic restrictions, Urban Foodies now have a range of great value Picnic Boxes available for home delivery. Available in two sizes – enough for a group of five ($79) or a group of ten ($150) – the Picnic Boxes include all the decadent charcuterie you need for a perfect afternoon inContinue reading “Picnic in the park with Urban Foodies”
Universal Hotels to open lush new Bondi Junction local – The Mill
Sydney-based hospitality group Universal Hotels (1821, Civic Hotel, Kinselas) eagerly anticipated, Bondi Junction food and entertainment offering is set to open its doors this week. Harris, Steven and Jim Kospetas have teamed up with TWT Property Group to transform Sydney’s former Mill Hill Hotel into The Mill – an upmarket yet family-orientated local venue. Enlisting theContinue reading “Universal Hotels to open lush new Bondi Junction local – The Mill”
That’s Amore Cheese partners with Marameo & Vino Bambino to offer one-of-a-kind dinner experience
Virtual Dinner in Puglia, Italy That’s Amore Cheese has partnered with Marameo restaurant and Vino Bambino wines to create a fun and delicious dinner experience that will take guests from all over Victoria on a virtual trip to Puglia on Friday, 30th October. The three-course meal highlights That’s Amore Cheese’s Burrata and Cacio Pepper throughContinue reading “That’s Amore Cheese partners with Marameo & Vino Bambino to offer one-of-a-kind dinner experience”
Longrain reopens its doors
After much anticipation, Melbourne dining institution, Longrain, will be opening its doors for the first time since March. When the COVID-19 outbreak that devastated Melbourne forced Lisa and John van Haandel to close the modern Thai restaurant after thriving for 15 years on Little Bourke Street, restaurateur Scott Pickett of Pickett & Co. stepped inContinue reading “Longrain reopens its doors”
FISHBOWL is slinging free delivery to all stores this week
For the last week of October, FISHBOWL will be covering the delivery fee at all of their 24 locations across Sydney and Melbourne, including their kitchens in Alexandria (NSW), Collingwood and Windsor (VIC). To show their appreciation for everyone’s support throughout recent lockdowns (especially for those in Melbourne) and to roll into November on aContinue reading “FISHBOWL is slinging free delivery to all stores this week”
Halloween fun at Eastern Creek Quarter
Next week Halloween comes to Eastern Creek Quarter (ECQ), western Sydney’s new shopping, entertainment and dining destination, and it means getting up close and personal with some friendly monsters with the help of cutting-edge augmented reality technology. The Haunted Hunt: Monster Madness at ECQ, at 159 Rooty Hill Road South in Eastern Creek, runs fromContinue reading “Halloween fun at Eastern Creek Quarter”
How to feed your Grand Final Day crew for under $10
Given that this year Melburnians can’t enjoy a pie at The G or at their local pub, to ensure people can still snack in style while watching the clash – be it at home or by streaming at a picnic – 7-Eleven has an abundance of footy favourites available at any time of the day. And they’reContinue reading “How to feed your Grand Final Day crew for under $10”
Chophouse returns with Matt Moran at the helm and Moran Family Beef at its heart
Sydney steakhouse, Chophouse, has announced it will reopen on 28 October, with Matt Moran at the helm of an all-new menu. Under Moran’s guidance, the menu has been stripped back, with locally sourced produce and premium Australian meat taking centre stage, most of which come from the Moran family farm in NSW Central Tablelands. AContinue reading “Chophouse returns with Matt Moran at the helm and Moran Family Beef at its heart”
Celebrate Melbourne Cup with Merivale
Exceptional food, champagne and long lunching with great company. In a season where celebration is needed more than ever, Merivale has Melbourne Cup covered, with a host of long lunches planned across their exceptional portfolio of restaurants, bars and pubs. Whether it’s dressing to the nines for an elegant banquet or al fresco dining forContinue reading “Celebrate Melbourne Cup with Merivale”
Fizztopia : an online store for all that fizzes
A utopian world of Australian bubbles, beer and cider from the Champagne Dame, Kyla Kirkpatrick The Champagne Dame is moving into a new utopia of fizz with the launch of Fizztopia – a curated online store offering a ‘best in class’ range of craft beers and ciders, seltzers, sparkling wines and non-alcoholic drinks, available for deliveryContinue reading “Fizztopia : an online store for all that fizzes”
Picnic Packs to enjoy in Melbourne this Summer
There is no better way to enjoy the sunshine than with a selection of Melbourne’s favourite foodie offerings! This summer, take your picnic game to the next level with these five packs from Co-Lab Pantry, Horn Please, Tipico, Tokyo Tina and Hanoi Hannah. Co-Lab Pantry – Take your favourite Victorian produce to the park with aContinue reading “Picnic Packs to enjoy in Melbourne this Summer”
Christmas Gift Guide – Koko Black
Here’s the brand new Christmas Collection from Koko Black. All products will be available to purchase online via Koko Black’s website and in store starting the first week of November. Wish Upon A StarBuild your own milk, 54% dark and gold chocolate constellationRRP: $69.00 All Star Advent Calendar25 of Koko’s greatest pralines behind every doorRRP: $69.00 Twelve StarryContinue reading “Christmas Gift Guide – Koko Black”
Manu and Clarissa Feildel announce virtual cooking demonstration
Join them on Saturday, 7th November. One of television’s favourite chefs, Manu Feildel, will be joined by his wife Clarissa Feildel for a virtual cooking demonstration on Saturday, 7th November. Join Manu and Clarissa as they show how to cook their Asian-Style Mussels and Claypot Chicken Rice. During the demonstration, the pair will share theirContinue reading “Manu and Clarissa Feildel announce virtual cooking demonstration”
Author night at Vizio – Tuesday, 20 October
Hospitality – Creating an initiative to support our Australian artists. Created and supported by Vizio Caffe e Cucina. Join the Vizio crew on Tuesday, 20 October, for this exclusive, once-in-a-lifetime opportunity to get up close and personal with Australian artist, budding filmmaker, and acclaimed author of Milk Blood – Adrian Simon. Imagine growing up the sonContinue reading “Author night at Vizio – Tuesday, 20 October”
Halloween Home Delivery with Urban Foodies
From this week, Urban Foodies is delivering Tricks and Treats for Halloween. Ghouls just want to have fun! Get spooky with Urban Foodies this Halloween and select one of two DIY kits. DIY Halloween cupcake kit – Get the kids in the kitchen and decorate a batch of 12 Halloween cupcakes, complete with your own ‘dirt’ toppings.Continue reading “Halloween Home Delivery with Urban Foodies”
Stokehouse & Clamms Seafood celebrate spring with style for the ultimate at home feast
Favourite St Kilda beachfront restaurant also now available on Providoor. To celebrate the warmer weather and Spring celebrations, Stokehouse have created three premium extravaganza boxes. Celebrate AFL Grand Final Day, Cox Plate, Caulfield Cup and all four Flemington race days in style with Stokehouse. Escape the everyday, with these boxes delivering luxury at home orContinue reading “Stokehouse & Clamms Seafood celebrate spring with style for the ultimate at home feast”
The new Smirnoff Seltzer range has officially hit Australian shores
The newSmirnoff Seltzer range has hit Australian shores just in time for summer. Fruity in flavour and refreshing in taste, Smirnoff Seltzer is the latest innovation from the world’s number one vodka and is set to be this year’s Aussie summer staple. Boasting zero sugar, low calorie (70 calories per serve) and gluten-free credentials, SmirnoffContinue reading “The new Smirnoff Seltzer range has officially hit Australian shores”
MPavilion release 2020 Physical Distancing Furniture – Stool Dolly
In collaboration with Melbourne Fringe’s Fringe Furniture program, the Naomi Milgrom Foundation has released the design for the MPavilion 2020 stool, by local interior designer and architect Holly Board in partnership with Peter Grove, both of BoardGrove Architects. The commission – titled STOOL DOLLY – is part of MPavilion’s response to a pandemic year with greater investmentContinue reading “MPavilion release 2020 Physical Distancing Furniture – Stool Dolly”
Metisse Potts Point – new head chef and menus
At French fine dining restaurant Metisse in Potts Point, chef patron/owner Opel Khan has just appointed his 21-year-old daughter Lucinda to the head chef position. Together they have created new menus showcasing their passion around sustainability, through a luxurious French fine dining offering and also catering to vegetarians and vegans. Opel and his wife Julie openedContinue reading “Metisse Potts Point – new head chef and menus”
Park picnic-ready with Horn Please
Picnic packs, street food favourites and more for an al fresco afternoon in the park. A new Indian picnic is now available from Fitzroy North favourite Horn Please, adapting their popular curries and Indian street food for our parks and gardens with a selection of picnic packs and street food options. The Picnic Pack forContinue reading “Park picnic-ready with Horn Please”
El Camino Cantina brings Tex-Mex margarita mecca to South Bank
El Camino Cantina is bringing a two-storey, mega-grand version of its legendary Tex-Mex cocina and cantina and margarita mecca to Brisbane’s South Bank, ready for the summer holiday and festive season. Opening in late November, El Camino Cantina South Bank will replace the tourist-centric Munich Brauhaus, which closed following COVID-19 restrictions and the tourism drought,Continue reading “El Camino Cantina brings Tex-Mex margarita mecca to South Bank”
AFL Long Weekend Packs
Melburnites may not be able to celebrate at the MCG or the local on this year’s Grand Final long weekend, but there’s a range of offerings to keep punters well-fed from the first bounce to the final siren and beyond. Tokyo TinaImprove your Grand Final long weekend with Tokyo Tina’s entertainers pack ‘The Long Weekender’.Continue reading “AFL Long Weekend Packs”
7-Eleven is launching a limited-edition frozen Pumpkin Spice Latte Slurpee this Halloween
It’s happening. As the spookiest day of the year creeps closer, 7-Eleven is making all our Halloween dreams come true with the release of the Slurpee flavour Australia has been waiting for. For a limited time only from October 15, select 7-Eleven stores across the country will welcome the new Slurpee flavour – Pumpkin SpiceContinue reading “7-Eleven is launching a limited-edition frozen Pumpkin Spice Latte Slurpee this Halloween”
OPINION: Back to the Future – Reviewing in 2020
Restaurants have certainly had a tough time over the past six months. The hospitality sector has been decimated by COVID-19. Most restaurants and cafés are struggling. Many will not survive … and those that do will be very different. It’s been just over six months since the first lockdowns and the closure of many restaurants. SixContinue reading “OPINION: Back to the Future – Reviewing in 2020”
Enjoy fresh baos in the park with an Oriental Teahouse dumpling picnic
From Monday, 12 October, Oriental Teahouse will launch a selection of dumpling picnic boxes served hot, and available for pick-up from their South Yarra restaurant and Brunswick takeaway locations. Whether it’s a family picnic in the park, a romantic lunch date with a view, or a vegan dumpling feast, each picnic option comes complete withContinue reading “Enjoy fresh baos in the park with an Oriental Teahouse dumpling picnic”
Taste of Japan Festival in the heart of Alexandria
The ‘Taste of Japan’ Festival is a two-day offering at No.5 Restaurant and Bar that is bringing the much loved tastes and smells of Japan to the heart of Alexandria. Head Chef Emrys Jones is transporting his guests to a destination that holds a special place in his heart. Regularly travelling to Japan and meetingContinue reading “Taste of Japan Festival in the heart of Alexandria”
The Move to Al Fresco – Will Hospitality Have the Energy to Pivot Their Venues Again
For many hospitality venues across Australia, the past 6 months or so have been the hardest they’ve ever experienced. For those in fire-affected areas, it’s been almost 12 solid months of hell – lost profits, lockdowns, closures, curfews, takeaway pivots and a load of new rules and regulations to abide by. Nisbets has been supplying the AustralianContinue reading “The Move to Al Fresco – Will Hospitality Have the Energy to Pivot Their Venues Again”
MoVida & Piccolina dish up a Spanish banquet
Melbourne favourites MoVida and Piccolina Gelateria have joined forces to bring you an iconic Spanish banquet of tapas and sharing plates for you to heat and enjoy at home, followed by three bespoke Spanish-inspired gelato flavours conceived of by chef Frank Camorra. MoVida’s owner Frank Camorra says, “If anything in the world brings as muchContinue reading “MoVida & Piccolina dish up a Spanish banquet”
Introducing Independent Food Distributors Australia (IFDA)
$5.5 billion food distribution peak body formed to counter supermarkets. Three of the largest independent food distribution organisations in Australia have decided to form their own peak body to raise the profile of independent family-owned businesses, represent their members views and issues to Government and to counter the aggressive and opportunistic behaviour of the largeContinue reading “Introducing Independent Food Distributors Australia (IFDA)”
Free pho and a katsu comeback
Hospitality innovators Commune Group have two new offerings to get Melburnians excited for the final three months of the year, as the city begins to reopen and starts on its path to normality. October will see the return of a Tokyo Tina cult favourite, and give one pho fan the chance to win a year’sContinue reading “Free pho and a katsu comeback”
Young Henrys present “Dark Sour Of The Moon”, their first Brewers B-side in tinnies
Newtown brewery and distillery, Young Henrys has announced their newest Brewers B-Side release, “Dark Sour of the Moon”. The limited Dark Blueberry Sour beer will be their first-ever B-Side available in the humble tinnie. The Brewers B-Sides series are the “alternative tracks to our hit singles”, providing the brewers the chance to get weird andContinue reading “Young Henrys present “Dark Sour Of The Moon”, their first Brewers B-side in tinnies”
Urban Foodies: A New Range Of Dine-In Meals Delivered To Your Door
Urban Foodies offers a brand new range of nutritious and easy-to-make meals designed to give home chefs a night off with an affordable alternative to take-away for all. Promising a delicious meal in a few easy steps, Urban Foodies home delivers generously portioned chef-prepared meals and crowd-pleasers that don’t skimp on taste and won’t leaveContinue reading “Urban Foodies: A New Range Of Dine-In Meals Delivered To Your Door”
Uccello’s Renaissance
The Amalfi Coast comes to Sydney for summer by the pool. Uccello, Merivale’s iconic poolside restaurant, is set to reopen this month – just in time for a Mediterranean-style summer by the pool. One of Australia’s brightest young chefs Nigel Ward is leading the restaurant’s renaissance, bringing the Amalfi Coast to Sydney. The new menuContinue reading “Uccello’s Renaissance”
Stokehouse’s fish & chip kiosk Paper Fish is now open
Stokehouse’s beachfront kiosk Paper Fish is back in action after a winter in hibernation, and with restrictions easing, there will be no better spot to enjoy fish and chips on a sunny day than on the St Kilda foreshore. Offering a healthier take on traditional takeaway and championing sustainability, Paper Fish offers a simple, no-fussContinue reading “Stokehouse’s fish & chip kiosk Paper Fish is now open”
Night Noodle Markets at Home launches this October
Sydneysiders can order an array of banquets from eight delicious eateries, and have them delivered straight to their front door in one flavour-packed order. The highly-anticipated Night Noodle Markets returns to Sydney this October in an entirely new format. Bringing together the signature dishes and innovative tastes of eight sizzling stalls, Night Noodle Markets atContinue reading “Night Noodle Markets at Home launches this October”
Mihi Tavern is Back and Better Than Ever!
Venue To Re-Open After Full Renovation. The much loved Mihi Tavern in Brassall has undergone an extensive $2.5 million renovation after damage from flash flooding forced the venue to close in February this year. The venue will partially reveal its new look from Saturday, 10th October when the bistro and sports bar re-open, with theContinue reading “Mihi Tavern is Back and Better Than Ever!”
Make your Own Ceramics at Home with a Side of Cheese and Wine
Maker & Monger joins forces with the Pot Dispensary for the ultimate take-home pack. As we come to terms with spending more time in the great indoors, everyone’s favourite cheesemonger Anthony Femia has teamed up with local ceramic studio the Pot Dispensary for the ultimate at-home activity pack. The Cheese, Wine & Pottery Pack isContinue reading “Make your Own Ceramics at Home with a Side of Cheese and Wine”
Gerard’s Bar launches an all-new menu
The all-new menu at Gerard’s Bar will finally launch from Thursday, 22nd October. Originally slated for March 2020, Executive Chef Adam Wolfers is excited to now introduce his new menu after the restrictions and delays of the last few months. The menu will not just change in flavours but also format, fortifying the connection withContinue reading “Gerard’s Bar launches an all-new menu”
Gelatissimo gives your tastebuds a holiday with its American-inspired gelato range, featuring Reese’s, Hershey’s Chocolate and Bourbon Caramel
Gelatissimo has launched its latest range, Flavours of the USA, satisfying both wanderlust and sweet cravings. The trio of classic flavours incorporates iconic American brands Hershey’s and Reese’s, and plays on the classic bourbon caramel flavour, featuring West Australian distillery, Whipper Snapper. Peanut Butter Cup Made With Reese’s is a salty and sweet lover’s dream,Continue reading “Gelatissimo gives your tastebuds a holiday with its American-inspired gelato range, featuring Reese’s, Hershey’s Chocolate and Bourbon Caramel”
You’re in good company with The Everleigh Bottling Co.’s spritzed cocktails
Award-winning hospitality group Made in the Shade will unveil and launch their latest range of The Everleigh Bottling Co. cocktails this spring: Spritzed Cocktails. The Everleigh Bottling Co. has solidified its position of influence and reputation for quality within the premium beverage marketplace. The Everleigh Bottling Co., concepted in 2015, was the first of itsContinue reading “You’re in good company with The Everleigh Bottling Co.’s spritzed cocktails”
Crown Melbourne brings the party home during AFL Finals and Spring Racing season
Crown Melbourne has always been the unofficial home of race day frivolity and footy finals and while these iconic Melbourne events are different in 2020, Melburnians can still party in style with a range of limited-edition Crown packages available for delivery – direct from our venues to the comfort of the couch. Kicking off with theContinue reading “Crown Melbourne brings the party home during AFL Finals and Spring Racing season”
Cannoleria launches it first savoury cannoli filling as part of the Cannoleria Spring Carnival DIY Picnic Kit
Cannoleria has launched its first-ever savoury cannoli as part of its new Spring Carnival DIY Picnic Kit. Spring Carnival in Melbourne may be different this year, it doesn’t mean you can’t celebrate. While champagne and canapés by the track or in your favourite marquee may be out of reach, Cannoleria has you sorted with thisContinue reading “Cannoleria launches it first savoury cannoli filling as part of the Cannoleria Spring Carnival DIY Picnic Kit”
Australian Venue Co to host summer staycations at venues across Australia
Image credit: Jasper Ave Plus, win a holiday to The Whitsundays. Let’s face it, 2020 has been a rough one and with the end of the year approaching, summer holiday dreaming is firmly on our minds. We may not be able to jet-set abroad just yet but Australian Venue Co (AVC) is bringing your travelContinue reading “Australian Venue Co to host summer staycations at venues across Australia”
Opinion: Six Months On
It’s been just over six months since the first lockdowns and the closure of many restaurants. Six months of change. Six months of little or no income. Six months of stress and uncertainty. Six months of innovation. Back in April I wrote about a new normal (to view article, see here). At that time, restrictionsContinue reading “Opinion: Six Months On”
Chin Chin Sydney and Archie Rose team up for gin’spired Weekend Yum Cha
Raise a glass of gin and say cheers – Archie Rose is partnering with Chin Chin Sydney for the ultimate gin’spired Weekend Yum Cha collaboration, serving up limited-edition Archie Rose cocktails and a drool-worthy new menu you will love to devour. Kicking off from Friday, 2 October, Chin Chin are plating up the yummiest of yumContinue reading “Chin Chin Sydney and Archie Rose team up for gin’spired Weekend Yum Cha”
Burwood Brickworks continues interactive online classes for October
Stay Connected with free kids and adult cooking classes, live trivia and yoga & Pilates sessions Continuing to deliver much-needed fun to the community, Burwood Brickworks has introduced new and exciting classes to its online series to run throughout October. After the success of its virtual activities in August and September, the new schedule includesContinue reading “Burwood Brickworks continues interactive online classes for October”
BrewDog announces it will now double offset the carbon footprint of all employees (and their four-legged friends)
Scottish craft brewer BrewDog has announced it is the first employer in the world to ensure that all team members will now be carbon negative, just like the business itself. The move comes as BrewDog announced last month that it has taken the unprecedented step to become carbon negative and that it will remove twiceContinue reading “BrewDog announces it will now double offset the carbon footprint of all employees (and their four-legged friends)”
The Bavarian brings a taste of Oktoberfest to Sydney
Seven traditional biers on tap, traditional set menu and Oktoberfest schnitzel The Bavarian on York Street in Sydney’s CBD is re-opening on Tuesday, 6 October, ready to quench a thirst for Oktoberfest biers and appetites for traditional dishes. While Oktoberfest 2020 may have been toned down in Munich, and international travel plans quashed, the häusContinue reading “The Bavarian brings a taste of Oktoberfest to Sydney”
College Lawn Hotel announces its Sportsman’s Lunch
Pre-Grand Final Event on Friday, 23rd October The annual College Lawn Hotel Sportsman’s Lunch is back and better than ever! This year, sports lovers can book in for a two-course lunch and beverage package at the venue or join via Zoom from the comfort of their living rooms while enjoying a gourmet charcuterie box withContinue reading “College Lawn Hotel announces its Sportsman’s Lunch”
The Everleigh Bottling Co. releases Melbourne Mixtape Vol. 2
As part of their #TogetherinSpirits campaign, keeping the Melbourne industry, and Australia united during our time of isolation, The Everleigh Bottling Co. has just released Melbourne Mixtape Vol. 2, with additional bars added to the mix pack of cocktails from Melbourne’s best bars. Following the sellout of Melbourne’s Mixtape Vol 1, Bar Margaux has joined theContinue reading “The Everleigh Bottling Co. releases Melbourne Mixtape Vol. 2”
Calling all ghouls: get ready for Day of the Dead and Halloween at El Camino Cantina and The Argyle
Image Credit: Michael Gribbin Worship at the altar of El Camino Cantina during its 2020 Day of the Dead fiesta and celebrate delicious foods of the Días de los Muertos holiday, sinful margarita flavours, loud music, colourful costumes and elaborately face-painted staff. The colourful celebration runs from Tuesday, 20 October to Saturday, 7 November. TheContinue reading “Calling all ghouls: get ready for Day of the Dead and Halloween at El Camino Cantina and The Argyle”
Prahran Market partners with Moon Dog for footy finals
The ultimate pie and beer tasting box! Prahran Market has partnered up with the team at Moon Dog Brewery to make celebrating finals footy at home a piece of pie! That’s right, the Market’s pie-making Traders have put forward their best gourmet pies to create the ultimate taster box to enjoy whilst watching the game,Continue reading “Prahran Market partners with Moon Dog for footy finals”
Ovolo launch ‘Year Of The Veg’ globally
The world changes, and Ovolo evolves. The first hotel group in the world to go vegetarian. On World Vegetarian Day (1 October), Ovolo Hotels announced that all restaurants and bars across Australia and Hong Kong will go vegetarian for 365 days. The designer hotel collection makes a confident leap to greener grass as the firstContinue reading “Ovolo launch ‘Year Of The Veg’ globally”
Open House Melbourne welcomes new Executive Director and Chief Curator
The Open House Melbourne Board is delighted to announce Fleur Watson’s appointment as the organisation’s Executive Director and inaugural Chief Curator. In this role, Fleur will lead the vision and creative direction of the new Centre for Architecture that will further build on Open House Melbourne’s extensive public program. The Centre for Architecture Victoria isContinue reading “Open House Melbourne welcomes new Executive Director and Chief Curator”
Nisbets celebrates 10th birthday and reflects on 10 years of hospitality
Throughout their 10 years of supplying premium commercial kitchen equipment and catering supplies to the Australian hospitality market, Nisbets has supported the industry through a multitude of changes. From the never-ending list of new food trends and dietary requirements, to the huge influx of new technologies and even a global pandemic, Australia’s hospitality industry hasContinue reading “Nisbets celebrates 10th birthday and reflects on 10 years of hospitality”
The Ancient Ingredient Helping Australians Say Sayonara to Sugar
Lakanto Classic and Golden Monkfruit Sweeteners offer an all-natural substitute to sugar with 93% less calories Spoon-for-spoon sugar replacement in all hot drinks, baking and cooking, with no bitter aftertaste Originally cultivated by Buddhist monks in East Asia for its sweetness and apparent healing properties, the monk fruit has been used to create a 100%Continue reading “The Ancient Ingredient Helping Australians Say Sayonara to Sugar”
Melbourne Cup at Gerard’s
On Tuesday, 3rd November, Gerard’s Bistro and Gerard’s Bar are once again throwing their annual Melbourne Cup party, celebrating the race that stops the nation. Experience flavours of the Middle East with a carefully curated 3-course menu by Executive Chef Adam Wolfers, featuring the best local seafood and a selection of Gerard’s favourite dishes. InContinue reading “Melbourne Cup at Gerard’s”
Friends of Good Food Month events programme now on sale
Image credit: Steven Woodburn Good Food Month presented by Citi is back this October, and has now added Friends of Good Food Month to its spectacular events programme on sale now. This year’s Friends of Good Food Month series is the largest programme of events to date, with over 40 events taking place across SydneyContinue reading “Friends of Good Food Month events programme now on sale”
Crown Melbourne adds premium restaurant Bistro Guillaume to its at-home offerings and expands the Nobu @ Home menu
Due to the success of Nobu @ Home, Crown Melbourne is thrilled to add Bistro Guillaume to its mix of at-home offerings, available from this Friday, 2nd October. French favourites can now be enjoyed by locals in the comfort of their own home or even for a dusk picnic in the park – perfect for celebratingContinue reading “Crown Melbourne adds premium restaurant Bistro Guillaume to its at-home offerings and expands the Nobu @ Home menu”
Young Henrys and Waywards are celebrating the return of live music with a series of ‘Best Served Loud’ Gigs this October & November
Local Newtown legends Young Henrys and Waywards, The Bank have announced the return of live music to Waywards, with five ‘Best Served Loud’ gigs. Kicking off from Friday, October 23rd, the iconic venue will host five shows across five weeks, with a genre-spanning bill showcasing the best of local acts. Tickets will be $10 withContinue reading “Young Henrys and Waywards are celebrating the return of live music with a series of ‘Best Served Loud’ Gigs this October & November”
The Elephant has left the building! Introducing The Prince Consort and friends to Brisbane’s centre stage
Brisbane’s newest collective of bars is set to open in late October, led by the heritage refurbishment and renaming of The Prince Consort in Wickham Street in Fortitude Valley. More recently known as The Elephant Arms Hotel, The Prince Consort as it was originally named, is the majestic grand knight of Fortitude Valley. This famed gatheringContinue reading “The Elephant has left the building! Introducing The Prince Consort and friends to Brisbane’s centre stage”
Single O invites you to celebrate International Coffee Day with a history-making, splurge-worthy cup
Sydney coffee pioneers Single O are excited to bring a record-breaking coffee home from Ethiopia. The Rumudamo coffee was the number two winning lot from the first ever Ethiopian Cup of Excellence earlier this year, and Single O were lucky enough to pick up a few kilos of the magic beans to bring home andContinue reading “Single O invites you to celebrate International Coffee Day with a history-making, splurge-worthy cup”
Enjoy a flutter and fizz with Rockpool Dining Group for Melbourne Cup
Rockpool Dining Group’s flagship restaurants and bars at The Rocks, Darling Harbour and Manly will be open for Melbourne Cup, with seated events, live screenings of the race, and set menus available for those who fancy a flutter and some fizz. Each spacious venue is Covid-Safe, with multiple spaces to host guests, and bookings ofContinue reading “Enjoy a flutter and fizz with Rockpool Dining Group for Melbourne Cup”
Announcing the launch of “Maybe Aria” – a collaboration between Aria and Maybe Sammy
Aria, Sydney’s preeminent harbourside dining destination, is pleased to announce the launch of “Maybe Aria” – a collaboration with award-winning cocktail bar Maybe Sammy – bringing some fun back to the city. Every Wednesday in October, Aria are inviting the team from Maybe Sammy behind the bar to serve up a selection of bespoke cocktails for fourContinue reading “Announcing the launch of “Maybe Aria” – a collaboration between Aria and Maybe Sammy”