Bentley Restaurant + Bar will kick off truffle season on Tuesday, 6 July, inviting guests in for an evening of pure indulgence with an exclusive tasting menu featuring WA’s finest, Coomer Truffles from Manjimup. Wine pairing by Nick Hildebrandt will be available upon request.
The rare winter truffles – or ‘black diamonds’ – will be showcased across a range of eight snacks, savoury and sweet dishes so that guests can get a truffle fix like no other. Think all of your Bentley favourites, with an added hint of truffle; potato damper, storm clam salad, bay lobster, honey ice-cream and even petit fours.
Bentley Truffle Dinner | Tuesday, 6 July | 8 Courses | $180pp
Parfait madeira + truffle
Potato damper + truffle cream + urchin
Storm clam custard + truffle jus
House-made bread + truffle butter
Bay lobster + Jerusalem artichoke + truffle
Ranger’s Valley chuck tail + celeriac + Comté + truffle
Cos + red velvet salad
Honey ice-cream + mandarin + truffle
Truffle petit fours