In the third episode of this ongoing series, The New Normal, experienced restaurant critics Brian Steel, Jeremy Ryland and Dane Richards discuss reviewing in the context of an industry impacted by COVID-19.
Watch previous episodes:
Conversation with The Critics (part 2 – The COVID Pivot)
Conversation with The Critics (part 1 – Introduction)
If you would like to express an interest in being mentored by one of the panel, please email: firstname.lastname@example.org