Cheese, please! Four Frogs takes Ocello for a cheesy extravaganza

Sydney’s most gourmet cheese shop Formaggi Ocello will be joining forces with the authentic crêpe specialist, Four Frogs Crêperie to create the most decadent savoury crêpes to indulge in this winter.

Because being the Queen Bee of all creamy and exquisite cheeses is pretty darn amazing and if you need a reason to “treat yo’self” this June, let it be this one: a month where Ocello cheese will be oozing its way into Four Frogs galette (savoury crêpe) cheesy specials.

What the ‘CHEESE’ is going on you ask?

June means serious cheese business, where guests will be given the choice to indulge in three special Ocello galettes created by the talented French chefs at Four Frogs, mixing quality local ingredients with oodles of Ocello cheeses. The month’s specials will include:

1. La Savoyarde: Reblochon cheese (a soft, washed-rind and smear-ripened
     French cheese), onion, potatoes and speck.
2. La Normande: Camembert (a French creamy classic), ham and mushroom.
3. L’Auvergnate : Fourme d’Ambert (natural blue cheese), leek fondue, crème
     and runny egg.

Ocello is based in Surry Hills and stocks the finest and largest selection of Italian, French, Swiss and Australian farmhouse cheeses. Ocello takes pride in sourcing only the best and finest of products, and after two whole decades of travelling Europe in the quest to discover new and top-quality cheeses, they have built strong relationships with farmers and suppliers who create only the most delectable and free-range cheeses.

Four Frogs is a traditional French Crêperie in Sydney, using only local and fresh ingredients. They make their own buckwheat flour, using organic grains from a local farm in Orange, which makes their galettes (savoury crêpes) naturally gluten free and full of nutrients, while incredibly delicious. All their crêpes and galettes are made fresh to order, using traditional French recipes.

Mouth drooling yet? With the days getting nippier and shorter, and the cooler month cravings kicking in, the Four Frogs × Ocello month of cheesy creamy specials will be one to indulge in. BUT just beware, it may start you on a food journey you will never want to end … a cheesy galette journey to be exact.

Visit Four Frogs Crêperies from 1st–30th June for this cheesy extravaganza, where Four Frogs will be taking your classic galette and adding that golden topped “oomph” element.

• Cheese month at Four Frogs Crêperie with Ocello cheese:
Three special galettes available at all Four Frogs stores, every day, all day (from 1–30 June 2021):
La Savoyarde with Reblochon; La Normande with Camembert; L’Auvergnate with Fourme d’Ambert.

For more info and to book your table, visit Four Frogs website here

Four Frogs Crêperie
~ Circular Quay | Gateway, 1 Alfred St, Sydney NSW 2000 | (02) 9241 2277
~ Randwick | 30 St Pauls St, Randwick NSW 2031 | (02) 9398 3818
~ Mosman | 175 Avenue Road, Mosman NSW 2088 | 04 0198 9771
~ Lane Cove |115–117 Longueville Rd, Lane Cove NSW 2066 | (02) 9420 3944
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Shop 16, 425 Bourke Street, Surry Hills NSW 2010
(02) 9357 7878
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