Bar Liberty, Capitano, Meatsmith alumni join Pidapipo for ‘New El Paso’ at Johnny’s Green Room.
On Sunday, 11 April, hospitality heavyweights are joining forces for a once-off Tex-Mex extravaganza at Johnny’s Green Room. Taking over the rooftop bar will be Casey Wall (chef/owner at Bar Liberty and Capitano) and Chris Watson (Meatsmith and Wats-on the BBQ), slinging delicious Mexican/American-inspired dishes on the day.
Kicking off at midday, DJ Chico G will be spinning tunes and bringing the party vibes from the afternoon into the evening. A special one-time-only gelato taco from gelateria (and Johnny’s neighbour) Pidapipo will round out the menu with the perfect sweet finale. Garage Project will also have their Golden Path IPA on tap to sip (for only $12 a pint) and enjoy the city views whilst you chow down on delicious tacos and quesadillas.
Forget ‘OId El Paso’, the ‘New El Paso’ dishes available on the day are:
Totopos con queso | $11
Corn chips & nacho cheese sauce
Mushroom quesadilla | $11
Pine mushrooms, Oaxaca cheese & jalapeño
Burnt ends hard shell tacos (2pc) | $17
Smoked brisket burnt ends, salsa roja & guacamole
Torta ahogada | $16
Fried chicken sandwich, chipotle mayo, iceberg, guajillo & tomato salsa
Pidapipo gelato taco | $11
Sweet corn gelato tacos with capsicum and strawberry jam, poached cucumber
& peanut croquant
Johnny’s 8 Ball | $20
Blanco tequila, mezcal, Aperol, yellow chartreuse, lime
The New El Paso event is free entry, but don’t dilly dally as these unique dishes are only available on the roof until sold out.
Johnny’s Green Room presents: ‘New El Paso’
Sunday, 11 April, 12pm
Level 2, King & Godfree Ln, Carlton VIC 3053
(03) 9347 1619
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Image credit: Sarah Pannell