Designed to serve four, Bentley Group have curated an epic Father’s Day banquet for the family to feast on this Father’s Day. The bespoke menu kicks off with a range of grazing plates, followed by BBQ short ribs, a creamy potato gratin and a classic pavlova to finish. For something a little extra, the option to add on freshly shucked oysters or a cheese platter is also available.
All orders are to be made via Providoor, where Bentley’s standard à la carte menus across all venues (Monopole, Yellow & Cirrus) are also available for Father’s Day weekend.
Bentley Restaurant + Bar Father’s Day Banquet | $280
duck & pistachio terrine + seeded mustard + sourdough bread
saucisson + cornichons
stracciatella + heirloom tomato
BBQ short rib + green chilli salsa
broccolini + pesto + almond crunch
cos + radicchio + mandarin dressing
pavlova + vanilla Chantilly + berries + passionfruit
Note: full menu is gluten free if sourdough bread is removed.