Introducing Atta Masterclass.
Atta’s kitchen is spearheaded by Harry Dhanjal and his younger brother Sharry. Famous for their ultra-modern approach to Indian cuisine, Atta’s signature dishes are now being recorded in high-definition in a new, virtual cooking series on IGTV.
The Atta Masterclass series launched with the iconic Dirty Samosa and the upcoming episodes will feature Tandoori Prawns and Chicken Biryani.
Not shy in front of the camera, Harry and Sharry featured on SBS’s The Chefs’ Line in 2018. Now filming for Instagram, each episode guides viewers step-by-step through all the technical steps to mastering Indian cuisine.
Kneading and rolling samosa pastry and perfectly balancing spices are humble but important tricks to learn – and master – with the Atta Masterclass series.
Available via @attarestauranton Instagram, episode two premiered on February 16th and episode three will premiere in March.
159–161 Victoria Avenue, Albert Park VIC 3206
03 9696 3388
Open Tuesday to Sunday, 5pm–9pm
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