Artichokes & Village Greens by Fofi Gourlas, a Greek vegetarian cookbook

Artichokes & Village Greens by author Fofi Gourlas is a tribute to the author’s mother, showcasing a variety of Greek and vegetarian recipes that have been refined and passed down through generations of family and friends. In Artichokes & Village Greens, Gourlas shares 72 vegetable-focused recipes, from meze and soup to salads, greens and traditionalContinue reading “Artichokes & Village Greens by Fofi Gourlas, a Greek vegetarian cookbook”

Fun food lover things to do in Sydney: Feb/March

There are some great activities and offers on for the months of February and March in Sydney.  Happy Hour @ Salt & Palm, GlebeSalt & Palm has launched Happy Hour daily between 5pm–7pm with $10 delicious and Instagram-worthy cocktails on offer. The best part? The list includes the flavourful and colourful Indonesian signatures so weContinue reading “Fun food lover things to do in Sydney: Feb/March”

A new age of hospitality at vegetarian wine bar Mister Percy

Set back from the bustling vantage of Darling Harbour, a bridge stroll from Sydney’s CBD, you will find a wine bar of another kind, Mister Percy. A wholly vegetarian, produce-led neighbourhood nook, identifiable only by a lone lamp lit bronze plaque donning its namesake, where Head Chef Courtney Blyde and Venue Manager Antonio Di MunnoContinue reading “A new age of hospitality at vegetarian wine bar Mister Percy”

Ovolo launch ‘Year Of The Veg’ globally

The world changes, and Ovolo evolves. The first hotel group in the world to go vegetarian. On World Vegetarian Day (1 October), Ovolo Hotels announced that all restaurants and bars across Australia and Hong Kong will go vegetarian for 365 days. The designer hotel collection makes a confident leap to greener grass as the firstContinue reading “Ovolo launch ‘Year Of The Veg’ globally”