‘Plant’d Pop Up Menu’ will be available at Ovolo’s restaurants throughout the entire month of October in celebration of Vegetarian Awareness Month. The limited time offer kicked off on Saturday 1 October in line with World Vegetarian Day. The menu has been curated by Ian Curley (Ovolo Hotels Group Creative Culinary Director) in collaboration with the executive chefsContinue reading “World Vegetarian Day/Month – Plant’d Pop Up Menu”
Category Archives: Vegetarian
Ovolo Hotel Group continues global ‘Plant’d’ initiative
The designer hotel collection will become the world’s first to commit to an ongoing vegetarian-led offering Independent and dynamic designer hotel collection, Ovolo Hotels announces its latest move in an ongoing pledge to ethical eating, conscious cuisine and cutting-edge veg, becoming the first hotel brand globally to commit to a vegetarian-led offering, Plant’d across itsContinue reading “Ovolo Hotel Group continues global ‘Plant’d’ initiative”
Ovolo Hotel Group continues global ‘Plant’d’ initiative
The designer hotel collection will become the world’s first to commit to an ongoing vegetarian-led offering Independent and dynamic designer hotel collection, Ovolo Hotels announces its latest move in an ongoing pledge to ethical eating, conscious cuisine and cutting-edge veg, becoming the first hotel brand globally to commit to a vegetarian-led offering, Plant’d across itsContinue reading “Ovolo Hotel Group continues global ‘Plant’d’ initiative”
Artichokes & Village Greens by Fofi Gourlas, a Greek vegetarian cookbook
Artichokes & Village Greens by author Fofi Gourlas is a tribute to the author’s mother, showcasing a variety of Greek and vegetarian recipes that have been refined and passed down through generations of family and friends. In Artichokes & Village Greens, Gourlas shares 72 vegetable-focused recipes, from meze and soup to salads, greens and traditionalContinue reading “Artichokes & Village Greens by Fofi Gourlas, a Greek vegetarian cookbook”
Fun food lover things to do in Sydney: Feb/March
There are some great activities and offers on for the months of February and March in Sydney. Happy Hour @ Salt & Palm, GlebeSalt & Palm has launched Happy Hour daily between 5pm–7pm with $10 delicious and Instagram-worthy cocktails on offer. The best part? The list includes the flavourful and colourful Indonesian signatures so weContinue reading “Fun food lover things to do in Sydney: Feb/March”
A new age of hospitality at vegetarian wine bar Mister Percy
Set back from the bustling vantage of Darling Harbour, a bridge stroll from Sydney’s CBD, you will find a wine bar of another kind, Mister Percy. A wholly vegetarian, produce-led neighbourhood nook, identifiable only by a lone lamp lit bronze plaque donning its namesake, where Head Chef Courtney Blyde and Venue Manager Antonio Di MunnoContinue reading “A new age of hospitality at vegetarian wine bar Mister Percy”
Ovolo launch ‘Year Of The Veg’ globally
The world changes, and Ovolo evolves. The first hotel group in the world to go vegetarian. On World Vegetarian Day (1 October), Ovolo Hotels announced that all restaurants and bars across Australia and Hong Kong will go vegetarian for 365 days. The designer hotel collection makes a confident leap to greener grass as the firstContinue reading “Ovolo launch ‘Year Of The Veg’ globally”