Check out what’s on at Rockpool venues for the month of April.
The Bavarian fires up menu with Jack Daniel’s-inspired dishes
The Bavarian has added a Jack Daniel’s kick to its autumn menu, with the refined, mellow, maple syrup notes of this Tennessee whiskey underscoring a range of dishes, platters and drinks.
Available throughout April and until the end of May, a new range of burgers, schnitzels, wings and shared platters are doused in sensationally sticky Jack Daniel’s sauces. The new menu additions include the Jack Daniel’s Chookhaus burger, the Jack Daniel’s Southern Fried Schnitzel, and Jack Wings, which are doused in a combination of Jack Daniel’s BBQ and hot sauces. A Jack Daniel’s Platter (pictured above) includes 12 Jack wings, crackling pork belly, southern fried chicken schnitzel, potato gems and coleslaw, served with lashings of Jack Daniel’s sauce on the side. Meanwhile, fans of sticky ribs can launch themselves into slow-cooked, coffee and spice-rubbed Jack ribs, by the full or half-rack, which are basted in Jack Daniel’s BBQ or hot sauce and served with fries.
A hat-trick of drinks includes jugs or steins of Jack Daniel’s and Coke or Dry, 30ml shot of Jack Daniel’s Fire cinnamon whiskey, and a Jack Daniel’s Death Charge cocktail, which combines Jack Fire with alcoholic ginger beer or cider. Customers who purchase any Jack Daniel’s menu item via the self-serve me&u until the end of May will enter the draw to win a Weber BBQ, or a Jack Daniel’s bar fridge. Locations and bookings HERE.
Bottomless tacos and Margarita towers at El Camino Cantina
Tex-Mex and Margarita fans can get their fill of their favourite food and drink thrills at El Camino Cantina, with a value-packed, bottomless Tacos & Towers deal available for $50 per person. Indulge in an endless supply of tacos, and a bottomless Margarita tower over the course of one hour. Tacos & Towers are available at all locations daily from 12pm to 4pm. Locations and bookings HERE.
Fratelli Fresh Easter Sunday Roast
Fratelli Fresh is warming the ovens ready for its slow-roasted Easter spectacular: 12-hour slow-cooked lamb shoulder. Available at all Fratelli Fresh locations in Sydney (Darling Harbour, Entertainment Quarter, Manly, Miranda and Westfield Sydney) on Easter Sunday for lunch and dinner, it is served with rosemary roast potatoes, honey roast vegetables with brown butter and toasted almonds, mint salsa verde and gravy. There is house-made hazelnut tiramisu for dessert, too.
This tremendous Easter feast costs $39 per person (minimum 2 people, pre-bookings only). It is also available to pre-order for pick-up or takeaway at $79.
The cut-off date to order the roast for pre-order in-venue dining or take-away/pick-up is Thursday, 1st April 10am. Pick-up is available all day on Friday, 2nd and Saturday, 3rd April, and between 11am and 12pm on Easter Sunday. In-venue bookings and orders can be made through RESERVATIONS. For takeaway/pick-up orders please call: (02) 9259 5600.
Nerd Alert: Trivia at The Argyle
Unleash your inner nerd every Thursday from 7pm, with The Argyle’s interactive and OTT trivia experience. Entry is free and there are prizes for the nerdiest participants. Plus happy hour from 4pm–7pm, with $5 beer, wine, spirits and cocktails: Aperol spritz, lychee margarita, strawberry frozé and pink G&T; $7.50 espresso martinis; and $10 Long Island ice teas. Happy hour coincides with pizza hour (4pm–7pm) when wood-fired pizzas are $10.
Fratelli Fresh Seafood Series
Everyone’s favourite Fratelli Fresh is launching a Seafood Series in April across its Sydney fleet of restaurants: Darling Harbour, Entertainment Quarter, Manly, Miranda and Westfield Sydney.
The following revolving specials will feature throughout the month:
• Lobster spaghetti with cherry tomato, chilli, garlic and basil ($33)
• Blue swimmer crab risotto with crab bisque, ginger and shallot ($32)
• Strozzapreti with Kinkawooka mussels, fennel, chilli and tarragon oil ($28)