Stokehouse is joining forces with Melbourne’s iconic whisky distillery Starward to bring you a night of whisky and waves on Wednesday, 12 May.
An innovator in the whisky world, Starward celebrates the city it was born in and pays homage to Melbourne’s casual brilliance by focusing exclusively on flavour and creating something that is fundamentally different. They will take to St Kilda to deliver an exclusive night of premium food and speciality whisky. Stokehouse’s Executive Chef Jason Staudt has curated a seasonal three-course menu with the best local produce that will be specially paired with a menu of whisky and whisky-based cocktails curated by Stokehouse’s Lee Smith and the Starward team.
New Group Pastry Chef Ash Smith will conclude things on a sweet note – serving up a delicious Starward Whisky baba with coconut meringue, wood-fired pineapple and coconut sorbet.
Tickets are $165 per person and can be secured by calling the Stokehouse reservations team on 9525 5555 or emailing firstname.lastname@example.org with any enquiries.
30 Jacka Blvd, St Kilda VIC 3182
(03) 9525 5555
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Images: Pete Dillon