Vintage Vinyl Thursdays at Chiswick

For the next two Thursdays (20 & 27 May), Chiswick Woollahra’s communal bar will be transformed into a listening bar, in partnership with Fever-Tree and some of Sydney’s best DJs.

Guests will be treated to a special autumn cocktail menu created in partnership with Fever-Tree with a selection of cocktails and non-alcoholic variants to choose from. Starring fresh autumn produce from Chiswick’s own kitchen garden, highlights include the Nightfall Fizz with whisky, Crème de Mûre, citrus, aquafaba, star anise and Fever-Tree Indian tonic; Smoked Dewar’s 12yo Scotch Whisky with Spiced Plum, Fever-Tree Spiced Orange Ginger Ale and mint; and non-alcoholic Seedlip Garden with grapefruit syrup, basil and celery bitters.

Also on offer will be Chiswick’s autumn menu, with a planted-to-plated ethos utilising the best and freshest produce of the season including crowd-favourite barra-masalata with crispy bits; portobello mushroom with parsnip, farro and miso; butterflied snapper with capers, lemon and shishito peppers; and chocolate and hazelnut mille-feuille.

With relaxed old skool funk & soul spanning across the decades, played on live vintage vinyl as the perfect soundtrack to sip the night away, Chiswick will host a rotating selection of Sydney’s best DJs from 5.30–9pm.

Chiswick Woollahra’s ‘Vintage Vinyl’ in partnership with Fever-Tree will be activated across the next two Thursdays (20 & 27 May). Designed to be relaxed and informal, Vintage Vinyl will not be ticketed but bookings are highly recommended via the Chiswick Woollahra website.

Vintage Vinyl DJ Line-Up
Thursday, 20 May | Klevaone
Thursday, 27 May | Trent

Beverage Menu

Long Drinks
Bombay Sapphire Gin, Stone Fruit, Fever-Tree Aromatic Tonic
Four Pillars Olive Leaf Gin, Fever Tree Mediterranean Tonic,
lemon-infused olive, rosemary
Espolòn Blanco Tequila, Campari, Kumquat, Fever-Tree Blood Orange Tonic
Smoked Dewar’s 12yo Scotch Whisky, Spiced Plum, Fever-Tree Spiced Orange Ginger Ale, mint from the garden
Carpano Antica Formula vermouth, Fever-Tree Indian Tonic, Finger Lime
from Anna’s Garden, Orange
Belvedere Vodka, Fresh Apple Juice, Fever-Tree Clementine Tonic, cinnamon

Cocktails
Garden Side – Gin, Basil from the garden, St-Germain, Fever-Tree
Elderflower Tonic
Nightfall Fizz – Whisky, Crème de Mûre, Citrus, Aquafaba, Star Anise,
Fever-Tree Indian Tonic

Non- Alcoholic Cocktails
Seedlip Garden, Grapefruit Syrup, Basil from the garden, Celery Bitters
Seedlip Spiced, Pineapple, Lychee, Agave, Lime