Porcine Bistro has teamed up with critically acclaimed Buffalo Trace Bourbon Whiskey to bring Sydneysiders the ultimate in lockdown indulgence with a bourbon-flavoured BBQ kit.
Available for delivery and pick-up from Friday, 24th September for one week only, the super-limited edition box comes with everything home-cooks and bourbon fans alike will need to serve up a smoked BBQ restaurant-quality feast without the fuss.
As part of the critically acclaimed partnership, Porcine’s Chef Nicholas Hill (ex-Old Fitz) has purchased three whole Berkshire pigs, which he will be carving and smoking to include in a convenient take-home, boxed-up feast for the die-hard bourbon and BBQ fans to enjoy at home.
Using Buffalo Trace Bourbon as the hero ingredient – a bourbon that is famously known to pair well with smoked meats and caramelised desserts – each element included in the box uses a different technique to integrate the perfectly-aged bourbon’s rich flavours of toffee, vanilla and molasses.
Designed for those wanting to splurge on something special during lockdown with minimal effort required, the box comes with cooking instructions and most dishes assembled.
Priced at $150, it includes:
• Pork & Prune “Pâté en Croûte”
• Spring Vegetables Vinaigrette
• Berkshire Pork Chop
• Cauliflower Cheese Pie
• Jar of ‘Treacle & Trace’ BBQ Glaze
• Banoffee & Bourbon Trifle
The feast, of course, is best enjoyed with a bottle of Buffalo Trace Bourbon, which is included as part of the box.
Customers must get their orders in by 5pm on Thursday, 23rd September for delivery or pick-up on Friday, 24th September or Saturday, 25th September via the Porcine Bistro website to ensure they don’t miss out on this limited-edition collaboration.
Order Link: https://www.porcine.com.au/shop/p/porcine-x-buffalo-trace-box
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Porcine Bistro & Buffalo Trace Whiskey go ‘The Whole Hog’ with a lockdown collab BBQ Box
