Bring the joy of the Italian kitchen home with foodie favourite Julia Busuttil Nishimura and Providoor

Well-loved cook, author and teacher to host online masterclass with Shane Delia showcasing a menu of Italian winter warmers.

Julia Busuttil Nishimura (aka. Julia Ostro) is one of Australia’s most loved cooks, with her work celebrating simple ingredients, seasonal produce and the joys of coming together at the table. Providoor is giving you and your loved ones an opportunity to bring some of that joy to your own kitchen table, with Julia hosting an online masterclass on Sunday, 23 May, alongside Chef Shane Delia.

Timed close to Mother’s Day, this class is the perfect gift for Mum – or just the perfect opportunity to spend time in the kitchen with a loved one and enjoy a Sunday lunch. On the day, Julia will be sharing some of her favourite recipes from her best-selling cookbooks Ostro and A Year of Simple Family Food, including a hand-rolled pasta dish. As the weather starts to cool down, these winter warmers will keep you perfectly satiated and heading back for seconds:

Handmade Cavatelli with Maltese Sausage and Cavolo Nero
House Salad with Lemon Vinaigrette
Sweet Ricotta Tart

Even those who don’t like anchovies will love the pissaladière, a combination of caramelised onions, salty black olives and anchovies. After some delicious handmade pasta, enjoy a sweet ricotta tart studded with Italian candied citrus and dark chocolate.

“I’m really excited to be sharing my food for this one-off masterclass – it’s a rare opportunity to bring the recipes from my books to life. It’ll be a fun day to roll up your sleeves, learn some new techniques, and pick up some tricks along the way,” says Julia.

The class kit is $130 + shipping and includes all the elements and ingredients needed to cook along at home, including a wooden gnocchi board & fluted tart tin to keep. You can also add Julia’s books to your order.

Providoor × Julia Busuttil Nishimura masterclass sales are now open, with the one-hour live class being broadcasted on Sunday, 23 May at 1pm (the kits arrive the day before – Saturday, 22 May). Orders will close Thursday, 20th May unless sold out prior, so head to the site for bookings:

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