Gelatissimo takes home the gold!

It’s one gold and four silver medals for the team at Gelatissimo!

The results of the annual Dairy Industry Association Awards are in, with Gelatissimo proudly taking home the gold for their amazing Hazelnut gelato along with four silver medals for other great flavours.

This is the second year in a row that Gelatissimo has won gold for their Hazelnut gelato, which is made using 100% Nocciola Romana hazelnut paste created by roasting and grinding Tonda Gentile Romana nuts to produce a long-lasting, nutty flavour and sweet aroma.

“As with all our flavours, we have an incredible dedication to using the finest ingredients,” says Gelatissimo CEO Filipe Barbosa.

“We scour the globe for standout products, whether it’s from Europe as is the case with our Italian hazelnut paste, or closer to home with the Kensington Pride mangoes we use in our mango sorbet.”

Gelatissimo’s four silver medals were awarded for their Candy Wonderland, Choc Honeycomb, Chunky New York Cheesecake and Espresso flavours.

“Each of our flavours goes through months of research and development. From considering the texture and flavour profiles, through to sourcing those key ingredients. It’s a big part of what sets us apart,” says Filipe.

“This is why it’s so wonderful to be recognised for our dedication, especially by such a prestigious industry body.”

To try one of these award-winning flavours simply visit your nearest Gelatissimo for safe pick-up or get a pack delivered through delivery partners Uber Eats, DoorDash, Menulog and Deliveroo.

Gelatissimo flavours and toppings are ready for safe pick-up and delivery for everyone to create their own treat – a fun indulgence for the whole family even in lockdown. Simply book through your usual delivery partner* or visit your local store for safe pick-up.

Their delicious take-home packs come in 500mL and 1L sizes, and with over 50 flavours to choose from, it’s easy to treat yourself in the comfort of your own home.

About Gelatissimo
Australia’s favourite gelato, Gelatissimo has been bringing people together to create and celebrate moments of pure happiness since opening their first store in Sydney in 2002. Gelatissimo is constantly evolving its range of great-tasting flavours, made fresh in-store with no artificial colours or flavours. Made using traditional Italian methods, its gelato is available across 41 stores throughout Australia and in 24 overseas locations including Singapore and China, with stores set to open in the US in Texas and Hawaii in 2021.

*Gelatissimo delivers through Uber Eats, DoorDash, Menulog and Deliveroo. Please check with the app to view current delivery areas.

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