As Greater Sydney and beyond comes to grips with lockdown, many restaurants and establishments have once more pivoted to offer takeaway services.
Kepos Street Kitchen
Kepos Street Kitchen is currently only offering takeaway, with made to order breakfast & lunch from 8am–3pm, 7 days a week. Alongside the takeaway menu, the deli fridge will be stocked with Kepos favourites, including hummus, eggplant dip, shakshuka sauce, marinated chickens and vegetarian moussaka.
Kepos to Go Menu:
• Bacon & egg brioche roll: chilli jam, roasted tomatoes, spinach, aioli $14
• Falafel pita: tahini, pickled chillies, hummus, chopped vegetable salad,
herbs, pita $14
• Sabich pita: fried eggplant, hard-boiled eggs, vegetable salad, herbs, potatoes,
tahini, amba $14
• Arayes pita: wagyu mince seasoned with parsley, onion, olive oil, cumin,
paprika, chilli tomato salad, tahini $16
• Kepos meatball sub: coriander paste, grated halloumi, ciabatta $18
• Braised brisket, house BBQ sauce, coleslaw, manchego, za’atar bagel $19
• KSK churros, salted caramel $13.50
Chiswick Woollahra is serving up their ‘Chiswick at home’ menu, designed to bring much-loved favourites to home dining rooms in Sydney, from Tuesday to Sunday. Menu highlights include wood-fired flatbread with herb & garlic oil; roasted whole Bannockburn chicken with brussels sprouts and wild rice stuffing; and bake-at-home strawberry & apple crumble.
North Bondi Nami
North Bondi Nami is offering an abridged menu of warming meals and snacks, including daily market sashimi, gyoza, charred edamame with togarashi chilli, soba noodle salad and ora king salmon with chickpea miso marmalade, beans and kohlrabi available to take away through the recently launched seaside eatery and bar throughout lockdown.
Three Blue Ducks, Bronte
Three Blue Ducks Bronte is offering its full breakfast, lunch and dinner menus for takeaway 7 days a week, Saturday and Sunday 7am–7pm, Monday to Friday 7am–3pm (coffee from 6:30am). Takeaway menu linked here. They are also offering Ducks DIY meals (prepped and ready to finish at home) in addition to takeaway wine and Ducks condiments. All available until Friday, 9 July.
Single O, Surry Hills
Single O is serving up a limited takeaway menu via their Surry Hills café all week, including plant-based favourites such as spiced cauliflower with rye toast, macadamia butter, coconut labneh and native furikake; and fried eggplant katsu roll with lettuce, bush tomato sauce, and vegan mayo. They will also be serving up takeaway coffee, hot chocolate, chai and homebrew bundles (including their pre-filled drip coffee bags ‘parachutes’).
Drake Eatery, Bondi – Drake-away is back!
Drake Eatery in Bondi will be offering its full menu, takeaway wine and cocktails from their Curlewis Street window. They will also be offering a selection of lockdown specials throughout the week.
Alibi Bar & Kitchen
Alibi Bar & Kitchen will offer their full plant-based ‘Dirty Greens’ bar menu for takeaway and delivery 7 days a week, from midday–10pm, in addition to their plant-based high tea takeaway for two. Menu highlights include the Alt Meat Co cheeseburger, fysh and chips, mac n ‘cheese’ balls, kelp noodle cacio e pepe and jalapeño loaded fries.
Two Good Co.
Social enterprise Two Good Co. will continue providing much-needed meals for shelters throughout lockdown, feeding women with lived experience of domestic violence and homelessness. Find out more and support a good cause by donating here.
Top image: Photo by Elena Mozhvilo on Unsplash