Winter Igloo Gardens popping up in four Melbourne venues

Winter Igloo Gardens are popping up in four Melbourne venues to create the ultimate private dining experiences this winter! With The Winter Village now landed in Fed Square’s Skyline Terrace, the Winter Igloo Gardens – at Station Hotel, The Auburn Hotel, The Wharf Hotel and Studley Park Boathouse – offer more locations to enjoy the igloos around the city.

The private igloos are perfect for catch-ups with friends, date night, double dates or a celebration. Guests will stay cosy under the twinkling fairy lights in the winter-inspired decor.

Available for groups of up to six people, the igloos offer food packages and a beverage. Each venue has a different menu priced $49–$69, so guests can try out all the igloo venues through the winter season.

Food offerings include individually plated three-course meals at Station Hotel; a three-course sharing menu at The Auburn Hotel; delectable grazing board to share at The Wharf Hotel; and a winter high tea at Studley Park Boathouse.

Igloo Gardens around Melbourne, until 12th September:

Station Hotel, 59 Napier Street, Footscray VIC 3011
  •  From 20th May
  •  Two hours for 2–6 guests
  •  $69 per person includes an individually plated three-course ‘feed me’ menu,
      plus a choice of drink (Espresso Martini, Hot Toddy, glass of house wine or
      tapped schooner of beer)

The Auburn Hotel, 85 Auburn Road, Hawthorn East VIC 3122
  •  From 19th May
  •  Two hours for 2–6 guests
  •  $59 per person includes a share-style three-course ‘feed me’ meal, plus a
      choice of drink (Espresso Martini, Hot Toddy, Cherry Spritz, mulled wine,
      glass of house wine, tapped pot of beer)

The Wharf Hotel, 18–38 Siddeley Street, Melbourne VIC 3005
  •  From 21st May
  •  Two hours for 2–6 guests
  •  $49 per person includes a grazing board to share (flat bread & dip, Mt Zero
      marinated olives, salt & pepper squid, southern fried chicken ribs,
      cheeseburger spring rolls, little tuna tacos, pumpkin & triple cheese arancini)
  •  Plus a choice of beverage (mulled wine, mulled cider, Sloe gin and rosemary
      Hot Toddy, Espresso Martini, glass of house wine, schooner of beer or cider)
  •  Upgrade also available – dessert platter and boozy hot choccie for $20 per

Studley Park Boathouse, 1 Boathouse Road, Kew VIC 3101
  •  From 18th May
  •  Two hours for 4–6 guests
  •  Winter High Tea, $49 per person – sweet and savoury bites, glass of sparkling
      on arrival and a pot of tea or coffee
  •  Option to upgrade to bottomless – $25 per person for 1.5 hour bottomless
      sparkling and mimosa package

And, if customers fancy another drink they can simply order and pay on their phone without the need to download an app, thanks to a partnership with Mr Yum.

Bookings can be made via the individual venue websites.

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