Sunday Sessions with Morgan McGlone

Chef Morgan McGlone of Potts Point’s hottest new chicken joint, Sunday, will team up for a Sunday Session with some of the country’s hottest chefs to pay homage to the roast chook. First up, Pauly Carmichael from Momofuku Seiōbo will heat up the rotisserie with Morgan on Sunday, 18 April, creating a Puerto Rican-inspired menu.Continue reading “Sunday Sessions with Morgan McGlone”

El Camino Cantina brings Tex-Mex margarita mecca to South Bank

El Camino Cantina is bringing a two-storey, mega-grand version of its legendary Tex-Mex cocina and cantina and margarita mecca to Brisbane’s South Bank, ready for the summer holiday and festive season. Opening in late November, El Camino Cantina South Bank will replace the tourist-centric Munich Brauhaus, which closed following COVID-19 restrictions and the tourism drought,Continue reading “El Camino Cantina brings Tex-Mex margarita mecca to South Bank”

MoVida & Piccolina dish up a Spanish banquet

Melbourne favourites MoVida and Piccolina Gelateria have joined forces to bring you an iconic Spanish banquet of tapas and sharing plates for you to heat and enjoy at home, followed by three bespoke Spanish-inspired gelato flavours conceived of by chef Frank Camorra. MoVida’s owner Frank Camorra says, “If anything in the world brings as muchContinue reading “MoVida & Piccolina dish up a Spanish banquet”