SMOKE & MIRRORS: An evening of food, wine & magic

Esquire Bar + Bistro in collaboration with Sydney Solstice.

Envision this: a dark and moody bistro hosting a delectable 4-course dinner. Maybe it is the pressed roast duck with fennel cream and carrot crumble that has your mouth watering, or perhaps it’s the slowly braised wagyu beef cheek that does the trick?

What is a gourmet degustation menu without being paired with the finest of wines you ask? First, you will enjoy exquisitely paired wines from Australia’s finest producers, like a 2018 Silkman Wines Shiraz from the Hunter Valley, or a 2019 Lark Hill Dark Horse Vineyard Sangiovese from Murrumbateman. A carefully curated menu and a wine list that savours in exotic and seasonal flavours from around NSW and the world.

From there, you will be whisked into a private space with your fellow guests, where acclaimed mentalist Andy Nunn and magician Vincent Kuo will entertain and surprise you.

It will be like you took a step into a New York supper club, although located on Level 2 of the iconic QVB. Entering Esquire will provide you with all the neo-bistro feels, and it will be that and the completely reimagined modern Australian comfort classics, the world’s best spirits and hand-crafted cocktails, that will have your tastebuds twirling. Although the wine tastings, magic and degustation will be the main event for many people, Esquire’s rustic and contemporary aesthetic will have them talking and feeling all those NYC vibes.

So come relish in Esquire’s alluring old-world glamour with a wine, dine and magical evening you won’t forget.  

SMOKE & MIRRORS: An evening of food, wine & magic16 & 17 June 2021 from 6pm to 10pm 
4-course dinner with paired wines from NSW vineyards.
Live, interactive entertainment by mentalist Andy Nunn and magician Vincent Kuo
Price: $95pp
Esquire Bar + Bistro
Level 2, Queen Victoria Building, 455 George Street (Market Street entrance), Sydney NSW 2000
02 8023 7609
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