MasterChef regular teams up with Providoor for an Easter Saturday how-to on chocolate Easter eggs.
Burch & Purchese founder Darren Purchese is joining forces with Providoor for an Easter Saturday online masterclass teaching the art of making and decorating delicious chocolate Easter eggs.
Aimed for the kids (and the kids at heart), it will be the perfect Easter holiday activity with the kit containing everything you need to make two 15cm jumbo sized milk chocolate eggs including a mould, chef-quality Belgian chocolate, garnishes, stencils and piping bags.
Darren will show you how to cast your eggs and how to create amazing decorations to give the eggs a professional but fun finish. Each egg can be decorated by you and your junior chefs using stencils, chocolate, garnishes and edible glitter provided.
“This masterclass is definitely a great one to entertain the kids on Easter Saturday morning. Get messy with them whilst also learning the art of moulding and decorating impressive Easter eggs,” says Darren.
Since its inception 10 years ago, Burch & Purchese has become the go-to dessert and sweet destination in Melbourne. Food directors Darren, and his wife Cath Claringbold, have recently made the decision to turn their retail store on Chapel Street into a 100% online business. Benefits like zero waste and a bigger made-to-order menu mean they will continue to sweeten the city well into the next decade.
Providoor × Darren Purchese sales open this Saturday, 13 March. The live class will then be broadcasted on Easter Saturday (3 April) at 11am, with kits arriving the day before. Orders will close Wednesday, 31 March unless sold out prior, so get in quick.
The class and kit together are $95 (plus delivery fee) and can be delivered across Victoria, and Sydney metro suburbs. Check your postcode here to see whether Providoor can reach you.
Images: Parker Blain