Chef Morgan McGlone of Potts Point’s hottest new chicken joint, Sunday, will team up for a Sunday Session with some of the country’s hottest chefs to pay homage to the roast chook.
First up, Pauly Carmichael from Momofuku Seiōbo will heat up the rotisserie with Morgan on Sunday, 18 April, creating a Puerto Rican-inspired menu. Pauly’s menu will include his version of Arroz con Pollo, featuring seasoned roast chicken, yellow rice, beans, and sweet potato.
Award-winning bartender and Sunday drinks consultant Jenna Hemsworth has created a mix of rum-infused cocktails, and non-alcoholic drinks to match the Puerto Rican menu available for one day only.
With drinks and snacks from $30pp, there are four sessions, so get in quick and reserve a spot, via here.
More Sunday Sessions to be announced in the coming weeks. A hint … the next guests are coming in hot from up the road with their Italian fare.
1/95 Macleay St, Potts Point NSW 2011
02 7900 2512
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Images: Nikki To