Yellow Presents… will welcome some of the country’s best chefs to take over the kitchen and create an exclusive plant-based menu for guests to enjoy, for one night only.
The first instalment is taking place Wednesday, 28 April with Phil Wood, former culinary director of Pt. Leo Estate, when he will present a five-course tasting menu in addition to snacks.
“I’ve been fortunate enough to live amongst and work with world-class farmers and producers on the Mornington Peninsula for the last few years. Access to great produce has shaped the importance I place on the raw article and led me to create many more dishes that hero vegetables,” says Wood.
Phil Wood’s event sold out within one day, however guests are encouraged to add themselves to the waitlist via info@yellowsydney.com.au.
Yellow Presents… Phil Wood
Wednesday, 28 April
Menu | $130pp (100% plant-based)
nori kim-chi, shiso
daikon, vine leaf, puffed rice
braised celery, whipped peanut butter, golden sultana
tofu royale, chilli consommé, cabbage
cannellini beans, pistachio pesto and basil
potato confit, soy mousseline, ponzu
braised kohlrabi, mushroom duxelles, lapsang tea
banana crème brûlée, shiitake and almond sherbert
Yellow Sydney
57 Macleay Street, Potts Point NSW 2011
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Top image: Kitti Gould