LILYMU has created a decadent set menu to ring in the Lunar New Year with family and friends and special entertainment, including a traditional Lion Dance from the Jin Wu Koon Dragon and Lion Dance Association.
LILYMU’S Lunar New Year banquet, alongside a selection of add-on specials, will be available on Friday, 12 February, replacing the à la carte menu for the night. Bookings available via lilymu.com. (Note: The additional specials will be available from 9th–21st February.)
Menu
9-course banquet | $88pp
‘Yee Sang’ king salmon sashimi, wakame, green nahm jim
‘Tom Yum’ prawn dumplings, soy and lime dressing
8 treasure chicken, red dates, supreme sauce
Salt & pepper squid, sumac, lemon
Steamed fish fillet, pickled mustard greens, organic soy
Wagyu beef, black pepper, mushrooms
Steamed jasmine rice
Thai milk tea tres leches cake
Baked dark chocolate mousse, kaya, malted jasmine ice cream
~ Additional specials ~
Charcoal wagyu beef skewer, tamarind, herbs
Live pipis, LILYMU XO sauce, kaffir lime, fried bread
Braised longevity noodle, scampi tail, black truffle
Steamed whole fish, salted chilli, organic soy
Garlic butter lobster

LILYMU
T3/03, Parramatta Square, 153 Macquarie Street, Parramatta NSW 2150
(02) 7809 4952
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