Valentine’s Day 2.0 at Stokehouse.
Stokehouse will be breaking the shackles and celebrating Valentine’s Day in style on 24th February.
They will be offering a 4-course Valentine’s Day menu, carefully curated by Executive Chef Jason Staudt. Be sure to indulge in style with the one you love at your favourite beachside escape.
At $165 per person, you can enjoy a glass of sparkling on arrival, snacks, starter, main served with sides and, of course, a stunning dessert. New Group Pastry Chef Ash Smith is premiering his decadent Valentine’s velvet fondant dessert.
Stokehouse
30 Jacka Blvd, St Kilda VIC 3182
03 9525 5555
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Have a Second Shot at Valentine’s Day at Stokehouse
