Indulge in a luxe bottomless brunch at Fitzroy’s Poodle Bar & Bistro

Enjoy the finer things in life at Poodle Bar & Bistro and indulge in a bottomless brunch on Sunday, 23 May. The event features two seatings at 11.30am and 2.00pm and will serve up a decadent menu prepared by Head Chef Josh Fry paired with all-you-can-drink bubbles, wines and spritzes.

Experience one of Melbourne’s fanciest brunches and treat yourself to the likes of cured trout tartare; Yarra Valley Caviar crumpets; roasted cauliflower with Café de Poodle butter and curry leaves; Bundarra Pork Scotch; a boozy whipped cream chocolate dessert and more.

Bottomless booze – including wine, bubbles, Peach Bellinis and Blood Orange Vodka Seltzers – will be on offer.

Guests will also have the add-on option for oysters and Poodle’s signature vol-au-vents for an extra touch of luxe.

Poodle’s all-out bottomless brunch is the perfect excuse for a fancy culinary outing north of the river. Expect a luxurious brunch experience set in the two-storey Art Deco-style restaurant designed by Wendy Bergman (Bergman & Co.).

Since opening in 2020, Poodle Bar & Bistro has received high commendations in Best Restaurant Design, Best Bar Design categories at the 2020 Eat Drink Design Awards, as well as Best Hospitality Design at this year’s IDEA Awards.

Bookings for bottomless brunch can be done online via and spots are limited.

Poodle’s Bottomless Brunch
Sunday, 23 May 2021, 11:30am and 2:00pm
Poodle Bar & Bistro, 81–83 Gertrude Street, Fitzroy VIC 3065
$89 each, bookings essential
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Image: Supplied by Poodle Bar & Bistro

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