With restrictions easing and autumn on our doorstep, the Gerard’s team has decided that it’s time to bring back their à la carte menu.
As an addition to their weekly rotating set menu, the à la carte menu enables Executive Chef Adam Wolfers to showcase even more exceptional produce from local suppliers and farmers.
The à la carte menu will also change weekly, allowing Adam to revisit popular dishes and utilise daily seasonal available produce. Think hispi cabbage skewer, tabil tahini and lime; wood-fired bagel, sunflower hummus; Westholme wagyu bavette, smoked harissa; and wood-roasted tiger prawns, labne whey.
Like their set menu, the à la carte menu is designed to be shared. You can view this week’s menu here. For bookings, click here.
Gerard’s Lane, 14 / 15 James St, Fortitude Valley QLD 4006
Phone: 07 3852 3822
Hours: Tuesday to Saturday, Dinner 6pm–Late and Friday Lunch 12pm–3pm