From Friday, 17 September, Rebecca Lines and Hamish Ingham will offer a sneak preview of their new restaurant Tequila Daisy, launching the venue’s Bar Taqueria for takeaway.
Located harbourside at Barangaroo, Tequila Daisy will take a fresh Australian twist on the diverse cuisine that hails from Mexico. The menu will be jam-packed with bold, rich flavours from the region, lightened by the duo’s fresh approach to food and drinks and deep respect for Australia’s best produce. With a casual vibe and extensive drinks list courtesy of Rebecca Lines, the new venue is primed for Sydneysiders to take a seat and relax with a refreshing (but punchy) Tequila Daisy cocktail in hand the second that restrictions ease.
Designed by Executive Chef and co-owner Hamish Ingham, the takeaway dining experience will feature the exclusive first look at some of the mouth-watering dishes to come. With the full menu still on lockdown, Tequila Daisy’s Bar Taqueria will be serving up the entire range of tacos, including grilled chicken, Wagyu beef brisket, pulled pork, fried fish, lamb, and roasted carrot.
“We couldn’t wait any longer to give Sydneysiders a taste of Tequila Daisy. Bar Taqueria will be an exciting part of our takeaway offering even after lockdown eases, but in the meantime, it’s a great opportunity to give diners a taste of what’s to come and something to look forward to when restrictions lift,” said Ingham.
At Bar Taqueria, diners enjoying Tequila Daisy takeaway will also be able to pick up a selection of premium pre-batched signature cocktails, including a coconut and elderflower Margarita and a signature Martini, alongside a selection of wine and beer.
“We’ve created a long drinks list that works for people enjoying a quick meal or settling in for a banquet. The menu is designed to be paired with an amazing cocktail or cold beer so until everyone can have that full experience, we wanted our diners to be able to enjoy their takeaway tacos with a cheeky margarita. The rest will come,” Lines added.
Visitors will be able to catch a glimpse of the Tequila Daisy space to come, which was previously occupied by Banksii Vermouth Bar & Bistro. Luchetti Krelle has been brought in to transform the space into a bright, bustling 200-seat eatery that’s primed for good times. Tacos will be handed out around the side through the Bar Taqueria amidst vibrant blue picnic tables and eye-catching wall decals in tones of red, yellow and blue.
Full details on the interiors and menu are just around the corner, but in the meantime Tequila Daisy will be serving up takeaway tacos from 12pm to 2pm every Friday to Sunday.
Tequila Daisy
11/33 Barangaroo Ave, Sydney NSW 2000
0423 947 305
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