An Easter treat choc-full of chocolate!

It wouldn’t be Easter without a chocolate overload and the team at Gelatissimo are delivering all that and more with their new April flavour, delivered just in time for the holiday.

Presenting a choc–mint gelato loaded with mini chocolate eggs and cookie crumb, the flavour is a fresh take on the traditional family favourite, with the chocolate eggs and cookie bringing loads of chunky texture to the mix.

“We wanted to enhance an already firm favourite,” says Gelatissimo CEO, Filipe Barbosa. “What better way to do that than by loading our popular choc-mint gelato with even more chocolate?”

The flavour will be available from 26th March until 22nd April, while stocks last.

Gelatissimo
Website | Facebook | Instagram

Please leave a reply

%d bloggers like this: