When modern Sichuan dining and traditional French wines collide …
The Gardens by Lotus is hosting an exclusive dining experience on June 4, 5, 25 & 26 and July 8, 9 & 10 that will combine the perfect food and wine pairing – duck and Burgundy wine – all with a contemporary Chinese twist.
A true night of indulgence, this ten-course feast will showcase the skills and talents of Lotus’ very own Duck Master, Linyi Yuan, with a decadent menu starting with duck consommé, duck and spinach dumplings, through to duck pancakes served tableside with duck fried rice.
The beverage pairing of Burgundy will showcase four carefully curated wines that hero the unique terrain and individual characteristics of the famous French region. Curated by Lotus Dining Group’s Matthew Stewart, each wine will hero premium white and red Burgundy wines including Chablis and 2016 Abbaye De Santenay Gravières 1er Cru, Santenay and 2017 Domaine Des Perdrix, Village, Vosne Romanée.
The two exclusive evenings will offer guests the rare experience of dining in the tranquil Gardens by night, with the full dining and beverage experience costing $183 per person.
Visit lotusdininggroup.com for more information.
The Gardens by Lotus
Chinese Garden of Friendship, Pier St, Darling Harbour NSW 2000
(02) 8311 5156
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A night of Duck and Burgundy in the Gardens
