Uovo di Pasqua

Piccolina releases Gelato Easter Eggs. 

This year, the team at Piccolina has created some very special limited-edition gelato Easter Eggs inspired by some of the most loved and traditional Italian desserts.

Your Piccolina Uova di Pasqua has been hand-made by the team of pastry chefs using only the finest ingredients. Each egg is then hand-wrapped and packaged in a limited-edition Piccolina tin.

There are three Uovo di Pasqua to choose from:

• Ferrerolina

Inspired by Ferrerolina Rocher, our best-selling gelato cake. Better than Nutella gelato, puff rice crunch & gianduja ganache centre, covered in dark chocolate with roasted hazelnut. Gluten Free.

• Tiramisù
Italian mascarpone gelato with chocolate chip, Kahlua & Marsala-soaked Savoiardi sponge and coffee crema centre, covered in milk chocolate, dusted with cocoa powder.

• Colomba
Pistachio gelato with toasted Colomba di Pasqua, soft caramel centre, covered in white chocolate and pistachio.

Numbers are limited.

Product details:
  –  Price: $25 per Easter Egg
  –  Serves: 2–3 people
  –  To secure your Uovo di Pasqua, the Piccolina team strongly advise
      customers to pre-order via the Piccolina website from 1 March 2021.
      Alternatively a limited number will be available to purchase in-store
      at Piccolina Collingwood, Hawthorn, and St Kilda from 10 March 2021.

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