Piccolina releases Gelato Easter Eggs.
This year, the team at Piccolina has created some very special limited-edition gelato Easter Eggs inspired by some of the most loved and traditional Italian desserts.
Your Piccolina Uova di Pasqua has been hand-made by the team of pastry chefs using only the finest ingredients. Each egg is then hand-wrapped and packaged in a limited-edition Piccolina tin.
There are three Uovo di Pasqua to choose from:
Inspired by Ferrerolina Rocher, our best-selling gelato cake. Better than Nutella gelato, puff rice crunch & gianduja ganache centre, covered in dark chocolate with roasted hazelnut. Gluten Free.
Italian mascarpone gelato with chocolate chip, Kahlua & Marsala-soaked Savoiardi sponge and coffee crema centre, covered in milk chocolate, dusted with cocoa powder.
Pistachio gelato with toasted Colomba di Pasqua, soft caramel centre, covered in white chocolate and pistachio.
Numbers are limited.
– Price: $25 per Easter Egg
– Serves: 2–3 people
– To secure your Uovo di Pasqua, the Piccolina team strongly advise
customers to pre-order via the Piccolina website from 1 March 2021.
Alternatively a limited number will be available to purchase in-store
at Piccolina Collingwood, Hawthorn, and St Kilda from 10 March 2021.
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