Butter Sydney (Surry Hills, Parramatta and Chatswood) will be celebrating the Year of the Ox with their specially curated Peking Cluck Menu. The Peking Cluck centres around Butter’s crispy fried chicken, with 10 thigh strips, pancake wrappers, green shallots, fresh cucumber, hoisin, plum sauce and prawn crackers. The menu is available for $45.
There is also a Luxe Peking Cluckoption, which includes a bottle of NV Veuve Clicquot in addition to the Peking Cluck Menu. 10 pieces and 1 bottle NV Veuve Clicquot for $150.
The menu will be available in stores from the 10th–15th February.
Butter will also be running a special Valentine’s Day Peking Cluck Feast on Sunday, 14th February all day and night, for $80 per couple. The menu starts with a glass of Chandon Blanc de Blanc followed by 10 pieces of Butter’s crispy fried chicken thigh strips, pancake wrappers, green shallots, fresh cucumber, hoisin, plum sauce and prawn crackers accompanied by laces and finished off with a hot cinnamon donut and Ben & Jerry’s ice cream scoops of your choice. Bookings are essential.
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