Fratelli Fresh has got those winter feels with the return of its legendary all-you-can-eat deals, cheese wheel indulgence, truffle dinners and new seasonal dishes, all available from June until the end of August.
From Tuesday, 1st June, pizza fans can enjoy all-you-can-eat pizza every Tuesday for $29 across the full pizza menu, including classic Margherita, Diavola and Capricciosa, as well as seasonal additions including Wild Mushroom and Truffle, and Broccolini Cream with Smoked Almonds, Broccoli and Chilli. Bottomless salad and house-made gelato scoops add extra value to this incredible offer.
Fratelli Fresh is ringing in National Cheese Day one day early on Thursday, 3rd June, celebrating with $10 Cheese Wheel Busiate Cacio e Pepe during lunch and dinner. Traditional, Roman-style, rich and creamy Cacio e Pepe pasta will be tossed inside a hollowed-out wheel of pecorino cheese where it will be totally cheesed-up, then topped with several generous twists of the good stuff – after all, everything tastes better with black pepper – before being delivered to the table.
From Wednesday, 2nd June, Fratelli’s famous all-you-can-eat mussels are back on the menu for $25 per person, for lunch and dinner. Served Sicilian style, with tomato, garlic, white wine, parsley, and grilled sourdough for mopping up the deliciously fragrant sauce, these bottomless bowls of showstopping seafood brought mussel lovers to Fratelli’s door in their droves when they were last on the menu in 2019.
On Fratelli Fresh Pasta Day – Thursday, 17th June – all pasta dishes will be $10. There are five pastas to cosy up with: Fusilli Bolognese; Spinach and Ricotta Tortellini with Mushroom and Gorgonzola Sauce; Rigatoni Lamb Ragu; Penne Alla Norma; and Penne Boscaiola. Or bring four friends, order all five pastas, and explore them all in one Fratelli Fresh share-style sitting: #pastagoals.
Fratelli is arguably saving the best Winter Festival events until last, with a truffle dinner series starting at Fratelli Manly on Thursday, 24th June; Fratelli Miranda on Thursday, 1st July; and Fratelli Westfield Pitt Street on Thursday, 8th July. Four courses of aromatic, truffle-infused indulgence span entree, pasta, main and dessert, for $69 per person with an optional wine pairing for an additional $39.
From Thursday, 10th June, a new winter à la carte menu will launch across all Fratelli locations. Pasta highlights include Spaghetti Carbonara; Mafaldine Duck Ragu; and Pumpkin Risotto with stracciatella, zucchini flowers, pepitas and chervil. Slow-cooked lamb shank with truffle mash and honey-roasted baby dutch carrots hits the mains section, and there are five new pizzas, including potato, porchetta, rosemary and parmesan cream; pumpkin, prosciutto, goat’s cheese and pickled red onion; and crispy brussels sprouts, parmesan, guanciale and fermented chilli.
Fratelli Fresh Food & Beverage Director Molly Haranis said: “Our Winter Festival delivers exceptional value for money, stunning new dishes, and a series of events that promise to warm up food lovers this winter”.
“From all-you-can-eat deals to days of pure indulgence and special dinner menus, there are plenty of Winter Festival moments to add to the calendar over the next three months.”
All offers are available with the purchase of a full-priced drink.
Bookings: Fratelli Fresh.
Note: Fratelli Fresh is part of Pacific Concepts and formerly part of Rockpool Dining Group.