Easter at Crown Melbourne : The Conservatory & Bistro Guillaume

Check out these Easter-themed banquet menus and dining experiences available at The Conservatory and Bistro Guillaume at :

The Conservatory, 8 Whiteman St, Southbank VIC 3006
To celebrate the Easter weekend, from Thursday, 1 April to Monday, 5 April, The Conservatory at Crown Melbourne will play host to a limited-time Easter-themed banquet. Session times are outlined below with further details around how to book and pricing here.

 ~  Thursday, 1 April
  •  Lunch: 12.00pm–3.00pm 
  •  Dinner: 5.30pm–8.00pm, 8.30pm–11.00pm 

~  Friday, 2 April–Monday, 5 April 
  •  Lunch: 12.00pm–3.00pm 
  •  Dinner: 5.30pm–8.00pm, 8.30pm–11.00pm 

 ~  Saturday, 3 April–Monday, 5 April 
  •  High tea: 3.30pm–5.00pm 

Bistro Guillaume, 8 Whiteman St, Southbank VIC 3006
Feast on a curated 4-course Easter menu at Melbourne’s renowned French bistro. Start with a section of charcuterie including chicken liver parfait and confit duck rillettes, ahead of feasting on slow-roasted Easter lamb with a selection of sides, finished off with Paris-Brest and fromage.

  •  When: Thursday, 1 April–Sunday, 4 April. Available for lunch and dinner
      during regular trading hours 
  •  Price: Available to share, minimum 2 people. $95 per person 
  •  Booking link: here

Additionally, Bistro Guillaume is launching limited-time hot cross buns, which will be available for purchase in-venue daily from Friday, 2 April–Sunday, 4 April. 
  •  Single pack: $5
  •  Half dozen (six-pack): $24
  •  One dozen (12-pack): $42
  •  How to order: Call 03 9292 5777 to place an order or, email

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