Check out these Easter-themed banquet menus and dining experiences available at The Conservatory and Bistro Guillaume at :
The Conservatory, 8 Whiteman St, Southbank VIC 3006
To celebrate the Easter weekend, from Thursday, 1 April to Monday, 5 April, The Conservatory at Crown Melbourne will play host to a limited-time Easter-themed banquet. Session times are outlined below with further details around how to book and pricing here.
~ Thursday, 1 April
• Lunch: 12.00pm–3.00pm
• Dinner: 5.30pm–8.00pm, 8.30pm–11.00pm
~ Friday, 2 April–Monday, 5 April
• Lunch: 12.00pm–3.00pm
• Dinner: 5.30pm–8.00pm, 8.30pm–11.00pm
~ Saturday, 3 April–Monday, 5 April
• High tea: 3.30pm–5.00pm
Bistro Guillaume, 8 Whiteman St, Southbank VIC 3006
Feast on a curated 4-course Easter menu at Melbourne’s renowned French bistro. Start with a section of charcuterie including chicken liver parfait and confit duck rillettes, ahead of feasting on slow-roasted Easter lamb with a selection of sides, finished off with Paris-Brest and fromage.
• When: Thursday, 1 April–Sunday, 4 April. Available for lunch and dinner
during regular trading hours
• Price: Available to share, minimum 2 people. $95 per person
• Booking link: here
Additionally, Bistro Guillaume is launching limited-time hot cross buns, which will be available for purchase in-venue daily from Friday, 2 April–Sunday, 4 April.
• Single pack: $5
• Half dozen (six-pack): $24
• One dozen (12-pack): $42
• How to order: Call 03 9292 5777 to place an order or, email
bistroguillaume@crownmelbourne.com.au