The seasons are changing and so are the blooms at The Smith Prahran. After a summer of cherry blossoms, the Atrium at the Smith has transformed into a stunning & equally ‘grammable Wisteria Garden for the winter months.
Complete with lush purple florals that hang from the ceiling, The Smith is the destination to escape the winter blues and enter a stunning wonderland to enjoy food, drinks and good times.
The new Wisteria Garden brings with it new events all season long. Sip and snack your way through the Supper Club, a 1½-hour bottomless wine, bubbles, spritz and cheese event on every Thursday from 5pm.
For those with a sweet tooth, there’s a limited-edition dessert series from Executive Chef Christian Abbott available for three nights only in July and August where an ‘everything chocolate’ dessert table is built in front of your eyes while you sit and spritz. Plus, there is a Bistro Morgan Dessert Takeover!
When: Every Thursday this winter. Bookings available from 5pm
What: 1½-hrs of bottomless wine, bubbles and spritzes. Plus, a 3-cheese board, served at your table from the Smith cheese cart.
Upgrade for 4 cheeses – $50pp
Upgrade for 5 cheeses – $55pp
Dessert for Dinner
When: Three nights only: Friday, 2 July; Friday, 30July; Friday 27August
What: A limited-edition dessert series from Executive Chef Christian Abbott.
Sit and spritz while an ‘everything chocolate’ dessert table is built in front of you.
Price: $80pp, min 6 guests per table
Upgrade to 3-hr bottomless spritzes & bubbles – $45pp
Bistro Morgan Dessert Takeover
When: Available all winter long
What: Executive Chef Christian Abbott and Bistro Morgan have collaborated on an indulgent doughnut dessert menu. There are two doughnut specials:
• 70% Valhrona Dark Chocolate & Caramel Doughnut | Honeycomb, vanilla
cheesecake, salted caramel, triple chocolate brownie
• Milk Chocolate & Berry Doughnut | Chantilly cream, pistachio & hazelnut
praline, milk chocolate crème, raspberries, milk chocolate sponge
213 High Street, Prahran VIC 3181
(03) 8563 0044
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