The perfect fish and chips this Easter

FISH SHOP is Bondi’s newest fine-casual restaurant. The team behind FISHBOWL (Nathan Dalah, Nic Pestalozzi and Casper Ettelson) have designed the perfect menu with both dine-in and takeaway in mind, featuring sustainable and normally hard-to-access seafood from Sydney’s best suppliers. Head Chef Joel Bennetts (PIER, Bistrode CBD, Three Blue Ducks, Peppe’s) leads the kitchen.  

The FISH SHOP menu encourages diners to pair the fish (or seafood) with their choice of condiments, vegetables, sides and salads, and with FISH SHOP fronting directly onto the park, the venue offers picnic blankets for those wanting to embrace the sunshine.

For takeaway, the menu features a selection of ‘Boxes To Go’ – giving choice, flexibility and a clear direction for those looking to roam freely over their Easter weekend. 

87 Glenayr Avenue, Bondi Beach NSW 2026
Open 7 days, 12–10pm
Website| Instagram

Images: Joel Bennetts

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