Enjoy A Complimentary Bottle Of Taittinger When Booking A Table Of Four Or More From Monday, 17 June to Friday, 12 July, Ovolo Australia restaurants including Monster Kitchen & Bar (ACT), Lona Misa (VIC) and ZA ZA TA (QLD) are celebrating end of financial year with an unmissable offer. Guests who book a table of four or more, and the ‘Feed Me’ menu,Continue reading “Celebrate End Of Financial Year And ‘Toast Together’ With Ovolo”
Category Archives: Champagne
Experience an Unforgettable Evening of Culinary Excellence with Luke Mangan and Taittinger Champagne at the Cellar By Luke
Celebrated Australian Chef Luke Mangan invites guests to join him for an exclusive evening of fine dining and exceptional wine. This series of appointments, set in the esteemed Cellar By Luke, an intimate 12-seat private dining space nestled within theKimpton Margot Sydney, promises to be an unforgettable gastronomic journey. This unique experience allows guests toContinue reading “Experience an Unforgettable Evening of Culinary Excellence with Luke Mangan and Taittinger Champagne at the Cellar By Luke”
SYDNEY’S HOTTEST DJ’S – AROHA + CHUX – TO FILL THE DECKS ON SATURDAY JANUARY 27 FORVEUVE CLICQUOT ‘IN THE SUN’ ONBOARD THE JACKSON
TICKETS TO SYDNEY’S ULTIMATE SUMMER PARTY SERIES, SELLING FAST! Their January 13th event with floor-filling sets from Sydney DJ Jarred Baker was a SOLD OUT success. So, if you don’t want a bad case of FOMO secure your tickets NOW for an unforgettable afternoon of rhythm, waves and beats onboard The Jackson as they team upContinue reading “SYDNEY’S HOTTEST DJ’S – AROHA + CHUX – TO FILL THE DECKS ON SATURDAY JANUARY 27 FORVEUVE CLICQUOT ‘IN THE SUN’ ONBOARD THE JACKSON”
THE LUXE EXPERIENCE IN SYDNEY THIS SUMMER
Veuve Clicquot in the Sun Surround yourself with the finer things in life and kick start 2024 onboard The Jackson as they team up with Veuve Clicquot to bring you the ultimate event on Sydney Harbour this Summer – ‘Veuve Clicquot in the Sun onboard The Jackson’. Enjoy sun soaked champagne moments, Veuve Clicquot inspiredContinue reading “THE LUXE EXPERIENCE IN SYDNEY THIS SUMMER”
Trippas White Group launches ‘Reign On Me’ -A Fizz, Fun & Fabulous Celebration
Trippas White Group announces ‘Reign On Me’ – a celebration of all things Fizz, Fun & Fabulous for the months of August and September. For the next two months, Reign will transform into a pastel pink wonderland with daily specials from Wednesday to Sunday. Sydney’s premium Champagne parlour and bar, Reign is located in theContinue reading “Trippas White Group launches ‘Reign On Me’ -A Fizz, Fun & Fabulous Celebration”
SHELL HOUSE LAUNCHES CHAMPAGNE MOMENTS WITH PERRIER JOUET
A SERIES OF EVENTS CELEBRATING OUR LOVE OF GREAT MUSIC, ART, FOOD, WINE AND CULTURE THIS WINTER In partnership with Perrier Jouët Champagne, Shell House has launched Champagne Moments, a six-week winter program of interactive events showcasing music, entertainment, culture, dining and drinking. Feature events taking place within Shell House include – Brett Robinson – RestaurateurContinue reading “SHELL HOUSE LAUNCHES CHAMPAGNE MOMENTS WITH PERRIER JOUET”
Champagne Pommery officially launches new Pop into Australian market
Leading Champagne House, Maison Pommery, is thrilled to officially launch its highly coveted POP It’s a boy, POP It’s a girl range within Australia – much to the delight of expectant parents! The adorable offering is the result of imagination, creation and innovation. The piccolo bottles are 200ml of pure Champagne joy and boast aContinue reading “Champagne Pommery officially launches new Pop into Australian market”
Stokehouse offers bottomless Bollinger this Easter long weekend
For Good Friday and Easter Monday, enjoy two delicious courses in Stokehouse’s main dining room and two hours of bottomless Champagne Bollinger for $150 per person. Gather your friends and family over Easter and sip your way through the afternoon with unlimited Bollinger and dishes created by Executive Chef Jason Staudt. For entrée, choose betweenContinue reading “Stokehouse offers bottomless Bollinger this Easter long weekend”
Bistro Guillaume’s Champagne Sundays are back!
Off the back of last year’s success, Bistro Guillaume’s famed Champagne Sundays has returned, featuring bottomless Moët & Chandon Brut Impérial Champagne NV. Champagne Sundays allow diners to sit back and relax with a flowing Moët & Chandon Brut Impérial Champagne NV as Chef Guillaume Brahimi’s signature dishes whisk them away to the streets ofContinue reading “Bistro Guillaume’s Champagne Sundays are back!”
Saké and Spice Temple create Melbourne Cup @ Home pick-up menus with magnum of Champagne upgrades
If you’re saddling up for a DIY Melbourne Cup celebration this year, Saké Restaurant & Bar and Spice Temple in Sydney are offering easy and elegant lunches for pick-up, to enjoy at home, work, or picnic-style. Nothing screams spring racing soirée more than Saké’s stylish blend of luxe and laid back. Each Saké restaurant isContinue reading “Saké and Spice Temple create Melbourne Cup @ Home pick-up menus with magnum of Champagne upgrades”