Champagne Pommery officially launches new Pop into Australian market

Leading Champagne House, Maison Pommery, is thrilled to officially launch its highly coveted POP It’s a boy, POP It’s a girl range within Australia – much to the delight of expectant parents! The adorable offering is the result of imagination, creation and innovation. The piccolo bottles are 200ml of pure Champagne joy and boast aContinue reading “Champagne Pommery officially launches new Pop into Australian market”

Stokehouse offers bottomless Bollinger this Easter long weekend

For Good Friday and Easter Monday, enjoy two delicious courses in Stokehouse’s main dining room and two hours of bottomless Champagne Bollinger for $150 per person.  Gather your friends and family over Easter and sip your way through the afternoon with unlimited Bollinger and dishes created by Executive Chef Jason Staudt.  For entrée, choose betweenContinue reading “Stokehouse offers bottomless Bollinger this Easter long weekend”

Bistro Guillaume’s Champagne Sundays are back!

Off the back of last year’s success, Bistro Guillaume’s famed Champagne Sundays has returned, featuring bottomless Moët & Chandon Brut Impérial Champagne NV.  Champagne Sundays allow diners to sit back and relax with a flowing Moët & Chandon Brut Impérial Champagne NV as Chef Guillaume Brahimi’s signature dishes whisk them away to the streets ofContinue reading “Bistro Guillaume’s Champagne Sundays are back!”

Saké and Spice Temple create Melbourne Cup @ Home pick-up menus with magnum of Champagne upgrades

If you’re saddling up for a DIY Melbourne Cup celebration this year, Saké Restaurant & Bar and Spice Temple in Sydney are offering easy and elegant lunches for pick-up, to enjoy at home, work, or picnic-style. Nothing screams spring racing soirée more than Saké’s stylish blend of luxe and laid back. Each Saké restaurant isContinue reading “Saké and Spice Temple create Melbourne Cup @ Home pick-up menus with magnum of Champagne upgrades”