Make Passata Like A Real Nonna At Tipico’s Passata Masterclasses

After a smash debut during last year’s tomato season, ‘Tipico’s ultimate Passata Making Masterclasses’ is set to return to Prahran Market for one day only this Saturday, 20 February. 

Visit the team from Windsor’s favourite modern Italian restaurant as they host a series of free 30-minute masterclasses on the art of making passata in the Prahran Market display kitchen between 10:30am–1:00pm. 

Sessions will start promptly every 30 minutes hosted by Luis Viota (AKA Gigi), and Tipico Head Chef Daniele Colombo. Learn from the experts how to prepare, mince, season and cook tomatoes in a way that would make any Italian Nonna proud, using fresh ingredients, readily available at Prahran Market. 

“While our Masterclasses have taken a new form on Zoom the past year, we are excited to bring our Passata Masterclass back to Prahran Market. We will teach you how to make passata like a real Italian nonna!” says Andrea Da Como, Co-owner of Tipico.

Tipico’s ultimate Passata Making Masterclasses
Prahran Market163 Commercial Rd, South Yarra VIC 3141
Date: Saturday, 20 February
Time: 10:30am – 1:00pm, with a demonstration every 30 minutes
Offering: Free 30-minute passata-making demonstration
Bookings: Free Registrations encouraged to monitor numbers:

During the demonstrations, there will be bowls of freshly made pasta available to purchase and eat on the spot and bottles of freshly made Italian passata to take home for $10 each.

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